Seeing off his parents, Feng Yifan quickly drove back, passing by a flower market on the way home. Seeing the dazzling array of flowers inside from afar, he couldn't help but stop the car.

Stepping into the flower market, Feng Yifan specially selected and bought a bouquet of roses for his wife.

Immediately afterwards, he saw all kinds of succulents sold in the market, and felt that succulents should be suitable for his daughter to raise at home, so he bought several pots of succulents to bring them.

After some shopping, Feng Yifan drove back to the ancient street.

Walking down the street with flowers and succulent in his arms, he happened to meet many people on the ancient street who were ready to go to the stalls.

Seeing the things in Feng Yifan's arms, many people were very curious and took a look.

"What's going on with Chef Feng today?

"yes, this is the first time I've seen it. ”

"It's not the first time, Ruoruo bought it from Xiaohua's house last time. ”

"That one was bought by Ruoruo, it doesn't count. ”

"Hahaha, yes, yes, what my daughter helped buy doesn't count. ”

"It seems that Chef Feng has opened up today, knowing that it is not enough to let his wife and daughter eat well, but also to add some spice to life. ”

......

Facing the words of the neighbors on the ancient street, Feng Yifan smiled and said, "Isn't this Xiaohua moving away? I happened to pass by a flower market today, so I bought some from there." ”

Immediately, the owner of the flower shop who was selling flowers before said to him: "Chef Feng, this is not right, although Xiaohua moved away from the ancient street, she actually didn't move far, you didn't buy it at our 'flower fairy' house, you went to buy other people's flowers." ”

Feng Yifan asked strangely: "Oh, where did Xiaohua move?"

At this time, a boss said directly: "I didn't move far, I moved to the south of the kindergarten." ”

Feng Yifan nodded: "Oh, I see, I still said, I didn't see her." ”

Another boss continued: "Actually, it's good to move there, the south of the kindergarten, closer to the family area, the flowers should be better sold there." ”

Feng Yifan said helplessly: "I really don't know where I moved, so I have no choice but to buy it from the flower market." ”

The bosses smiled and said, "Okay, okay, you better go back quickly." ”

Feng Yifan said goodbye to the bosses, and walked towards Su Ji with flowers and succulents.

Before passing by the rice wine shop, Wang Cuifeng happened to come out of the shop, as if he was about to go out, and then he saw Feng Yifan holding flowers and succulent potted plants.

"Yo, the sun is really coming out in the west today, and our Chef Feng will actually buy flowers for his wife?"

Feng Yifan heard Wang Cuifeng's words, smiled and asked, "Sister Wang, how can I hear some sour taste in your voice?

Wang Cuifeng's face changed suddenly, and he hesitated for a while and said: "Our old husband and wife, what are you doing buying flowers? You can't eat or drink this thing, you think the money is blowing in the wind? It's so hard to make money, you can't spend money casually." ”

After listening to Wang Cuifeng's words, Feng Yifan was basically sure that Fan Chaodong should not have bought flowers for Wang Cuifeng.

Feng Yifan didn't deliberately provoke Wang Cuifeng again, just nodded and said, "That's right, Sister Wang is right, you still have to buy less in the future, then Sister Wang, are you busy? I'll go back first?"

Wang Cuifeng waved his hand: "Okay, go ahead, go and show my sister Ruoxi." ”

Watching Feng Yifan quickly run into Su Ji, Wang Cuifeng pursed his lips and muttered: "Hmph, that guy Fan Chaodong, he has no mood at all for so many years, he is not as good as Feng Yifan, and he doesn't know how to buy flowers for his wife." ”

Feng Yifan returned to Su Ji with flowers and potted plants, and was too anxious when he entered the door, but he didn't pay attention to his feet, mixed on the threshold of a door outside Su Ji, and pounced on the restaurant.

Seeing that he was about to fall to the ground, and the flowers and potted plants in his hands were about to be broken, Feng Yifan bent over and rolled.

He used his body to protect the flowers and potted plants, but his old waist hit the table leg.

Boom.

A bang startled the people in the restaurant.

Su Ruoxi, who was settling accounts at the cashier, stood up and stretched out her head to look.

As a result, I saw my husband fall to the ground, curled up as if to protect something, and his waist had hit the leg of the restaurant table.

Su Ruoxi hurriedly put down the things in her hand, ran out of the cash register, and ran to her husband with an anxious face.

"What's the matter with you? Are you okay? Are you hurt? Did you hit your waist?"

Feng Yifan raised his head and saw his wife's concerned gaze, endured the pain in his waist, grinned and said, "It's okay, it's okay, it's just a bump, it's okay." ”

Then he quickly got up from the ground and gave the rose in his hand to his wife.

"Wife, the flowers I bought for you. ”

Su Ruoxi was a little surprised, looked at the flowers in front of her in disbelief, and then looked at her husband, she suddenly understood that her husband was curled up on the ground before because of the increase to protect the flowers.

After receiving the flowers from her husband, Su Ruoxi hugged her husband all of a sudden.

"Husband, are you stupid? It's okay if the flower falls on the ground, why do you have to use your body to protect the flower?"

Feng Yifan responded with a smile: "If I fall on the ground, I can't show my sincerity to my wife, so I'd rather fall to the ground myself, and I have to protect the flowers for my wife." ”

Su Ruoxi said angrily: "You are really a fool. ”

Feng Yifan continued: "I'm a fool who has relied on you in my life, and it's too late for you to dislike me now." ”

Saying this, Feng Yifan deliberately raised his eyebrows and made a smug look to his wife.

Seeing her husband's smug appearance, Su Ruoxi wanted to laugh and cry at the same time, so in the end she could only hug her husband and bury her head in her husband's arms.

Click.

The scene of the couple hugging happened to be seen by Meng Shitong who came out of the back kitchen, and Ah Fei raised the camera in his hand to capture this scene.

Su Ruoxi heard the sound of the camera snapping and immediately raised her head to look over.

Then she said with a straight face, "Why are you shooting again?"

Feng Yifan hugged his wife and said, "It's okay, just let them shoot, what are we all afraid of?"

Ah Fei also said: "Yes, sister-in-law, you and Chef Feng are really a good match, I think the two of you standing together are really very similar to what the ancients said, that is, I think you should be husband and wife, it is really very, very suitable." ”

He Yaqian came over at this time and said, "You just want to say that Chef Feng and our Sister Ruoxi are a pair of beautiful people." ”

Ah Fei immediately said: "Yes, yes, that's it, a beautiful couple, it's really a perfect couple." ”

Feng Yifan and his wife looked at each other, and then he smiled and said: "Actually, you two are only a couple, we are already old husbands and wives, and the children are already so old, but no matter how long the husband and wife are, they still have to pay attention to a little bit of the mood of life, and life must have a sense of ritual, so the flowers that should be bought still have to be bought." ”

He Yaqian agreed: "What Chef Feng said is right. ”

Then she patted Ah Fei beside her and said, "Look at people, why don't you learn quickly?"

Meng Shitong, who came over, heard He Yaqian's words, and said with a smile: "Hahaha, Yaqian, are you too direct?

He Yaqian was not shy, glanced at Ah Fei and said, "He is more wooden, if he doesn't say it directly, he doesn't understand." ”

"Hahaha......"

As soon as He Yaqian said this, everyone in the restaurant couldn't help laughing.

Feng Yifan laughed as he put down the succulent potted plant in his arms.

Seeing the large and small succulent potted plants that her husband bought, Su Ruoxi was a little strange: "What are you buying these for?"

Feng Yifan replied to his wife with a smile: "Of course, these were bought back for Ruoruo, and when we move to a new house, Ruoruo will definitely like these at home." ”

Su Ruoxi couldn't help laughing and said, "You buy me roses, and you buy these for your daughter?"

Feng Yifan also laughed: "What's wrong with buying these? These things are easy to raise, just let Ruoruo feel the fun of raising flowers." ”

He Yaqian immediately said: "I also like meaty ones, and I put a lot of them in our studio." ”

Meng Shitong also said: "Yes, this one is easier to raise, just put it there usually, and you don't need to pay attention to watering and fertilizing every day." ”

Ah Fei couldn't help muttering: "Then let it go and die." ”

He Yaqian turned around and patted Ah Fei: "Don't talk nonsense, aren't all in our studio good?"

Seeing He Yaqian and Ah Fei frolicking, it also made everyone laugh.

Feng Yifan then said: "Okay, it's not early, I'll go to the kitchen to take a look, we're going to set up a stall, and we'll roast the goose, duck, and meat at the stall in advance." ”

Su Ruoxi nodded and said, "Well, then I'll clean up too, let's go over together." ”

Feng Yifan thought for a while and said, "It's okay, I'll go over with Ruifeng first, you clean up in the shop, clean up over there, I'll come back to pick you and your dad over." ”

Su Ruoxi said directly: "Who wants you to pick it up, I can push my dad over, let's go together." ”

Seeing his wife's insistence, Feng Yifan had no choice but to agree: "Okay, then let's go over together." ”

Then Feng Yifan ran into the back kitchen and checked the things prepared by the little apprentice, Lin Ruifeng handled them relatively well, and the goose and duck had already dried their skin.

Then Feng Yifan took out the pork belly that had been refrigerated and marinated overnight from the refrigerator.

All the things were piled up on the cart, and then I went to the restaurant in front of me, helped close and lock the main entrance of the restaurant, and the group traveled through the door behind the kitchen.

Feng Yifan and Lin Ruifeng were pushing the cart in front, followed by Su Ruoxi, who was pushing a wheelchair.

Behind Su Ruoxi was Meng Shitong and his party.

Today, Meng Shitong and their task is to follow Feng Yifan out of the stall throughout the whole process, so they will not let go of every process, and they are doing some snapshots all the time.

Following behind Su Ji and his party, he turned all the way from the back alley to the ancient street, and then went out through the door left after the ancient street was closed.

Then, the group carefully crossed the street and came to the small market opposite the kindergarten.

When I entered the small market, I saw from a distance that Zhao Daxia had already come to the stall with the hanging stove.

Zhao Daxia came over as soon as possible, did not go to Su Ji, but cleaned up the stall, including cleaning the inside and outside of the hanging furnace.

Su Ruoxi came to the stall, saw Zhao Daxia there, and saw that the dust on the hanging stove was wiped clean, so she hurriedly stepped forward and said, "Sister Zhao, thank you very much, besides, you came over in the morning, why don't you go to the restaurant?"

Zhao Daxia smiled and said: "I have eaten it, I think I can't help much when I go to the restaurant, so I just come over to clean it here, I know that the chef has high requirements for hygiene." ”

Feng Yifan also stepped forward to hold Zhao Daxia's hand: "Thank you, eldest sister." ”

Zhao Daxia continued to smile and said: "Thank you, you paid me a salary, this is what I should do." ”

Then Feng Yifan and his apprentices put the cart in front of the stall, just to fill the vacant gap, and then opened the door of the lower half of the cart, and surrounded the stall and became an independent small stall.

Seeing this scene, Meng Shitong and others couldn't help but be a little surprised.

He Yaqian exclaimed: "Ah, it feels like this kind of street stall." ”

Meng Shitong also nodded: "It's really similar, if you install a horizontal version on the side of the car, so that everyone can sit in front of the car and eat, it will be even more like a street stall." ”

Feng Yifan smiled and said: "Originally, I thought about it that way, but then I thought that there might be a lot of people, and I couldn't sit so many people, so I simply didn't do it." ”

Next, Feng Yifan first checked the hanging stove, and at the same time, the apprentice went to light the firewood.

Wait for the small firewood stove to burn, and then hoist the small stove into the hanging furnace.

The next step is to close all the windows of the furnace and let the temperature in the furnace rise.

Ah Fei and Ah Bin followed the shooting carefully, and photographed almost every detail, including the exterior of the entire hanging furnace, and even when it was not closed before, they also took a picture of the inside of the furnace.

When the stove was heating up, Feng Yifan also took out everything else and sorted it out.

The geese and ducks are all hung up, and the marinated pork belly is also supported by steel skewers, which are also placed on hangers and waiting to be roasted in the oven.

Finally, the temperature of the stove was enough, and Feng Yifan first put the goose and duck into the furnace to roast.

"Put the goose and duck first, because both goose and duck need to be warmer and roast for a longer time, and when the goose and duck are done, the temperature of the oven is lowered a little, and then the pork belly is put in and grilled, which are the three most important things in our stall in the morning. ”

While Feng Yifan was explaining, and the apprentice was putting in the geese and ducks according to his instructions, he himself arranged the other things neatly.

Seeing Feng Yifan put things in place very neatly, He Yaqian couldn't help but say: "I feel that Chef Feng really has obsessive-compulsive disorder, and he must tidy everything up." ”

Hearing He Yaqian's words, Su Jinrong suddenly said: "Chef, you have to tidy up the desk in order to cook better, be organized, talented, and efficient." ”

Su Jinrong's words made Meng Shitong and others nod in agreement, and felt that the old man was very reasonable.

It was almost half past eleven o'clock in the afternoon, and the master and apprentice of Su Kee's stall were completely ready, the goose, duck, and pork belly were roasted and dried outside, the soup pot was already sitting on the stove, and the iron plate had been preheated, everything was just waiting for the arrival of the first batch of diners.

In just a few minutes, gourmets from all walks of life have stepped into the small market.