On the way I came across a large temple. Pen, fun, pavilion www. biquge。 infoTokyo Higashi Honganji Tokyo Higashi Honganji Tawaramachi is two stops away from Ueno Station, and the first destination of the day is Ueno Park. The symbol of Ueno Park is the disproportionately large statue of Takamori Saigo, one of the three great heroes of the Meiji Restoration, a very famous figure in modern times in the island nation.

In the end, due to a disagreement with Okubo Ritsumichi, who was also one of the three masters, he led the samurai of the Satsuma Domain to rebel and committed suicide in defeat. When you see the statue of Saigo Takamori, it means that you have arrived in Ueno Park. Ueno Park Ueno Park Snow falls, swallow is sweet, sugar candy just hurry by, the destination is the Ueno Zoo on the northwest side of the park.

Tsukinomatsu Ueno Park Roadside Hairstyle Hair Color Quite Edgy Aunt Ueno Park Ninja Seagulls Lined Up on the Pond Ueno Park Zoo is a place that can make people go back to their childhood, and I believe that everyone is one of the favorite places to go when they are children.

In Nanhe City, Xueluo and Yan Zhitian often secretly take a Chinese cabbage to the zoo, and then spend an afternoon in the animal area of deer and horses, feeding the cabbage to each animal little by little. Although the sky is full of dark clouds, Ueno Zoo is very happy that Ueno Zoo pays attention to the two feet of frogs.

The hippopotamus grows so slowly, about the same size as the snow falls, but it looks very small, and the cute little train between the two parks of the zoo is still very fun, although it only takes 1 minute and 47 seconds to ride. Ueno Zoo seals are always barking, and children are just stupid Ueno Zoo is the most popular panda pavilion.

You can keep hearing the admiration of "kawaii" from afar, it is simply three layers inside and three layers outside, but Brother Panda still calmly gnaws bamboo inside. From near the main entrance of Ueno Zoo, you can see the five-storied pagoda next to Ueno Toshogu Ueno Toshogu Ueno Toshogu Ueno Toshogu Shrine, a shrine dedicated to Tokugawa Ieyasu and two other shoguns, right next to Ueno Park.

It feels like Ueno Park is somewhat similar to Hokkaiko Park + Gyeongsan, and you can see historical sites and memorials of famous people and historical events everywhere. Ueno Toshogu Toshogu Toshogu is small, but it uses a lot of gold leaf as a decoration, and it is very beautiful.

Obviously, the snow falls, Yan Zhi is sweet, and the sugar and sugar have insisted on treating the food, and the bird tree did not eat last night, and it happened that today's trip is very close to the Ying Valley, and I came to the bird tree again at noon. From Ueno Park, it's a 15-minute walk past the Tokyo National Museum.

Although two years have passed since the third season of the station, the appearance of the store has hardly changed, and it is easy to find. When you enter the store at Agaya Station, you can see a very eye-catching yellow menu hanging on the wall, but you still can't read it. The menu on the bird is the store's signature tulip chicken thighs, ranging from 1 to 99 pieces, and only 4 yuan 5 yuan for a single sale, which is quite cheap.

The menu of this restaurant is still better understood than last night's, and the price is a lot cheaper, and the 100 yen in the middle of the tori subaki, 150 yen is the restaurant's various levels of snacks, because it is an izakaya, so the snacks are inevitably the most popular. Tori Tsubaki ordered Goro's choice without any suspense, first of all, orange vinegar mixed with radish puree.

The radish is chopped into a puree, sprinkled with some sea rice, and mixed with sweet and sour orange vinegar, which is very greasy. The fried ham recommended by Bird Tsubaki is really super thick like in the play, the skin is slightly fried, and the ham is also a very strong type of meat, which is very enjoyable to eat, and it is not greasy at all.

The ham can be served with three sauces: yellow mustard, salad dressing, and special soy sauce, and the special soy sauce is quite good. In order to be able to eat something else, the three of them only ordered 3 small chicken legs, squeezed the lemon, and then took a bite, the lemon juice on the outside was matched with the gravy in the chicken, and Xueluo had to eat 10 of them!

Pork liver is cut into thick slices and fried in a thin paste, sprinkled with chopped green onions, and then seasoned with vinegar, soy sauce and sesame oil. Tori Tsubaki Miso Island Tofu, a very thick miso flavor, is served with island tofu and beef, and it is a side dish. Bird Tsubaki avocado fried chicken patty with half a chicken patty on top.

Half of the avocado is spelled below, the avocado is fluffy, the chicken is slightly chai, and the taste is average. The most recommended dish is chicken rice, a small bowl of rice with chicken, potatoes, and konjac shreds, which are almost full, and you can't see the rice below. Poured a beaten egg on top, it is simply the configuration of parent-child donton, lubrication, only the word lubrication can be described!

I still didn't eat enough, and finally added an iron plate chicken, some of the meat pieces were slightly woody, and some were full of juice, and the play was a little unstable. Tsubaki has eaten the recommendations of two lonely gourmets so far, and the taste is outstanding, almost as fascinating as in the play.

The afternoon schedule is the Tokyo National Museum. The Tokyo National Museum is the equivalent of the National Museum of the Dragon Kingdom in the island nation, and there are many treasures on display in the island country. When traveling to a city, visiting a museum is the fastest way to appreciate the local customs, as well as the history and culture, and the collection of the Tokyo National Museum is well worth seeing.

And the souvenir shop inside is also very good, the souvenirs inside are very stylishly designed, and it is worth collecting. Tickets cost 620 yen per person, which is more than 30 yuan. The square in front of the Tokyo National Museum is directly opposite the main building of the National Museum, with the Bulgari Jewelry Pavilion on the west side and the Toyokan Pavilion on the east side, which exhibits the Dragon Kingdom.

In China, the island country is called the East, but I didn't expect the island country to also call it Xueluo, Yanzhi sweet, sugar candy. Tokyo National MuseumTokyo National MuseumThe beautiful Bulgari jewelry pavilion at the Tokyo National Museum has two floors, and it takes at least two hours to look at it from beginning to end.

In fact, for tourists in the Dragon Kingdom, the collection of the National Museum is a little out of reach, and it is counted as a national treasure in the island country. Let's not talk about these porcelain, compare the appearance of our domestic Song official kiln to bully people, and compare it with Wanqing's is far worse.

Not to mention calligraphy and painting, it is the gap between kindergarten and doctorate. The Buddha statue of the Tokyo National Museum is relatively exquisite, although the Tokyo National Museum is empty, but it still wants to release a very cute native, or the mascot of the entire museum. The Tokyo National Museum is most noteworthy of the attention of the Chinese people on the second floor of the exhibition hall samurai armor and katana, some of which are still very interesting.

At that time, the samurai designed their armor, especially their masks, to be very scary or eye-catching, hoping to scare their opponents at the first glance. Tokyo National MuseumTokyo National MuseumThe sashimi (Wagyu beef hot pot) at Oimachi, Shinagawa-ku, came out of the Tokyo National Museum, went to Akihabara for a walk, and bought some "souvenirs" from the island country, so I won't say much about the details.

To reveal a word, Akihabara's bookoff can be called a god store, from the photo on the top floor to the DVD on the basement floor. Snow falling in it for 2 hours was not enough. The dinner plan was originally a sardine dish of the lonely gourmand S3-12, the snow fell, Yan Zhi sweet, and the sugar candy rushed to the door of the hotel at 6 o'clock, and found that it was full again.

The proprietress crossed her hands to form an X-shape, and cruelly told Xueluo that Yan Zhi was sweet and couldn't eat sugar candy. At this time, it had already begun to rain heavily, so I had to search for another fish restaurant nearby, and the ranking was still very high. When I walked to the store, I saw that there were still seats, and it was okay. The menu is also almost unintelligible.

I was embarrassed to point to the dishes on the other tables, so I had to hope that luck would be on the side of Xueluo. The three sashimi platters of the day are very fresh. Sashimi is a dish that does not look at the cooking technique, but rather the knife work, but mainly about the freshness of the ingredients. Yuliang Yanzhi Tian wanted to eat shrimp, and after talking for a long time, the waiter finally understood the meaning of shrimp.

But when I served it, I found that it was a very strange fried shrimp with salad dressing, and the taste was a little too sweet, which covered up the fresh and sweet taste of the shrimp itself, which was average. Thinking about it now, Yura has no idea why he ordered a beef hot pot at a fish restaurant at that time. In addition to the water, only a small piece of kelp was placed in the pot, and the beef slices were slightly thickly sliced, and served with vegetables, enoki mushrooms and green onions.

After boiling the fish dish in a pot, put in all the ingredients, and the fish dish Yura beef can be taken out as long as it changes color slightly, and the residual temperature will continue to heat the beef after taking it out, and if it all changes color, the meat will already become old. Yura Fish has a very average taste of both beef and shrimp, but the casserole rice that appears next is eye-catching.

A whole casserole is served on the table, and when you open the lid, it is simply a sight to behold, with fish roe, shrimp meat, sea urchin and shredded green onion and bean sprouts, forming a mouth-watering picture. Stir all the ingredients together, put them in a small bowl, pour a little soy sauce and stir well, and the satisfaction of wonderful food fills the whole mouth at once.

The soy sauce should not be poured too much, otherwise it will suppress the sweetness of the seafood itself, especially the sea urchin inside, which has the effect of adding the finishing touch. Although the order still fails, it is a good restaurant that can conquer the taste buds of diners with just one dish. This fish restaurant before the sardine dishes in Oi Town, Shinagawa-ku (raw sardines and saki sardines).

There is a 15-minute walk from the snow falling, Yan Zhitian, and the sardine dishes planned by the sugar candy itself, and it is already more than 8 o'clock after eating the first one. Walking through the rain, the snow fell through the thin small slit in the entrance of the store, and found that the bar was still full, and I was extremely disappointed.

Yan Zhitian was unwilling to go in and asked again, and found that there were still vacant seats in the innermost tatami place! Hurry up and enter the store Daruma House is a heavenly menu, and what Xueluo can understand is natto, sashimi and tempura, but fortunately, the screenshots of the food that appeared in the play were stored in the computer one by one in advance, and you can order food by pointing to the picture directly with the proprietress.

Goro's Choice. The urayaki sardines ordered by Daruma Yagoro, the snow falls, Yan Zhi is sweet, and the sugar candy is a little curious about the taste of the exciting sardines ordered next to it in the play, and it is really red and scary after being served, and the taste is really super spicy! It is so spicy that I have to drink ice water all the time to cool down, and I haven't tasted any taste.

Unlike the Dama House and the grilled sardines in Kinamiura, the raw sardines have a very soft texture, and the sardines, cucumber shreds, potato shreds, and seaweed shreds are added with a raw egg, and after stirring evenly, it is an excellent appetizer or rice on top of rice. The Sardine Cheese Roll, which had been the most anticipated by Dharma House, was a little disappointed.

It is rare to eat sardines in China, but this time I feel a strong fishy smell, and although it is neutralized by cheese, I still feel a strong fishy smell. Although the fish is fishy, the soup is surprisingly delicious, and the sardine ball soup made from chopped sardine meat is very memorable, although the taste of the fish balls is a little chai.

The soup is very, very delicious, and even the umami is a little too strong. A sardine dish with a unique flavor that cannot be eaten in Japan, so it is always good to try it. The event of the day's ramen (Chinese cuisine) in Asakusa, Taito Ward is Disneyland!I really like Disney, not because of the fun entertainment facilities, nor because of the loving environment and service.

It's because as long as you enter Disney, it's like going back to your childhood. One day at Disney, my mouth has not been closed, I have always been in a state of smiling, laughing excitedly, giggling happily, all the troubles of life and work are put aside, and I feel the simplicity that only childhood has. Xueluo thinks this is the meaning of Disney's existence.

Tokyo Disneyland's favorite part of Disney Snow Fall is the float parade, just in time for Christmas Eve, there is also a Christmas-themed float parade, happy to death! I really can't help but giggle all the time, I haven't been so happy for a long time, Tokyo Disneyland's most popular is mickey, in fact, everyone should see this.

Asakusa is somewhat similar to Nanluoguxiang in the capital, when there are no fewer people from morning to night, and the snow falls are really unbearable for this kind of noisy place, and the two of them stroll to the alley on the west side of Sensoji Temple in search of food. Said to be looking for food, in fact, I was looking for it on Tabelog, and in the evening, I was choked by the sea breeze at Disneyland, and Yan Zhitian wanted to eat something hot.

So I found a ramen shop near Asakusa with a high rating. The name of the store is very simple, it is called 麺tei. When I got to the door, I found that it was a Chinese food-flavored ramen, Chinese food, ramen, what kind of combination is this, and I was a little confused when the snow fell. You need to choose the noodles you want to eat at the machine outside the store and pay for them.

After serving it, I found that it was a combination of similar Japanese ramen noodles and Hong Kong-style wonton noodles, and the exact same barbecued pork ramen, plus a few wontons, it became a Chinese dish. Yan Zhi's dessert is the store's signature noodle, which is a large collection of various types, barbecued pork, eggs, and wontons, which is a luxurious version of the ramen combination, and the taste is decent.

The roasted wheat added by the noodle pavilion is a little strange, it is a dough wrapped meatballs, and the roasted wheat in Inner Mongolia is far from the shape or taste. The spicy dipping noodles are much more delicious, and the soup made from pork belly and bamboo shoots is poured with a spoonful of chili oil to produce a slightly spicy texture, and the noodles are dipped in the soup, and the spicy flavor that is not outstanding is combined with the flavor of the soup. (To be continued.) )