Chapter 80: Delicious
These three dishes alone have whetted everyone's appetite, and they all looked at Xiao Er at this time, thinking that he could say what else he could say. Pen, fun, pavilion www. biquge。 info
Xiao Er said with a smile: "When you come to Liangxi, you must eat sauce pork ribs!"
When it comes to eating, Lan Ting, a few people here, is the most proficient, and said with a smile: "Isn't it just a sauce ribs, you can eat it anywhere, this is not a specialty." ”
Xiao Er said: "The young master doesn't know, Liangxi's sauce ribs are different from other places. Let's just say that this selection of materials is a three-clamped straw chop, and a pig is only three or four catties. The practice is even stricter, 100 catties of pork ribs should be made of 13 catties of soy sauce, 3 catties of rice wine, 3 catties of sugar, and slowly burned for more than an hour, and finally only 8864 catties of sauce ribs. ”
Lan Ting was in high spirits, "Sounds good, so let's do it." ”
Xiao Er said again: "If you order pork ribs with sauce, then you can't miss the meat." ”
Before others could speak, Qi Chu was the first to say: "Okay, let's have a ** to pour meat." ”
Xu Jinyu thought to himself: I just said that the four are either fish or tofu, and the bones, it seems that he is in a hurry, and now he is happy to have meat.
Xiao Er didn't expect this dish to be decided so happily, thinking that this guest officer must like to eat meat, so he said: "Then let's have another braised duck, ** pouring meat and braised duck are burned together, the flavors penetrate each other, and it is also delicious." ”
Qi Chu nodded, smiling, very satisfied.
Yang Yixiao said: "Okay, just these six, do it quickly, we are also hungry." ”
Lan Ting said again: "Where is six enough, why do you want eight." ”
As soon as Xiao Er heard that there was still business, he worked harder and said: "Then come to Liangxi Double Fried again, just two." ”
Xu Jinyu said: "What is Liangxi double fried?"
Xiao Er said: "One is fried yellow eel, and the other is fried yellow finch." ”
Yang Yixiao said: "I want a few fish, so I don't need to fry the yellow eel." "He is afraid that he will not be able to eat if he orders too much, although he is the young pavilion master of the Meteor Chasing Moon Pavilion, but he never wastes it.
Xiao Er said: "This fried yellow eel is very different from other fish dishes, all the yellow eel halves, to thorn and shred, and to fry twice, even if it is put for a few days, it will not be soft." So if you can't finish eating, you can take it away. ”
Yunxi said again: "But don't want to fry the yellow finch, it sounds a bit cruel." ”
Xiao Er said: "This fried yellow finch is not a real yellow finch, we started with vegetarian food in Hengyun Temple, this dish is actually made of tofu, but it is shaped like a yellow finch, hence the name." ”
Yunxi nodded in agreement, and Lan Ting said again: "Is there noodles for the staple food?" He always remembered in his heart that Qi Chu likes to eat noodles.
Xiao Er said: "There are freshly fried noodle toppings, I guarantee that you have not eaten it." ”
Qi Chu said: "Then this, one bowl per person." ”
Lan Ting said: "In addition to the freshly fried noodle toppings, you can add some staple food, and remember to have another snail soup." ”
Xiao Er got the order and hurried to the back kitchen, and it didn't take long for the table to be filled with eight large plates. Smelling the fragrance of Taihu Lake Sanbai umami, looking at the golden color of the flying fish running eggs, the four dishes of soy sauce tofu, ** pouring meat, sauce pork ribs and braised duck are one color, the fried yellow eel is black and shiny, and the fried yellow finch is lifelike.
Qi Chu ordered everyone to eat, and everyone stopped chatting anymore, and picked up chopsticks to eat.
Yunxi took a bite of Taihu Lake Sanbai and was extremely intoxicated. Xu Jinyu sandwiched the tofu in the mirror box, but he didn't expect that the tofu contained meat filling and shrimp, which was a combination of meat and vegetables, delicate and tender, and couldn't stop nodding his head in praise.
Qi Chu guarded the ** topping meat and braised duck, the taste of the two is the same, but the fine taste has its own characteristics. **The meat is fat but not greasy, and the braised duck is crispy and delicious, all of which are sweet and salty, and have a unique flavor.
Yang Yixiao was not polite, holding the sauce pork ribs with his bare hands, only to feel that the bones were fragrant, and the meat quality was excellent when he took a bite, which was worthy of being a three-clamped grass chop.
Before Lan Ting could move his chopsticks, he saw that Yunxi had eaten most of the fried yellow finch. Xindao: Just now she was afraid that the fried yellow finch was too cruel, it seems that the vegetarian food of Hengyun Temple must be good. Somehow, no one ate the flying fish and running eggs, was it because the name was not good? He had no taboos, moved the plate full of flying fish and running eggs in front of him, and ate them in a big gulp.
At this time, Xiao Er ordered people to serve the staple food, and the freshly fried noodle toppings were really noodles, but the noodles that Qi Chu had eaten before were all boiled, but this one was fried. I admired the chef's awesomeness in my heart, but my hands and mouth didn't stop, and I ate the bowl of Xu Jinyu by the way. Although he is quite famous in the rivers and lakes, he has never had a shelf, and he does not have many rules. This is also one of the reasons why Xu Jinyu likes him.
Lan Ting smiled: "Childe, I'll give you this bowl too." ”
Yang Yixiao was just about to move the chopsticks, and when he saw that the master was eating, he said, "I'll give you this bowl too." ”
Qi Chu was unceremonious, gobbling up four bowls of noodle toppings, and when Yunxi pushed his own in front of him, he shook his head and said, "I really can't eat it this time." ”
Everyone didn't eat the staple food, but fortunately, Lan Ting asked Xiao Er to serve other staple foods in advance, maybe he thought that this would be the case early on.
Xiao Er hurriedly asked someone to bring five steamers, and when he opened them, he saw that they were xiaolongbao.
Lan Ting was a little disappointed and said: "This xiaolongbao Yangzhou also has it, and it is quite famous." ”
Xiao Er said with a smile: "Our xiaolongbao does not break the skin when it is clamped, it does not leak the bottom when it turns over, and it is full of marinade in one suck, and it is fresh and not greasy." Now it is autumn and winter again, and the crabs in the lake are very fat, so the filling of this xiao long bao is delicious crab meat and crab roe, which is guaranteed to be delicious. ”
When everyone heard this, they were not polite, and brought it to their front and ate it in a cage. Qi Chu, who had originally eaten it, even picked one up and put it in his mouth, saying that the juice was delicious and the crab meat was tender.
By the time the snail soup was served, everyone was already in the clouds. But he was able to drink a bowl of snail soup, Xiao Er looked at the five people and said: Amazing, foodies have met, but I have never met such a foodie, and there are still five.
After eating and drinking, everyone leaned back in their chairs and refused to get up. I simply took a nap, and when I woke up, it was almost dusk.
Qi Chu beckoned to everyone, "After eating and drinking, and resting beautifully for an afternoon, now it's time to get down to business." ”
Lan Ting remembered that he had to go to the prefect Jiang Wei to settle accounts, and he couldn't help himself with excitement. Yunxi was also excited, seeing that the great villain was about to subdue the law, how could he suppress his joy.
Lan Ting called Xiao Er, settled the meal money, and rewarded him with one hundred taels of silver. Xiao Er held the heavy silver in his hand and thanked Lan Ting.
Qi Chu said: "Little brother, do you know how to get to the prefect's yamen?"
Xiao Er saw that they were generous, and thought that they must be rich and noble, and they should visit their parents when they went to the Yamen, and said at the moment: "You all went out of the restaurant all the way to the west, and when you meet the crossroads, turn left and walk to the end." ”
Qi Chu thanked him and led everyone out of the restaurant. Yang Yixiao untied the Ling Xiao sword and held it in his hand, seemingly wanting to avenge Yunxi. The five of them walked along the west, and the beauty of Xu Jinyu and Yunxi attracted a lot of attention along the way. But Qi Chu and the three of them are extremely handsome, and no one is bored with them.