The days pass unconsciously very quickly, if you don't care, a few months have passed, when Shangguan Peng came out of Shannan Road and rushed to Weinan Road, the days really felt like years, and he counted the time with his fingers every day, and now Shangguan Peng feels that this good day has not been enjoyed, and three months have passed.

Shangguan Peng lives a busy morning every day, a good day in the afternoon, the wine that has nothing to make has filled the entire cellar, the first wine is already ready to drink, although it has only been cellared for three months, Shangguan Peng tasted it and felt that the taste was very sufficient, it may be that the vitality of the other world is relatively sufficient, so the wine brewed, although the cellar time is short, but it is very mellow.

Shangguan Peng put his own rice wine, rice wine and burning knives also on the menu, this should also be the first time that rice wine came out, before this Shangguan Peng has never drunk rice wine in this world, I don't know if the world is too big to circulate here, or there is no such wine at all, Shangguan Peng directly named Huadiao, and I don't know if anyone likes this world.

At noon, there were old diners who came to eat, and when I looked at the menu on the wall (green ants) (Huadiao) (Erguotou), "Yo, boss Shangguan, new dishes have been added, I have to try this, I don't know what kind of good dishes it is." ”

"It's not a new dish, it's a new wine, the new wine I brewed, it's been hidden for three months, the taste is okay, do you want a pot" Shangguan Peng greeted this old customer warmly, this is a shop owner in the West Market who deals in herbal medicine surnamed Wang, although it is not a rare herb, just ordinary herbs and medicines, but the goods are genuine, the medicine is full of efficacy, and the business is very good.

"The name of your wine is quite strange, what kind of wine is it, introduce."

"Green ant is sweet rice wine, you are a martial arts estimator to drink as a thirst quencher, a little stamina; Huadiao is rice wine, with great stamina, and the wine is fragrant and called rice wine; Erguotou is a strong wine, strong, don't drink it if you want to open a store in the afternoon, the wrong medicine in the province will kill people." "Teased the boss.

"That's okay, bring me a pot of Huadiao, it's not delicious, I don't give money, not only the wine money, but also the food money. Not to be outdone, this boss made a joke about Guan Peng.

"You just wait to get drunk," Shangguan Peng beckoned the guy to make a pot of Huadiao, and brought a plate of fried peanuts to the guests.

"What kind of dishes are you going to have today?" Shangguan Peng asked casually.

The shopkeeper poured a glass of wine, the dark red wine was very distinct in the white porcelain cup, he didn't drink it first, and smelled the wine, "Your wine, it's a little interesting, you can arrange the dishes, come with a meat and a vegetable soup." ”

I took a sip, smacked the taste in my mouth, the taste was mellow, sweet and sour, bitter and bitter like life, and the taste seemed to have a little medicinal taste, very much to his appetite, and took a peanut crispy and delicious. ”

"It's not just crispy, drink it with wine, you can drink two taels more" said Shangguan Peng beckoned Xiao Er to bring the dishes to the table, there were cold fungus, braised pork, and boiled dried shreds.

Shangguan Peng came out of the kitchen, made it opposite, and poured him full of wine, "You can taste this braised pork today, the taste is different, I stewed it with Huadiao wine, this meat is fat but not greasy, you taste it carefully." ”

Shopkeeper Wang took a piece and put it in his mouth to taste it carefully, it was really fat but not greasy, fragrant and lubricated, "Your Huadiao wine is so good, I am more curious about your soju second pot head, how about it, Boss Shangguan will enjoy a cup." ”

"It's easy to say, let's get a cup of two pots for the shopkeeper Wang to taste" Shangguan Peng beckoned the guy to drink, and Xiao Er took a cup of the two pots from the jar and put it in front of the shopkeeper Wang.

"This wine tastes so rushed" smacked and touched it, the shopkeeper choked and coughed again and again, and it was easy to stop, and tears choked out, "You two pot heads, you look crystal clear, why are you so rushed." ”

This two-pot head is the second distilled pot wine by Shangguan Peng, and Guan Peng keeps it as alcohol on the head of the wine to treat wounds, killing two birds with one stone.

After relieving himself, Shopkeeper Wang felt that this second pot head was not bad, "Boss Shangguan, I will give me some two pot heads later, and I will take it back to drink it at night, okay?"

"That's no problem" Shangguan Peng ran to the back and found a water bladder from his luggage, this is the old guy who has accompanied him from Shannan Road to Weinan Road, washed it clean, and let Xiao Er fill it with wine.

At this time, a neighbor came to eat, Xiao Er enthusiastically promoted his own wine, and the neighbor was very happy, "Boss Shangguan, I see you buy wine jars every day, why is it finally out of wine, come and try a pot." ”

The shopkeeper Wang has finished eating, Huadiao wine, his face is flushed, and he is a little "checkout".

"You are the first to give me wine, and the wine money is free today" Shangguan Peng is very happy, and some people will like it when he opens up rice wine to change the world.

After the shopkeeper Wang left, people came to eat one after another, Xiao Er enthusiastically sold his own wine to the guests, many people were very appreciative, ordered a pot to taste, Swen ordered and rice wine, and drank Erguotou boldly, most of the women like rice wine.

Shangguan Peng's drinks were an instant hit on the first day, and some people even wanted to sell wholesale drinks from Shangguan Peng, but Shangguan Peng politely refused.

Since then, Shangguan Peng's Xiaoxi Restaurant business has been better, especially the Jianghu high-rollers have a soft spot for Erguotou, and sometimes they have to take some away not only to drink.

There are a few special guests in the restaurant, all of them are women, and they are very beautiful women, it stands to reason that the people in the surrounding rivers and lakes should be teasing with their mouths, but no one dares, not even talking about it, because these women are wearing the same clothes, the uniforms of the inner disciples of Mending Tianzhai, Mending Tianzhai is a behemoth in Weinan Road, and few people in the rivers and lakes dare to touch the tiger whiskers of Mending Tianzhai.

"Does the boss have a private room?" asked the leading woman to Shangguan Peng.

Shangguan Peng hurriedly came out of the kitchen, and apologized again and again, "Woman, I'm sorry, a small business, just a few seats, or you will settle." ”

"Boss, we're all girls, how can we sit with these people," the girl said, pointing to the rough old men around her.

Shangguan Peng thought for a while, "Or, you go to the back yard to eat, the environment of our backyard is okay, there are flowers and grass, you will settle." ”

Saying that, Shangguan Peng led the group to the backyard and looked at the surrounding environment, "It's okay, that's it." ”

Shangguan Peng beckoned Xiao Er to move out the tables, chairs and benches in his room and put them under the grape trellises, "A few chivalrous girls want to eat something"

"Pick up your specialty dishes, and have seven or eight good wines."

"It's all home-brewed wine, there are rice wine, rice wine and soju, it is recommended that the heroines drink rice wine and rice wine, the soju is too rushed, not suitable for girls to drink. ”