There has been a commotion on the Internet, and the popularity in the live broadcast room is getting stronger and stronger, but these things have nothing to do with the examination room.

When everyone had a correct attitude and watched Lin Xiaotian's performance intently, Lin Xiaotian also continued the next steps without distraction.

The processing of ingredients is only the most basic step, and the next step is when Lin Xiaotian shows his true strength, the strength of an earth chef god!

"This ...... This guy doesn't just want to cook a dish?"

Lin Xiaotian's next action caused some people to exclaim, and his actions made everyone even more surprised.

I saw that Lin Xiaotian was busy, his body was spinning like a spinning top, and it seemed that the whole person had entered a state of chaos, sometimes picking up a spatula, and sometimes turning back to deal with the ingredients, in a hurry.

But this is the appearance, but anyone with some eyesight can see that Lin Xiaotian is busy and orderly, and every step of his is like a precise program, coherent but not disturbing each other.

Divide what Lin Xiaotian did into three parts: first, Lin Xiaotian used a big iron pot to steam rice, and he used an extremely ancient iron pot, which was one of Lin Xiaotian's stunts.

Some tastes are tastes that cannot be made by high-tech kitchenware, and dishes are delicate processes, even the slightest gap will produce taste differences.

Second, Lin Xiaotian seemed to be stewing soup, and after the large-mouthed clear water fish was processed, Lin Xiaotian threw it into the casserole to stew very easily.

Seeing the stew again, Lin Xiaotian should really make a real clear soup this time, with a rice bowl, it is indeed a good choice, and it can be regarded as a little skill from experience.

Third, it is where Lin Xiaotian's main dish is, the rice bowl dish he is about to make.

If these three steps are separated, any chef can easily do it, and in normal times, everyone can do it easily, but today, no one dares to do it.

Under the multiple pressures of ingredients, time, and psychological pressure, few people will choose to cook multiple dishes, which is easy to make mistakes, and once they make mistakes, it will be a mess.

For many chefs, they don't dare, but Lin Xiaotian dare!

This is not because of how big Lin Xiaotian's heart is, but because of Lin Xiaotian's experience working in a restaurant, when he had to face hundreds of diners and cook hundreds of dishes every day.

Not to mention just steaming rice, stir-frying, and making soup, even if he is allowed to eat Chinese and Western food together, he will not be a problem!

……

In short, all this is under Lin Xiaotian's control, he proceeds in an orderly manner, opening the fire, clamping the pot, heating the oil, cutting, and stir-frying!

Turn the heat, boil the water, copy the meat, and serve the plate!

Lin Xiaotian is like a dancing butterfly, and his seemingly chaotic movements are the most beautiful dance in the world in the eyes of people of insight.

Time passed little by little, and Lin Xiaotian's dishes gradually came to an end.

But the dishes made by Lin Xiaotian this time are very different from the original, and the dishes he made this time, whether it is a stir-fried main dish or a soup, do not have the kind of aroma that hooks people's gluttony.

Lock incense!

This is Lin Xiaotian's unique skill, which can be called the essence of his former chef career.

The so-called lock flavor is to completely eliminate the word fragrance in the "color and fragrance", which does not mean that the dish smells without aroma, but that the fragrance is retained to the greatest extent before approaching the taster.

So, there was a very strange scene at the scene, everyone poked their heads to look forward, shrugged their noses from time to time, and wondered what Lin Xiaotian was doing.

But Lin Xiaotian's secrecy work is very good, and he can only see that he is busy and busy, and his dishes are a mystery to everyone.

What kind of rice bowl is a rice bowl?

The more they couldn't find it, the more itchy it became in everyone's hearts, and they wanted to know what kind of dishes were under Lin Xiaotian's transcendent knife skills.

"Tick Tick ......"

The blue countdown had entered the last moment, and Lin Xiaotian had also reached the last moment, only to see the frying spoon in his hand rising one after another in the pot, and the orange-red soup was poured on top of the rice.

Lin Xiaotian's cuisine is a little weird, the rice bowl he makes is not served on a dinner plate, but with a shallow groove of sea bowl, boxy as the size of a soup basin.

A full amount of rice is indeed accompanied by the topic of "next rice", which is more than twice as much according to the amount of food eaten by ordinary people.

"It's time!"

The countdown had reached zero, and the old man couldn't wait to stand up and shouted loudly.

At the same time, Lin Xiaotian's side had also reached the final stage, and he saw that in his hand was [Whisk Willow], which was gently wiped on the cutting board, and some dark gray powder on it, like flying pollen, shook down in the fish soup.

After doing the last step, the corners of Lin Xiaotian's mouth hooked up a confident smile, and he casually put the [Whisk Willow] into the knife sleeve, and then lightly untied the cloth strip.

The slightly longer hair was draped down scattered, Lin Xiaotian shook his hair, there was fine sweat on his forehead, and he replied loudly: "Examiners, please taste the taste of fish!"

It's a strange name, a rice bowl, which is clearly made with pork as the main ingredient and fish soup as the ingredient, and it is called "the taste of fish"?

In anticipation and curiosity, ten waiters walked up, picked up Lin Xiaotian's rice bowl, and walked over to the examiners.

Lin Xiaotian made a total of eleven servings, and the last one, he picked it up by himself, sent it to the poor old man, and said confidently: "Poor old man, please taste it." ”

Saying that, Lin Xiaotian put the tray in front of the poor old man, and after putting it down, he felt that it seemed to be insufficient, and added, "This is my best performance so far, I hope you can like it." ”

"Well, let me taste your strongest craft, what it really is. ”

Not to mention Lin Xiaotian's craftsmanship, it's just Lin Xiaotian's heart, the poor old man is full of joy, and he didn't forget to make a copy for him during the assessment, Xiaotian, this child, is sensible.

Don't forget to dig wells, Lin Xiaotian is such a character, under his seemingly indifferent appearance, he is a grateful heart.

He didn't know how much the poor old man had done for him, but Lin Xiaotian knew that just what he saw was enough to repay the poor old man.

This is not the grace of a drop of water, this is the kindness of Bole.

After this long-awaited rice bowl was served, everyone chose to be silent, even those people in the live broadcast room stared at it, and no one went to the barrage to speak nonsense.

The live broadcaster revolves around Lin Xiaotian, and finally moves the camera to the poor old man and focuses on the rice bowl in front of his face.

The pure white square sea bowl is full of rice, the heat is just right, the particles do not stick to each other, but it has not lost all its wateriness.

On top of the white rice, there is an orange-red broth, shredded meat, shredded bamboo shoots, shredded radish, and shredded green pepper, which shimmer in the crystal soup.

"Could it be...... This is an ancient dish, fish-flavored shredded pork?"

Or the poor old man is well-informed, and he recognized the prototype of this dish just by looking at it.

This dish is indeed fish-flavored shredded pork, as long as people who have eaten this dish, they can easily recognize it, but Lin Xiaotian grinned and shook his head gently.

"No, this dish is not fish-flavored shredded pork, but, the taste of fish!"