Feng Yifan was also serving the food before, thinking that there were still children on the table today, not only to consider the taste of adults, but also to take care of the taste of children. So I decided to make this roasted duck leg with fruit sauce.

It's not a very strong taste, there are fruits to match it, sweet and sour taste, which is very suitable for children's taste. It's very good to fill the needs of children like Zhang Zhuangzhuang who like to eat meat.

Zhang Zhuangzhuang heard that it was not braised pork ribs, and his fat little face was a little unhappy.

Zhang Zhuangzhuang's father glanced at his son and said, "You haven't eaten it yet, so you pouted?" How do you know that Uncle Feng's dish is not delicious?"

Feng Ruoruo, as her father's most loyal little fan sister, naturally wants to shout for her father's dishes.

"Dad's cooking must be delicious, you can taste it, I promise to let you eat one piece and want the second one." ”

Yang Xiaoxi immediately answered: "I still want to eat the third piece." ”

Chen Yaofei followed: "There is a fourth piece." ”

Zhang Zhuangzhuang was a little confused by the three girls, and after thinking about it, he nodded and agreed: "Okay." ”

Feng Yifan smiled at his daughter and said, "If you invite your children to eat, Dad will be busy." ”

Feng Ruoruo hurriedly gave her father a flying kiss: "Come on, Dad, Ruoruo loves you." ”

Feng Yifan reached out to catch his daughter's flying kiss, clenched his fist and put it on his heart, and said with a satisfied face: "Okay, there is a daughter's love in Dad's heart, Dad is full of strength, full power." ”

Seeing her father quickly running back to the back kitchen, Feng Ruoruo leaned back with a smile, and even fell into her grandmother's arms.

The table full of people smiled at the sight.

Such a father and daughter, in such a small restaurant, the warm performance added a strong warm taste to this meal.

Zhuang Daozhong saw the small interaction between the father and daughter in his eyes, and his eyes also showed envy. At the same time, he couldn't help but feel that this warmth should not be broken, and even he should avoid Feng Yifan from going to the kitchen.

It's not about winning or losing, it's just that those utilitarian things really don't seem to fit this family.

Feng Yifan returned to the back kitchen and began to cook the last few dishes, as well as prepare the dishes for the new diners.

Of course, other new diners won't order so much.

The other tables of diners, or in twos and threes to have a small drink, or two people to meet for dinner, there are not so many dishes, but also some dishes that the public likes to taste.

While Feng Yifan was cooking, he also thought in his heart that maybe the interior of Su Ji could be renovated.

Replace the few large round tables with a few of the same small square tables, with wooden chairs, and some carved wooden screens.

In this way, it should be very convenient for young people who usually don't eat much.

In Feng Yifan's mind, some prototypes of restaurant interior renovation unconsciously emerged.

......

The last river fresh dish is the river mussel, although it is now considered a few seasons, but you can still eat it last.

Feng Yifan opened the mussels with his own hands, and even opened a few small beads.

Seeing the small beads, Feng Yifan smiled and said, "Not bad, these old mussels are a little something, and tonight's busy work is not in vain." ”

Zhuang Zhebin took a look, although it was a pearl, it was actually not shaped at all, it was not round at all, like a few grains of rice particles.

"Uncle, you're too far away from pearls, aren't you?"

Feng Yifan put away the millet grains and said: "I don't care how round it is, it's mainly because of that meaning, which also shows that these mussels in our house are indeed fresh." ”

Lin Ruifeng couldn't wait to know how the master was going to cook this river mussel.

Feng Yifan glanced at the apprentice, and understood what the apprentice was thinking, and directly gave the answer: "Today, my river mussel is going to be burned for nothing." ”

Next, Feng Yifan also began to officially operate, first of all, he naturally wanted to talk about rinsing the river mussels.

After rinsing, Feng Yifan will hammer the thicker, flattened part of the mussel with a rolling pin.

During the hammering process, Feng Yifan also explained to Lin Ruifeng and Zhuang Zhebin: "This place must be smashed, otherwise when cooking, this place will not burn, and it will not be able to bite when eating." ”

After the hammer was washed down, Feng Yifan directly changed the knife of the river mussels, and cut them all into pieces.

Next is to boil the mussels.

"You should also be careful here, don't boil too much, pay attention to the heat, and pay attention not to overcook, because when you burn later, you still need to cook. ”

Feng Yifan had no reservations, and told Lin Ruifeng and Zhuang Zhebin some details.

This is because roasted river mussels are not such a complicated dish in Feng Yifan's eyes, and eating them is just eating them so delicious.

Add the base oil to another pot and stir-fry the green onion and ginger until fragrant.

Feng Yifan earnestly instructed: "The river mussel itself is cool, so add more ginger slices, and after the mussel meat, add rice wine first, stir-fry it over a rapid fire, and then add broth."

The seasoning is very simple, salt, a little sugar, no monosodium glutamate, a little sugar to enhance the freshness, and finally add pepper, you can add more or less, and serve it with a small plate, let the guests add it themselves. ”

After Feng Yifan adjusted the taste, he added the seedlings that had been washed and prepared in advance, and then covered the pot and simmered over low heat.

A very simple dish, even the seasoning is very simple, just salt and pepper, a little sugar, and that's it.

However, when the lid is opened, the soup that has been thickened bursts into the face with a fragrant aroma.

After being put on the plate, Feng Yifan still adjusted the plating, so that the white and nevenn river mussels stood out in the middle, and after the seedlings were surrounded by the seedlings, it was like a group of free white fish in the pond.

"It's done, the last dish, today's feast is complete. ”

It was impossible for Feng Yifan to serve this dish, because he still needed to be busy next, after all, there were two more tables of guests from the restaurant in front of him.

This time, Lin Ruifeng and Zhuang Zhebin served it out together, and it was the last dish to be served. Feng Yifan also asked the two of them to have a meal, and then came to the back kitchen to continue to help.

Not long after Lin Ruifeng and Zhuang Zhebin went out to serve the food, Su Ruoxi came in from outside with the menu.

Seeing that her husband was still busy and was already sweating profusely, Su Ruoxi's eyes showed distress.

Putting down the menu, Su Ruoxi asked, "Do you want to take a break?"

Hearing his wife's voice, Feng Yifan turned his head and said with a smile: "It's okay, have you eaten?" If you let your mother feed you, you can eat with everyone." ”

Su Ruoxi bypassed the cooking table, came to her husband's side, and reached out to wipe the beads of sweat on her husband's forehead and face.

Feng Yifan hurriedly reached out and took a tissue, wiped his wife's hand, and then wiped the beads of sweat from his face and forehead.

"Don't be here, it's hot here, the fire is baking, you won't be able to stand it for a while. ”

Su Ruoxi took a tissue from the cooking table, reached out to help her husband wipe the sweat, and said distressedly: "You are too hard, you are really too busy and tired in the kitchen alone." ”

Feng Yifan let his wife wipe his sweat and said with enjoyment: "If you don't work hard, how can you enjoy the gentleness of your wife." ”

Su Ruoxi suddenly said coquettishly: "I know that you know that if you go out and don't learn, you will learn these messy things." ”

said this, but the smile on his face already showed that in fact, Su Ruoxi still likes to hear this kind of thing.

Feng Yifan enjoyed it again, and had to let his wife go out first: "Okay, you go out first, remember to go and have some food, it's too hot here, wait for Xiaolin and Xiaobin to finish eating, just have the help of the two of them." ”

Su Ruoxi approached her husband, quickly kissed him, and then ran out of the back kitchen quickly.

..。 m..