There are two more people in Houlong Village, and the little young master was finally settled in Li Bo's house, he was worried that the little master was here to explore the secret method of making snow candy, so he had to stare at him secretly, but Li Bo's house had an empty house, which was suitable for the little master to live.

The little young masters didn't dare to delay things, and after settling down for a while, they took Li Bo and Wu Jiang to Guo Dalu's house: "Brother Guo, let's help you cook and cook." ”

Guo Dalu was pointing to Brother Hao to move a few jars into the kitchen, looking back and nodded: "You are here? The rice is in that big vat, washed with well water, and boiled in a large pot. The stall next to it is the green vegetables and radishes sent by the villagers, two vegetables are burned, and in addition, the whole meat dish is a little bigger, and the children here can taste the meat during the New Year's Festival. ”

The little young master agreed neatly, and then kicked Wu Jiang: "What are you doing standing stupidly? This is exactly what you do, do it quickly!"

Wu Jiang hurriedly ran into the kitchen, the eldest girl and the other children were already busy working inside, washing rice, washing vegetables, Wu Jiang asked: "I heard Brother Guo say, I want to add a meat dish, I will cook this dish, don't burn it out of your children's house." ”

The girl wiped the sweat from her forehead and pointed to a big wooden bucket in the corner: "Then, the things are soaking in the plate, trouble Uncle Wu." ”

Wu Jiangji is very clever - the people who do things in the hotel are all tail-shaking guys, with sharp eyes and fast mouths, he has long heard that the relationship between the big girl, Brother Hao'er and Mr. Houlong Guo Dalu is extraordinary, Brother Hao is Guo Dalu's personal disciple, and the big girl is Guo Dalu's doll pro-order, and he hurriedly said: "No problem, leave it to me." ”

Wu Jiang walked quickly to the wooden barrel, only to see that the water in the wooden barrel was black, soaked in something, he reached out to fish, but fished out a string of long things, Wu Jiang Dingqing looked at it, exclaimed: "This, this is a pig into the water! How can this be eaten? This thing stinks to death!"

It turned out that Wu Jiang was fishing in his hand, was a string of pig intestines, this intestine is the dirtiest, only the very poor people will cook it to eat, Wangjiang Tower is the first class restaurant in Yinxian County, how to clean up this dirty thing?

When the big girl heard Wu Jiang shouting, she frowned: "Why can't you eat pig intestines? This is also meat." ”

Wu Jiang smiled and said: "You can eat it, but it's too smelly and difficult to swallow." Houlong Village Snow Candy has been exchanged for a cart of gold beads, why don't you buy some good meat? The mutton is very tender, or I will ask Wangjianglou to send a few sheep?"

The eldest girl shook her head: "Although Snow Sugar makes a lot of money, Brother Guo also needs to spend a lot of money, to leave the capital of brown sugar raw materials, to cover Yixue, to print a new book for Uncle Li - we can't spend money indiscriminately." Besides, this large intestine is well organized, but it is delicious. ”

Wu Jiang shook his head again and again, no matter how this large intestine was treated, there was a peculiar smell, and he thought that the little young master would have to squeeze together with the poor children in the school to eat the large intestine later, so he made a bitter face - if the little young master knew that this large intestine was burned by himself, he would not tear himself alive.

The big girl pointed out: "This large intestine has been soaked in plant ash, please Uncle Wu use a little flour and salt, rub it inside and out, knead it, until the large intestine flows out of the sticky juice, then wash it with water, and finally soak it in vinegar water to clean it." ”

Wu Jiang listened to what the big girl said, and knew that it was not the first time for her to deal with the large intestine, could it be that this large intestine could really be delicious when soaked like this? He suddenly remembered that Guo Dalu was a strange person who could turn brown sugar into white sugar, could it be that this large intestine bubble method was also invented by Guo Dalu. After this, is Mr. Long really omnipotent, and even knows about this cooking?

Wu Jiang cleaned up the large intestine according to his words, this work requires patience, and it was not easy to deal with it, and under the guidance of the big girl, the large intestine was cut into small circles.

At this time, Erniu and other children had already packed up the vegetables, and Wu Jiang hurriedly said: "I'll cook this dish, the dish is old, and it's not delicious." ”

Erniu shook her head and said: "Cooking vegetables, it's unpalatable to cook and eat, since Brother Guo taught us to stir-fry, we don't cook and eat again." ”

Wu Jiang was dumbfounded again, how can this dish be eaten if it is not cooked? He mixed in the kitchen when he was a child, and cooking vegetables was just a few ways to boil and steam, and fresh fish could be made into a sashimi, but he had never heard of stir-frying?

Wu Jiang was puzzled, only to see Erniu open a small jar next to the stove, scoop a spoonful of "water" from it and put it in the pot, and after a while, a burst of fragrance wafted out of the pot.

Wu Jiang sniffled, what was in the pot was not "water", it seemed to be lard. Wangjianglou sometimes puts lard in the dish to enhance the flavor, but the lard is too greasy, and the oil put by the second girl is more fragrant, and it doesn't seem to be lard.

Wu Jiang was guessing that Erniu had already thrown a lot of the cut vegetables into the pot and turned them over with a spatula, it turned out that this was stir-frying.

After a while, the greens were fried and salted out of the pan. Wu Jiang's eyes widened, the vegetables in Wangjianglou were all boiled in white water, and they were soft and lost their color when they came out of the pot, but the fried vegetables were still green.

He smiled and said, "Erniu, let the uncle taste it." ”

Erniu smiled: "Uncle Wu, you are a restaurant owner, you haven't tasted any dishes, and you went to the countryside to grab food with our children?"

Having said that, Er Niu still pulled out her chopsticks and gave a chopstick of vegetables to Wu Jiang, Wu Jiang chewed it carefully, and was shocked: "Good taste! Good taste! This stir-fry is much better than cooking!"

Erniu said: "That's natural, since Brother Guo taught us to use tea seeds to squeeze oil and fry vegetables with oil, no one in our village cooks vegetables to eat." ”

Wu Jiang pointed to the small jar next to the stove: "It turns out that this is tea seed oil? I have been mixing in the restaurant for so many years, but I didn't know that tea seeds could produce oil." ”

Erniu said: "Brother Guo said, not only tea seeds can produce oil, but also peanuts and rapeseeds, which are the best for stir-frying." Vegetable oil can also light a lamp, brighter than a torch, and has less smoke. ”

Wu Jiang is like listening to the book of heaven, he never thought that the dirty work in this kitchen has so many exquisite doorways, and he is busy asking for advice with an open mind.

The eldest girl and the second girl don't hide their selfishness - these things were originally Guo Dalu's greed, and they really couldn't stand eating boiled vegetables every day to teach them, and the tea seed oil was picked up by Brother Hao with the children all over the mountains to pick up the seeds dropped by wild tea trees, and let Zhou Carpenter make a simple press to squeeze them.

The oil yield of the manual press is very low, but there are many wild tea seeds, and it doesn't cost money, so Guo Dalu doesn't care, but the remaining oil ballast can be used to feed the pigs.

Wu Jiang quickly learned to heat the oil pot, stir-fry, add water, put seasonings, etc., and burned a braised radish with his own hands, which was actually full of color, flavor, and flavor.

The big girl taught Wu Jiang how to fry the large intestine by hand, and when the large intestine came out of the pot, even the little young masters who were pretending to sweep the floor outside smelled the fragrance and poked their heads in: "It's so fragrant, what are you cooking?"

Before Wu Jiang could reply, the little young master had already run in, rushed to the side of the pot, and without using chopsticks, he took a piece of large intestine with his hand and put it in his mouth, chewed it, and swallowed it in one gulp: "It's delicious, it's delicious!" Okay, Wu Jiang, it's really useful to keep you, this thing is well cooked." ”

Wu Jiang couldn't cry or laugh, the little young masters of the Zhu family who beat the little brocade clothes and jade food actually grabbed the pig's large intestine to eat, he didn't believe it anywhere, he was worried that the little young masters knew that they were swallowing the pig's large intestine, and they turned their stomachs and vomited out, but fortunately, the second girl picked up the fire blow stick and beat the little young masters out: "Unruly guy, this is for the children in the school to eat, do you dare to steal it?"

The little young master ran away: "I'm also a student in the academy, it doesn't matter if I take a bite, it's such a fierce girl, be careful not to find your in-laws in the future." ”

Wu Jiang was beside him as if he was turning over the river and the sea, he knew that he could make the little young master who ate a mouthful of praise for being delicious, how much was not easy, at the beginning, Wangjianglou spent a high price to invite a big chef from other places, and he didn't please the little young master, but Guo Dalu casually ordered a few country girls, and he could sort out a fresh and colorful dish, whether it was squeezing oil and stir-frying, or cooking the large intestine, it was unheard of by the chefs of the Great Li Dynasty!

Wu Jiang suddenly understood that it was God's will for him to stay in Houlong Village and stay with Mr. Houlong! This providence allowed him to learn Mr. Houlong's food cooking method, and then let everyone in the world eat a delicious taste that was very different from the past!

This is the highest level that a chef can achieve! In comparison, what is the shopkeeper of a mere Wangjiang Building?

Guo Dalu was walking with his blind father outside the courtyard, and suddenly saw Wujiang rushing out of the kitchen, and refused to get up when he lay in front of him, so he had to teach him all kinds of methods of stir-frying, and he couldn't cry or laugh in his heart.

Guo Dalu quickly sent Wu Jiang away, not to mention the eight major cuisines, just the various home-cooked side dishes he usually saw from the food network and private kitchen forums, and took out a few of them, which made Wu Jiang stunned.

Wu Jiang told Guo Dalu unreservedly about this "secret that is not passed on" to himself, and he was extremely moved, you know, when he met delicious people like the young masters, he could throw ten taels of silver for a piece of toffee, and the practice of these new dishes was enough for Wu Jiang to build the grandest restaurant in the entire Great Li Dynasty, so that every table was full of guests, and the queue outside had to be lined up five miles away! This is the ultimate dream of a chef!

Wu Jiang looked resolute: "Mr. Houlong, don't worry! I won't expose any of these dishes you taught me, this is the secret of our science sect!"

Guo Dalu rolled his eyes, where is this, it's just a few home-cooked dishes, if I report the eight major cuisines, you Wujiang can't directly faint the vegetables, that's it, or because of many raw materials in the 21st century, you can't find them in the Great Li Dynasty, if there are potatoes, corn, peppers and other crops, there can be more dishes tossed out in your hands.