The fifth day of the opening of the seaside building. Pen, fun, and www.biquge.info

The door opened.

A young man in a floral T-shirt with beach shorts underneath walked in.

"Hey, Yoko, this is your new store. Brother is here to cheer you on. The young man looked left and right.

Shen Ye nodded: "Yes, Pengzi, you are here." ”

The person who came was his sworn friend Wan Peng.

This person has been in the same class as himself since junior high school, and he is in the same class in high school. When I was in junior high school, I was just an ordinary classmate. When I was in high school, I was infatuated with Banhua Leya at that time, and because the two also fought, it was agreed that whoever won the battle could pursue Banhua Leya. The two of them had blue noses and swollen faces, and neither of them won against anyone, but at this time, I saw that on the street corner, Ban Hua Leya was laughing with a little rascal and letting the little rascal touch his waist.

Seeing this scene, Wan Peng and Shen Ye looked at each other and smiled, quite a bit of a smile and hatred.

To hell with the slut Leya!

The two have since become brothers.

Both had equally poor grades.

When he was in his third year of high school, Shen Ye casually filled in a Yangning junior college. Wan Peng is even more desperate, after he saw Shen Ye fill in this junior college, he also filled in this junior college, and the two became alumni again, and they ****** both Chinese departments.

To say that Wan Peng's goods are also a little interesting, his appearance is not very handsome. But it's definitely not ugly. But in college, I fell in love more than 30 times. Every time he fell out of love, he always had to sit at the head of the bed, light a cigarette in the dark, and sing a single love song of Lin Zhixuan.

But in the end, it was a pity that he didn't break the record of 50 times of broken love in Sakuragi Hanamichi.

Of course, Wan Peng was a little luckier than Shen Ye. His father was a middle-level member of the Tobacco Bureau, and he directly brought Wan Peng into the Tobacco Bureau. With so many classmates graduating from junior college last year, it is estimated that Wan Peng is the best guy.

After Wan Peng came in, he looked left and right, and finally landed on the menu, and nodded first: "Hey, it's all American food, is it fresh in our place, you kid has brains, you really cook local food, and a lot of chefs and restaurants will squeeze you to death." Wait, you're wrong about the price, right?"

His eyes widened as if he were going to swallow an egg.

"Brother, can't you take the high-end catering route? I promise you, it must be delicious, what, do you want to try it?" Shen Ye asked.

"Really, I don't think you know how to cook, and we're just making instant noodles in the university dormitory. Wan Peng said with some skepticism.

"Brother was afraid of revealing his first-class cooking skills, which surprised and embarrassed you people and hit your self-esteem. Now it is really forced by livelihood, and it is forced to do so. Shen Ye pretended to be a down-and-out scholar, in front of his brother, he could say anything, just joke.

"Really?" Wan Peng nodded: "Okay, bring me a Montana steak and a Boston clam bisque." The steak medium rare. I'll try your craft that can make the fish sink into the lake, make the geese fall, shock the world, and cry ghosts and gods. Don't serve me two plates of dark dishes. ”

"Don't worry, it won't be bad. Shen Ye said confidently: "Who is my brother?" ”

In a few moments, the Montana steak and Boston clam chowder are ready.

The next thing is the key, to these two dishes, add the magical seasoning of the meal style camping, and after a while, the seasoning of the meal style camping has been integrated into the dishes.

Then, it was brought to the table in front of Wan Peng.

Wan Peng looked at the two dishes in front of him.

The dishes, in terms of appearance, are quite average, to be honest.

The stylish places that Wanpeng has eaten, such as the most stylish hotel in Yangcheng, invite the chef of a three-star Michelin hotel. There are so many dishes there that are so much more beautiful than this one.

However, there is a faint fragrance wafting into the nose.

Nice smell.

Multiply!

Wonderful flavor that blooms on the tip of the tongue.

The wonderful juicy taste of the beef, as well as the juice in the beef, enters the mouth.

Fresh and tender.

It seems that the taste of the top-notch Kobe snowflake beef is flying in front of you.

Didn't you say it before, Wan Peng followed his father to the most stylish restaurant in Yangcheng, and ate a steak made by the chef of a three-Michelin star hotel.

However, now, I feel that the beef in front of me is even better than the Kobe snowflake beef made by the three-Michelin-starred chef!

How can there be such delicious beef!

Wan Peng ate frantically, roaring while eating: "Yezi, bring me another portion of this steak, it's ****** delicious." I'm going to kill you, you don't show up for having such good cooking skills when you were in college. Only now take it out. Let my brother eat instant noodles for so long, you will pay me for my food. ”

"Eating can't stop your mouth. Shen Ye shook his head and made another Montana steak for Wan Peng.

Wan Peng ate frantically, eating very refreshingly.

After eating two steaks and eating seven or eight points full, I looked at the Boston clam chowder.

The soup looks milky white, with a slight hint of yellow, and it looks quite good, with a faint fragrance. 、

And when he took the first bite, Wan Peng was a little surprised.

Clam chowder is based on milk and cream, mixed with clam chunks, potatoes and clam juice.

When a general restaurant makes this dish, it is easy for the flavor of the cream to not blend perfectly with the flavor of the clam cubes. Including quite a few star restaurants. And this ordinary-looking small shop in front of me can perfectly blend these two flavors.

I tasted the crispy and tender texture of the cream.

I felt the freshness of the sea like clams again.

The perfect blend seems to be like the collision of sea and cream.

It's so delicious.

In a matter of moments, this clam soup was completely wiped out.

"It's so delicious, I'm going to pack, pack, and bring one each to my old bean and grandma, so that they can taste what the best food is." After Wan Peng finished eating, he wiped his mouth, and looked at Shen Ye with a painful face: "Yezi, Yezi, you make such a delicious food." After calling me, how can you eat other foods? It's so sad. ”

"Hehe, I heard that you finally got your first girlfriend at the Tobacco Bureau, and your girlfriend has nothing to do to feed you a loving lunch. Happiness comes. Where is a single dog like me. "Shen Ye hated it, damn it, Wan Peng, this kid fell in love more than 30 times in college, and he actually found a girlfriend earlier than himself, which is really unfair.

When Wan Peng talked about his girlfriend who caught up with him for the first time, he was also full of pride, and looked at Shen Ye with the eyes of a single dog, with contempt in his eyes.

......

Wan Peng's father is a middle-level member of the Tobacco Bureau.

He himself was mixed in the tobacco bureau.

Among the young people in Ning County, he is quite a good mix.

There is a circle that is not low in style.

And he was in his own circle, the crazy Amway Shen Ye, a small seaside building, said that it was the best food he had ever eaten in his life, which made other people in his circle curious, and many people came to taste it, and after each of them tasted it, they praised each other. And passers-by saw that the business of this store was good, and it didn't look like it specialized in slaughtering people, and some people began to enter this store to consume.

Finally, a virtuous circle was formed.

The business of the seaside building is getting better and better.

Although because the price is too expensive, it is never full.

However, the profits of these dishes are too high, and the money earned is definitely quite a lot.

(Well, I played outside with the kids for a day today, so the update was late, sorry.) ）