February 2016. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Yangcheng, Ning County, Baiyin Beach.

That long and narrow shopping street.

A restaurant called Seaside Xiaozhu is not too officially opened.

This small restaurant by the sea is not too big, with an area of about 30 square meters.

This is the décor of an American-style country-style restaurant, with red and white striped napkins on the tables, vintage lamps attached to the tables, and blue parasols and half-height wooden fences on one side of the transparent glass walls...... Western country music sounds, and people's mood is brightened!

And on the walls of the renovation, there is a menu.

On the menu, there are only eight dishes in total.

Tacos. Tacos were introduced to the United States from Mexico, and the tortillas are filled with filling, a bit like a Chinese roast duck burrito, with a combination of vegetables and meat, and the aroma is overflowing. One hundred.

Alaskan cod fillet, the fish fillet is white, bright and soft, fresh and tender, and delicious, which is a seasonal wine and delicaction. One serving of two hundred.

New York bagels. Bagels originated in Europe, but they developed in New York during the 19th century. Although you can get a better bagel at the deli on the corner, Jewish deli still insist on hand-rolling to this day. Bagels are a type of bread roll with a hole in the middle that is cooked and baked with flour, water, and malt. Add cream cheese and smoked salmon to your bagels. One hundred.

Lobster baked with cheese. The cheese baked lobster tastes very delicious, the lobster meat is just baked, refreshing and springy, the burnt garlic is mixed into the milky cheese, and the mellow taste overflows in the mouth. One thousand servings.

Montana steak. In Montana, there are more livestock than people, with a ratio of 12 to 1. So in Montana, the state of the sky, you'll find top-notch steaks. And all-natural Angus beef is one of them. The deliciousness of a steak is not only determined by its size, but also by its doneness, and the more raw the steak is fried, the better it tastes. One serving of five hundred.

Boston clam chowder. Every Bostonian has a different definition of the best clam chowder. Clam chowder is based on milk and cream, mixed with clam chunks, potatoes and clam juice. Other seafood dishes in the New England region include clams, oysters on half shells, and juvenile cod. One serving of two hundred.

Chicago Hot Dogs. Chicago is the birthplace of the Thick Pisa, but it's best known for its Chicago hot dogs. This hot dog topped with a Vienna sausage is covered with onions, tomatoes, chopped lettuce, bell peppers, Greek golden peppers, and minced cucumbers. One hundred.

New Orleans okra soup. New Orleans' center of life is a spoonful or two of gumbo soup in addition to jazz, chaidico, swamp blues, and nibbling on pancakes. Okra soup is a favorite among Louisiana people. It is a seafood or bacon vegetable broth that is thickened with okra or a batter mixed with wheat and fat. There are countless versions of okra soup in New Orleans, from the classic Creole guma soup to the spicy version of the corporate descent. One serving of two hundred.

There are many kinds of alcohol, such as Budweiser beer and several red wines sold in the market.

At this time, the young man sitting in Batai was Shen Ye.

That's right, the person who opened this shop is Shen Ye.

Shen Ye first decided to open a restaurant.

I originally wanted to open a Cantonese restaurant, but I thought that Chinese food is oily, and the process of cooking itself is troublesome, and when the time comes, it is troublesome to cook, and it is troublesome to wash dishes, and even the dishwasher is not easy to use when there is too much oil.

Just think about it, just open an American restaurant and serve American food.

Anyway, American dishes are very simple to make, and the plates can be thrown directly into the dishwasher after eating.

And the taste? Naturally, there is a magical seasoning to get it.

Of course, the time to sign the contract for the transfer of the store is in December. Then the New Year will be held immediately, so Shen Ye did not open before the New Year, but opened after the New Year. I also took advantage of the time of more than a month to find a master who can cook American food, and paid some money to learn to cook American food.

Due to the fact that American food is too simple, Shen Ye doesn't even need to invite anyone now.

Then, just sit here and wait for business.

......

But today is the first day of opening.

So the first to come are not customers, but relatives and friends who have come to open a new store for themselves.

Old bean Shen Jiaping.

Mom Lin Mei.

and his uncle Shen Baoping and fourth uncle Shen Guoping. There are a total of five people on Lao Dou's side, namely Shen Baoping, Shen Jiaping, Shen Weiping, Shen Guoping, and five aunts and Shen Qin.

Among these five people, the third uncle Shen Weiping is quite rich, but Shen Weiping has always looked down on poor relatives, so he rarely interacts with the other three, and Shen Ye's opening naturally invites Shen Weiping.

A few relatives from my mother Lin Mei also came, aunt Lin Chun and aunt Lin Zhu.

These relatives were originally to support Shen Ye to open a new store. As a result, when I saw the price list, I couldn't help but be stunned.

In the end, it was the fifth aunt Shen Qin who spoke: "Xiaoye, is your price wrong? The lowest dish is 100 yuan a piece." ”

Shen Qin is eight years old Chinese New Year's Eve this year, and he also runs a restaurant, looking at the price, he only feels that it is high in the sky.

"Fifth aunt, I'm focusing on the high-end route. Shen Ye smiled: "The high-end route has relatively few dishes to make, and the profits are high. This way I have more time off and earn money. What a pleasant thing. ”

Shen Jiaping sneered: "Your brain has been kicked out? This kind of price is just a roadside shop, how can anyone come to eat." ”

"Old Bean, haven't you always interfered in my affairs. Besides, I feel like I'm going to make a lot of money that way. Let my sister be Bai Fumei. Shen Ye said leisurely.

Lin Mei was also a little dizzy when she saw it: "Son, if you change the grid a little lower, a dish of twenty or thirty will be about the same." ”

"Mom, you have to believe me. When I say high-end catering, I do high-end catering. You can rest assured. And modern people have money, and they need high-end catering even more. Shen Ye said confidently.

Lin Mei couldn't help but hesitate when she saw Shen Ye say this, she was originally a soft-hearted woman who didn't have many opinions.

Seeing that Shen Ye insisted, these relatives were not good at saying anything.

But in the depths of their hearts, these relatives don't believe that Shen Ye's restaurant can be opened. I feel that Shen Ye is bound to lose money.

This price is set too unbelievable.

......

On the first day, a few customers came in, but as soon as those customers saw the menu, they immediately turned around and left, apparently thinking that it was a black shop that killed customers. In recent years, the reputation of Qingdao 38 yuan a shrimp has only come out for a short time, who wants to be killed like this.

The next day, a few more customers came in, but when they saw the menu, they all turned around and left.

On the third day, a few guests came in, but they still turned around and left.

That is to say, in the first three or four days of Shen Ye, the turnover was directly zero.

Shen Ye was not in a hurry at all, and continued to sit on the platform, listening to melodious English songs, and looking at the charming sea outside the window.

Continue to wait for the guests, cook their own food and use the dining style to sleep, the taste is there, don't worry about selling at all, as long as you sit firmly on the Diaoyutai platform.

(These chapters are transitional chapters.) After all, the protagonist is killing criminals in secret, but he also needs an identity on the surface, making money to make the family's economic conditions better. ）