"Hmph, donburi, cliché idea, just based on this, you can no longer see the hope of a third-level chef. ”

Hearing Lin Xiaotian's answer, the first thing to reflect was the tall old man in the seat, just like that gloomy face, his heart was also vicious.

For ordinary people, if you can get the certificate of a second-level chef in an assessment, even if you skip a grade, it is amazing, but this is a free assessment, and it is still a direct apprentice of the poor old man, if Lin Xiaotian can't get the third-level chef, I am afraid it will become a stain on his life with the poor old man.

The handle that makes people laugh is the tiger father and dog son.

The expressions of other people were different, but most of them were not optimistic about Lin Xiaotian's direction, the direction of the dishes was too ordinary, and even ordinary to the point that everyone could think of it.

Only the poor old man who understood Lin Xiaotian nodded with satisfaction, he knew that Lin Xiaotian was not good at dishes other than noodles, and if he could choose to make rice bowls this time, it wouldn't be too bad, so it wouldn't be off-topic, right?

But everyone present didn't know that Lin Xiaotian, as an oriental chef from the earth, was best at stir-fried dishes such as rice bowls!

The next Lin Xiaotian will definitely surprise these people!

......

After saying that, Lin Xiaotian's eyes began to change, and the light in his eyes all gathered together, which was an extremely focused look!

At this moment, in Lin Xiaotian's heart, there is no assessment, no live broadcast, in his eyes, there is only cooking!

Lin Xiaotian, who had been still for a long time, finally began to move.

His hand gently brushed over the ten ingredients, his fingers kept beating on the ingredients, groping, and his eyes slowly closed again, Lin Xiaotian was using the [Splash Ink Rehearsal] function to process ingredients.

I saw that Lin Xiaotian's head was only slightly flicked, his speed was very fast, and the [Splash Ink Rehearsal] was now becoming more and more proficient, and the speed of his rehearsal had also increased linearly.

Suddenly opening his eyes, Lin Xiaotian's hand twitched rapidly, and Qing Shuiyu was first taken to the board by him.

"Huh!"

[Whisk Willow] was suddenly pulled out of the chopping board by Lin Xiaotian, and the cold knife light flickered, reflecting Lin Xiaotian's cheeks with silver light.

[Left Hand Knife Lv5] is finally available in one session after reaching the maximum level!

The silver sword flickered, and I could only see the body of the Qingshui fish beating, as if it was coming back to life, and I couldn't see the existence of the knife at all!

It's too fast, the [left-handed knife] with the ultimate speed has broken the limit of ordinary people's eyes to capture speed, if you don't have a martial arts background, you can't see Lin Xiaotian's movements clearly.

As soon as this knife work came out, it immediately amazed the four seats, and even the ten chefs couldn't help but raise their buttocks and poke their necks to look forward, wanting to see Lin Xiaotian's movements more clearly.

"This kid, the knife work has improved again!" the poor old man couldn't help but praise with his mouth.

Several galaxies away, the three chefs behind the blue light are chatting boringly, like this kind of assessment, they are just going through the motions, those crappy cooking skills, they are really not in the mood to watch.

A chef inadvertently glanced at the three-dimensional image, and just like that, his neck was stalked, and there was a surprise light in his eyes, and his eyes could no longer move!

The other two chefs also looked at each other curiously, and then all three of them were dumbfounded.

"The speed of this knife is ...... It's like an eighth-level chef!

"Did you find out? This guy's knife work is not so simple, it seems, there is a martial art sandwiched in it?"

"This kid not only has some ghost ideas, but can make dishes that are as cool as a summer, it seems that he also has a real foundation!"

The three ninth-level chefs discussed in amazement, they changed their attitudes towards this exam, and all of them sat down and began to watch the assessment officially.

......

Regardless of other people's attitudes, Lin Xiaotian is focused on cooking, he has a lot of ingredients to deal with, time is pressing, and he has no energy to take care of the external environment.

The four knives in his hand kept switching, and his left hand had turned into a phantom, curling over the ingredients like a hurricane, with such a speed.

With the cooperation of [Splash Ink Rehearsal] and [Left Hand Knife], it only took Lin Xiaotian five minutes to process the ingredients.

The scales and internal organs of the Shimizu fish have been removed, and the body of the fish has been treated, although it is not visible from the outside, but if you look closely, you can see that there are many fine knife edges on the body.

Qingshui fish is different from ordinary fish, its meat is tight, not easy to taste, only a veteran of fish, can cut a fine mouth on the fish body so precisely.

After the fish is processed, it is an S-grade pork loin, which is cut into thin strips, and the roots are half a finger long and the same thickness, soaked in starch.

The S-grade pork loin is already very tender, and soaking in starch only makes the meat more relaxed, which can only be said to be the icing on the cake.

The best thing about such a high-quality ingredient is that it doesn't have to be complicated to handle, because the meat is already excellent, and its own quality is enough to replace the details that improve the quality.

Uncle Qing can be said to have given Lin Xiaotian a good chess hand, and this piece of pork allowed him to save a lot of time.

Then there are the vegetarian dishes, which vary from being cut into thin strips the size of pork to gently slicing wide leaves.

Under the astonishing speed, it is a cumbersome handling technique, let's just say that fish, every time Lin Xiaotian's wrist shakes, every angle, is just right.

Most of these people present didn't understand the essence of Lin Xiaotian's knife work, and they could only see a quick word.

Only those ten chief examiners and the poor old man could understand the true beauty of Lin Xiaotian's knife work.

"Wonderful! It's wonderful! I didn't expect Gu Wu to be able to use it like this, Xiao Tian is really a genius, he has opened a new door for the culinary world!"

This kind of praise is not only from the mouth of the poor elder, as long as the person who sees Lin Xiaotian's [Left Hand Knife] clearly, they all have the same amazement.

In addition to these people present, there is also a group of viewers watching, as Lin Xiaotian began to cook, the number of people rose in a big fluctuation, approaching 8 million!

The scrolling of the barrage team no longer knows what they are talking about, and the audience wants to express their excitement and appreciation, and can only use the slightly slower scrolling reward banner.

The reward once again ushered in the climax, under the second "1314" reward of [Star Ten Directions], the second wave of climax caught up with the reward when it first started!

Thousands of hero coins fell into Lin Xiaotian's backpack, and the sound of Ding Ling's gold coins colliding seemed to echo in his backpack.

At this time, Lin Xiaotian's method of handling ingredients began to circulate wildly on the Internet, and this gorgeous [left-handed knife] has subverted the world's perception of knife work.

"Lin Xiaotian, the left hand of the gods, the ancient martial arts are integrated into the knife work, which can be called the strongest and most gorgeous knife work in the world!"

Finally, Lin Xiaotian has also broken through the top three in the hot search list of Azure Star, and the rising popularity is approaching the second place!

The cooking show has begun!

Today, Lin Xiaotian is not only the protagonist of this exam, he will be the protagonist of Azure Star!

Remember today!

Today is the left hand of the gods, the moment when the kitchen god Lin Xiaotian revises history, and he uses his left hand to change the direction of the culinary world!