Ye Qiudi then smiled, "However, if you can drink Kunlun in your life, even if all the wine is worth it." Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo”

Kunlun originated from the Warring States period, and according to legend, the important minister surnamed Jia of Wei had a servant who was good at distinguishing good water.

The important minister surnamed Jia often ordered the servants to go in a small boat on the Yellow River, and used wine gourds to catch the good water from the source of the river, which was only seven or eight liters a day.

According to legend, after this water is placed overnight, the color is as red as red, and the wine made with this water with a unique secret technique of making sake is Kunlun.

In other words, the water used to make wine comes from the source of the Yellow River and is extremely precious, so after several dynasties, Kunlun has always been regarded as the best wine.

Up to now, Kunlun still only sells 100 jars a year, if you want to drink Kunlun, only in Xianyang.

Su Musha sighed: "I didn't expect that thousands of miles away from Xianyang, I could also drink Kunlun Death." ”

The fisherman smiled and said proudly: "This Kunlun is not from the Xianyang Jia family, but is brewed by himself. ”

Ye Qiudi was stunned, put down the wine cup, and said curiously: "The Jia family's secret technique of making wine refuses to be passed on, I don't know how the predecessors got it?"

"Zai Xia was an official in the Northern Dynasty and saved the life of the head of the Jia family in Luoyang. ”

The fisherman drank a glass of wine and continued: "The master of the family knows what is in the cup, and he knows that I will not return to the south soon, so he passed on this secret art of making sake to me. ”

Ye Qiudi was a little envious, "The seniors are really lucky. ”

The fisherman was very considerate of Ye Qiudi's mood, and smiled, "Not bad, not bad." As he spoke, he poured wine for the three of them.

Su Musha didn't drink the cow this time, but took a sip, maybe it was a psychological factor, and he also tasted the aroma of this Kunlun.

"Could it be that this brewing water was also taken from the source of the Yellow River by our predecessors?" asked Su Musha curiously.

The fisherman shook his head, "The water of winemaking, the water of the Yellow River is sweet, and the water of the Yangtze River is soft." If it is paired with this sea bass and lettuce, it must be the water of the Yangtze River. ”

He poured wine again, "This Kunlun water is taken from the source of the Yangtze River. ”

Su Mu Shaqi said: "Could it be that the predecessors are also good at distinguishing good water. ”

"Hmm~" The fisherman shook his head again and said with a smile: "Although I don't know good water, I have friends who know good water." ”

With that, the fisherman picked up a perch, placed it on the side of the boat, and whistled.

Suddenly, the water three feet away from the boat swelled outward, and soon a large fish with a short, broad snout and a lead-gray body like a dolphin leaped out.

"Finless porpoise!" Su Mushu was shocked, he had never seen a real finless porpoise in his previous life, he had only seen pictures, and he couldn't imagine that he could see it so closely today.

The fisherman threw the perch at it, and the porpoise jumped up to catch it, swallowed it in one gulp, and landed on the surface of the water with a golden splash.

After the finless porpoise fell into the water, its body kept rolling, jumping, spraying, and suddenly turning, as if it was performing a trick on Su Musha and others.

After getting tired of playing, it nodded and dived back into the water.

The fisherman said proudly: "This friend of mine is very good at understanding water, and he is much better than people. ”

Su Musha nodded: "The senior really found a good friend." ”

The fisherman stroked his beard proudly, pointed to the grilled fish in the milk cabbage plate, and said: "Come on, come on, don't just drink, this wine is a perfect match with Songjiang sea bass." ”

The three of them raised their spoons as they said, each sandwiched a piece of fish, and tasted it slowly.

"It's really fresh and tender, and it deserves to be fresh. Soyu praised.

Ye Qiudi took a sip of the fish, took a sip of wine, and couldn't help nodding, "This Kunlun is on the fish, and the taste is different, it's really amazing." ”

Su Musha didn't care about any compliments, stuffed a piece of fish meat in his mouth, and just gave a thumbs up.

The four of them drank several more cups, and drank dry cups. On the fish and meat, the four of them talked about poetry again, and the hundreds of schools of thought and the devastation of the mountains and rivers in Jiangbei.

This fisherman talks extraordinary, the words of a hundred schools, comes easily, quotes scriptures, the head is the Tao, and the sound of the law, calligraphy and painting, is by no means a general generation.

After only a few words, Su Musha couldn't cope with it.

Fortunately, there are leaves and jade. Shuyu knows everything about the words of the hundred schools of thought, and Ye Qiudi is even more hilly in his chest.

The two often listened to some of Su Musha's bold remarks, so the insights in the words were even more eye-catching.

Especially in the north-south situation, Jiangzuo Chu State was founded at the beginning of many views, the opinions of the two made the fisherman can't help but detain the side of the boat in admiration.

Many of these views are actually covered by Su Mu, but although Su Mu's heart is like a mirror, he can't be understood in the words of these scholars, so Ye Qiudi and Shuyu said it.

After a while of talking, smoke rose from the shore and rose into the sky.

The mist gradually rose on the river, and the grilled fish was only left with a skeleton in a blink of an eye.

The fisherman shook the empty wine gourd and said, "When the intention is strong, the sky is late, but people have no wine when they meet their confidants, which is really a bad scenery." ”

"How about the three of you go to the shore of Taihu Lake for a few days?" the fisherman invited.

Su Musha was taken aback, "This place is still far from Taihu Lake, could the seniors be alone and float here?"

"Of course, the fish dishes in the world, Songjiang perch is the freshest, and the fresher one is not this fresh. The fisherman smiled: "For this fresh water, it is worth a day and a night of floating boats." ”

"Besides, the old man is not alone, don't forget to have old friends with him. The fisherman said.

Su Musha suddenly felt that the old man was extremely chic, and he was not comparable to Hongchen everyone.

Thinking of the beautiful scenery of his night boat, Su Musha sighed: "When I am drunk, I don't know that the sky is in the water, and the boat is full of dreams and the galaxy." Zhuang Zhou's words are nothing more than that. ”

The fisherman's eyes lit up, and he clapped his hands and praised: "Good poetry, good poetry, the little brother is really talented." ”

Then he shook his head again, "It's a pity, it's a pity." Listening to this good sentence, when the float is white, there is just no wine. ”

Su Musha was ashamed and said: "Mr. praised it falsely, this poem was not written by a younger generation, but it was just quoted after sighing." ”

The fisherman didn't care, "Whoever can chant this sentence is also a merry man." ”

He shook his head and said: "Where the humble house is located, looking at the beauty of the clouds and waters of Taihu Lake, the victory of the peaks and mountains, please don't shirk the three of you." ”

Su Musha arched his hand and said: "There are many people in the boat, and the three of us have friends to accompany me, so I'm afraid I can't go with Mr. ”

While the fisherman was a little disappointed, Su Musha said: "But the three of us are about to go to the shore of Taihu Lake, and I am afraid that I will disturb Mr. Zhang in three days." ”

The fisherman was overjoyed and said, "It's okay." ”

After the four agreed, the three of them took their leave, turned around and jumped into the lake, treading water and returning to the shore.

When they turned to look at the center of the river, they saw the osprey standing neatly on the side of the boat, and there was a splash around the boat, which should be a finless porpoise playing.

Soon, the finless porpoise swam to the front of the boat, and somehow, led the boat upstream, towards Taihu Lake.

"The willow can be rolled. Go to Si when to go. The liquid is foldable. Will the clouds return...... Life is so expensive that it is worth the right ambition, how can you detain thousands of miles of eunuchs in order to seek fame and fame! To win the name before and after you, it is better to have a glass of wine immediately. ”

There was a dashing singing on the river, although the boat was far away.

At this time, the sun had completely set into the western mountain, and the last ray of glow was withdrawn, and there was only a vague shadow in the heart of the river.

It wasn't until the shadows disappeared that the three of them led the oxen and walked towards the rented yard with the bamboo basket.