When Li Yuanren, who was depressed, walked to the kitchen door of the restaurant, his nose, which had become extremely sensitive because of hunger, smelled a faint fragrance.

Li Yuanren was immediately overjoyed.

As the old saying goes: if you lose the east, you will reap the mulberry!

He didn't even catch a mouthful of soup for the delicacies outside, but it seemed that there was still some delicious food left in the kitchen behind him.

But this kind of thing can be understood just by thinking about it.

The guys outside are eating so well, will Xu Yang's kid treat him badly?

So at this moment, Li Yuanren, who was already hungry, broke in without hesitation.

Before the person arrived, his voice had already sounded in the kitchen of the restaurant: "Xu Yang, if there is anything delicious, take a little to pad my belly." ”

"Uncle Li, it's really unfortunate that you came, everything else has been eaten, and there is only a little porridge left, do you want to eat it?" Xu Yang, who had just put down the dishes and chopsticks, wiped his mouth, and then smiled and arched his hand towards Li Yuanren.

Hearing this, Li Yuanren, who was looking forward to it just now, suddenly collapsed with his old face.

Uncle, this is really a house leak that happened to rain overnight.

Originally, he wanted to go to Xuzhou City to have a good meal, but he ended up in such an embarrassing situation of being hungry.

But in the next second, he felt that something was wrong.

Because at this time, although Li Yuanren was very annoyed in his heart, his unusually sensitive nose could still smell the tempting fragrance he had smelled before.

At this moment, Li Yuanren was a little displeased.

Dead horses are regarded as live horse doctors, and his requirements are not too high, he just wants to simply fill his belly, but Xu Yang, this kid, actually learned to push three and four times.

The trace of displeasure on Li Yuanren's face happened to be seen by Xu Yang.

Basically, he could guess the reason, and immediately laughed, "Uncle Li, this porridge is simple but not simple, do I want to give you a bowl to try?"

At this moment, although Li Yuanren was still annoyed by Xu Yang's push, he still nodded reluctantly in order to make his stomach feel better.

What is simple but not simple, isn't it just a pot of porridge? No matter how delicious it is, how good can it be?

Many thoughts swirled in his head, and he saw Xu Yang handing him a bowl of porridge.

Although he was a little unhappy in his heart, at this time, Li Yuanren didn't plan to play any petty tricks with Xu Yang.

It's just that when the bowl of porridge was handed to him, Li Yuanren noticed that something was wrong.

Uncle, those delicious things were obviously hidden by Xu Yang, but how could he smell the fragrance at the door from the bowl of porridge in his hand?

Could it be that you have any hallucinations?

However, when Li Yuanren's eyes fell into this bowl, he realized that what Xu Yang said was simple but not simple, and it was not an empty word.

Because the bowl of porridge in front of me really doesn't seem to be simple.

Seeing that Li Yuanren finally discovered the extraordinary thing in the bowl, Xu Yang suddenly laughed.

This bowl of seafood porridge is indeed not simple, it is the essence of fresh shellfish, sea crab, eastern star grouper, lobster and many other precious seafood.

What is concentrated is the essence.

It is no exaggeration to say that the seafood porridge left for himself and a few helpers in the kitchen to enjoy is not inferior to the seafood feasts he made before.

On the other side of him, Li Yuanren, who was still a little unhappy just now, looked like he was enjoying the supreme delicacy at this time.

The characteristic of seafood porridge lies in a fresh word.

This bowl of seafood porridge made with so many high-quality ingredients not only has a very pure aroma of the ingredients themselves, but also has a hint of sweetness that makes people feel endless.

This bowl not only steadily suppressed the gastric juice churning up due to hunger, but also slowly exuded a warmth in the stomach.

It's worth it, this trip is in the right place.

Li Yuanren sighed there quite contentedly.

At the same time, in the hall of the restaurant outside, those leaders of the Tianxiang Sect couldn't help but come up with this word in their hearts.

It's worth it, this trip to Xuzhou City is really worth it.

Most of the people present could not have imagined that those strange-looking sea creatures were so delicious, which was simply unbelievable.

Of course, they also know that those things that look strange in ancient times will become so delicious under Xu Yang's careful cooking.

If you were a different chef, you wouldn't have been able to make something so delicious.

Otherwise, the seafood on the stall would not be unattended.

So, the next moment, they were happy with their previous foresight.

Especially those guys who used to cooperate with Xu Yang to open a Huiweiju branch, they are even more honored at this time.

A feast of seafood can be regarded as a temporary end here.

However, in this restaurant, which is about to be renamed the fourth branch of Huiweiju, the leaders of the Tianxiang faction can't wait to ask: "Xu Yang, when will our Huiweiju branch be put into operation?"

The work of a meal dispelled all the doubts in their hearts.

It is precisely because of this that these guys can't wait for the successful opening of the Huiweiju branch like they are now.

They are also human beings, and they also want to satisfy their appetites.

Seeing that this meal had just been eaten, these guys actually began to imagine the next meal, Xu Yang replied with a smile: "The operating time of this Huiweiju branch cannot be determined for the time being, but if everything goes well, it will not exceed three months at most." ”

This three-month promise is not a nonsense that comes out of your mouth.

This time the cooperation with Tianxiang Pai is good that there is such a ready-made restaurant.

After this morning's familiarization, Xu Yang has a preliminary understanding of this restaurant.

So he clearly knows that as long as the master in the kitchen is in place, this restaurant on the verge of closure will soon be able to dry up and return to spring.

"Mm-hmm, it would be better if it could be a little faster. One of the guys said with a smile.

For a restaurant that is about to close down, the three-month rectification period is actually not much.

However, for those gluttonous people who love to eat and drink, it can be regarded as a long wait.

For three months, nearly a hundred days, how can you let these guys who have just finished this meal and think about the next one endure this kind of torment?

In this regard, Xu Yang explained with a wry smile: "Everyone, you can't eat hot tofu in a hurry, whether it is the deployment of personnel, or the next run-in and rectification, it will take time, so I can only say that the next step will be as fast as possible." ”

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