Lan Ting rushed to the car without distraction, and had already entered Liangxi City at noon. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoThere are so many pedestrians on the streets of the city that horse-drawn carriages cannot move quickly, so people can only get out of the carriage and walk.

Yang Yixiao asked, "Shall we settle down first?"

Xu Jinyu said: "This is the best, the Scarlet Moon Xiangju must be tired after running for almost two days." ”

Lan Ting said: "Leave it to me, I guarantee a comfortable stay." ”

Qi Chu said: "Remember my accommodation requirements. ”

Lan Ting smiled: "I know, I only live in the No. 1 room of Tianzi, and I don't spend money to live in the No. 1 room of Tianzi." ”

Qi Chu nodded with satisfaction, and Yunxi was only curious on the side, "Why don't you spend money to live in the Tianzi No. 1 room?"

Lan Ting smiled: "Because the streamer is unreasonable!"

Yunxi didn't answer when he saw Qi Chu, he pursed his lips and smiled, just thinking it was funny.

Everyone went out, fortunately, there was Lan Ting, and he asked left and right and finally found the best inn in Liangxi. Lan Ting asked the guys to settle the Scarlet Moon Xiangju well, and Qi Chu told everyone to wash up a little first, and then gather at the door of the inn in a while.

When the three of Qi Chu stood at the door, they didn't see the two women coming down. Presumably a woman loves beauty, so she must dress up. When Xu Jinyu and Yunxi walked out of the inn, the three of them were all bright-eyed, Xu Jinyu was gentle, Yunxi was pretty, and they were all first-class beauties.

Lan Ting said happily: "Let's go, let's eat!"

Xu Jinyu smiled: "You know how to eat!"

Lan Ting said indifferently: "People are iron and rice are steel, and the stomach is hungry." ”

Yunxi said: "Speaking of eating, I'm also hungry. ”

Lan Ting teased: "There are a lot of delicacies in this Liangxi realm, but you must eat authentic ones." He called the man and asked, "What's the name of the best restaurant in the city?" and took out a piece of broken silver and threw it to the man.

Seeing that he was generous, the guy knew everything, "Young Master Xie rewarded, if you want to say that there are many good restaurants in Liangxi, but there is only one of the best, called Hengyun Temple." ”

"Hengyun Temple, isn't it a temple?" Lan Ting said

The guy said respectfully: "You don't know, this Hengyun Temple is a restaurant, and the first generation of bosses used to be monks, so they took this name." At the beginning, Hengyun Temple only made vegetarian food, although it was vegetarian, but the taste was better than the delicacies of the mountains and seas, and the price was cheap, and the reputation spread all over Liangxi over time. ”

Qi Chu, who had never spoken, said: "Is there no meat except vegetarian food?"

Xu Jinyu smiled on the side, knowing that Qi Chu was meatless and unhappy, and it would be really difficult for him to be a vegetarian.

The man said, "Don't worry, listen to me." Hengyun Temple is famous for its vegetarian food, but when the first generation of owners died, his son innovated and reformed, not limited to vegetarian food. Now this Hengyun Temple has been passed down for three generations, has a history of nearly 100 years, now as long as it is the local food of Liangxi, it has there, and it is guaranteed to be authentic, the most important thing is that the price is close to the people, from morning to night. If you want to eat, hurry up now, there will be no place for it any later. ”

Hearing such a guy, Lan Ting was interested, "Then let's hurry up, this kind of food can't be missed." ”

After determining the location of Hengyun Temple, Lan Ting rushed to the front. Qi Chu and the four of them followed closely, and they arrived at the restaurant after a while. As the guy said, it was very lively. They were lucky enough to grab the last spot.

Everyone sat down, Lan Ting beckoned the guy to order, only to see Xiao Er rushing over, it seemed that the restaurant was too busy.

Xiao Er served tea and poured water for five people, and the service was considerate. Lan Ting was in a good mood, took out a large ingot of silver and put it on the table, "This tip is for you, give us some food attentively, and if you eat well for a while, there will be a reward." ”

Xiao Ermei opened his eyes and smiled: "I promise to make a few people eat comfortably, and the guest officers want to eat whatever they want." ”

Asked by this, Yang Yixiao and Yunxi stared wide-eyed, Xu Jinyu wanted to name a few dishes, but it was also limited to Yangzhou cuisine, and she didn't know the characteristics of Liangxi. Qi Chu has always been only responsible for eating well, and since he had Lan Ting by his side, he didn't have to worry about eating.

Lan Ting smiled proudly, all eyes looked at him, and Qi Chu said, "Don't sell Guanzi, hurry up and order food." ”

Lan Ting said with a smile: "Let's have Taihu Lake Sanbai first, flying fish and running eggs and mirror box tofu." ”

When Xiao Er heard this, he smiled and said: "Young master, you are really an expert, these three dishes are all Liangxi specialties, not to mention eating in other places, there are very few people who can say their names." ”

Lan Ting's smile deepened, and Yang Yixiao asked, "Senior brother, have you been to Liangxi before?"

"No, but I'm a self-proclaimed foodie, so I know about the cuisine of all over the world. ”

Speaking of foodies, in fact, when everyone encounters their favorite food, they will devour it in an instant. If you don't think you're a foodie, it just means that you haven't met the dishes you like.

Lan Ting ordered three dishes, Xu Jinyu had never heard of any of them, and his curiosity was haunted, and he asked, "What is this Taihu Lake Sanbai?"

Qi Chu said: "Liangxi has been known as the pearl of Taihu Lake since ancient times, and presumably Taihu Sanbai should be the fish in the lake." ”

Lan Ting gave a thumbs up and said: "Childe is really well-informed, but there are only two kinds of fish in the three whites of this Taihu Lake, namely whitebait and white fish, and the remaining white is white shrimp." Because the color is white, Gu is called Taihu Lake Sanbai. But Taihu Sanbai must eat the live fish and shrimp that have just been caught, otherwise the taste will not be delicious. ”

Yang Yixiao said: "But the fish and shrimp don't live long after they leave the water, and there will be no dead ones when they are sent to the restaurant?"

Xiao Er said with a smile: "The guest officer doesn't know, our Taihu Sanbai can be said to be a must in Liangxi, because they are all freshly fished and made, which ensures that the taste is delicious." ”

Lan Ting said: "How can you make it on the spot?"

Xiao Er said with a smile: "Because this Hengyun Temple is built by the lake, and there is a big lake behind it." We send dozens of fishing boats to wait on the lake every day. Each boat is equipped with a chef, if a guest orders the dish of Taihu Lake Sanbai, the fisherman immediately goes down the net to catch the fish, and then the chef lights a fire to cook the food. After it is done, send someone to the shore and bring it to the table as soon as possible. ”

As soon as the five of them heard him, they all looked out the window, and outside the window was really a big lake, with dozens of fishing boats floating on the lake, and some of the fishing boats were lit with white smoke.

Qi Chu praised: "Such ingenuity, I will definitely taste this Taihu Lake Sanbai for a while." ”

Suddenly, Yunxi asked, "What about the flying fish and eggs?" ”

Lan Ting said: "The flying fish is the whitebait, and the whitebait in Liangxi is called the ginseng in the fish, which is an excellent tonic. Crack the eggs and foam, pour in the whitebait and chopped green onions, pour oil into the pot, pour in the whitebait eggs when the fire is to the maximum, and stir-fry constantly. This stir-fry is extremely exquisite, the eggs will burn if it is slow, and the whitebait will not be cooked if it is fast. My dad used to make it for me, but it wasn't whitebait. ”

Xiao Er added: "That's a good point, and you must put more oil, so that when you come out of the pot, the eggs are golden and the whitebait is delicate." ”

"It's a long time coming. Yunxi said with a smile

Xu Jinyu said again: "But what is this mirror box tofu?"

Lan Ting had only heard of a famous dish in Liangxi called Jingbox Tofu, but he didn't know how to do it, so he said to Xiao Er at the moment: "You can tell me this." ”

Xiao Er said: "The tofu of this dish is a special little tofu, because the shape is like a mirror box box for dressing, so it is called mirror box tofu." As for what other ingredients are in it, I will sell it first, and you must know it when you taste it. ”

Lan Ting said again: "Only these three dishes are definitely not enough, you can recommend a few more." ”