Xingshu Zhenren is from overseas Jinao Island, it is a real person who has accumulated years, and Changsu Zhenren is cold on the outside and hot on the inside, she is lively on the outside and strong on the inside.

Because Chu Lan is just a miscellaneous boy, Chang Su Zhenren only mentioned it slightly when he introduced his friends, so Chu Lan didn't know how difficult this Xingshu real person was to mess with.

It's enough for her to know that everyone belongs to the same foodie camp.

For a while, the grouse was cleaned up, and the pine nuts were also washed and peeled, Chu Lan took out the seasoning, and prepared to make pine nut chicken.

The chickens were fat, and there was a lot of fat on them, so she carefully peeled the golden fat off the grouse, and put it into the Otomu Ding, which had been scaled to half a human height.

According to the memories of the food brought by the traveler, the pine nut chicken should be done as follows-

Slaughter the chicken, take the chicken breast, leg meat, remove the bones, and arrange it on one side of the meat. Chop the ribs into puree, add seasonings and stir well, pat the chicken with dry starch, smear the meat filling, chop it with a knife, then glue it, and inlay pine nuts on it. Heat the pot and put the oil, fry the chicken pieces, take it out and put it into the casserole with a bamboo grate, add the chicken broth, soy sauce, sugar, green onion and ginger, simmer on the heat until crispy, take out the knife, keep the original shape and put it on the plate, boil the original juice on the fire, pour sesame oil, and pour it on the top.

Because there was no ready-made oil, Chu Lan took off the big oil on the belly of the grouse itself, and slowly boiled it in the ding over low heat until the golden oil gradually shrank, and all the oil in it was boiled out and spread in the ding.

Scoop out the oil residue, the grouse that has been brushed with seasoning has long been removed from the bones, although there is no pork filling, but Chu Lan picked the meaty matsutake mushrooms and chopped them up, and wrapped another layer of pine nuts on the outside, so they were fried slowly in the pot.

The three-flavor true fire under the Yimu Ding is provided by Xingshu Zhenren with friendship, it is a green lantern that is only the size of a palm, and the flames that come out are endlessly wrapped around the entire Yimu Ding.

The temperature of the oil gradually increased, and the pine nut chicken brushed with seasoning gradually turned from golden to golden yellow, and the rich and tangy aroma also rose into the air, filling the nasal cavity of every living creature present.

"It's so fragrant~~~~" Xingshu Zhenren sniffed deeply and sniffed intoxicated, and secretly swallowed saliva from time to time.

Chang Su Zhenren looked at her with a greedy expression on her pink face like a twenty-eight girl, and her eyes were smart and looked straight at Yimu Ding...... I couldn't help but hold my forehead and laugh dumbly.

Soy sauce, sugar, and even starch, Chu Lan doesn't have it, but she can't stand her being good at using her brains - there are a lot of shiitake mushrooms in the mountains, and the color is like soy sauce after juicing, and cassava and the like can also have a slight starch appearance when cut and juiced, using these substitutes, in the end, although there is no sesame oil, the pine nut chicken is also full of decentness when it comes out of the pot.

"Come on, put it on this. Xingshu Zhenren hurriedly took out a side of Yugui, Yugui shook in the wind from the palm to three feet long, there are moire beast graphics, the whole body is white without a single flaw, not only the appearance is the top grade in the jade, the infinite power it contains is also superior in the spirit weapon.

That's right, Xingshu Zhenren used this high-grade spiritual weapon as a plate, a large plate for dishes.

Foodies are so capricious...... Chang Su Zhenren saw that his friend was such a loser, so he could only hide his face with the corners of his mouth twitching.

The chicken is crispy, the pine nuts are crispy, fresh and salty, this dish is very palatable, Xingshu Zhenren is full of devotion to let the chicken automatically divide and jump up piece by piece, automatically put it into her mouth, and eat it happily.

Because the salt used was the rock salt that Chu Lan himself had collected in the mountains, the fresh and salty taste was even stronger, and after Xingshu Zhenren used the invisible heaven and earth aura to cut the dishes, he couldn't take care of others, and manipulated pieces of chicken to fly up in the air, like a koi fish with its neck stretched out waiting to be fed, munching happily while humming with satisfaction.

If it weren't for the fact that Chu Lan, a Taoist boy, had always had a very strict mouth, Chang Su Zhenren would have let her retreat because of the embarrassment at this time.

Seeing that Xing Shu Zhenren was eating heartily, Chu Lan himself felt very happy.

In her simple heart, this sense of accomplishment is no less than the moment when she has made progress in her own practice.

Suddenly, a total of five pine nut chickens were close to ten catties of meat, and all of them entered Xingshu Zhenren's stomach.

"It's popular, it's popular!" After eating, Xingshu Zhenren praised, "Zeng Zhe loves sheep bezoars, and Zeng Zi can't bear to eat sheep bezoars." Mencius said: "Gongsun Chou said: "Then why does Zengzi eat the beak and not eat the sheep jujube?" Mencius said: "The same is the same as the bezoar, and the sheep jujube is the only one." The name is not shy about the surname, the surname is the same, and the name is unique]-This idiom is really good, and it is wonderful~~"