There are not many silver leaf fish, and they are fried in two times. Looking at the golden silver-leaf fish on the plate, Mo Yue felt so fragrant. It's been a long time since I've eaten fried food.

"Hiss~Huh~Huh~" It turned out that Mo Yue smelled the fragrance and was greedy, and before the silver leaf fish was cooler, she reached out and took the fried fish from the plate, ready to taste it, but it was scalded.

After blowing for a while, it was no longer hot, so I bit it. Because the silver leaf fish is thin, there is not much egg liquid and rice noodles, only a thin layer is wrapped on the fish, and it is good to roll over the pot now. The crust is also crispy and crunchy. And because the egg liquid is wrapped in rice noodles, the thin flesh of the silver leaf fish is very tender, and there is no fishy smell at all. Not only does there be no fishy smell, but the aura in the meat is only a little scattered when the fish head is cleaned because of the short frying time, and there is basically no other spillage. As a result, although Mo Yue was greedy, she didn't dare to take it again. Otherwise, if two or three silver leaf fish are in the stomach, you won't be able to eat anything else, otherwise there will be too much aura, and you won't be able to stand it. This silver-leaf fish is only two fingers long, and the aura it contains is equivalent to a carp the size of a palm.

This is also the cultivation and improvement of oneself. Otherwise, a silver-leaf fish will not have to eat anything else for a day.

It seems that it is necessary to improve the cultivation, otherwise you won't be able to eat it well.

Well, I've found another reason to cultivate, it's no longer as boring as before, just to live, the goal of immortality is too far away, and it's still really eaten. Don't talk about it far away, let's just say that this silver leaf fish, if you want to eat it happily, you have to cultivate hard. If you don't practice qi, you'd better be honest one a day. But when I'm done with everything, I must catch the silver leaf fish, well, catch more, prepare more, eat later, and the storage bag is not afraid of being bad. Hey.

Put away the fried silver-leaf fish. Looking at the cauldron that was not yet steaming, I added some firewood. I went to the courtyard to practice the "Yijin Sutra". The aura that has just been eaten, of course, is better to cultivate quickly.

After a complete set of "Yijin Sutra" has been practiced, I can clearly feel that the internal strength of the dantian has risen, and it seems that with these aura, I should be able to open up another meridian soon.

After practicing the "Yijin Sutra", I went back to the kitchen to see that the cauldron was still not steaming, could it be because of the grass? I don't remember much of the water added. Maybe it's because the grass is a spirit grass after all, so absorb more calories, and then boil it.

Adding fire again, Mo Yue went to the courtyard. Gotta tinker with the rice yourself. It's my own food. If you don't eat well, you won't be tall.

First sweep the yard that is ready to be used to clean up the rice, and drag out a dustpan from the utility room, which can hold the size of Mo Yue, so it is dragged out. Fortunately, the distance is not far, and it is only about two meters away from the door.

Although the cloth bag contains ears of wheat, because they are ears of wheat rather than grains of rice, they are not particularly heavy. Mo Yue can still hold it. As for why you don't use a storage bag to carry it? It should be that Mo Yue is not lazy to that extent, so I can't think of it.

In this way, I hugged a bag and put it next to the dustpan, and took a clean cotton cloth, which my mother may have been preparing to make clothes for my father before, and bought two blue ones, one deep and one shallow. All in the cupboard. There was no need for new cloth at this time, it was wasted, so Mo Yue spread the bed curtain that had been washed and removed next to the dustpan in the yard.

Mo Yue put on gloves, found an iron hoe, cleaned it up, and put it on the cloth on its side. Mo Yue poured half of the bag of rice on the cloth, and Mo Yue found a small stool and sat in front of the iron hoe. Take an ear of rice with your right hand, put it on the blade of the hoe lying on your side, press the rice stalk at the bottom of the ear with your left hand, pull the rice stalk that you hold when you break it with your right hand, pull it back hard, and press it tightly with your left hand.

Mo Yue looked at the success and smiled, it seems that she is still very smart, she learned it after a try, and she remembers that when she was a child, her father carved the sorghum at home like this.

Since it is easy to use, Mo Yue became more and more proficient the more she used it, and the half bag of rice ears that she poured out soon was all carved. So he got up and went back to the kitchen, and when he saw that he was still angry, he added firewood again.

Then he turned around and went back to the yard. Pour out the remaining half of the bag of rice ears and begin to carve. Not long after, after finishing it, Mo Yue got up, took the hoe away, and poured the carved rice into the dustpan.

Looking at the sky, Mo Yue dragged the dustpan back to the utility room and put away the cloth, cloth bag, and hoe. I went and put the cloth bags containing the rice ears that had not been moved back into the storage bags, and I took them out to dry just now.

After everything was cleaned up, he went to the kitchen, and seeing that the cauldron was not yet steaming, Mo Yue frowned, and instead of adding fire directly, he opened the pot.

The moment the pot was opened, a burst of steaming rose and drowned Mo Yue, and Mo Yue finally smelled the thick fragrance of fish. After the qi dissipated, Mo Yue saw that the fish in the pot had melted into the soup, and only the fish bones were still floating in the pot. Originally, because of the overfilling of the fish, most of the pot of water was boiled to the extent of about a pot of water. The soup is very thick, the milky white that was boiled before, it is very clear compared to this, and this soup is almost pasty because of the flesh inside. Mo Yue knew that she was a little whimsical, how could alchemy be so easy. But this time the fish soup is still an unexpected harvest, and the aura is actually integrated into the soup, which seems to be the credit of the grass. I really didn't expect the grass to have this effect, and I was mistaken. Next time, you don't need a whole plant of grass to try.

Eight big crucian carp, the aura is in the soup, put it in the basin, pick out the fish bones, and see that the fish bones are paler than the fish bones cooked before, it should be the essence of the fish bones that are also cooked in the soup. The largest fish bone I cooked before was a little jade, so I put it away and made a set of needles for myself, and I pinned it in the needle belt.

Tsk, taste, taste, took a spoon and scooped it down. Mo Yue began to smile bitterly, yes, I can't drink the fish soup happily in the future. But the grass is very useful, we have to see if we can use less, if we can, we can't waste it so much in the future.

I took a few more sips with the spoon and reluctantly put it into the storage bag. There's no way, it's not good to eat too much, that is, the rice hasn't been made yet. Otherwise, you will have to drink less.

I put out the fire, closed the kitchen door, and went back to the house to meditate. By this time, it was getting dark. Although it is not very clear to see things at night because of cultivation, it is okay, but Mo Yue is still used to going back to the house to practice and sleep after dark.

As soon as it was dawn, Mo Yue got up. After washing, take out the rabbit meat that had been cleaned up before, chop all the pieces, two rabbits, and fill the cauldron with a small half pot. In the past, the rabbits only ate the small ones, and the medium ones didn't eat them. Then he threw the two medium ones into the pot, added water, and lit the fire. Wait for the water to boil, take out the rabbit meat, scoop out the blood water in the pot and throw it away, add water again, pour the rabbit meat into the pot, put ginger again, and the seasoning similar to Sichuan pepper star anise that I found before, put salt, and the water filling is much more than yesterday's fish soup. I'm afraid that there will be another accident with yesterday's fish soup. That's enough aura, but how can I eat by myself. This time, instead of putting all the grass out of the storage bag, I pulled a leaf. He added firewood and went out.

I took out a silver leaf fish from the storage bag and ate it. began to practice the "Yi Jin Sutra", and soon a set of Yi Jin Sutra came down, and the aura of the silver leaf fish was almost digested, and as for the stomach, only two eggs could be fried in a small pot.

The eggs of the colorful brocade chicken are better than the wild eggs eaten before. Because it contains aura, it has a special fragrance.

After eating the eggs, Mo Yue cleaned up the small pot. I put a cloth bag on the big stone in the courtyard, washed the wild roses I picked in the mountain with water, spread them on the cloth bag, and waited for the water to dry up before they could be fried in the pot. I hope that the fried flower tea will not be too unpleasant. I haven't heard of flower tea here.

He took out the dustpan hoe again, and began to carve rice as he had done yesterday. The sooner you get it out, the sooner you can eat.

I carved five bags in the morning, and I was awesome! Mo Yue praised herself in her heart.

At noon, I saw that the wild roses were almost dry, so I fried the flower tea in the pot. After frying, continue to leave outside to dry. Wait until it's completely dry.

At noon, the rabbit meat was almost stewed. There is not much left in the soup, the rabbit meat is not stewed very badly, and the bite is very chewy, but it will not bite and not move. And I feel that there is a special flavor in the meat. It wasn't until I saw the pale rabbit bones that I realized that the special taste in the meat was actually the essence of the bones, because it was boiled, and it was all in the meat. This should be the function of grass, I didn't expect a blade of grass to be so useful. It seems that a grass plant was really wasted before. The rest of the soup is really full of the essence of bones. When you are full, you will practice the "Yijin Sutra", the soup will be eaten, the meat will be gnawed a few pieces, and the rest will be prepared to go back to the pot and fry again when you eat again. It should be more fragrant. The rest is packed in a storage bag.

This grass is a good thing, you can't put too much in the next cooking. And when everything is cleaned up, I have to go up the mountain to pick more grass.

I cooked it in a pot and found a kind of edamame in the mountains, which resembled beans. The pod belt has fine fluff, and the beans inside are blue, and there are only three grains, and each pod has only three grains, one is not much, one is not much, and one is the size of a thumb nail.

Mo Yuesheng tried it, like a mutated edamame, the beany smell is not heavy, and it contains a faint aura, which is a little different kind of fragrance. I'm ready to cook it and taste it.

After adding water and firewood, I continued to go to the yard to compete with the rice.

During the period, I went back to the kitchen. When I saw that the fire was extinguished, I opened the pot and fished one, and tasted it, but it was not very delicious, as if it was not cooked. And he added water, and wood. Continue to cook. Go back and add firewood a third time before cooking.

It's soft and glutinous, and it's pretty good. Eat it with crucian carp soup for dinner, it is so fragrant and fragrant. Crucian carp soup did not dare to eat too much. Edamame is not less.