Even though it is now the turn of autumn and winter, there are still all kinds of exotic flowers and plants competing for beauty in the Valley of Hundred Flowers, and the small bridges and flowing waters, pavilions and pavilions are beautiful and picturesque.

The climate of Shudu belongs to the type of transition between temperate and subtropical, the winters are not particularly cold, and with the means of the monks, it is not difficult to make the temperature in the valley like spring all year round.

The two arrived at a courtyard halfway up the mountain, and Baili Mo said: "This is one of my wine pavilions, Xue Daoyou, please." ”

This is a small blue brick courtyard, the yard is not large, there is a grape trellis, and a swing with hairpins is held under the grape trellis.

Xue Cheng was suspicious in his heart, didn't he say that there were no women in the Hundred Flowers Valley dyed with a hundred miles of ink?

Baili ink dyeing: "The four rooms in the southeast, northwest and northwest of this quadrangle correspond to the four seasons of spring, summer, autumn and winter, and the east wing is placed in the wine made mainly from flowers that bloom in spring, the south house is summer, the west house is autumn, and the north house is winter. ”

Xue Cheng: "The climate here is like spring all year round, and now it's early winter, and there are still many flowers blooming outside the spring, what kind of spring, summer, autumn and winter?"

Baili Mo Dye patted off the black line on his forehead and said, "Let's go taste Baihua Spring Brew first?"

"Good. "Xue Cheng doesn't like to drink, that refers to the various wines made by mortals on the earth, after she became a monk, the cider she brewed was still very delicious, but it had been drunk by Jiang Lin's father.

That old guy didn't die under the nuclear explosion that Jiang Lin used as a bait and detonated, I don't know if he has gone out to make trouble again now, Master Jiang Xue, are they okay? Can they deal with the attack of that old villain......

Baili Mozhi opened the door of the east wing, and a mellow aroma of wine came to his nose.

Xue Cheng followed him into the house, where large and small wine jars were arranged in a staggered manner on rows of shelves.

Baili Mo Ran opened the sealing mud of a wine jar, took off the oak spoon hanging on the shelf, and gave a glass of wine to Xue Cheng: "This is a three-year Baihua Spring Brew, Chef Xue Xian, please taste it." ”

Xue Cheng took a sip of the cup, the taste was sweet and mellow, after swallowing, the mouth was slightly astringent, and after the stomach, a warm current was like a spring breeze gently blowing in the body, which really lived up to the name of Baihua Spring Brew.

Xue Cheng then picked up the cup and drank all the wine, and the aura in the wine gradually dissolved in the body, nourishing the body.

Baili Mo was speechless, didn't you say that you should make some evaluation after tasting it? How did you drink a large glass in one go, I'm afraid you didn't come to drink wine, right?

Baili Ink Dyeing: "What does Chef Xue Xian think of this wine?"

"It was delicious. Xue Cheng licked his lips, although it was not a Linglong wine made by himself, it was much better than the cider he brewed at the beginning. After all, at the beginning, both his brewing skills and the level of Linglong Dim Sum Divine Skills were still very low, and later he was too busy, and Xue Cheng never had the time to make wine leisurely.

In fact, wine is not only something that can be brewed by rich people, after all, there is not enough food, what can be used to make wine? Or there are things that idlers can afford to play, and people like Xue Cheng, who are tired all day long, where can they have time to waste time in making wine?

Baili Mo said: "Can Chef Xue Xian talk about it in detail and give me some advice?"

Xue Cheng smacked his lips and said, "It seems that I have a little feeling, but when I want to say it, I suddenly don't know how to express it." I thought that if I had another drink, preferably something else, I might be able to remember. "I just want to cheat and drink.

Baili Mo Dye immediately opened a jar on the second row of shelves, scooped out a glass of wine, and gave it to Xue Cheng to taste.

"This is a four-year Hundred Flowers Spring Brew, Chef Xue Xian, please taste it. "Baili ink dyeing is polite.

Xue Cheng drank it in one go, it was simply the speed of drinking boiled water.

Baili Moran has never seen a person who drinks his Baihua Brew so quickly, it is simply a cow drink. In the past, the person who could drink his Baihua brew was not a person who tasted it carefully, slowly understood, felt the feeling of a hundred flowers blooming little by little, and searched for the taste of a hundred kinds of flowers.

Xue Cheng put down the cup and said, "Yes, you can taste the next one." ”

Baili Moran opened a wine jar on the fourth row of shelves and held wine: "Chef Xue Xian, this is a five-year Baihua Spring Brew, please taste it." ”

Knock Knock Knock......

"It's time to taste the next one. ”

"This is a six-year-old spring brew of Hundred Flowers, please taste it. ”

"Knock knock...... Next!"

Seven years

Eight years

Nine years

......

Fifty years

Baili Ink Dye was full of anticipation: "Chef Xue, there is only so much for Baihua Spring Brew, what do you think, do you have any suggestions for the following?"

Xue Cheng: "It's almost there, I think I can try Baihua Summer Brew again, maybe I can come up with it." ”

Baili Moran put down the spoon that scooped the wine and said, "Chef Xue Xian, please." ”

The two arrived at the South House and continued their wine tasting journey.

There are fewer varieties of wine in summer than in spring.

Then there is the autumn brew of flowers and the winter of flowers.

Xue Cheng drank all the varieties of wine that were dyed in this courtyard with a hundred miles of ink.

After a full burp, Xue Cheng thought about the flaws of Baihua Brew, what are the flaws?"Hiccup-" Xue Cheng burped again, drank too much, his head was a little messy, wine is really not a good thing, no matter how good it is, drinking too much is also nerve-wracking.

Xue Cheng staggered and fell to the ground, Baili Moran reached out to help, but his hand reached halfway and retracted again, he couldn't touch the woman, absolutely not!

There was a sound of hurried footsteps outside the small courtyard, and soon a man who looked very similar to Baili Modye, but had a much more masculine temperament than Baili Modye.

"Xiaomo, did you bring a woman into the Valley of Hundred Flowers?" Before the man entered the small courtyard, a hurried voice had already come in.

As soon as the words fell, the man stepped into the small courtyard and saw Xue Cheng lying on the ground.

The man was furious: "Xiaomo, have you forgotten what the master said before he died?

Baili Mo said: "I haven't forgotten, but I don't want to miss this opportunity, my winemaking skills have been stuck here for too long, so I will be suffocated, does my brother want to see a dead Xiaomo or a crazy Xiaomo?"

"Don't say it, I don't want to see it, I want you to live well, don't talk nonsense!" the man cried out resolutely, biting the sadness in his heart.

Baili Moran replied softly and obediently: "Okay brother, I will try to live well." ”

The elder brother's anger gradually subsided, and he looked at the woman lying on the ground: "Are you drunk?

Baili Moran shook his head in disappointment: "I didn't say anything, I was drunk." ”

Brother smiled bitterly: "I know that's the case, Xiaomo, there is no one in the world who is more superb than your winemaking and wine tasting skills, don't believe these charlatans anymore, being deceived into drinking is a trivial matter, and your heart will be sad and will affect your body!"

I'm sorry, it's been so long to make up for the June update, it's really the author's unspeakable hardships...... ()

Please remember that the first domain name of this book is:. Mobile version reading URL: