Feng Yifan waited for the new diners to finish ordering before he walked to the stall.

Standing in front of the cart, Feng Yifan said to the diners who had already sat down with a smile on his face: "Feng Yifan is here, thank you for your support and patronage, and thank you for your trust in my apprentice's skills. ”

Seeing Feng Yifan coming back, those diners who had already ordered the food naturally had some expectations that Chef Feng could do it himself.

Understanding what the diners meant, Feng Yifan still stood in front of the cart and bowed to everyone.

"Thank you again for your support, I still have to say sorry here, the rest of the day should be my little apprentice in charge, but you can rest assured, I will watch him from the side, I will not let him make mistakes, and I will not let him deviate in taste.

Also, our stall is a small business, and I, Feng Yifan, am just an ordinary cook, so you don't have to make a special trip from other parts of the city to eat our lunch or dinner. ”

Feng Yifan paused for a moment and continued very seriously: "I really appreciate everyone's love, but I don't want to cause inconvenience to everyone because of a meal. ”

After listening to Feng Yifan's two words, most of the diners also roughly understood what he meant.

From Feng Yifan's words, everyone can still hear that this stall is cultivating apprentices.

So many times, Feng Yifan may not be able to cook by himself.

And he didn't want someone to come from a farther part of the city in order to eat what he had cooked.

In the end, Feng Yifan also said very clearly: "Please treat our food stall as a very ordinary food stall on the street, if you like convenience, you can come at any time, we will welcome it at any time, please don't treat us as a special case that must be eaten." ”

Speaking of this, Feng Yifan added: "By the way, in fact, there are a lot of snacks in our temporary small market, and you can also try other snacks." ”

Then Feng Yifan also gave a special introduction.

"The one next door to us is a handmade water-milled rice cake, the steamed rice cake is very fragrant, and it is not sticky to the teeth, you can try it; there is also a handmade muffin cake, which is also very delicious; of course, there is a more famous vegetable glutinous rice ball, which is also very delicious. ”

The owners of the stalls here, when they heard that Feng Yifan specially helped introduce them, they were all very grateful.

In fact, the several waves of Su Kee diners who came over today really drove a lot of business in the small market.

Not only the snacks next to Su Ji's stall, but also the business of some other stall owners at the intersection, it was also because there were many people who came over and sold a lot of things.

Even for a few of them, today is the first time they have come to set up their stalls.

Next, Feng Yifan really turned into a tour guide and introduced some stall owners who set up stalls at intersections.

"As you can see, there are a lot of goods to choose from in our temporary small market, and you really don't have to come here to eat my family's meal, you can come here as if you were visiting the ancient street before, and eat our family's meal by the way. ”

Listening to Feng Yifan's witty introduction, I felt the atmosphere of the market in the small market.

Hearing his last words again caused the diners to burst into laughter.

At the same time, many nearby diners also suddenly felt that they could indeed treat the small market as an ancient street in the past, and come to visit it in their leisure time, which was also delicious to eat and drink, as well as the delicacy of Su Ji.

And for the old diners in the neighborhood, coming here is the same as going to Su Ji on the ancient street before.

After almost finishing the introduction, Feng Yifan returned to the cart and continued to supervise the little apprentice to work.

Lin Ruifeng also cherishes this opportunity, every fried rice and noodles will be taken very seriously, the fried rice is fried very well, and the noodles are also presented according to the requirements of diners.

Especially the iron plate slippery fried eel silk that Feng Yifan taught him, Lin Ruifeng also tempered himself very seriously.

After making a lunch, Lin Ruifeng's hands didn't know how many times they had been scalded by iron plates and oil.

His hands have been burned several times, but Lin Ruifeng is still silent, bears it alone, and earnestly works hard to do every one.

At the end of the lunch business, Feng Yifan patted the apprentice on the shoulder and said, "You and Xiao Shen together, go and deal with your hands first, and I will take care of the cleaning work here." ”

Lin Ruifeng looked at the master, still gritting his teeth and insisting: "Master, it's actually fine." ”

Feng Yifan shook his head with a smile: "You don't have to die here, I've experienced this before, hurry up and deal with it, otherwise how can you come to work at night?"

Hearing the master say this, Lin Ruifeng finally nodded and agreed, and walked out of the cart.

When facing Shen Qingluo, Lin Ruifeng didn't want to show her his hand.

But in the end, it was seen by Shen Qingluo.

"Ah, how can this be?"

Lin Ruifeng's hands had knife edges one after another, as well as some places that had been burned, and it was really that there was no intact place on both hands.

In Shen Qingluo's eyes, he really felt distressed.

Lin Ruifeng saw Shen Qingluo's distressed appearance, smiled and said, "It's okay, these are all necessary experiences, or I am too raw now, just wait until I am proficient." ”

Shen Qingluo held Lin Ruifeng's hands and couldn't help asking, "Do you hurt?"

Lin Ruifeng shook his head and said, "It's really okay, these burns will be fine in two days." ”

Shen Qingluo couldn't help but remember that when she was learning embroidery before, she also had such an experience, and gave Lin Ruifeng a thumbs up and said, "Well, you are a good example, I believe that you will definitely catch up with your master, and you will really have the name of a chef in the future." ”

When Lin Ruifeng heard this, he smiled and said, "Hope, I hope I can do it." ”

Feng Yifan saw that the two of them were standing there and hadn't left, so he poked his head out of the cart and said, "Okay, can you two go and deal with it first, and then continue to get tired?" The young man doesn't know how to converge and converge, hurry up, don't delay here." ”

Listening to Feng Yifan's words made Shen Qingluo a little embarrassed.

Lin Ruifeng responded seriously: "Okay Master, let's go now, I'll deal with it and come back." ”

The apprentice's straight man's speech also made Feng Yifan cry and laugh.

"Gotta gotcha, get out of here, remember to send Xiao Shen back, and you also go to rest, and you will come back after five o'clock." ”

Lin Ruifeng also asked with a strange face: "Master, I'll come back at five o'clock, is it late?"

Feng Yifan is really speechless, obviously he is creating opportunities and time for you to accompany other girls, why don't you open up?

In the end, he could only say: "I said that if you come at five o'clock, come at five o'clock, don't be verbose, go ahead." ”

Shen Qingluo naturally understood what Feng Yifan meant, and also pulled Lin Ruifeng, who was still a little puzzled, and hurriedly left the small market.

After watching the apprentice leave, Feng Yifan sighed helplessly: "It's really not worry-free, this kid is really an elm head, but when he was learning to cook with me, he didn't look so woody?

Zhao Daxia, who was washing the dishes, said with a smile: "Hahaha, I think this kind of Xiaolin is very cute." ”

Feng Yifan said helplessly: "Well, probably Xiao Shen thinks so too." ”

Then Feng Yifan also started to clean up the cart quickly, and even cleaned up the oil stains on the iron plate, and wiped the cart by the way.

Zhao Daxia watched Feng Yifan clean up the cart, and couldn't help but sigh: "Boss, you are really too clean, I think you have a habit of cleanliness? ”

Feng Yifan said with a smile: "Cleanliness and hygiene is the most important point of catering, and besides, it is necessary to clean it up anyway, so I will wipe it with my hands." ”

The owner of the food stall next door smiled and said, "Chef Feng, compared to you, we can't be dirty." ”

Several other bosses also laughed and agreed.

Feng Yifan said seriously: "Actually, everyone should pay attention, you wait for the oil stains to accumulate too much, and then it will be difficult to clean up, but if you clean up every time before the oil stains have not accumulated, then you will not feel difficult, and it will be just a matter of effort when closing the stall."

This will also make diners look at us and think that we are very clean and hygienic, so they will naturally choose to eat with us. ”

The bosses also felt that Feng Yifan was actually right.

So the bosses of several other houses also cleaned up when they were cleaning up.

Then there were a few bosses who took the opportunity to chat with Feng Yifan about seasoning.

For example, the owner of a pancake stall will ask how to make the sauce.

Feng Yifan was also not stingy and gave a little opinion: "Actually, you can mix the tomato sauce and garlic sauce you bought, add water to boil them first, and then add a little salt and a little lemon juice to the tomato sauce."

As for the garlic sauce, you can add some fried chili peppers to stir-fry after boiling, or you can add a little sugar, remember not to add more, otherwise it will affect the taste. ”

Listening to Feng Yifan's blending, it really surprised the pancake stall owner.

"Is that really okay? Then I'll try it when I get home tonight." ”

Then the owner of the rice cake stall next door also approached Feng Yifan to ask, wanting to ask how to make the rice cake delicious?

Feng Yifan said with a smile: "The normal way to eat rice cakes is steaming, but if you want to say that it is suitable for young people, it must be fried, and it is roasted or fried, and then sprinkled with chili powder and cumin powder, the flavor must be unique." ”

The bosses present passed Feng Yifan's idea and really opened up a lot of ideas.

For example, Feng Yifan also gave the seller of vegetable rice balls an idea to make wine-stuffed rice balls.

"Buy wine from Wang Cuifeng's house, not too sweet kind, and then you can cook the vegetable rice balls, add them to the wine brewing, it must be very delicious, and you can also not cook them, steam the vegetable rice balls, put lotus leaves on the bottom, and steam them out with a small glass of wine to eat. ”

Some of the ideas given by Feng Yifan really broadened the horizons of the bosses.

This afternoon, Feng Yifan and the owners of the snack shops on the ancient street in the small market really chatted a lot.

Give each family some ideas, so that their snacks can enhance some taste.

At the same time, in the circle of friends of some people in the city, photos of Su Ji's stall are also spreading, and the matter of Feng Yifan setting up a stall in the small market is spreading.

In addition to the photos, some people also took some videos.

Including Feng Yifan's introduction to the small market, recommending the snacks on the original ancient street, and recommending various shops on the ancient street.

It is really watched and forwarded by many people on the Internet.

After watching it, some people said that Chef Feng was really interesting, and they all thought that they must take the time to come to this temporary small market to have a look.

Su Liancheng naturally saw the video, and after watching it, he said to Mei Ru with a smile: "This Feng Yifan is really weird, people are afraid that they will not be famous, for fear that there will be no guests, Feng Yifan is afraid that there will be too many guests, and he is afraid of being famous." ”

Mei Ru said with a serious face: "It's very simple, because he doesn't care about fame, he cares more about Su Ji." ”

Su Liancheng shook his head and said: "Actually, he doesn't care about Su Ji, what he cares about most is his family, my uncle, my cousin, and my niece." ”

Mei Ru nodded: "That's right, he is a man who cares about his family." ”

Su Liancheng smiled and said, "Actually, I also take care of my family." ”

Mei Ru suddenly rolled her eyes: "You, you are not called the Gu family, you are afraid of your mother." ”

Su Liancheng smiled dryly and said, "Don't say it so bluntly, okay?"

Mei Ru continued: "Who do you think will win the Fujinglou competition in the end?"

Su Liancheng said very directly: "From now on, the result should be obvious, that Zhang Fenglin is obviously more powerful, he is estimated to become the final winner." ”

Mei Ru sighed and said, "In the end, I still haven't been able to attract real masters." ”

Su Liancheng reassured: "This can't be helped, after all, it is held in the name of Fujinglou, maybe Fujinglou is famous in Huaicheng, but it is not so famous in other places, and our competition itself is also an attempt, and Huaicheng is so large-scale." ”

Mei Ru thought for a while and said, "Then we must win the provincial competition next." ”

Su Liancheng was a little embarrassed: "I'm afraid this is difficult, right? If the provincial competition is held, there will definitely be many people who want to host it, and my dad is unwilling to come forward now, we don't have enough chefs to sit in charge." ”

Mei Ru said very directly: "Who said no? We still have Feng Yifan." ”

Su Liancheng shook his head: "Impossible, Feng Yifan will not come forward for us." ”

Mei Ru smiled and said: "It's man-made, we can slowly figure out a way to do this, maybe after a few months, we can think of a way, and then Chef Feng will be willing to help." ”

Hearing Mei Ru's words and looking at Mei Ru's expression, Su Liancheng couldn't help but say, "You are really becoming more and more like my mother." ”

Mei Ru got up and came to Su Liancheng and sat directly in his arms.

A pair of jade arms hooked Su Liancheng's neck, and Mei Ru put on a little woman's posture and said, "Mr. Su handed over the company to us, we must work hard to make achievements." ”

Facing such a Mei Ru in front of him, Su Liancheng naturally couldn't resist, so he could only nod and agree: "Okay, let's work together." ”