The front door of the room is a three-story building, Xueluo, Yan Zhitian, Tangtang lives on the first floor, and is worthy of being a teacher at the chef school, and the types of pots and pans at home are very uniform, and there are 7 frying pans alone! Maria also explained to Xueluo one by one what dishes need to be used, and Xueluo drooled with envy. Pen, fun, pavilion www. biquge。 info

The second airbnb was also very good, and I liked this room because of the characteristic Japanese style decoration. The owner of the room is an island uncle who often comes to the dragon country on a business trip, and the communication is very smooth, because it happened to be a business trip to the dragon country at the time, so it is a pity that I did not meet it.

However, after entering the room, I found that the host had already prepared the hospitality board, the room was spotlessly cleaned, and the mobile wifi and toiletries were intimately prepared for Xueluo, Yan Zhitian, sugar candy use, sosweet! The location of the room is also very good, the subway Tawaramachi station is a 10-minute walk, from here to take two subway stations is Ueno Park, it takes 20 minutes to walk over.

It is also only a 10-minute walk to Asakusa. The apartment is located next to a street that specializes in kitchenware, from pots and pans to Japanese knives, so you can really find a lot of good things when you have nothing to do. The blackboard drawing of love often shows the Japanese-style semi-open kitchen that can be seen in some movies, and it feels weird.

The sleeping place is a Japanese-style tatami mat, the first day to sleep a little unaccustomed, but then the more I sleep, the more I like it, the place is big enough, how to turn how you want to turn the most noteworthy is the invincible night view of this balcony, you can see the Skytree very closely, although the weather is a little cold at night when you go, but the snow still likes to stand on the balcony and quietly watch this beautiful night view.

Today's itinerary is Shinjuku + Ikebukuro, and the first two days of physical strength and energy are the best for each trip, and it happens to be Saturdays, Sundays, and weekends, so the most difficult shopping part is arranged on these two days.

Unexpectedly, this turned out to be the beginning of a nightmare. It began to rain when the Nakameguro subway station went out in the morning, but I didn't expect the rain to almost accompany the snow falling, Yan Zhi sweet, sugar sugar for most of the trip. The snow falls at Nakameguro Subway Station, and the Airbnb residence of Yan Zhitian and Tangtang is a 15-minute walk to the nearest Nakameguro Station, passing a shopping street in between.

There were hardly any people on the street at 9 a.m., and it was pleasant to feel comfortable with a drizzle in the sky. The morning trip of the Nakameguro subway station is to buy and buy in Shinjuku, carrying a bag full of cosmeceuticals in both hands, walking behind Yan Zhitian and Tangtang, feeling like a walking corpse, having lost its soul and just needs to rest.

Since he was carrying a bag in both hands, he certainly couldn't take pictures, and besides, there was nothing to photograph, and the only one who appeared was Godzilla at the Gracery Hotel. The choice for lunch in Shinjuku is Ramen Jiro, a chain ramen restaurant in Tokyo, and the first time I heard about this restaurant was in the Japanese drama "Koizumi-san, who loves ramen", and saw a sea bowl larger than the heroine's face filled with noodles, barbecued pork and bean sprouts.

I can't control my saliva anymore. If you look at the screenshots in the play, you can know the style of ramen Jiro, the barbecued pork piled up to the height of a mountain, the bean sprouts as vast as a forest, and the bottomless thick soup like the sea, and some people have given this ramen the nickname Fuji. Ramen Jiro has many branches in Tokyo.

The snow falls, Yanzhi is sweet, and the sugar sugar chose this one in Ikebukuro because of the itinerary. It was already past 1 o'clock in the afternoon, but I didn't expect a long queue at the door. Let's talk briefly about the ramen of the island country, as we all know, the food of the island country originated from the dragon country, and the sashimi is derived from the fish belly of the Spring and Autumn period, and the ramen was also passed down from the dragon country.

The earliest record is that after the death of the Ming Dynasty, Zhu Shunshui went into exile in the island country, when Tokugawa Mitsuki, the daimyo of the Mito Domain, ate ramen for the first time. Ramen became the main food of the island people after World War II, when a large number of cheap American aid flour and soldiers returned from the defeat of the Dragon Country made the first large-scale spread of the ramen of the Dragon Kingdom to the island country.

Through the fusion of various regions, different types of ramen such as tonkotsu soup and soy sauce soup have been formed. As for how to distinguish the types of ramen in the island country, it is actually very simple, and the key is in the soup. The side dishes of ramen in the island countries are basically the same, and each restaurant has its own unique soup as a signature, such as the famous Ichiran.

It is tonkotsu soup ramen that is made into a soup made by boiling pork bones for a long time, and Jiro is a soy sauce noodle soup made with soy sauce and pork. The biggest feature of Ramen Jiro is that it is thick and generous, and the price is also very cheap, although it looks expensive on the menu, but it can't help but be large.

After waiting for half an hour, I finally entered the store, and I had to put coins into the vending machine to buy the noodles I wanted to eat, and when I got a seat, I took the ticket that fell out of the vending machine and gave it to the clerk, and then I could wait for the ramen to appear. According to Xueluo's observations, almost all of the people who come to eat ramen here are students and heavy workers from the surrounding area.

In the whole hotel, there are only Xueluo, Yan Zhitian, Tangtang and another couple of Kojima couples, it is estimated that even in the ramen world, Erlang can be regarded as a lower riba person. When the noodles are immediately out of the pot, the chef will ask you if you need bean sprouts and garlic, and of course the more the merrier.

Because the soup is very greasy, bean sprouts and garlic play a very important role in relieving greasy! The amount and ingredients of ramen Jiro are different in each ramen house, and in the play, Koizumi goes to the one in Hachioji City, and I feel that it can really be called Mt. Fuji. The amount of Ikebukuro is a little inferior, but it is also relative, and the amount is indeed super large.

When the noodles were served, they were simply stupid, what kind of bowl is this, it's just a basin! The students of the island country next to them watched the snow fall, Yan Zhitian, and the expressions of the sugar and sugar were secretly happy. Let's take a close-up picture, there are a lot of barbecued pork, a lot of bean sprouts, and a lot of noodles.

Since Xueluo was born, he has hardly seen anyone who eats more than Xueluo, and at this time, he can't help but feel a little weak in his heart. There is a technical term for Jiro ramen when eating it, because the soup is rich and there are many side dishes, so if you eat the top side dishes first, the noodles below will taste worse because they absorb too much soup.

So as soon as you come up, you have to turn the ramen underneath upside down with a trick and eat it with the side dishes. About halfway through eating, I was already a little full, but for the sake of the motherland's face, come on! In the end, after a move of mountains and rivers, I still successfully won this bowl of noodles.

If you can't eat even a bowl of rice per meal, it is recommended not to try it lightly. Just talking about the amount, not talking about the taste, when the first bite of noodles in the mouth, I was really amazed, it is the kind of unflattering seasoning matching, just relying on the thick broth and strong noodle texture to conquer your feeling, "the heavy sword has no edge, the great ingenuity does not work", that's what it says.

The noodles are almost different from the types of noodles in all other ramen shops, they are thicker and tougher, and the dough is even a little uncooked, and you can bite it with your teeth to feel like you have a springy tooth;

If you want to talk about the disadvantages, it is actually its characteristic, because the amount is too large, and the delicacy becomes a burden after eating.

Itabashi-ku's grilled bird (chicken dish) in Itabashi-ku was spent the afternoon shopping around Ikebukuro, and for the first time, Yukiki experienced the painful feeling of being able to buy something that could be bought, and his feet felt like they didn't belong to him anymore, and he was on the verge of an emotional breakdown all afternoon.

Only stole a photo of the street scene of Ikebukuro, the snow falls one is afraid of many people, the other is afraid of shopping, this afternoon is all occupied! Ikebukuro but this photo head sticker is quite interesting, there is an automatic beautification function, the snow falls, Yan Zhi sweet, sugar and sugar two ps amused to death Ikebukuro at night The original plan was to eat the roasted fat sausage of the third season of the lonely gourmet, located at Itabashi Station, one station north of Ikebukuro.

It's a hotel that is very convenient to reach. I didn't expect to finally get to the hotel, and the proprietress said that it was full, Smimarseille. I haven't figured out this Xueluo, but I can understand this Xueluo when it's full, but why don't these small restaurants let me wait? Xueluo wasted half a day trying to tell the proprietress that it was okay to say that it was full, and Xueluo could wait outside.

But I still disagreed, and the snow fell more confused. Since I couldn't eat it, I had to change it, because the snow was really bad, and it was raining heavily, so I chose a roast bird shop across the road. This is a yakitori shop called Torikomachi, and the meaning of yakitori simply translates to "skewers", so the atmosphere of the whole restaurant is relaxed, and everyone drinks alcohol.

chatting, the snow fell, Yan Zhi was sweet, and the sugar and sugar quickly entered this state. After sitting down, the little brother brought the English menu, and the snow fell suddenly had an ominous feeling, generally restaurants with Chinese or English menus, the taste will not be much better, I don't know what will happen here. There is nothing special about ordering, since it is a chicken special.

It's also chicken skewers, chicken rice, etc. After all, this kind of chicken is not easy to eat, and it is not worth going to a store that you can eat when you pass by, but it is certainly not worth visiting. The chicken liver is still good, the heat is very tender, it tastes very good with the oil, and the taste of the chicken skewers is average.

It's not as delicious as the Eight Swords of the Workers' Body. When eating chicken skewers, you should pay attention to the seasoning of meat skewers There are two kinds of salt grilling and sauce grilling, if you have a big appetite, you must first choose the taste of salt grilling, so that you can taste the texture of chicken most intuitively.

The amount of chicken rice is super small, and the bowl mouth is a little bigger than Xueluo's fist, and the chicken soup is not bad, the chicken is very tender, and there is a lot of pepper, and it is very warm to eat on a rainy day, and Tori Komachi has nothing to do at night to check the tabelog of this house, and it is really a restaurant with a low rating, with a rating of 3.06, which is slightly lower.

It's also a bit boring to go shopping, so the morning is reserved for Meiji Jingu. As a native of the Dragon Kingdom, it is difficult for Meiji Jingu to make a simple tour of Meiji Jingu without any emotion, and even the most famous large torii pillar of Meiji Jingu is dragged from the deep mountains and old forests.

Not to mention, from the perspective of sightseeing, Meiji Jingu Shrine is still worth visiting. As soon as you enter, you must first pass through a large artificial forest, walk on the gravel paved road, crunch, and in the pleasant sound, you think "trample to death the small island country". bright

When the snow falls in the shrine, Yan Zhi is sweet, and the sugar candy comes, it happens to come across the chrysanthemum exhibition held every year, and the snow falls also has a bad taste for the chrysanthemums that come to participate in the Meiji Jingu Shrine, and it is still very good-looking Meiji Jingu Because the Meiji Emperor vigorously developed industry and commerce, and the people in the liquor industry in the business association also missed him, so he put a barrel on both sides of Shinto every year.

Now it's a big line. So where are the pure good guys, or the pure bad guys, the honey of A, the arsenic of B. Meiji Jingu Shrine For Yukiro, the greatest pleasure of coming to Meiji Jingu Shrine should be to watch a traditional Japanese wedding, in which Yukiro, Yan Zhitian, and Tangtang stayed in the shrine for just one hour, and at least four groups of newlyweds held their weddings here.

It is said that it is a traditional wedding, but it has not been around for a long time, and the first time this kind of wedding ceremony was adopted by Emperor Meiji's son, Emperor Taisho, who first married in this way in 1900, and since then this "god-style marriage" wedding ceremony has been established. It looks like a wedding with a Japanese character, but it is actually borrowed from the Catholic wedding ceremony.

The Meiji Jingu bride at the wedding is also dressed slightly differently, the girl in the picture above is wearing a white bag, and the girl in the picture below is wearing a gown, and the difference in style is the obvious white hat. As for why there is a difference in dress, Xueluo has not figured it out. Meiji Jingu Meiji Jingu Meiji Jingu is a small garden next to Jingu.

There is also a newcomer who shoots traditional wedding dresses, this one is also dressed in white and innocent, and it looks so beautiful. Meiji Jingu three very cute children are taking a group photo, and the snow fall can be very responsible to prove that the little boy is really opening his eyes Meiji Jingu everywhere in the exhibition to commemorate the merits of the Meiji Emperor, which has the effect of instantly making people feel depressed.

Meiji Jingu is on the way to the shrine, there is a path leading to the Jingu Gyoen next to it, the snow falls, Yan Zhi is sweet, and the sugar and sugar are not ready to go in, and they see that the time is very rich, so they buy a ticket to go in and see. Jingu Gyoen is an imperial field opened by Emperor Meiji in Tokyo to encourage farming.

It collects rice seeds from all over the country for sowing. The snow fell, Yan Zhi was sweet, and when the sugar candy arrived, the dark clouds dispersed, the long-lost sun came out, and the scenery suddenly seemed to be alive. The northernmost part of Jingu Gyoen Gyoen is Kiyoshoi, named after the fact that it was built by Kiyomasa Kato. Kiyoshi Kato was one of the seven guns of the year.

The second army that invaded the dynasty during the Wanli period was led by him, and it was a good hand in fighting wars and building cities. Jingu Gyoen The scenery of Jingu Gyoen is really good, even many foreigners are lingering, it is recommended that friends who come to Meiji Jingu can take time to go over and see. Jingu Gyoen has mentioned tabelog many times before.

Here's a quick overview of how to use Tabelog. Tabelog is equivalent to the island version of Dianping, when Xueluo first used it, it was a mess, and I almost had to give up after feeling that it was particularly troublesome to use, and later found that I could not choose the Chinese interface, but to use the Japanese interface to make it much better.

There are a lot of kanji in Japanese, so it's probably no problem to understand them. When you open the page, you can use the search bar at the top, and the first item is the area, and the area in Tokyo is basically divided by subway station. (To be continued.) )