Jiangliu roasted the deer leg on a charcoal fire, first cut the deer leg meat, and cut out the flowers horizontally and vertically, but it could not be cut off, so that the purpose was to facilitate the taste, and when roasting, there would not be some places that were not cooked, and some places were burnt. Pen, fun, pavilion www. biquge。 info

The key is to smear the deer leg with a layer of green salt, salt is good salt, and the green salt from Qinghai costs five taels of silver to buy a small bag. It can also be used to clear the mouth in the morning. Nowadays, as long as Jiang Liu goes out, he always has to prepare eight kinds of salt, pepper, and seasonings that he can usually use.

When Jiang Liu took out Wang Shouyi's thirteen incense sticks from his arms and began to touch the deer's leg, he heard someone talking.

"This is the authentic Wang Shouyi Thirteen Incense, and it is also the spice personally arranged by the old man Wang, and it is definitely not his two unsuccessful sons. ”

When Jiang Liu raised his head, there was still a difference in his heart, who could approach Yo You silently without being discovered. I saw a person wearing a green shirt and carrying a long sword, the sword spike was yellow, and the green shirt was white.

"If it were me, I would wait for a cup of tea and then wipe it on the meat. The green-shirted swordsman put his sword aside and sat down cross-legged. "I smell the smell of geese from afar, it's better to meet by chance, you have good food, I have good wine. Pingshui meets, why don't I invite you to drink, how about you invite me to eat meat. ”

"That's a good feeling, what I'm most afraid of is eating alone. I can't taste the delicacies of the mountains and the sea. ”

"That's right, it's rare to see a young man who is so well prepared and meticulous in kung fu like you. ”

"The master said that food is also colorful, and you can see that food is in the first place, so it can be seen that in this world, eating is the most important thing. I can't eat anything. There are many people who find it troublesome when they go out, but I am different, I am walking all the way and eating all the way. It's hard to go out, how can you miss a rare opportunity. ”

"Yes, young people are very close to you. The man in the green shirt took a gourd from his waist, "Come, please taste my wine." This wine is not ordinary. ”

"Oh, I think it's weird to hear you say that. Jiang Liu took the wine gourd, opened it, and suddenly a burst of wine fragrance wafted through the mountains and forests.

"Good wine, it doesn't smell ordinary. Jiang Liu took a big sip without hesitation, it stands to reason that Jiang Liu was put down by Mrs. Bai Yu in the Imperial Treasure Xuan with a pack of drugs, and now the first thing to come to a stranger should be cautious and cautious, but I don't know what is going on, pick up the wine gourd, smell the wine, and a pride rises. It's like you can't do it without drinking it.

The green-shirted man looked at the river with appreciation. "The origin of this wine is not ordinary, and it turns out that it is a lot of hard work. ”

"Could it be that this wine comes from a wild land? “

"Yes, this wine comes from Wutai Town, which is 100,000 mountains away, and there is a Wutai River outside the town, and this wine is brewed from the water of the Wutai River. And according to legend, Wutai Town can't make this taste of wine even with the water of the Wutai River. ”

"In this way, this wine is not the only wine in the world. ”

"Yes, it's unique. In the whole world, there is no second one. ”

"That's a real rarity. ”

While the two were talking, the sun went down, the moon rose over the pinetops, and Jiang Liu lifted the lid of the pot and looked at the venison soup in the pot, and the venison was almost cooked. So he took a knife and cut a section of pine branches, and brushed out two pairs of chopsticks.

The green shirt's eyes lit up, "I didn't think you were still a master of using knives." ”

"I've won the prize, but I have had some new experiences recently, and it's more interesting to play. Jiang Liu said with a smile.

"In this way, I want to see it, so let's learn from each other. The green-shirted man picked up the long sword in his hand.

"As you ask, dare not obey. Jiang Liu pulled out the Shattered Moon Floating Knife with a snort.

"I have not drawn a sword for twenty years, so today I will take this scabbard and teach you how to use it. The green shirt man crossed his sword to his chest.

The river holds the knife, and the heart is like the water of the ancient well, reflecting a bay of crescent moon. There was a long howl. "Offended, the light of the knife is great, and the moonlight in the mountains and forests is dim.

"Good, not bad. It's really good that today's young people have a knife master like you. "The long sword of the green shirt is silent, like the spring breeze and rain.

One of the two was elegant, the other was heroic, and they fought for 30 rounds without winning or losing. "That's it, let's stop here today, if we continue to fight, dinner will be cold. The green-shirted man gathered his sword and stood.

Jiang Liu's face was full of excitement, this knife technique came down, the breath flowed, like flowing water, the knife style became more and more smooth, and he felt that his martial arts had made great progress.

"Your kung fu is much better than my unsuccessful apprentices. The green shirt guest picked up a piece of venison with chopsticks, and put it directly in his mouth without being too hot.

"It's delicious, it's delicious, this venison is added with pine tanzi, the taste is really not ordinary, and this wild garlic is just right. The green-shirted man munched and praised it.

Jiang Liu took the roasted venison off the rack, cut it into thin strips with a knife, placed it on the leaves, and drizzled it with honey. Suddenly, a sweet smell permeated.

The green-shirted guest sandwiched a roast venison to eat, and sighed secretly: "Compared with you, my apprentices just don't have a face, their martial arts are not as good as yours, and their cooking is not as delicious as yours." ”

"It's a prize, I'm just delicious, and you spend a lot of effort on eating it on weekdays. ”

"It's better for you to worship me as a teacher, with an apprentice like you, take it out to walk the rivers and lakes and race more immortals. What do you think?"

Jiang Liu looked at him with disdain, dreaming of drinking.

"Hey, you leave me a little, do you know what it means to respect the elderly. I don't know how many people in the rivers and lakes want to worship me as a teacher. “

Jiang Liu thought that there was a white-eyed monk this morning who was also clamoring to accept him as an apprentice. "I'm not interested, I'm fine now. “

The two of them drank Wutai town wine, ate roast venison, wild deer mushroom soup, and talked about some interesting stories about the rivers and lakes. By the time you are full of wine and food, it is almost the middle of the month.

After a short rest, the green-shirted guest said goodbye: "I still have urgent matters today, or I'll have a good time with you." It hasn't been a drink like this in so many years. ”

Jiang Liu also packed his bags and prepared to hit the road. "I also have an urgent business, and I have to travel at night. ”

It is said that when the river flows up and goes away against the wind, the green shirt guest remembered that this young man was the river that burned the Wushuang City. Looking back on the past, although I won't have a problem because of the frost-free thing, but I think that it will be embarrassing to meet in the future, it's a real pity, such an interesting young man, I'm afraid it won't be common in the future.

Just because the Heavenly Demon roared yesterday, the green-robed ancestor went out to investigate and leaked his breath, and the green-shirted guest planned to go to the mountain gate of the green-robed ancestor to take a turn.