As soon as they returned to the courtyard, Da Niu and Maozi came back with a wheelbarrow and brought several large stones. Let them take a break and run two more times. He carried the sword and injected the aura, brushed the brush and began to cut stones, dig holes, make grooves, and after a while, three small grinding discs were done, and the size was very suitable for a single operation. The food here is mainly coarse grains, and the ground noodles are also very rough, so I am just processing it to make it finer.

After two more trips in a row, Yang Cheng has completed nine stone grinds here, and they are helping to place them. Lao Yang Tou came back with six women pushing the purchased things in pairs. Full of three carts, wheat is very common here, and the price is not expensive, five silver coins can buy a hundred catties. The beast meat is a little more expensive, so I still choose a high-quality pork belly part, and I spent two spirit coins and seventy silver coins for a hundred catties. In addition, the vegetarian dishes are too cheap, and with various spices such as green onion and ginger, there are more than 80 silver coins in total.

After greeting everyone to sort out the goods, he personally demonstrated it, and then commanded everyone to start grinding noodles. Grind until it is dark, then add some ingredients to help ferment, knead the dough, and put it in the kitchen to let it rise. Then they let the people start preparing dinner.

During dinner, Yang Cheng said to everyone: "After eating, everyone hurry up and rest for a while, everyone will work hard tonight, let's make some more, and we need to use it tomorrow."

"Well, okay, the young master must do it, it's not hard. The big cow agreed in a muffled voice while eating.

"Yes, this little thing is not hard," the people agreed.

At night, oil lamps are lit everywhere in the small courtyard of Yangfu, and the lights are transparent. After everyone rested for a while, Yang Cheng designated the two to continue grinding the noodles, and then asked Lao Yang to take the two to wash and chop the meat and vegetarian vegetables. Then give the rest yourself

The next four people demonstrate dough and dough rolling.

After a while, all the preparations were ready, Yang Cheng made two large tables and asked everyone to come around to demonstrate how to make dumplings. Trap, fold, pinch the pleats, demonstrate a few times, and let everyone do it a few times, and after the adhesion and aesthetics are all right, let everyone do it all around. Until midnight, the dumplings are loaded with washed wooden boards and put in the kitchen.

Before resting, he personally used the bamboo steamer he made when he had nothing to do, steamed the basket, and distributed it to everyone.

Everyone is full of praise, this thing is beautiful and delicious, and the taste is much better than the coarse grains that everyone usually eats. Old Yang Tou was also a little surprised, the little young master who brought it up from childhood didn't know where he learned this skill.

Yang Cheng is also full of emotion, he hasn't enjoyed the taste for many years, and his bite is full of memories.

After beckoning everyone to rest, he went to the secret room to take a look, and found that the man had not woken up yet, so he came out to sleep by himself.

After dawn, everyone had another meal of dumplings. While asking the two women to steam more dumplings, they asked Lao Yangtou, Da Niu, and Maozi to buy some insulated food boxes. Let Mao Zi push the wheelbarrow to carry the food box, load a lot of dumplings into it, and then explain to Lao Yang Tou and Da Niu.

Lao Yang Tou and Da Niu glanced at each other, very puzzled, but still chose to believe the young master's words and walked towards the streets of Nancheng. Specially choose some taverns to go into, and the tavern business here is very deserted.

Lao Yang Tou took out a box of steaming dumplings and walked up to the boss with a smile. "Boss Yan, come and taste the food made by our young master, and specially bring it to honor you."

Boss Yan glanced at Lao Yang Tou with disdain, and thought: I often see this old man, and I don't even know what your young master's name is, and you still respect me?

When Lao Yangtou got closer, he saw the things in the food box, and his glasses lit up: this thing is like a crescent moon, white and clean, and it is quite good-looking.

Stretch out your fingers to clip two and taste them, oops, it tastes so delicious, I can't help but eat another one. Lao Yang Tou took another food box and said, "Boss Yan, you just ate meat filling, come and taste this vegetarian dish."

Boss Yan was full of praise, and with his business vision, he immediately thought of something, and hurriedly asked: "What is this thing, it is much better than the coarse grains we eat on weekdays, I don't know how the price is?"

Old Yang Tou said: "Boss Zhu, don't worry, our young master invites you to go to Yang Mansion tomorrow to participate in our product launch." Naturally, there will be a surprise for you. ”

"What's the launch?"

"This, I don't know much either, anyway, what the young master said is that you can see more delicious food when you go?" Old Yang Tou said embarrassedly, "Boss Yan, come, this box is left for you, and you can also bring it to your guests here to taste." Welcome to you tomorrow morning. ”

"Yes, definitely. Alas, which Yang family?"

Old Yang Tou laughed embarrassedly, it is true that there are not many families surnamed Yang in the south of the city, and few people in the decline of our master's family know "Turn right on that street..."

"Remember to come. ”

This Boss Yan, looking at the box left, is not willing to eat, he divided a few guests, wanting to see their reactions and verify his ideas.

Sure enough, the guests were full of praise. Boss Yan put his mind at ease and said in his heart: His own tavern is deserted, and he mixes days all day long, if this thing is placed in his own store, it can attract a lot of business. I'm going to take a look tomorrow, it's convenient if you can buy it, and if it's not difficult, you can find a way to make it yourself.

After walking a few houses, Lao Yang Tou and Da Niu acted separately, and today's task is to visit seventy or eighty restaurants in the south of the city. This southern district of the city has a population of 10 million, and I don't know how many restaurants there are. The young master just let the dumplings be given to the shopkeeper today to taste, how much do you have to give away for nothing, the three of them are unwilling, but the young master's orders must be done seriously.

At this time, Yang Cheng and the women continued to stay at home and tinkered with steamed buns and noodles.

The next morning, the door of the courtyard was opened.

The courtyard of Yang's house was full of cushions borrowed by Lao Yang Tou from the surrounding main households, a low table covered with red cloth was placed in front of it, and three large cauldrons with hot boiling water were placed next to it, and a long wooden board full of small bowls was erected.

After a while, many shopkeepers who were invited yesterday came one after another. Lao Yang Tou and the three of them have been sent to Dongcheng District again, where a few women come to entertain visitors, according to Yang Cheng's requirements, for four consecutive days, one city every day.

Yang Cheng asked Lao Yang Tou to visit more than 70 companies, and the serious attitude of Lao Yang Tou and others visited nearly 100 houses.

After waiting for more than half a while, Yang Cheng seemed to be almost full, and the small courtyard was crowded, and it was almost there. In addition to those who disdainfully came, more than sixty people came. Looking at the many people standing and sitting, Yang Cheng was still a little nervous, this kind of thing had not been done before. It's just that I don't know if I can adapt to it here, anyway, it's promotion, promotion, and limited time limit.

There was a fat boss among the crowd, but he attracted Yang Cheng's attention, and saw that this person had a fat head and big ears, a smile on his face, and he had a blessed appearance. He sat down on the futon on the ground, which naturally formed a core, and many tavern owners around him went to chat with him.

Seeing that everyone was crowded, Yang Cheng sighed that this place was still too small, and he would have to change to a larger place to do a product launch conference in the future.

After clearing his throat, Yang Cheng shouted, "Everyone, please be quiet, be quiet." ”

Suddenly, the noisy courtyard began to quiet down, "Young Master Yang, what do you mean by today's product launch?" You see that we have been crowded here for a long time, I just want to know what the price of the dumplings I ate yesterday is, and can you supply a little to my family?" asked Boss Liu from Jukexuan.

"Yes, yes, whether to sell or not to a happy word, I still have a lot of things in my store" Boss Li of the Welcome Hall also agreed.

"Don't you be in a hurry, delay everyone for a while, since you are here, I will first ask the bosses to make something interesting to eat, and we will talk about it after eating, and we will definitely give you a satisfactory answer" Yang Cheng greeted the women,

Follow the method taught yesterday and start acting in front of everyone. I saw that the women put down the white silky things in the cauldron, boiled them, stirred them, scooped them up and put them in a small bowl, put seasonings, sprinkled green onions, chili noodles, and poured the hot fried animal meat oil into the small bowl.

"Goo" I don't know whose swallowing sound it is. No one made fun of it, and everyone secretly swallowed their saliva.

More than 60 portions of oil-splashed noodles were distributed to the hands, and according to the woman's instructions, they were stirred first, and then eaten with chopsticks.

"Cool, spicy and enjoyable" The bowl was too small, there were not a few bites, the fat man ate very quickly, wiped his mouth and said, holding the bowl and said: "Young Master of the Yang family, such a delicious thing, you are too stingy." ”

Everyone laughed.

It's fragrant, spicy, it's really enjoyable, but it's a pity that it's too little. Everyone felt sorry while eating.

Yang Cheng didn't reply, looked at everyone's expressions, and said in his heart, I just deliberately used a small bowl to serve noodles, just to not let people eat enough, and I couldn't get enough of it, so I could taste more things.

A few women next to him were still busy. Below, noodles, bowls, and then pour the animal bone soup that has been boiled all night, add a few large slices of tender meat, and put fragrant young leaves. A small bowl of noodle soup with sliced meat was served in front of everyone. There was another snoring sound, everyone licked their mouths and put down the bowl.

"Well, it's smooth, tender and delicious. Someone praised.

"The hue is white and tender, and it looks very pleasant. ”

There was a lot of talking.

Yang Cheng clapped his hands and motioned for everyone to be quiet: "Okay, everyone." Just now, everyone ate oily noodles and shredded pork noodles, and there are many ways to eat this noodles, and I will let people show you one by one in a while. Believe in everyone yesterday

I've all tasted the dumplings I sent, and today I'll try them in a different way. ”

I saw two women, pouring a layer of grease on the cauldron, heating it, and spreading a layer of dumplings on it. "Boom", the oil is fragrant, and after the bottom of the dumplings is browned, some water is poured into it. Cover the pot and wait a little longer. With a shovel again, I turned the dough several times. After a while, plates of golden dumplings were presented to everyone.