After a day's hard work yesterday, Mo Yue finally carved out the rice before it was completely dark. I'm going to shell them today.

Mo Yue, who had finished cultivating as usual, first poured the rice grains that she had taken off yesterday into a large round dustpan, spread them, and put them in the sun to dry. After setting it up, I went back to the kitchen to boil hot water, and asked what I was doing with hot water? Of course, it was scalding the chicken and plucking the chicken feathers. Those colorful brocade chickens are still in the storage bag and haven't been cleaned up.

Let's start with the hens. After calculating the time, Mo Yue took out three hens. Fat hens, there must be a lot of chicken fat, and they will be used for stir-frying after they are stir-fried.

The hen that was poured directly into the basin with boiling hot water was not afraid of burning the chicken skin, after all, no matter how good this chicken is, it is also a chicken with spiritual power that has been cultivated. It's just that it's done like this, and the chicken feathers are easy to pull, otherwise how can I eat it. Don't be embarrassed about Mo Yue's little arms and legs.

Mo Yue plucked the colorful brocade feathers on the wings of the colorful brocade chicken and put them away, what a beautiful feather, and kept them as fans in the future. The feathers of the multicolored brocade rooster are better, but the hen's can't be wasted. Each wing picked up the largest five with different colors, plucked and put away.

Twisting his fingers, he plucked the colorful brocade feathers, and waited until the water was not so hot before he began to pluck the chicken feathers and clean up the chicken.

Although the scalded chicken feathers are easy to pluck, when the three chickens are plucked, it is almost noon. You have to clean it up quickly, and you can stir-fry it with offal.

Thinking about it, Mo Yue moved the big bucket over, filled the bucket with water, found scissors and began to clean the chicken guts.

First, cut the chicken skin from the neck of the chicken, expose the esophagus and trachea, pull the esophagus and trachea all the way down, until the sac is pulled out, then use scissors to cut off the sac with the esophagus trachea, and wait for the next piece to be thrown away.

From the hole under the butt, cut it in the middle with scissors until it reaches the brittle bone under the ribs in the breast of the chicken, and stop. Tear the two pieces of chicken fat that are close to the belly and between the skin and the internal organs and put them in a large bowl. He put his hand into the belly of the chicken, and dragged the internal organs of the stomach out as he stretched. Soon pulled to the innermost heart, pulled out of the stomach with all his might, and then used scissors to cut off the chicken intestines and even the chicken buttocks, put the internal organs into the basin, and after a while, the chicken that took out the internal organs, after cleaning it with water, put it away separately, and did not do it for the time being.

The entrails of the other two chickens were also quickly pulled out. It's all in a basin, and the chicken fat is flushed and put in a large bowl. The cleaned chickens were put into another pot. I went into the kitchen and waited until I was eating.

Mo Yue continued to wash the chicken offal, after all, she was going to eat it at noon.

Remove the chicken liver first, and be careful of the bitter gall. Bitter gall should be stripped extraordinarily. Place the chicken liver separately, and then make it together when the rest of the chicken is also cleaned up, otherwise it will not taste good if it is fried directly with other offal. Dismantle the chicken liver. It is the turn of the chicken's stomach, which is composed of the forestomach and the sand curtain, cut it off, cut off the mouth left by the pouch from the forestomach, that is, between the sac, cut the forestomach and the sand curtain, and remove the half-digested food that the chicken eats inside, as well as a layer of membrane on the forestomach and the sand curtain, and remove it one piece, so that it only needs to be washed with water. This is the chicken gizzard and chicken belly that I loved to eat in my previous life. The remaining chicken intestines are reluctant to be cleaned up and thrown away. Oh, the chicken heart is also pulled down, and the chicken heart is not thrown. All three hens had no eggs in their stomachs, because it was past the time to lay eggs. And when the eggs are laid, the rooster will hatch them for two months. Wait until the entrails of the three hens are all cleaned up. Mo Yue packed the garbage can, and together with the chicken feathers, he mentioned it to the foot of the back mountain, dug a pit, and buried it.

When he returned, he washed all the internal organs again, and cut them into finger-thick pieces with a dagger. Then in a small pot, cut a small piece of chicken fat, put it in the pot first, bake out the oil, choke the choked green onions, ginger and garlic, add the chicken offal, stir-fry and change color, and put salt. Alas, there were no seasonings in the previous life! I suddenly remembered that the little red pepper I found on the mountain a few days ago was made into chili oil by myself when I came back, hehe, I just used it at this time. Wait until it comes out of the pot, because of the chili oil, it is extraordinarily fragrant, and I only listen to Mo Yue's "hiss...... delicious". And so it was eaten with the potatoes. But this little pepper is very spicy. At that time, only one such plant was found, and it was dug up and planted next to the door of the house in the yard. There are a total of five or six small chili peppers on it, and I made chili oil early in the morning. Think about the time when I made chili oil I was spicy, choked, and only shed tears. It's almost impossible to see. Next time, I'll try pouring boiling oil on the chili peppers, I can't stand it, but the taste is really good. In fact, Mo Yue didn't like to eat chili peppers very much, but many times adding some spicy dishes would be more flavorful and delicious.

After satisfying lunch and finishing his cultivation, he cut the chicken he had packed up in the morning and cut it into chicken nuggets with a dagger. Get off the cauldron, hehe, stew chicken today.

Boil the water first to remove the floating blood of the chicken. Onions, ginger and garlic are naturally indispensable. I also transplanted a lot of yards. I also put the wild mushrooms that I stepped on in the mountains before, and finally put a green grass leaf. Let's cook on the shelf.

Mo Yue turned around and jumped to the courtyard. Reaching out and touching it, I felt that the rice grains in the dustpan were almost dry. took out the soles of the shoes that my mother had taken out when I went to my father's house this morning, and the mille-feuille soles, and I didn't have time to make the uppers. The size should be made for Mo Yue.

Parents...... Alas, I don't want to, let's be honest with my own rice.

Holding the sole of the shoe, press it firmly on the rice grain with your hand and twist it. After a while, most of them came out of their shells. The wind blows up, and the shell is blown aside by the wind. When you can't see the shell, you can put it away.

I can't finish the rice in an afternoon. More on that tomorrow. When I went back to the kitchen, I looked at the chicken in the pot, and the soup was almost collected, and there was not much left, but there was no general stew, because the soup was not enough, and the phenomenon of pasting the pot was amazing. It should be because of the grass.

I picked a piece of chicken and gnawed it, and found that the chicken aura was normal, but it was more fragrant, and when I ate it in my stomach, it seemed that the aura was more mild. Looking at the pale chicken bones, Mo Yue wondered in her heart, hey, what about the essence of chicken bones? I tasted the soup with a small spoon, well, there is a lot of essence in the soup. Is it all in the soup. Is there such a few? Forget it, try the mountain mushroom again.

"Woo...... Whew~Whew~"Hot, hot, hot! However, it's delicious, you can't waste it, and you won't spit it out if it's hot." I finished eating it with a sigh of relief. Mo Yue also knew where the essence in the bones went. It turned out that it was all sucked by mountain mushrooms. The mushrooms absorb a lot of the soup, and when you bite into it, the thick soup has the unique flavor of the mushrooms, and it is delicious. And because the spiritual power of the chicken is still locked in the chicken and is not integrated into the soup, the bone essence in the soup does not contain a high spiritual energy. You can eat more on your own. I feel so happy. I also have to hurry up and make the rice that was picked up in the afternoon. Have a good meal in the evening. I was finally able to eat.

Mo Yue ate a little too much at night. I haven't eaten in days. A bowl of rice, half of the mountain mushrooms, a bowl of chicken broth, and several pieces of chicken. If it weren't for the fact that the aura was so much that it was about to overflow, Mo Yue felt that she could still eat it again.

Cultivating at night, in order to collect all these spiritual qi for several uses, the cultivation time was twice as long as before.

Although after cultivating, not sleeping is not a big problem. But Mo Yue felt that she was still young. Sleeping can grow the body, and sleeping is very important.

The next afternoon, it was still a pinch of rice. In the morning, I went to the back mountain and used internal force to cut down a tree and go home. How big is the tree, it is bigger than Mo Yue, and there are two Mo Yue thick. Go home and wait to make dishes and basins, or you will run out of food.

Went back to the yard and put the tree from the storage bag to the yard. Looking at the trees that almost stretched across the entire yard, I was extremely glad that I was so wise on the mountain, cleared all the branches, and cut off the top, otherwise, I am afraid that I really can't let go.

Peel off the bark first. Fortunately, the weapons in my hands are quite sharp. The bark was peeled off and used to make a fire. But it still has to be dried. The branches that had been cut down before were piled up with the bark on the wall outside the door to dry. The barked trunk of the tree, Mo Yue took out the jade hairpin and turned it into a sword body, cutting it into many sections. Set it out to dry. You have to dry and set the shape before you can make things, otherwise it will be done, and it will shrink from drying, deform, and be crooked. And he put the top section in this way, and put it out to dry.

These few days have been spent in cultivation, cooking, and pinching rice grains.

In the end, two large pots and a dozen small and medium-sized pots were made. Ten bowls. There are also ten small plates with sides. The thickest one at the bottom made a few buckets with lids for storage.

As for the pinched rice, the rice grains are filled with urns, and there are two extra bags in the storage bag.

During this period, Mo Yue also went to the river to find two suitable round pebbles. After repairing it, I made a small stone mill and put it on the big stone in the courtyard so that it could be used to grind rice flour. After all, I still want to eat silver leaf fish.

The rice noodles should be dried through the rice grains and crushed with stones, and Mo Yue also fought for the silver leaf fish. used a cloth bag of rice, and the rice noodles milled out were only half a bucket, the kind of round bucket made by Mo Yue herself, with a big belly in the middle, a lid on it, and no handle. More like a box.

I went to the river and collected the ground cage, and collected the crucian carp and the yellow eel, and put the rest of the small ones away. I also used the net to catch a lot of silver-leaf fish. That's a lot. The big barrel was half a barrel, and now Mo Yue can eat it for a long time when it is ready.

Put the eels in the bucket in the storage bag. I ate one when I first caught it. The rest is saved. Wait for more to do it together. Then let it sit and eat slowly.

This time, these two yellow eels were put in, and it looked like there was a small half bucket. It seems that I can make a yellow eel and eat it when I go back. It must taste good.

Carrying the small fish basket that he had woven to cover up the storage bag, he jumped back, and in the basket were two crucian carp.

Returned home and closed the door. No one in the village came to disturb Mo Yue either. Mo Yue was very satisfied.