In order not to rob the freshness of Hexian, Feng Yifan tried his best to make the meat dishes not so heavy in the cooking of meat dishes.

So on the contrary, meat dishes and vegetarian dishes are not so important, hibiscus fish fillets are even more important, and of course, Feng Yifan is ready to play the last highlight, roasted river mussels.

Hibiscus fish fillet is a fresh and elegant dish, which is very laborious to make.

The first thing is to scrape off the fish, and only the scraped minced fish can ensure that the fish is delicious and there will be no fish bones.

The second is to mix with egg whites, which is a test of the chef's arm strength and skills.

When Lin Ruifeng and Zhuang Zhebin were in the back kitchen, they couldn't believe their eyes when they saw Feng Yifan using their hands and chopsticks.

Seeing that they were not so sticky to each other, the clear egg whites and the fish puree underneath were forced by Feng Yifan to make it look like cream.

Lin Ruifeng couldn't help but exclaim: "It turns out that the video is real, they didn't speed up when editing?"

Yes, in fact, when Feng Yifan made the hibiscus lychee fish before, he actually used the same method, and there is also this process in the video.

When the beating is completed, it is time to put it into the cool oil to set the shape.

The big iron spoon scooped out the pureed fish and put it into the pot like a petal of hibiscus petals, which was really beautiful.

Feng Yifan is skillful and fast, and after all the fish fillets, he will stir-fry them gently.

Finally put it on a plate and let Lin Ruifeng take it out to serve the food.

There is a bit of a surprise in the preparation of this dish, and it is also necessary to eat it hot after serving.

Zhuang Daozhong didn't eat it himself this time, but after taking the plate, he first divided it directly for everyone, each child divided a few pieces in the bowl, and then the adults also shared it, and finally the old man had a few pieces left in his own bowl.

When such a dish came up, the plate didn't fall on the table, and it was directly divided by Zhuang Daozhong.

Seeing that everyone was very strange, Zhuang Daozhong said with a smile: "This hibiscus fish fillet cools quickly, and it doesn't taste good when it cools, so you have to divide it first, so that everyone can taste it." ”

Lin Ruifeng also immediately brought the plate back to the back kitchen.

Zhuang Zhebin saw that the plate was brought back to the back kitchen, and asked with some surprise: "It's finished eating so quickly?"

Lin Ruifeng shook his head and said, "It's Uncle Shizu, who gave everyone the fish fillet." ”

Feng Yifan said with a smile: "Sure enough, it is still eaten by the uncle's guild, and the hibiscus fish fillet really can't be eaten cold, so it should be like this, after being served, it must be divided first, because it is cold quickly, and after dividing it, let everyone eat it while it is hot." ”

While Lin Ruifeng and Zhuang Zhebin were talking, he had just put down the plate, and Feng Yifan had already made another vegetarian stir-fry.

"Alright, you get this dish up. ”

Looking at the dish handed over, although it was just a simple vegetarian stir-fry, it was still very beautiful, the key is that in such a short period of time, the master had finished cooking, and even finished the plating together.

Lin Ruifeng took the dish and said a little surprised, "Master, you're too fast, aren't you?"

Feng Yifan said with an indifferent smile: "The key to stir-frying dishes is to fry them quickly, quickly lock in the original position of the ingredients, and you must eat them while they are hot, otherwise the taste will not be good, you should hurry up and serve the dishes." ”

Hearing this, Lin Ruifeng naturally didn't dare to delay, turned around and ran out quickly, and put the food in his hand on the table.

Seeing that Uncle Xiaolin was back again, with a new dish in his hand, Feng Ruoruo was surprised while eating the fish fillet in his mouth.

Uncle Xiaolin put the dish down, and Feng Ruoruo couldn't help but say before he swallowed the fish fillet in his mouth: "Xiao Ruru, this woo, is it a trial?"

The little girl's vague question directly stunned Lin Ruifeng.

Lu Cuiling, who was sitting next to her granddaughter, hurriedly smiled and said to her little granddaughter: "Don't talk, you eat what is in your mouth, and then you can ask Uncle Xiaolin well." ”

Feng Ruoruo listened to her grandmother's words, and quickly ate the fish fillet in her mouth, and then asked, "Uncle Xiaolin, what is this, why is it so fast?"

Lin Ruifeng replied with a smile: "This is a stir-fried dish, and the master said that the stir-fried dishes should be stir-fried quickly, and they should be served while they are hot, so that the guests can eat them while they are hot." ”

Zhuang Daozhong smiled and nodded: "That's right, but it looks like I ordered a bit more dishes today." ”

Then he turned his head to Su Jinrong beside him and said, "Jinrong, you Su Ji is still so full of this plate." ”

Su Jinrong smiled and nodded: "Well, pay attention to affordability." ”

Feng Ruoruo pulled her grandmother and said, "Grandma, you clip that one for me, I want to taste it." ”

Lu Cuiling didn't immediately satisfy her little granddaughter, but said softly: "Not yet, because there are elders on the table, we have to wait for grandpa to eat before we can eat." ”

Zhuang Daozhong also immediately realized, and quickly added a pair of chopsticks and said, "It's okay, this is a family banquet, just eat it at will." ”

Because he was described by Lin Ruifeng, the children mistakenly thought that the dish he served was very powerful, so they all wanted to try it. It's just that the result is a little disappointing for children who like to eat meat.

Zhang Zhuangzhuang muttered: "It's all vegetables, I don't like it." ”

Chen Yaofei seemed to like it quite a bit, and said while eating: "You can't just eat meat, but also vegetables." ”

Yang Xiaoxi said more directly: "Zhang Zhuangzhuang, you are so fat, you should eat more vegetables and less meat." ”

Hearing her daughter's words, Li Fei'er hurriedly said, "Xixi, you can't talk about children like this. ”

Zhang Zhuangzhuang's father smiled and said: "It's okay, children, and in fact, what Xixi said is right, Zhuang Zhuang is indeed a picky eater, and he rarely eats vegetables at home, but today he has eaten more light dishes." ”

Hearing his father's words, the little fat man pouted a little dissatisfied: "I don't like these dishes, only that long fish is delicious." ”

Feng Ruoruo was immediately dissatisfied when she heard this: "Who said that, Dad's dishes are delicious." ”

Seeing that the two children were about to quarrel, the parents took the first step to stop it, and even Su Ruoxi, who was greeting the new guests at the two tables, heard the shouting of her daughter here and wanted to say a few words.

But at this moment, Feng Yifan came up with another dish: "Oh, it seems that today's dish doesn't satisfy our carnivorous Zhang Zhuangzhuang children? Okay, uncle, this dish is guaranteed to make you like it." ”

As he spoke, Feng Yifan put the dishes in his hand on the table.

In an instant, the sweet aroma of the dishes on the plate wafted up, arousing everyone's appetite and making everyone can't help but start swallowing.

Zhang Zhuangzhuang stretched out his head on the chair to look hard, and when he saw the red dishes on the plate, he couldn't hide the joy in his heart and shouted: "Wow, it's finally delicious, is it braised pork ribs?"

Zhang Zhuangzhuang's father was also a little crying and laughing when he saw his son like this, and he couldn't look at the three little girls next to him.

Feng Yifan stretched out his hand to let the little fat man sit down, and replied with a smile: "It's not braised pork ribs, it's a fruit-flavored roast duck leg." ”

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