Taiyue Yutsuki is also very pleasantly surprised, the soup is clear, and the temperature is also suitable. The pen "Fun" Pavilion www.biquge.info and the winter melon inside, Xueluo has never eaten such a delicious winter melon. Island cuisine Taiyue Xiangfu is tuna belly, which has been marinated before, and the meat is full of fat Island cuisine Taiyue grilled food is very surprising, and even said that it has an amazing feeling, although I didn't understand what kind of fish it is.

However, the grilled crispy sauce with mint leaves makes the belly fragrant and unforgettable. It should be the most impressive dish of Xueluo's trip to the island country. The steamed dish is pumpkin with bean skin, and the pumpkin treatment has a soft taste and maintains a good sweetness.

The tofu skin has the umami island cuisine of the last stop of the Taiyue, and after tasting the previous wonderful chapter, I began to simply taste the aroma of rice. I feel that I am still more southerner in terms of diet, only noodles can be accepted without barriers, other steamed buns and other steamed buns are simply hated, and my favorite staple food is only rice.

No matter how full you ate before, you always feel that something is missing if you don't eat rice. Island cuisine Taiyue sweet is red bean Daifuku, the skin is simply beautiful, like the Milky Way island cuisine Taiyue After eating, I put on my shoes and went out, and found that the chef, sous chef and female general apprentices were waiting for the snow to fall at the door. Chef Mochizuki Hero walked up the stairs with the snow falling, Yan Zhitian, and Sugar Candy together.

When the snow fell, Yan Zhitian, and Tangtang turned to leave after saying hello, they bowed deeply to Xueluo, Yanzhitian, and Tangtang, it was really a deep 90-degree bow, until the snow fell, Yanzhi Tian, Tangtang walked away, and when I looked back, I didn't get up yet. This picture really shocked the snow falling, according to the understanding of the snow falling.

This should be thanks to Xueluo, Yan Zhitian, and Tangtang for coming to taste the food he made. In order to thank Xueluo for trusting his sign, he came to his restaurant and spent money to taste the food he made, and in order to thank Xueluo for his trust in him, he used his own craftsmanship to present delicious food to Xueluo, which should be the simplest and purest relationship between customers and chefs.

In fact, domestic restaurants should really learn this spirit, no need for fancy concepts, no need for strange innovations, as long as each dish is carefully cooked, and the diners who come to it are respected, and this is enough.

A double feast of sight and taste, delicious food, gentle service, serious attitude, what else to ask for? The torichiku (yakiniku bird-keeping) kaiseki cuisine in Shibuya, Shibuya, Shibuya, looks very fine, but in fact, it is still very full after eating. Walk out of the restaurant and walk to Shibuya Station, store your morning purchases, and set off for Ebisu.

In the afternoon, the goal is to visit the area of Ebisu and Daikanyama, which are arranged in a triangle and are not too far from each other, so walking is a good option. From Ebisu stand, you can see the Ebisu god enshrined on the side of the road, which is equivalent to the status of Song Gongming and Guan Yu in China, holding a sea bream in his hand.

At first, it was the protector of fishermen at sea, and because of the development of the navigation industry later, it became the god of wealth of the entire island country. After getting off the bus from Ebisu, Ebisu walked along the road to Daikanyama, and I personally felt that there were not many things to visit, there were a few antique shops along the road, and the home goods store in the picture below was also good, but the price was slightly expensive.

Ebisu arrived at the intersection of Daikanyama Center in about half an hour, and continued to move on to Tsutaya Shoten. One of the bookstores that Daiguan Mountain often went to before the snow fell in the capital was Wangfujing Xinhua Bookstore and the other was Sanlian Bookstore, but in fact, I haven't been there for a long time, and although I bought a lot of books, I couldn't read them quietly many times.

Tsutaya Bookstore is one of the most beautiful bookstores Yukiki has ever seen, and although it is said to be a bookstore, it is like a comfortable home at all. Buying a cup of coffee, finding a nest in a random corner, and reading a book quietly for an afternoon without being disturbed is the norm here, and it is also the luxury of falling snow. The CD corner on the second floor of Tsutaya Bookstore is very good.

The very large space is filled with different styles of music from all over the world. The only trouble is that the singers are arranged according to the Japanese phonetic alphabet, which is a bit difficult for foreigners to find. There are also different merchandise sales in different areas of Tsutaya Bookstore, which is really a good place to spend time.

I found a CD of my favorite singer, found a corner and rested while listening to the song, and before I knew it, the afternoon had passed. It's not far from Daikanyama to Shibuya, and it's a walk all the way back. Daikanyama Shibuya Center is famous for its intersection, which can be seen in many movies, in the building opposite JR Station.

The Starbucks on the second floor is a good location overlooking the crowds at the intersection. Shibuya pay attention to the lower right corner of the photo, there is a lonely figure Shibuya Shibuya Snow Falling, Yan Zhitian, Tangtang This time, except for the dinner booked on the first day, the other dinners are ready to be found when you are hungry, mainly because after booking the restaurant, you must go on time, and you will fix the itinerary very dead.

After walking for an afternoon, the physical exertion was very great, Yan Zhitian kept shouting that she was hungry, because the snow fell, Yan Zhitian, and Tangtang liked Hakata Ichiyusha's ramen very much in the capital, so when she saw a Hakata ramen on the side of the road, she pulled Xueluo to eat. Although it is true that ramen is delicious when you are hungry, the face of the door is full of birds, which indicates the taste of this restaurant.

Sure enough, although the price is flat, the soup is bland, and the noodles are too hard, so it is really hard to eat. Although Hakata Isigami ramen was eaten in a bowl of ramen, the taste was too bad and the portion was small, so I felt like I hadn't eaten it, so I continued to look for food. After walking a few steps, I swept to the side of the road with the word "big skewers", and suddenly my eyes lit up, and on a summer evening, is there a more suitable dinner than a skewer?

Of course, the island nation is called Yakiniku. During the Edo period, ordinary people in the island country had a difficult life, and if they wanted to eat meat, they had to go to the woods to catch pheasants and quails, and the meat was cut into skewers and grilled, and it became the earliest yakiniku bird. During the Meiji Restoration, Emperor Meiji launched a meat-eating campaign, and roast chicken was officially put on people's tables.

However, the price of chicken is very expensive, and ordinary people can only pick up some offal and minced meat that others don't want. It was not until after World War II that the island countries imported broiler breeding technology from the United States, and the roast bird shop slowly became popular. The menu of each yakitori shop is actually similar, and the skewers are classified according to different parts of the chicken, and the chicken skewers (chicken thighs) are recommended for those who like the tender and juicy texture.

Chicken skewers with green onions are generally chicken thighs, chicken skin and chicken tail are recommended for those who like the fatty taste, these two are also Xueluo's favorites, take a bite and put it in your mouth, the chicken skin is mixed with chicken fat, the more you chew, the more fragrant it is, if you like the internal organs, you can order chicken liver and chicken heart, and if you like chewy feeling, you can order chicken crispy bones or chicken meatballs.

The choice of sauce is relatively simple, and there are generally only two types of sauce: salt-roasted and sauce-roasted. Generally speaking, it is recommended to order the salt-grilled one first to taste the freshness of the skewers and the original flavor of the food, and then grill them with the sauce and serve them with the store's original sauce. Separately, chicken, such as chicken thighs, oily chicken skin, etc., is suitable for salt grilling.

Offal and crispy bones are suitable for sauce roasting. The first appetizer is a grilled tofu and chicken balls with green peppers, which are filled with chicken mixed with crispy bones, and you can hear the squeaking sound when you bite into it. In some restaurants, the chicken meatballs are grilled and eaten separately on a plate of raw green peppers, but here the green peppers are directly wrapped in the meatballs and grilled together.

The platter of bird-bamboo meat skewers, when I ordered the meal, I was too hungry and affected the judgment of Xueluo, and it turned out to be all baked in sauce. The chicken skin can't be better, every bite is a mixture of chicken skin and fat with toughness, the more you chew, the more fragrant it is, and the more you eat, the more you can't stop. As for the burnt place, there is a burnt smell, what is unhealthy and carcinogenic, just flash aside.

Bird's bamboo grilled wings are also good, here is not in the wings, but the whole chicken wings, eating in this kind of place, is to grasp the chicken wings with both hands regardless of the image, put them in the mouth to gnaw. The small shop is not big, divided into two floors, the snow falls, the swallow is sweet, and the sugar sugar is crowded in a corner on the second floor. All around are office workers in shirts, but their faces are red and their ties are crooked.

I don't see the usual appearance. Everyone chatted happily, and from time to time asked the boss to add a bottle of beer, which was not at all as rigorous and serious as the usual island people, but it would actually be very cute, which should be the roast bird culture of the island country. When I went out to check out, I took a sneak peek at the barbecue master, although the environment looked average, but the taste was really great.

Although the traditional Japanese-style yakitori restaurant has a cramped and broken environment, you can feel the yakitori culture of the island country, and the taste is really unspeakable. Yamato Sushi (Sushi Cuisine) Tsukiji Market in Chuo-ku will be relocated to Odaiba in November 16, so this trip to Tokyo is simply not to be missed.

At that time, I booked the hotel because it was very close to the Tsukiji Market, and I was going to get up early to participate in a tuna auction, but now that the snow is falling, Yan Zhitian, and the body of Sugar and Sugar are much worse than a few years ago. So in the end, I decided to wake up a little earlier and go for sushi.

The most famous sushi restaurants in Tsukiji Market are none other than Sushi Yamato Sushi, sushi is 3.85 points, Yamato 3.56 points, looking at the sushi is more delicious. The snow fell, Yan Zhi was sweet, and when the sugar candy arrived, it was about 5:20, and the line at the sushi gate was already a bit exaggerated, at least more than 30 people were waiting, and there were almost a dozen people at the Yamato gate.

Let's just take Yamato sushi. Yamato Sushi stood in the middle of the line and looked at the large sushi line next to it, it seemed that there were few people, but in fact there were more people on the left side of the end. Looking at the people eating inside from the window of Tsukiji Market, the early bird has worms to eat, and Yamato Sushi waited for about half an hour, and finally entered, so it should be regarded as the second batch of customers after the opening of the store.

When you enter the store, you sit down, and the seat is very narrow, and you sit almost next to the person next to you. Yamato sushi can't be ordered a la carte, and the chef in front of Xueluo is not very good at English, and when he was about to look at the menu, the chef pointed to the brand behind him, the chef's choice. Oh, yes, okay. Yamato sushi toro, there is very little tuna in the country, and usually only salmon is eaten when you go to a restaurant.

The tuna has a fatty feeling in the mouth, but the fish fillet is too thick, and the snow falls well, and Yan Zhitian is really difficult to put in the mouth. Yamato sushi sea urchin and tamagoyaki, it's a little strange why these two are served together, tamagoyaki may have been made yesterday, the freezing time is a bit long, and the entrance is simply icy teeth.

Sea urchins are also average, not fresh and sweet. Yamato sushi squid and peony shrimp, squid springy teeth, shrimp sweet, not bad. Yamato sushi o-toro, the tendons between the fish and meat are not cleaned, and it takes a lot of effort to chew after the entrance, and the general Yamato sushi hole, the meat is soft, the sauce is sweet, and it is delicious Oh Yamato sushi added a toro, and this time the cut is not so thick.

It really tastes good, and it really melts in your mouth. Yamato Sushi To be honest, after eating, I was disappointed more than I expected, and I saw many people on various websites admiring Sushi in Tsukiji Market, and to be honest, it was not as good as it was said at all. As an ordinary sushi restaurant, the taste here is really good, and it is worth the cost.

But is it worth going there at 5 a.m. and waiting a few hours to get in line? Although I haven't eaten a high-end sushi restaurant in Tokyo, I have seen other types of restaurants, and in terms of service, attitude towards customers, chef's skill, and the level of ingredients, Yamato Sushi is clearly far from a high-end restaurant.

The only advantage should be the freshness of the ingredients (pay attention to the freshness, not whether the ingredients are high-quality). Food is a thing that costs a lot of money, and a restaurant that costs 3,800 yen per person will definitely not be as particular about the ingredients used as a restaurant that costs 30,000 yen per person. So the advice for snow fall is:

Instead of going to Tsukiji Market so hard, why not spend more money and go to a high-end sushi restaurant. The ingredients are fresh and the taste is acceptable, so it's a restaurant where you can eat it, but it's really not worth waking up early and queuing up for it. It's already more than 6 o'clock after eating, and the people in the big queue for sushi are getting more and more exaggerated, and they may not be able to eat it if they wait for another 2 hours.

Tsukiji Market is not in a hurry to leave, strolling around in Tsukiji Market, love (offering) feeding, I feel that it is Yang Mi's shop Tsukiji Market Tsukiji Market mentioned fresh wasabi, picked and put in the water to sell, the most expensive is 2000 yen, it is indeed expensive Tsukiji Market This looks so good, providing a variety of seafood bowls.

The sea urchin can't stop salivating just by looking at the picture, and there is no need to queue up, I knew that I would come here to eat directly! Tsukiji Market Tsukiji Market around half past six, I was too sleepy, go back to the hotel to make up for sleep. It was already noon after waking up at Ryogoku in Sumida Ward, and the original plan for today was to go to the Edo-Tokyo Museum in the morning.

In the afternoon, I went to Ueno to buy cosmeceuticals, so I had to go to the museum to eat first, and the trip was postponed. The Edo-Tokyo Museum is located at Ryogoku Station on the subway, and I made a reservation for lunch at a Michelin-starred soba restaurant next to the museum, but the hotel told Yukiro that the owner was very sick and couldn't open the store, so I had to look for something to eat.

Ryogoku Station is located in a very old area of Tokyo, which was very prosperous in the Edo period, but now it is in decline, and you can see from the Ryogoku Bridge, which is dilapidated and old, and Shinjuku Shibuya is completely different places. After crossing the bridge at the Ryogoku subway station, you can see the Oyama Rock inscription Pyotcho Monument, which is a great person, of course, a relative island country. (To be continued.) )