Guo Dalu laughed in his heart, cooking has actually become the secret of science, this is really a side branch of science, passed down from generation to generation, and future generations must not laugh at me Guo Dalu is a big glutton.

In the past, I used to see advertisements for a certain vocational school on TV, a row of big stoves lined up, a group of students wearing white top hats waving big spoons together, and the voiceover next to him excitedly shouted, "Learn to be a chef, go to a certain vocational school", the people take food as the sky, and everywhere they go, the chef is indispensable to eat a mouthful. If you can really teach a group of good cooks, it can be regarded as a good thing for the stomach of the people of the Great Li Dynasty, right?

Guo Dalu laughed and patted Wu Jiang on the shoulder: "Wu Jiang, I have decided, from today onwards, you will be the head of the chef department of the Science Gate, I will teach you how to cook various dishes, and then you open the door to run a class and bring me a large group of apprentices, so that the big and small restaurants of the Great Li Dynasty will be proud of using our science chefs." ”

Wu Jiang's eyes were red, he didn't expect that he had offended Guo Dalu and his daughter-in-law who had not passed the door, but Guo Dalu didn't care, not only passed on his own skills, but also allowed himself to open the door and set up a faction!

Wu Jiang kowtowed like garlic, his forehead was swollen on the mud, and he choked up: "Mr. Houlong, the villain will definitely not embarrass you, and he will definitely carry forward our science chef department!"

The little young master stomped his feet beside him, this Wujiang dog is really good dog luck, he is good at talking, so he squeezed a place in the school, not to say that he seriously worships Guo Dalu as a teacher, but this Wujiang is good, not to mention the practice of learning a few wonderful dishes in vain, and actually became the director of the chef department of the Science Gate - although the word director is the first time I have heard of it, I think it should be the meaning of the main person in charge. This, doesn't this mean that Wu Jiang's dog is only in the science gate, and his status is above his master?

The little young master suddenly calmed down, he found that Guo Dalu's acceptance of apprentices is really eclectic, Brother Hao, stupid big guys, etc. are all rude country children, big girls, second girls, etc. are a group of big-footed girls, Huang Manyuan can barely be regarded as the son of an official eunuch, but he is a sick nerd, but Guo Dalu treats everyone equally, without prejudice, and even has time and space, and he also pulls his incomplete voice to teach Huang Manyuan to sing some slang tunes that he has never heard before, what "There is a girl named Xiaofang in the village", what singing can cure Huang Manyuan's illness.

He is the little master of the Zhu family, the only grandson, his father and two uncles are officials in Beijing, and the Zhu family controls the sugar business in the world, but Guo Dalu does not look at himself differently, he can't memorize the ninety-nine multiplication formula, he has to be beaten by the bamboo board in the palm of his hand, he is hungry, and he has to grab the large intestine with the wild children.

--Saying that the fried large intestine is really delicious, the first time I heard that the swallowed stomach is actually the intestines that the rich and noble never touch, I almost vomited out, but I smelled the fragrance, and I couldn't bear to vomit, so I hesitated for a while, and a pot of fried pork intestines was robbed by Hao Geer, Li Bo and others.

Mr. Houlong - Guo Dalu is really incomprehensible, the little young master once again remembered the old lady's advice before leaving, so that he must respect Mr. Houlong, but he just arrived in Houlong Village, and when he learned that Guo Dalu was Mr. Houlong, he was really a little contemptuous.

But later, when I saw that from Li Hua to Zhou Carpenter and others, they were extremely respectful of Guo Dalu, and they knew that they seemed to really look down on Guo Dalu.

At this time, seeing that Guo Dalu had officially accepted Wu Jiang as an apprentice, the little young master immediately made up his mind to correct his attitude, and immediately interjected: "Brother Guo, it is a great joy for us to open a chef department in the Science Gate, but I think that Uncle Wu must have a façade when he opens the door to accept apprentices, and it is not suitable to be placed in Houlong Village." My family's Wangjiang Tower is also a little famous, and there are many diners coming and going from the south to the north, so I will use Wangjiang Tower as a congratulatory gift and give it to Uncle Wu. ”

Guo Dalu raised his eyes and glanced at the little young master: "Isn't this okay? Such a big restaurant is also a big asset, no matter what you say, send it to me, and don't discuss it with the adults in the family." ”

The little young master put on the posture of the second generation of officials and riches, and patted his chest: "It's just a restaurant, and it will be used as an apprenticeship for Brother Guo, so it's decided, I'll repair a book and let Uncle Wu bring it to my mother." It just so happens that Uncle Wu was originally the shopkeeper of Wangjiang Tower, and he is in charge of Wangjiang Tower. ”

As the young master said, after Wu Jiang returned to Wangjiang Tower, for seven consecutive days, a new dish was launched every day, and all the diners who had tasted the dish were greatly admired, and they were reluctant to go home in the restaurant every day - because this new dish was launched in limited quantities, and it was too late, so there was no food to eat!

In fact, these dishes are just fried vegetables, braised fish, Dongpo meat, fried chicken wings and other dishes, using frying and stir-frying, but the problem is that the big Li Dynasty has never eaten like this, just a sweet and sour braised crucian carp, the previous way to eat is directly boiled in water, no matter how good the fish is, it also has a muddy smell, but the new cooking method of Jianglou can make the crucian carp have a unique flavor. Naturally, it is enthusiastically pursued by diners, and even some gluttons came from the state capital, willing to pay a lot of silver, and booked a private room in Wangjiang Tower, just to taste the new dishes launched every day.

What is surprising is that the shopkeeper of Wujiang Wu, who was extremely greedy in the past, went against the norm and pushed the silver for the box, saying that the new dishes in Wangjianglou can only be queued, and those who come first will taste first, without discrimination, and they can't be special if they have money.

If it weren't for the fact that there were all families behind Wangjiang Tower, those diners would have smashed the silver in their hands on Wu Jiang's fat face, but thinking of the rare delicacy, they had to swallow their breath and order someone to help them line up.

The strange thing is not here, half a month later, when Wangjianglou launched a new dish every day, sensational half of the eastern part of Zhejiang, Wujiang suddenly in the lobby on the first floor of Wangjianglou, hung out the word "science", claiming to be the director of the chef department of the science gate, on behalf of Mr. Houlong to pass on the art, who wants to learn the cooking method of new dishes, can come to study, come to learn, do not refuse.

The story of Mr. Houlong and Snow Candy is still in the folk afterword, and now there is a matter of opening the door to teach, everyone is stunned, you know, before this, although the chef is also with apprentices, but where there are several unique dishes in the hand, they are all passed on to the son and not the daughter-in-law, even if it is an apprentice with a foreign surname, the apprentice has to suffer for several years, and be a handyman who does not want to be paid in the master's wine shop, and he has to do anything dirty and tired, and then he can learn one or two tricks in the hands of the master. ----------------------------------------------------- thanks to the tips from my son, the obscene laughing happy, the little girl of the Yongge Forest and other book friends, edamame has a continuous low-grade fever, could it be the T virus?