Out of the woods, there is a pond in front of you, and the green lettuce covers the surface of the pond tightly. Pen & Fun & Pavilion www.biquge.info

Two green-shirted girls are rowing a small boat, stretching out their tender white hands to pick the tender shoots with curly leaves in the pond, and the small bamboo basket is about to be full.

The sunset light poured in, and the watery and bright lettuce was extraordinarily greedy.

Su Musha stood by the pond, and after greeting them, in the sweet laughter of the girl, he bought a bamboo basket of lettuce and hung it on the cow's neck.

On the edge of the pond is a field of rice fields, and after walking out along the ridge, the wide and gentle water of the Songjiang River, dotted with fine sunlight, slowly flows eastward.

Ye Qiudi led the cattle to the river, and the cattle drank with a low headache.

Su Musha stood beside her, looked at the river, and said happily: "There are a lot of fish here." ”

After that, he took off his shoes and socks, waded into the river, pulled out the green fox knife, and stood quietly in the water waiting for the fish to come.

In the river on the shore, there is a boulder protruding from the water.

Ye Qiudi tied the cow to a tree, and after it ate the tender grass by the river, he led Shuyu to fall on it, and sat on the boulder to see Su Mu's clumsy appearance at sunset.

"The fish is coming, hurry up. Ye Qiudi sat and commanded.

Su Musha shook his head, "This fish is ugly and small, you can see that it is not delicious at a glance." ”

"What looks good doesn't necessarily mean that you can't eat it. Ye Qiudi said.

Su Musha retorted: "The flame fish is delicious. ”

Ye Qiudi looked at him with white eyes, "Flame fish are rare, do you want to find flame fish here?"

"Nice fish tastes at least not the same mood. "Su Musha will never give up his aesthetic.

While he was talking, Shuyu suddenly said, "There is a fish coming." ”

Su Musha hurriedly lowered his head, and sure enough, he saw a good-looking and big fish slowly swimming over.

Su Mu held his breath and condensed, and when he went down, the water splashed to see how fast the knife was, but he still let the fish run.

Ye Qiudi and Shuyu laughed, "Fork the fish." Ye Qiudi said.

"It was just a fortuitous mistake. Su Musha didn't care, "Don't scare the fish away." ”

"This is Matsue sea bass, you can just wait and enjoy it. Su Musha said.

The sea bass in the world are all two gills, but the Songjiang sea bass is four-gills, and the huge mouth is fine-scaled, and the fin spines are hard.

The Songjiang perch meat is tender and fat, fresh and fishy, no fine burrs, and the taste is delicious and exquisite, and Su Musha only enjoyed it once when he first went to the West Building.

"Okay, we'll wait. Ye Qiudi said.

After the scorching summer, the river boulder is warm, and the warm glow falls on the shoulder, just right.

The two of them took off their shoes and socks and hung down on the surface of the river, gently stirring the flowing water.

In an instant, time seemed to be reversed, and they returned to their childhood.

At that time, there was also a silly boy catching loaches by the river and promising to give them a full meal.

Su Musha failed again, and wet his sleeves, but he was not discouraged at all.

While Shuyu was looking at it with relish, Ye Qiudi pointed to a small boat in Jiangxin for her to see.

In the small boat at sunset sat an old fisherman wearing a hat on his head, and a row of ospreys, about twenty or so.

These ospreys stood on the side of the ship, excited, constantly drumming and flapping their wings, a little impatient.

The fisherman swung the bamboo poles that supported the boat, and the twenty ospreys immediately plunged into the water, and he set up a red peat stove in the boat.

After a while, when the osprey came out of the water, it had a perch more than a foot long in its mouth, and its tail was constantly pulsating.

There were even two ospreys carrying a large fish on board.

The osprey picked up the fish and threw them into the cabin, then stood on the side of the boat and looked at the fisherman.

The fisherman picks out two or three of these fish, and throws the rest to the osprey.

He scraped the scales of a fish he picked up with a knife, and then roasted it on a red peat stove, adding spices to it from time to time.

When Ye Qiudi and Shuyu were looking at this strange person, the soles of their feet suddenly itched.

They turned around and saw Su Musha standing under the boulder, his two index fingers each on the "Yongquan Point" in their hearts.

The "Yongquan Acupoint" is in the heart of the foot, which is the beginning of the "Foot Shao Yin and Kidney Meridian", and the feeling is the most keen.

Ye Qiudi couldn't help but raise his foot, stepped lightly on his chest, and said with a smile: "It's strange again." ”

Su Mu touched his warm and soft ankles, and he couldn't help but ripple in his heart, but he quickly stopped.

He jumped on the boulder, hugged him left and right, and said, "What are you looking at?"

Soyu didn't answer and asked, "What about your fish?"

Su Musha pointed to the bamboo basket placed on the shore, "Inside, a fat grass carp. ”

Soyu's feet gently plucked the water, "Didn't you let us enjoy Matsue sea bass?"

"That," Su Mu swallowed, and suddenly became arrogant again, "Ji Ying has poetry clouds, and the autumn wind is beautiful." Wujiang water perch is fat. ”

"Autumn is the best season to enjoy Matsue sea bass, and if you enjoy it now, it won't be like boiling a crane and burning a harp. ”

Shuyu frowned, "Just eating a fish, listening to you say this, it seems like you're going to do something big about the scenery." ”

"There's someone over there cooking a crane and burning a harp. Ye Qiudi pointed to Jiang Xin's boat.

"Which one?" Su Musha looked up and saw the fisherman leaning on the side of the boat, facing the sunset, eating fish and drinking at the same time, so comfortable.

"Hey, old man. Su Musha stood up and waved.

The fisherman raised his eyes, looked to the shore, and heard Su Musha shouting: "All brothers in the four seas, brothers meet and divide half, it is not a good habit to eat alone." ”

The fisherman smiled and shook the wine gourd in his hand, "If you can come, I will invite you." ”

The fisherman's voice was not loud, and the wind was slowly coming, and Su Musha actually understood it.

He returned to the shore and put on his shoes and socks, and after Ye Qiudi and the two of them had finished taking care of them, the fisherman saw the two girls hand in hand, stepping on the river and walking calmly.

Su Musha followed behind, slightly inferior, with his feet in the water, if it wasn't for the little senior sister pulling him when he landed on the boat, he would have to overturn the boat.

Su Musha glanced at the fisherman and saw three wrinkles on his forehead.

He saluted and said: "The younger generation's surname is Su, and these two surnamed Ye are the younger sons. ”

"The sky is blue and cloudy, the sunset is orange and yellow, and the younger generation sees the seniors drinking alone in Jiangxin, which is extremely chic, and they can't help but be a little envious, disturbing the elders Yaxing. Su Musha continued.

"Don't bother, don't bother. The fisherman smiled, "The three of them come and go freely on the river, chic and calm, like a shocking flood, like a swimming dragon, which opens the old man's eyes." ”

"Under the surname Zhang, please sit down. The fisherman stretched out his hand to invite.

When the three men were seated, the fisherman brought out four wine cups and a cabbage dish from the cabin.

These utensils are exquisite, and they are by no means the property of ordinary fishermen.

The fisherman placed a grilled sea bass on a plate, poured the wine, and toasted the three of them.

When Su Musha and Shuyu put down the wine glass, Ye Qiudi was still holding the wine glass and savoring it carefully.

The fisherman's eyes lit up and he looked at Ye Qiudi expectantly.

After a long time, Ye Qiudi put down the wine glass, and under the expectant gaze of the fisherman, he said slowly: "Kunlun." ”

The fisherman laughed, "Yes, it's Kunlun, the girl is so knowledgeable." ”

Ye Qiudi praised: "Sure enough, it is the best in the wine, drink it today, and then drink the others, I'm afraid it will be chicken ribs." ”