It was he who led the army to victory over Russia and won the Russo-Japanese War, but for the people of the Dragon Kingdom, he was the executioner, the Lushun Massacre that he ordered. I can't eat soba noodles at the Ryogoku subway station www.biquge.info, but I still want to eat noodles, so I searched for ramen in the nearby island country with tabelog, and the location is easy to find, just after the first intersection of the Ryogoku Bridge.

That is, the small shop directly opposite the picture below. After entering the subway station of the two countries, I found that there was no one, and I was a little panicked, although it was raining outside, but there was no one who had already ordered food, what was the situation? The menu is quite user-friendly, all taken into photos, just look at the picture and point it.

In the island ramen shop, it's okay if you don't know other Japanese, you must pay attention to the word "substitute jade", substitute jade is the meaning of adding noodles, if you see "no material for jade", you should pay more attention, but free noodles. The order of the main restaurant of the jade and the country, the guests came in one after another, and when the snow fell, Yan Zhi was sweet, and the noodles of sugar and sugar were served, the small shop was basically full.

The noodles are just right, the soup is very rich, the noodles can be easily hung with soup, and the braised pork stew is also soft and delicious, I don't know if it's because Xueluo wants braised pork or what, it's really delicious.

A bowl of ramen in the island country will be a little too much for girls, but men can't eat enough, so it's basically a must. It is recommended that after the first bowl of noodles is served, eat the noodles first, and tell the chef to add noodles when there are still 2-3 mouthfuls of noodles, so that when the noodles are just finished, new noodles can be added.

Although the restaurant is a delicious bowl of noodles, I only took a photo, and it was indeed an island restaurant, and it was too inconvenient to take pictures. First of all, many restaurants are not well lit, and when the snow falls, there is no octopus camera stand, and 8 out of 10 photos are virtual when you hold them in your hand.

In addition, there are people eating next to them, and taking pictures by yourself should not only avoid taking pictures of others, but also pay attention not to affect others, so it is really difficult to produce a film in a restaurant that sits at the bar to eat.

The soup is rich, the noodles are strong, and the toppings are extraordinarily fragrant, so you should definitely try them when you come to the Ryogoku neighborhood! After eating, stroll to the Edo-Tokyo Museum, the Ryogoku area is the center of sumo wrestling in Tokyo, and you can see bronze statues of sumo wrestlers on the side of the road. Ryogoku Kokugikan, the highest temple of sumo wrestling at Ryogoku subway stations, stands side by side with the Edo-Tokyo Museum.

Even the roadside parking lot is named after sumo terminology, and Yokozuna is the highest level of qualification for sumo wrestlers, similar to the Kudan of Go. Since the birth of sumo wrestling, there have been a total of 71 yokozuna, and 4 of them are currently in service, with the most famous being Sho Hakutomo. Edo-Tokyo MuseumThe Edo-Tokyo Museum looks like a traditional Japanese temple.

I've been to the Tokyo National Museum before, and to be honest, I feel average, so let's see if this Tokyo Museum will surprise Yukiro. After buying a ticket to enter the museum, you must take the elevator to the top floor, and when you come out, you can see a very large lobby that resembles an Edo Castle from more than 100 years ago.

Kabukiza, the Information Agency, are exactly the same as they were then. The top floor of the Edo-Tokyo Museum introduces the history of Edo, a city that originated from the Tokugawa Shogunate, which was established here in 1603 by Tokugawa Ieyasu, and after the fall of the Tokugawa Shogunate in 1868, Edo was renamed Tokyo and the emperor moved the capital from Kyoto to Tokyo.

Since then, Tokyo has become the capital of the island nation. As the founder of the last Tokugawa shogunate and the builder of Tokyo Castle, Tokugawa Ieyasu has a very high status in the hearts of the islanders. Snow falls, Yan Zhi is sweet, and the sun trip after the sugar candy is almost all around him and his successor, so this day is a good day to learn about his history.

It is a total of 16 shoguns of the Tokugawa shogunate from Tokugawa Ieyasu to Tokugawa Ieda, and the inheritance of the position of the shogun is almost the same as that of the emperor of the Dragon Kingdom, and it is also a hereditary system, but it is not divided into descendants, but is selected by the previous shogun. The Gosan family in the photo means the family of Tokugawa Ieyasu's other three sons, the same as the prince of the Dragon Kingdom.

If the previous generation of generals has no descendants, they choose an heir from the Gosan family. Gosankei was the third son of the 8th shogun Tokugawa Yoshimune, and he wanted his family to inherit the shogunate instead of the Gosanke, so he founded Gosankei himself. The lower floor of the Edo-Tokyo Museum is an introduction to the appearance of Tokyo Castle from the Shogunate period to the modern day.

From the daily recipes of ordinary people 200 years ago to the changes in the hydrology of Tokyo, there is almost everything, and there are many small exhibitions and introductions, which are very loving. In short, I still recommend this interesting Edo-Tokyo Museum, which is much more straightforward than the Tokyo National Museum, which has a lot of good exhibits.

The Edo-Tokyo Museum came out of the museum and went to Ryogoku Station, where there is a huge portrait of Yokozuna, and on the right of the picture below is the most famous Yokozuna Hakuho in service. Including him, the current four active yokozuna are all Mongols, and the island nation, the birthplace of sumo, has not had a native yokozuna for many years.

Ryogoku Subway Station Ryogoku Subway Station Chitashiro Ward Kanda's Tori つね Nature Cave (parent-child rice bowl and chicken cuisine) Yan Zhitian recognized that Ueno's Takeiya was cheap to buy cosmeceuticals, so she came to Ueno for the rest of the afternoon to buy cosmeceuticals. Across the street from JR Station, on the side of the road next to Ami Yokocho, there is a row of awesome capsule toy machines with a wide variety of options to choose from.

There is really nothing to say about buying and buying in Ameyokocho, it is nothing more than all kinds of cosmeceuticals and medicines, and after buying them, it is already dark, and I come to Ameyokocho to wander around. Amy Hengding is a small commodity wholesale market, which is basically a few vulgar brands and stalls, and there is really nothing to visit. For dinner in Amiyokocho, we chose a chicken restaurant not far from Ueno.

I also found it through tabelog, I got up too early in the morning, and I walked for another day, and I felt that I had to eat something to replenish my vitality, and it was a good choice for parent-child don. Compared with the snow falling, Yan Zhi sweet, and the roast bird that Tangtang ate yesterday, this restaurant is much higher, from the table and chair furnishings, to the speech and demeanor of the boss's female general, I feel that it is a restaurant that is confident enough in its own taste.

After sitting down, I started to look at the menu, the female general watched the snow falling, Yan Zhi Tian, Tang Tang didn't know Japanese, and gave Xue Luo, Yan Zhi Tian, and Tang Tang an English menu, in fact, I feel that Japanese is better understood. The menu is very simple, there are two types of rice and skewers, one person orders a parent-child rice bowl set, and then orders some skewers, and waits for the meal.

Sitting in the natural cave is bored.,I've been observing the boss's movements.,It turns out that the snow falls.,Yan Zhi is sweet.,All the skewers of the sugar and sugar points are skewers after ordering.。

It's a bit long to wait for food, but it's something to look forward to. The vegetable salad served with the Bird つね Natural Cave Course is served first, the lettuce is refreshing, the chicken is steamed and tender, and the meat is shredded, and then drizzled with a special sauce, it is a very refreshing salad. The first thing that appears in the natural cave is the fried chicken wings, which are very crispy on the outside and the chicken inside is extremely tender.

The seasoning is simply sprinkled with salt and pepper, and it is really a long time since I have tasted the original taste of chicken so simply, and it is delicious. Bird つね Natural Cave Chicken Skewers also appeared, and as soon as they appeared, they amazed the audience, I have never seen such exquisite chicken skewers, each piece of chicken is like a delicate work of art, and the chicken skin on the outside wraps the chicken thighs inside.

The taste of green onions is also very good, there is no choking green onion smell, but a hint of sweetness, and the overall seasoning is just sprinkled with a hint of salt, springy chicken, and juicy chicken skin, every bite is a pleasure. The grilled chicken wings are not as amazing as the previous fried chicken wings, but they are also very good. Tori つね Nature Cave every time I eat island country skewers.

The chicken skin is a reserved item for snow falling, and the chicken skin here is also worth trying, fat, juicy, but not greasy at all, but the more you chew, the more fragrant it is, and the more you chew, the more you chew it, the more you taste like chicken. In about 40 minutes of the Tori Nature Cave, the parent-child rice bowl finally appeared. As the name suggests, and a bit cruel, the name of the parent-child rice bowl is a bowl of rice bowl with chicken as a parent on it.

There are also eggs as children, which are reunited as a family, so they are called parent-child donbur. The recipe is as simple as frying the chicken thighs in a pan, then boiling them with the restaurant's secret sauce and chicken, beating the raw eggs, sprinkling them on top of the chicken, and topping them with rice. When it comes to eating, everyone does it differently.

At the beginning of the snowfall habit, the chicken, eggs and rice are stirred evenly, and each bite is sprinkled with sansho powder separately. After the first mouthful, Xueluo and Yan Zhitian sighed at the same time, the taste was really not ordinary, the chicken was flavorful and elastic, the eggs were soft and umami, and each bite was paired with chicken, eggs and rice, although it was a huge bowl.

Snoring three or two times and it's all in your stomach. It's really a treat. The appearance of the natural cave is like a work of art.

A highly recommended chicken restaurant, the meat skewers are exquisite, and the parent-child rice bowl is so delicious that I can't describe it in words. Meiji-の館 (Western cuisine) in Nikko, Tochigi Prefecture is a bit boring to stay in Tokyo, and after 4 days of crowds, you really need to find a quiet place to rest.

Before going to Ueno the day before, the snow fell, Yan Zhitian, and Tangtang had already gone to Tobu Asakusa Station in Asakusa to buy a ticket to Nikko the next day, because they were going to stay there for two and a half days, so they simply bought a Nikko pass, which allowed them to ride the local train to and from Nikko for free for 4 days, as well as the local bus in Nikko.

There are many trains from Tokyo to Nikko every day, starting at 7 a.m. about an hour, and the snow falls, and the 9:10 train takes the one at 9:10 in order to get more sleep. Those heading to Nikko from Tobu Nikko Station remember to sit in the 5 and 6 cars of the train, and when you get to Shimo-Imashi in Nikko, the 5 and 6 class cars of the train will be disconnected from the front.

The first four cars headed for the Kinugawa River, and the last two trains continued to Nikko. Tobu Nikko Station to Nikko, show your face Tobu Nikko Station arrived at Tobu Nikko Station It was already 12 noon, the snow fell, Yan Zhi was sweet, and Tangtang had to stay in Nikko for two nights, the first night was near Nikko World Heritage Site, and the second night was near Chuzenji Lake.

After leaving the station, take the bus at the station entrance and go to the hotel where you will stay on the first night to drop off your luggage. The Tobu Nikko Station Hotel was booked through Mafengwo, or the map display function that I said before, and I chose a hot spring hotel that is closest to Nikko's main attractions. I didn't know the concept of hotel location before, but when I arrived, I found that the location was so convenient.

It takes only 10 minutes to walk from the hotel to the Shinto of Toshogu Shrine, making it one of the most convenient hotels to travel around Nikko. JAL Moriham Monogatari Hotel's hotels in small cities and small towns on the island are actually much more comfortable than big cities like Tokyo, and the waiters are more kind in their politeness, which makes people very comfortable.

The rooms are much larger than the hotel rooms in Tokyo, and there are hot springs to relieve fatigue. The snow is falling, Yan Zhi is sweet, Sugar Candy has stored the luggage, it is almost 1 o'clock in the afternoon, hurry up and go to forage for food. The restaurant with the highest rating in Nikko found in Nikko Tabelog at Hotel JAL Moriham Monogatari is a watercress restaurant called Meiji-kan.

It's not far from the snow falling, Yan Zhi is sweet, and Tangtang is going to go to Dongzhao Palace for a while, so I went here. It didn't take long to enter the World Heritage area from the hotel, and the scenery from the road to the roadside was quaint everywhere. On the side of Nikko Road, I saw a bronze statue of the Shomichi Master, the founder of Nikko Mountain, who founded the shrine in Nikko in 766 AD.

The first temple he founded was the Rinno-ji Temple behind the bronze statue, and it was the beginning of the opening of Nikko, which this year marks the 1250th anniversary of Nikko's founding. There are many beautiful courtyards along the roadside of Mt. Nikko-Rinnoji Temple, where the shoguns used to visit Nikko. Nikko Nikko finally saw the sign of the restaurant, and I was hungry all morning.

I'm already hungry. Meiji の館 walked through a path, Meiji の館 suddenly appeared in the snow falling, Yan Zhi Tian, sugar candy in front of the eyes, the restaurant is a small western-style building, and there is a manicured lawn in front of it, which is simply beautiful. The environment inside the Meiji Museum is also very good, similar to the setting of 19th century Europe, showing the hotel's intentions.

Meiji-kan sits down and looks at the menu first, Nikko's World Heritage Area is some distance from the center of Nikko, and there are actually very few restaurants to choose from in the World Heritage Area, especially next to the scenic spot, and there is a kaiseki restaurant next to it, but for the stomach of Snow Fall, Yan Zhi Sweet, and Sugar Candy has eaten island cuisine for 4 days, it is not bad to change the taste

。 Sit down and start looking at the menu, Tokugawa Ieyasu died in 1616, and this year marks the 400th anniversary of his death, and there are also limited potato cakes here, of course, you have to try them. Meijikan Yukiraku actually has reservations about Western food, not that he doesn't think it's delicious, but it's not his favorite taste. (To be continued.) )