With the strong noodles, you can suck and suck a bowl and you'll be in your stomach. Pen "Fun" Pavilion www.biquge.info ら 麺亭 a bowl of noodles is obviously not the amount of rice that falls in the snow, plus 150 yen can be accompanied by a mapo tofu rice, can only be said to be edible, but the difference with Sichuan's mapo tofu is too big, numb, spicy, hot, tender, fragrant in these flavors also account for a tender.

The dipping noodles taste good, and the others can only be said to be ordinary. However, 40 yuan per capita can be full, which is not bad. The streetside yakitori shop (grilled chicken wings and chicken liver skewers) in Tahara Town, Taito Ward is very close to Taharamachi, where snow falls, swallow is sweet, and sugar sugar lives, and it is only a 10-minute walk, so you don't have to rush home after eating, and you can walk around Asakusa.

Founded in 1964, the famous Asakusa Performing Arts Center in Asakusa mainly stages crosstalk and sketches, which are somewhat similar to the Tenbridge Theater. But because of the language, I don't know what to do. Asakusa passes by the Tawaramachi subway station, and there is a small kebab shop on the side of the road, and it is really a bit of a dissonance to open a smoky kebab shop on such a neat street in the island country.

The old lady is responsible for baking, and the old man is responsible for collecting money and packing. In fact, I was still a little underfed, and I stood next to watch the old lady's skillful grilled chicken wings for a long time, and decided to buy some back for supper. 2 chicken wing skewers, 2 chicken hearts, 2 chicken livers, and 2 chicken skewers are less than 1,000 yen, which is really cheap.

I only sell a few simple skewers, and I have a very proud signboard -- 70 years in business! I bought a sushi from a nearby sushi restaurant and went back, watching TV while eating the skewers carefully grilled by my grandmother, this day is really comfortable.

The husband and wife prepare materials during the day and set up a stall every night. The chicken wings are crispy and tender, and the sauce is sweet but not greasy, so it's worth a try and can be taken out. Kado-ku's Monzen-Nakacho is a mountain house (tempura cuisine) where snow falls, swallow is sweet, and sugar candy is the highlight of this food trip, and the two restaurants for lunch and dinner are very popular.

And it's well worth tasting. The island country has published such a book, recording the cooking skills and cultivation experience of the three gods of the island country, one of which most people have heard, and the BBC has also made a documentary called the god of sushi for him, which is the god of sushi, Jiro Ono. The other two that many people have not heard of, one is the famous tempura teacher Tetsuya Saotome.

The other is Kanjiro Kanemoto, a famous eel. The restaurant that I tasted at noon was the tempura specialty restaurant opened by Tetsuya Saotome at the age of 30 - Mikawa is a mountain house, which has a history of more than 30 years, and the chef is still Tetsuya himself. The snow fell, Yan Zhi was sweet, and Tangtang really took a lot of effort to book this restaurant, so he tried to call himself first.

But it was difficult to get through, and then I tried various methods, and finally troubled the hostess of Airbnb to help Xueluo, Yan Zhitian, and Tangtang call to book successfully. In the simplest language, tempura means fried food, vegetable tempura is fried vegetables, and seafood tempura is fried seafood.

But in fact, the word fried does not reflect the connotation of tempura at all. Tempura is made by simply processing fresh ingredients, hanging batter, and frying them in a pan of oil.

The batter wrapped on the outside of tempura, called tempura clothes, is one of the most important parts of tempura, which plays the role of wrapping the ingredients inside and preventing the water of the ingredients from evaporating.

In other words, tempura is the product of a combination of fried and steamed. It's a 10-minute walk from Kadomae-Nakamachi Station, and it's a famous restaurant that doesn't look like a famous restaurant at all, and the symbol is this bonsai. Sanhe is mountain house entered the store and reported his name, and the waiter let the snow fall first, Yan Zhitian, and Tangtang went upstairs to rest for a while.

Then he led Xueluo, Yan Zhitian, and Tangtang to the seat. Maybe there are more and more foreign guests, there is a waiter here who can communicate in English, telling Xueluo, Yan Zhitian, Tangtang can only take pictures of his own food, not the master himself. Serving the snow falling, Yan Zhi is sweet, and the sugar candy is Saotome Tetsuya herself.

The old man is very serious when he is working, and the traditional cuisine of the island country pays more attention to the chef to communicate with the guests through food, so he must concentrate on the good food when he is working. Mikawa is a mountain residence or can't help but secretly photograph Master Tetsuya peeling shrimp, according to Xueluo's estimate that the APM is at least 200 or more, and it is completely impossible to capture.

Sanhe is a mountain house, a traditional restaurant that cannot be ordered, not to save trouble and do what to make you eat, but mainly to consider the freshness of the ingredients, every day only the freshest and best ingredients of the day, in order to ensure the best taste of the food. However, there is still a menu, and the waiter sent down the menu for Xueluo, Yan Zhitian, and Sugar Candy.

It's as beautiful as a work of art, and all the pictures and words on the menu are drawn by Tetsuya himself. There are 4 courses to choose from, but of course the most expensive one. Three rivers is a mountain dwelling, a very sentimental text. But at this time, you still have to remind yourself that no matter how good the words are, no matter how good the concept is, it is useless, and you still have to use the taste to conquer the snowfall.

And Xueluo only trusts her tongue. Mikawa is the season when the food will be marked on the menu of the mountain house, for example, if it says early summer, it will be marked with a red cross on the top, indicating that it is out of season. After Mikawa is a mountain gate dish, Chef Tetsuya starts cooking tempura, and the movements are really smooth, and there are 5 people at the table at the same time.

The chef has to observe the eating speed and dining habits of the five people at the same time, and also take into account the cooking heat of the food, after all, tempura is a fried food, and the taste will be very different if it is slightly fried, so it really needs experience. Prawn tempura, using peony shrimp, and it is eaten with one shrimp and two meals, and the shrimp meat is eaten first.

The outside is just a thin layer of paste, the shrimp meat inside is springy, there is a fresh and sweet juice of seafood, the start is perfect! Sanhe is a mountain residence shrimp head fried for a little longer than the shrimp body, a whole put in the mouth, very crispy, the heat is just right, if you take it out early, there will be parts that are not fried through will be teeth, if you take it out later, there will be a burnt taste.

Sanhe is a mountain house fried rat head fish, the batter on the outside is really fragrant, and the fish meat on the inside is tender. The chef introduced that this dish can be eaten twice, using chopsticks to cut the fish body into two slices, sprinkle some salt on one side to eat the original flavor, and dip the radish puree and soy sauce sauce on the other. Xueluo prefers the original taste of salt, which is so delicious that I can't bear to eat it, so I have to taste it slowly.

I'm afraid that I won't be able to eat such delicious fish in the future. Mikawa is a mountain dwelling Sanhe is a mountain dwelling squid tempura, compared to the taste of shrimp is more elastic teethMikawa is a mountain dwelling This sea urchin tempura is really the heart of the snow falling, when I first put it up, I was a little confused about what it was, and when I bit into my mouth, I found that it was a sea urchin wrapped in perilla leaves, and I wanted to say: How can it be so delicious!

The water of the sea urchin has not been lost at all, but it is a little sweeter than the state of the sashimi, and there is a trace of fishiness less, perfect! Sanhe is a mountain dwelling with a dictionary to look up a fried thing called chrysanthemum, it tastes like a pig's brain, and it is also very good, Sanhe is the type of mountain dwelling vegetables, you need to choose by yourself, the shiitake mushrooms and asparagus sweetly selected by Yanzhi are very delicious, and Sanhe is a mountain dwelling tempura.

The waiter cleaned up the plate and brought up the side dishes to clear the mouth, at this time the master was still a little puzzled about why the tableware was still fried after the tableware was collected, and it turned out to be fried after the kitchen processed the fried shell pillar soup and rice. Mikawa is a mountain dwelling, and although the amount of one by one is not very large, it is still very full after eating from beginning to end.

Plus the food was delicious and really happy. Master Tetsuya is going to come over at this time to fall in the snow, Yan Zhi Sweet, the menu of sugar candy, drew a shrimp on the back and signed his name, Aligado!

Chef Tempura's restaurant is impressive, both in terms of the taste of the food and the connotation it conveys. After eating and drinking, he began to run wild, looked at the map, and this place was not very far from the imperial palace, so he simply walked all the way over. Along the way, the Shimakokubashi subway station also passes by Shimagunibashi, which is super large Tokyo Station.

It took more than 1 hour to walk from Tokyo Station and finally arrived at the Imperial Palace, the inner garden of the Imperial Palace could not be entered, and the outer area was divided into several parts: the Imperial Palace Outer Garden, the Imperial Palace East Garden, and Kitanomaru Park. After the Imperial Palace was moved to Tokyo from the Meiji Restoration, the emperor lived here, and there was a wide moat outside.

The exterior walls of the Imperial Palace are made of large stones that are built irregularly. Compared with the Forbidden City, I have to say that it is really shabby. The Imperial Palace building is still very distinctive, giving people a kind of delicate beauty Imperial Palace Imperial Palace from the Imperial Palace East Imperial Garden to the south, came to a large square, the road surface is paved with gravel, walk on it and click the sound of the Imperial Palace Double Bridge is the place with the most tourists.

The scenery is beautiful, and on the east side of the Nijubashi Imperial Palace is the Tokyo Imperial Theater, where the island's first Western opera performance was held in 1912, and the Imperial Palace's Imperial Palace's Noda Iwa (eel cuisine) of Akabane Bridge in Minato-ku continues to Yurakucho, southeast of the Imperial Palace, and the destination is the loft Arirakucho Bridge Cave where the island country movie poster is pasted on the wall under the cave.

It's really island state-owned Rakurakumachi although it's very resistant to shopping, but this loft is really a good shopping mall, where you can buy all kinds of goods that you think of, or even don't expect, recommended. Arirakucho talked about Jiro Ono and Tetsuya Saotome at the beginning, and the remaining god of cooking was Kanejiro Kanemoto, who ran the fifth generation of Noda Iwa.

Snow falls, swallow is sweet, and sugar candy dinners are also arranged here. I've eaten eel rice many times, but it's the first time I've eaten the traditional eel rice in the island country, and I'm really looking forward to whether it will surprise Xueluo. This store also needs to be booked in advance, and it is almost impossible to have a place in walkin, Xueluo, Yan Zhitian, and after Tangtang arrives, the female general will arrange Xueluo, Yanzhi Tian, and Tangtang to sit down.

Start researching the menu. Noda Iwa really likes this kind of place that exudes a sense of history everywhere, and the coaster is printed with the words "親父が四代、倅が五代、己が六代目", which means that the father is the fourth generation, the son is the fifth generation, and Yukiroku is the sixth generation, so now it is called the fifth generation of Noda Iwa, and it has been passed down for five generations.

Noda Iwa's ordering is still a little complicated, although there is an English menu, but there are many categories, it is easy to get confused, and it takes a long time to order. First of all, the appetizer eel jelly Noda Iwa saw that the table next to him was eating, so he ordered a hole tamagoyaki, which means eel, and tamagoyaki is an omelet, and the taste is very mellow.

The eggs have almost blended with the flavor of the eel. Each main dish of Noda Iwa is served in this red lacquer box, which is covered with scratches, revealing the traces brought by the yearsNoda Iwa's white grilled eel, which is divided into two types: white grilled and kabayaki, white grilled is sprinkled with only a little salt and grilled directly.

Kabayaki is grilled with a sauce and has its own flavor. White-grilled eel is mainly a test of the heat of the grill and the quality of the eel, so it is a kung fu dish. There are three ways to eat, sprinkle salt, dip in mustard, dip in soy sauce, a whole piece of fish is enough to try, be sure to eat in this order, Xueluo still likes to sprinkle salt the most.

Noda Rock Noda Rock Because Noda Rock's eel rice is made after the customer orders, it takes a little longer to wait, and the snow falls, Yan Zhi is sweet, and the sugar appetizer is eaten for a while, and the eel rice comes. The main dish, the eel rice, was even a little pompous when it was served, and the Milky Way-like box contained the most delicious eel rice in the island country.

Noda Iwayuki's deluxe version of the triple eel rice, that is, the ordinary eel rice is one piece of fish, and the snow falls is three pieces, hahahaha! The eel is golden in color and has an attractive color, and when you eat it, it is slightly sweeter than you think, and it is just right to neutralize it with rice. There are also three ways to eat eel rice, and the first one is the original flavor.

Then add the wasabi and stir well, the wasabi can highlight the flavor of the eel, and finally put the eel rice in a bowl, add the green onion and seaweed, pour in the tea soup, and eat chazuke.

The three flavors also have their own merits. Noda IwaNoda Iwano ended his dinner with a bowl of eel liver soup at the end, and sometimes I wonder how there could be war if everyone could have a good dinner every day.

Restaurants that cook with care will never be left behind, so as the peak of Edomae eel cuisine, be sure to come! Roppongi is really quite foreign, and the trees on the side of the road are full of small lights, and Roppongi is very beautiful when you look at Tokyo from the Mori Art Museum, and you will think of many, many things.

Human beings have created such a great scenery with their ingenuity, science and technology are advancing, and the pace of life is getting faster and faster, but the snow still hopes to slow down and give the snow time to feel the original beauty of things. Tokyo Tower Tokyo Mori Museum went back at night just in time for a new episode of Lonely Foodie, and it was the first time I saw Uncle for the first time. (To be continued.) )