This tonkatsu at noon is located near Omotesando, a 15-minute walk from Meiji Jingu. Pen & Fun & Pavilion www.biquge.info although it was more than 1 o'clock when it arrived, but I was still startled when I entered, the team was about to line up the stairs, and I had to go down the stairs to the window to sit and queue up, but the taste of the restaurant with a lot of people in line must not be bad, wait patiently.

When you sit by the window, the waiter will send down the menu, the menu is very exquisite, and there are also very loving picture matching instructions, which are easy to choose. Since it is at the top of the entire menu, of course, I want this "sweet temptation" premium pork loin pork chop set.

Just eating pork chop set is a bit monotonous, snow falls, swallow is sweet, sugar sugar also adds some appetizers, because it is a pork chop shop, pork is the main dish here, so the appetizer chooses a pork platter, served to see a very German style, the pork combination of charcoal grilled pork belly and sausage can make meat eaters very happy, and the potato salad and sauerkraut with it can neutralize the greasy pork.

Especially the pork belly inside, it seems that the proportion of fat meat is very high, but when you bite into it, there is no greasy feeling at all, but the juice in the whole piece of meat is splashed out, and the mouth is full of the aroma of meat, which really can't be more enjoyable. When eating meat, it is still recommended to taste the original flavor first, sprinkle a little salt on the meat, and even the lemon does not need to be squeezed to feel the original taste of the meat.

After that, you can eat it with lemon and yellow mustard, which will have a more layered taste. Pork chop sandwiches are also a feature here, and there is an episode of the lonely foodie family that eats pork chop sandwiches, snow falls, swallow zhi sweet, sugar candy has always been in my heart, but because of the itinerary, it was not arranged, and I ended up eating it here. The sandwich is soft and the skin of the pork chop is fried and crispy.

The meat of the pork chops is juicy, and the three different textures are gathered together, and with the sauce here, three is not enough at all. In addition, the pork chop sandwich must be eaten hot, as the taste will be greatly reduced after it is cold. The pork chops were shocked when the snow fell when they were served, what a big piece of pork chops.

Ordinary people must be full of this set meal alone (of course, Xueluo is not an ordinary person), the sauce is sweet and spicy, freely choose to pour it on pork chops and cabbage, and then start eating meat!

After playing Meiji Jingu Shrine, a good choice after getting tired of visiting Harajuku, in addition to the large number of people waiting for a table, there are almost no shortcomings Nakano Ward Numabukuro's Japanese barbecue (wasabi beef tenderloin and raw egg rice bowl) The task of finishing the meal is Omotesando and Harajuku, the name Omotesando sounds strange, but it is actually the Shinto in front of Meiji Jingu, so it has this name.

With Xueluo's many years of experience in accompanying shopping, I feel that the pressure is a little too high, and it is not easy to shop, because Yan Zhitian stays in each store for a short time. Omotesando is a ramp that gradually climbs higher, and the view from the overpass in the middle of the road is simply beautiful. Omotesando Omotesando is very uncommon and there is no right or wrong focus, and almost all the passers-by appear all over the body.

The line is still quite cute, so cute that the snow falls and even the plastic bag of more than a dozen pounds in his hand is almost weightless. Omotesando Omotesando compared to the wandering of Omotesando, Harajuku can be called a nightmare! The most afraid of snow falling is that there are many people, as long as there are many people around, it will be particularly nervous, and when I walk to the Takeshita Pass intersection opposite Harajuku Station, my heart is already half cold, and this person is too much!

Harajuku Harajuku didn't know how he managed to make it through the road, but he went to the 100 yen store and drugstore with the most people inside. Buddies and brothers who don't like shopping, if your daughter-in-law and girlfriend say that you want to go to Harajuku, you must refuse! Harajuku Dinner is a lonely gourmand season 2 episode 3 Numabukuro's wasabi beef tenderloin, Gorou has been in five seasons now.

Every season there is a barbecue that people can't help but watch, the first season of Genghis Khan's single barbecue was scheduled to the last day, the third season's roast fat sausage was full yesterday and was not eaten, in fact, the second season of this mustard beef tenderloin fell in the snow last night, Yan Zhi sweet, sugar candy also braved the rain to go, also full, fortunately reserved for dinner the next day.

It's hard work to find good food. Numabukuro is a relatively remote place, and if you take a train from Takadanobaba on the JR Line, you have to go a few stops to the west, and after getting off the train, you have to walk through a railway line and then follow the trail on the right through the residential area, and you will see this eye-catching signboard below.

At that time, when I saw the signboard, I was looking forward to wearing a small restaurant that locals often go to, and it was actually very difficult for foreign tourists to eat, mainly because it was strange that they could not wait for a seat, and they could only book by phone, but they would not say anything after the snow fell on the phone, and they couldn't book if they wanted to.

For example, the snow falls, Yan Zhitian, and the small restaurants that Tangtang went to this time have all gone through twists and turns, and it is simply a history of blood and tears. The only thing that is better about this restaurant than other restaurants is that there is a waiter who is a dragon country girl, so I directly ordered dinner for the next day on the first night, and I didn't worry about the menu I couldn't understand, and I ordered directly in Chinese.

Uncle Heiwayuan has eaten the cabbage that is also full of praise, eaten with spicy sauce, and if you are not careful, you will be full of the mustard beef tenderloin that Heiwayuan has been looking forward to for a long time, which is exactly the same as in the play, the beef tenderloin can be put on and roasted until it changes color slightly, and you can't be idle when you barbecue the meat, grind the fresh wasabi next to it, and after the meat changes color, rub the wasabi on top of the meat.

Dip it in soy sauce and eat. The color of the meat is roasted so that it is now ready, smeared with wasabi, rolled up and eaten! As soon as you enter the mouth, you can't help but shout: It's so beefy! Because there is no seasoning, it is the original taste of beef.

Wasabi only plays a role in enhancing the flavor here, and the taste is not rushing, and the meat is so soft that it can be melted with a sip of teeth, just like eating steak sashimi. The Heiwaen seasoned tenderloin may be more in line with the taste of the people of the Dragon Kingdom, and the sweet and salty sauce is very soft, which is simply an artifact for rice. I never thought that barbecue could be eaten with rice.

This time, I specially asked for a bowl of rice and tried it, it really opened up a new world! Heiwayuan Pinghe Yuangoro had never eaten the finest ox stomach Xueluo, Yan Zhitian, Tangtang also helped him try it this time, the clerk asked Xueluo, Yanzhi Tian, Tangtang can't stand the internal organs, it must be! So it was directly upgraded to a visceral platter.

Beef stomach, fat intestines, and intestines are simply sprinkled with salt and pepper to taste when they are served, and they are poured directly on the grate, tumbling back and forth like stir-frying, and squeezed with lemon when ripe. The visceral smell of the internal organs is completely covered by lemons, the fat intestines are elastic, the beef stomach is tough, the beef intestines are strong, and the endless taste simply makes Xueluo tired of parrying, praise!

The raw egg rice bowl that was ceremoniously recommended by the grandfather of Heiwayuan also had to be tried! It was served with a simple and crude bowl of rice, an egg, and a plate of salty natto. Dig a hole in the middle of the rice, pour in the raw egg, pour soy sauce over the rice and stir!

The eggs also don't have a fishy smell at all, but have a sweet taste. Served with salty natto and grilled meat with sauce, the boss has another bowl!

Barbecue is a pleasant food, and delicious barbecue can make people linger in the satisfaction brought by food, except for the slightly offset location, it is simply impeccable. After eating, I walked to the station, there was a small police station next to the station, and the wanted notice for the case was posted on the display board at the door, and I looked quite panicked at night.

I ate a little too much in the evening, and the subway on the way back passed through Shibuya, and I got off and went to Shibuya. The pedestrian crossing at the Shibuya intersection really lives up to its name, and as soon as the green light is on, the crowds in all directions fill the entire intersection at once, and the snow is scared. Charcoal-grilled Japanese charcoal grill cuisine at Lake Kawaguchiko in Shibuya-Yamanashi Prefecture).

Two days have passed since the bitter and busy weekend, and in order to avoid the crowds on the weekend, the snow has fallen, and Yan Zhitian and Tangtang deliberately chose to go to Lake Kawaguchi on Monday. I booked a ticket for Shinjuku to Lake Kawaguchiko online in advance, and on the first day in Shinjuku, I went to the office to pay for the ticket, and on Monday morning, I went directly to the bus station in Shinjuku with my luggage.

Leave your large luggage at the nearby storage area, and the bus will depart on time at 8:30. It was quiet all the way, and when I reached the destination, there was a commotion, and many excited voices were repeating the word: "Fuji!" Sure enough, when I looked up, Mt. Fuji appeared in the snowfall, Yan Zhi was sweet, and the sugar candy was in front of me, worthy of being the sacred mountain of the island country, it was so beautiful.

Kawaguchiko Kawaguchiko Station is a train and bus meeting station, from the first sight of Mt. Fuji, the magnificent peaks have not been separated from the snow, the sight of Yan Zhi Tian, sugar candy, the whole Kawaguchiko can clearly see the panoramic view of Mt. Fuji, coupled with the clear sky, clean streets, I immediately fell in love with the city.

When I got off the bus at Kawaguchiko, I saw a very wakai food truck selling fresh fruit shakes that tasted good. The snow falls on Lake Kawaguchi, Yan Zhi is sweet, and Tangtang lives in Hunan Village in Lake Kawaguchiko, which is a hotel on the south shore of Kawaguchi Lake as the name suggests. At the service center next to the station, talk to the staff, and the hotel attendant will drive over to pick it up in 5 minutes.

It was still early when I arrived at the hotel, and I could check in at 3 o'clock in the afternoon, so I asked the waiter and came to the hotel to rent a bicycle to go to forage for food. Kawaguchiko used tabelog to search for restaurants in Kawaguchiko, and the top three were a fried food shop, a charcoal grill and an udon noodle, snow falling, Yan Zhi sweet, and sugar candy didn't eat in the morning, and I felt that the fried food was a little full.

On the first day, Ramen Jiro was a little injured again, and he didn't want to touch ramen in the short term, so he set off to burn the charcoal! After navigating, I found that riding a bicycle was a small mistake, although Lake Kawaguchi is not big, but only the road along the lake is flat, and the road from the hotel to the hotel is all kinds of uphill and downhill, and the snow falls, Yan Zhi is sweet, and the sugar and sugar are called a tired.

However, it is a little far away if you don't ride a bicycle and walk, so you should consume your food before eating. The Kawaguchiko Hotel is on the way from Kawaguchiko to Fuji-Q Park, and there is an antique wooden house on the side of the road, which is pleasing to the eye before you eat it. After entering the store, I found that there were no tables, and everyone was sitting around a pit, which was really distinctive.

I've never seen this way of dining. As soon as the foothills of the garden sat down in the snow, Yan Zhitian, sugar sugar and sugar were both a little confused, a little did not understand the routine of eating here, but the restaurant owner is very nice, can English, Japanese and a little Chinese, detailed with the snow fall, Yan Zhitian, sugar sugar said how to eat. The menu here is simple, just the five set meals pictured below.

Of course, you can also continue to add items, since you are coming to the bottom of Mt. Fuji, of course, you should try the Fuji course, Fuji at the snow drop, and the foothills of Yanzhi dessert. The first thing that came up in the foothill garden was the snow falling, the sweet swallow zhi, and the dishes of the sugar and sugar were all placed on a plate in a beautiful appearance.

This is the foothills, with prawns, fish, pork, tofu, corn, fatty beef rolls, scallop meat, and rice cakes, as well as a vegetable salad. The Fuji set menu at the Foothills Garden is a little more luxurious, along with beef, whole scallops, quail and konjac. The owner of the foothill garden spread a thick layer of charcoal in the pit, and then he could roast and eat it himself.

Because it was very close to the fire, everyone was given a glove and pinned the string between two wires, so remember to turn it over at any time. When the red meat skewers are halfway through the grill, you can pick them up and soak them in the soy sauce bucket next to them, and of course they are delicious when eaten directly with salt. The best thing about the foothills is the fish, but I didn't know what kind of fish it was.

However, it has a taste similar to yellow and spicy dice, and when it is served, a layer of coarse salt is evenly smeared on the surface of the fish, and when it is grilled, you can hear the sound of crackling salt grains bursting, and after ripening, you will see beautiful salt flowers on the surface of the fish. With a single bite, the garlic cloves are easily separated from the fish.

With a salty and burnt taste on the outside, you really can't stop your mouth. The scallops in the foothills garden are also very large, and one bite is full of satisfaction The two people in the foothills garden are eating while dancing happily, but the old cross-legged sitting legs are a little uncomfortable, and they have to change their posture from time to time, but in front of the food.

What is this? In fact, one set meal for one person was enough, and Xueluo felt a little unfull after eating the skewers, so he added shrimp, fish, and beef, and only after eating it did he remember that there was a staple dish that was not served, which was a special dumpling noodle of Kawaguchiko. Dumpyu noodles are a traditional dish of Yamanashi Prefecture, and to put it bluntly, they are a noodle dish made with udon noodles and vegetables simmered in miso soup.

In the Tang Dynasty, the way to eat noodles in miso soup was called "Butuo", which was later changed to "馎饦". Later, it spread to the island nation. Roll out the noodles and cut them into thin strips, and add Mt. Fuji's special soybean paste and green vegetables to create a special flavor of the dumplings.

Kawaguchiko in Yamanashi Prefecture continues to cycle in the afternoon, Kawaguchiko is very small, and you can see the layout of the whole city by looking at the navigation a little, and you can almost no need to navigate. The only bad thing is the changeable weather of Mt. Fuji, and after just having lunch, the whole Mt. Fuji is blocked by dark clouds. (To be continued.) )