In the small market at noon, to Meng Shitong and their group of onlookers, there was a feeling of returning to the campus cafeteria.

Almost after the point, people began to come to the small market one after another.

Everyone's goal is also very consistent, Su Ji stall.

When they came to the stall, most of the people would line up unconventionally, and then walk to the small window of the cart one by one, and tell the busy master and apprentice what they wanted.

Then he took a number plate from the inside and left the window to wait for the number to be called.

The next person followed suit, still repeating the previous person's ordering process.

Ah Fei, who was filming on the side, carefully calculated, almost when the fifth or sixth person stepped forward to order, the first meal to order was fine.

Then it will be brought to the side of the stall, and Zhao Daxia will call the number with a loudspeaker.

Diners who hear the call will come to pick up their orders with a number plate.

is really very organized, and the cooperation between the master and apprentice and Zhao Daxia in the cart is really very tacit, and there is almost no need for extra language to communicate.

Under Ah Fei's shooting, the master and apprentice did not have the slightest stage fright.

Or it should be said that the master and apprentice didn't care about Meng Shitong and them at all, they were just busy with their own affairs.

Meng Shitong also found out that most of the time at noon today, Feng Yifan let the apprentice get started, and Feng Yifan was more often to do the apprentice a favor, next noodles or cut the goose, duck, and barbecued pork.

In this process, Lin Ruifeng also gradually accelerated his efficiency as time went by, as if his hands were slowly warming.

Of course, Meng Shitong has photographed many times in Su Ji's back kitchen, and it is natural to see at a glance that the meals arranged by Feng Yifan for his apprentices, or the meals sold by this stall, are actually very simple, and they are not very time-consuming.

Meng Shitong looked at He Yaqian and said, "Do you feel that Chef Feng is really all-rounder, and he will make a lot of adjustments according to the actual situation." ”

He Yaqian didn't understand, and looked at Meng Shitong with some confusion.

The latter went on to explain: "You see, when Su Ji was in Su Ji, Chef Feng was a serious chef, so he was very particular about every dish, and even the plating and the plates containing the dishes would be specially requested, so as to make the dishes exquisite and beautiful."

But now here, in the streets and stalls in the big sheds and small markets, Chef Feng is able to put down his body and present another meal to every diner in a very simple and fast way. ”

When He Yaqian heard this, she immediately understood what Meng Shitong meant.

When she went to examine it carefully, she thought about it seriously and felt that Meng Shitong was really right.

"Sister Meng, you still observe carefully, Chef Feng is indeed very powerful, not only can he be a chef, but he can also set up stalls on the streets of this market, and he can also make the stalls prosperous, iron plate fried rice, noodles, roast goose, roast duck, barbecued pork, these common things on the street, he is also hand-made. ”

Meng Shitong looked at Feng Yifan who was busy and said, "Perhaps, this is the real master chef." ”

This noon, the busiest person is actually Lin Ruifeng, almost a lot of things are busy he is doing, it is really very hard, plus the weather is hot, he is already sweating.

But every time he made a meal and handed it over to the person who ordered it, it would bring Lin Ruifeng a sense of achievement.

This sense of accomplishment brings satisfaction even more than the exceptionally good business itself.

Therefore, Lin Ruifeng's hands speed up the rhythm, whether it is iron plate fried rice or other things, he can handle it with ease.

Feng Yifan watched the apprentice's progress on the side, and he also nodded secretly with satisfaction.

"Boss, don't you have any ravioli at noon?"

Hearing the inquiry of the orderer in front of the cart window, Lin Ruifeng raised his head and responded without humility or arrogance: "I'm sorry, we mainly eat fried rice and noodles at noon, and small wontons are only available at night." ”

The diners who ordered the food were a little disappointed: "Alas, I heard that your little wontons are delicious, and I want to try them." ”

Lin Ruifeng said with a smile: "Then you can come at night, we have small wontons at night." ”

The diners then looked at the fried rice, the roast goose, duck and barbecued pork hanging there, and then at the soup pot on the other side. I was a little late and asked, "Can your noodles be lighter?" and I have a bad stomach, so maybe the noodles need to be softer." ”

Lin Ruifeng continued: "No problem, I'll cook it for you softly to ensure that you eat comfortably." ”

The diner nodded: "Okay, then let's have a bowl of noodles, just ordinary noodles." ”

Lin Ruifeng then asked: "Then have a bowl of chicken noodles?"

The diner immediately agreed: "Yes, yes, the chicken noodles are good, don't put chopped green onions." ”

Lin Ruifeng nodded and wrote it down: "Okay, don't chop green onions for a bowl of chicken noodles." ”

Then Lin Ruifeng picked up a pair of license plates, handed one of them to the other party and said, "Okay, please wait a while, your number plate will be called in a while, you can come and get it." ”

Satisfied, diners get out of the way so that the next diner can come forward and order.

At the same time that Lin Ruifeng went to receive the next diner, he was already busy with the chicken noodles of the previous diner.

The whole process doesn't even require Feng Yifan, the master, to intervene.

is such a reception, Lin Ruifeng is really like the owner of this stall, and gradually he is able to deal with every diner who orders.

It was busy at noon, and at about three o'clock in the afternoon, the small market was deserted again.

Almost no one came, and Lin Ruifeng finally breathed a long sigh of relief.

Feng Yifan saw the appearance of his apprentice, smiled and said, "Okay, keep up this momentum, I think I won't be there in the future, and you will definitely be able to hold up this mess." ”

Lin Ruifeng sighed and said, "Master, I'm really tired. ”

Feng Yifan said with a serious face: "It's normal to feel tired, after all, you have to deal with so many diners at noon, and everyone's requirements are different." ”

Speaking of this, Feng Yifan thought for a while and reminded his apprentice: "There is one thing you have to pay attention to, that is, you can't always do it alone, you have to be good at assigning some tasks to your partners, otherwise you see that Sister Zhao and I don't have nothing to do, and you can't completely cope with it alone." ”

Lin Ruifeng opened his mouth to explain, but Feng Yifan preemptively said: "In the future, if I am not here, maybe Sister Zhao will not help you without opening your mouth like me, so you must tell Sister Zhao what to do?"

For example, if you ask Sister Zhao to help you cook noodles, or ask Sister Zhao to help you serve fried rice, these need to be said, and you have to remember that when you ask Sister Zhao to help, you have to say 'thank you'. ”

Zhao Daxia couldn't help but smile when she heard it next to her and said: "The boss is very polite, and every time he asks me to help, he will say 'thank you'." ”

Lin Ruifeng admitted his mistake to the master very seriously: "Master, I know. ”

Feng Yifan saw the apprentice lowering his head, patted the apprentice on the shoulder and said, "No need to do this, you haven't done anything wrong, you can just do better, understand?"

Lin Ruifeng nodded: "Understood." ”

Afterwards, the master and apprentice and Zhao Daxia cleaned up together, and then Feng Yifan greeted Meng Shitong and them.

"Let's go, come back to Su Ji with us. ”

Meng Shitong thought for a while and said, "It seems that there is nothing to shoot, otherwise we won't bother." ”

Hearing Meng Shitong say this, Feng Yifan smiled and asked, "Why don't you go and see how we make small wonton wrappers by hand? And the whole filling is blended? You don't plan to take pictures of such an important thing? Won't you regret it?"

He Yaqian immediately said after hearing this: "Go, go, go, this must be filmed." ”

Meng Shitong looked at Feng Yifan, hesitated for a moment and asked, "Chef Feng, I heard that you make crepe wontons, the skin of that kind of wonton is very thin, there should be some trick to this, right? Do you really want to tell us the trick on this skin?"

Feng Yifan smiled and said, "There is indeed a little trick, but I don't think it's a secret. ”

He Yaqian heard this and hurriedly said, "Then let's stop filming, if everyone learns, Chef Feng's business will definitely be affected, what if someone comes over to do it?"

Feng Yifan asked, "What's the matter? Are you so unconfident in me? I'm afraid of others learning?"

Hearing Chef Feng say this, Meng Shitong and the others looked at each other.

Feng Yifan continued: "Don't worry, that's just a little trick, it's not an industry secret at all, and the machine can also make that kind of thin skin, but I think it's more warm to make leather by hand." ”

Meng Shitong and the others followed Feng Yifan back to Su Ji.

Back on the ancient street, Feng Yifan and Lin Ruifeng led Meng Shitong and them directly back to Suji.

Su Jinrong was pushed by Su Ruoxi and went to Liu Wanhua's shop to sit down.

The group returned to Su Ji, and Feng Yifan took them into the back kitchen. Then let the apprentice go and prepare the things, and then carefully wash his hands.

What surprised Meng Shitong and them a little was that this time to make wonton wrappers, Feng Yifan actually prepared several kinds of rolling pins.

Before starting the production, Feng Yifan also said to the apprentice: "Ruifeng, you also watch it carefully, and then you do it again, so that you can also deepen your impression." ”

Lin Ruifeng promised: "Okay master." ”

Next, Feng Yifan began to make wonton wrappers.

In fact, although that kind of thin wonton wrapper seems to be very complicated, it is not complicated to really look at Feng Yifan to do it, and he only needs to master some proportions.

All-purpose flour, salt and egg whites and room temperature water, stir into a flocculent shape, and then mix into a dough.

"After the dough is reconciled, that is, the so-called three lights, cover it with plastic wrap and set it aside for 10-15 minutes. ”

Feng Yifan explained while doing it, "At this time, you can actually make wonton filling." ”

The filling is actually very simple, just pureed meat and shrimp, add green onion and ginger water and some seasoning, and whip it in one direction.

Feng Yifan reminded seriously: "Remember, the whipping must follow one direction, and never the other way around, so that the filling will protrude more than twice as much as the water." ”

At Feng Yifan's speed, almost after he mixed the filling, the dough was already ready.

Then he began to slowly roll out the wonton wrappers.

Feng Yifan seriously reminded his apprentices and Meng Shitong and others: "Remember, this process requires great patience, use a rolling pin to roll out the dough thin over and over again, and in the process of rolling, you must sprinkle dry flour on it little by little, so that it will not stick." ”

Feng Yifan rolled the skin carefully over and over again, the process was indeed very long, and it tested patience.

As the dough became thinner and thinner, the first time the dough almost wrapped the entire rolling pin, Feng Yifan did not spread out the dough around the rolling pin, but pulled out the rolling pin.

"Look at it carefully, here pull out the rolling pin, use the rolling pin diagonally in the direction, press it like this, press the surface to the deflated, and then unfold it. ”

After pressing, you will find that the dough is thinner than the previous rollout.

After unfolding, Feng Yifan smeared flour on the surface again.

"It's also important to note here that the thinner the skin, the less flour you have to put on it. ”

After applying the flour, Feng Yifan began to roll the skin again, and this time the skin was thinner.

And the previous rolling pin is no longer long enough, so you need to change to a longer one.

At this time, Meng Shitong and others finally understood why Chef Feng asked his apprentices to take out so many rolling pins of different lengths, it turned out that the rolled skin would continue to get bigger.

The second rolling pin rolled out the dough until it was almost beyond the rolling pin, Feng Yifan pulled the rolling pin out again, and pressed it diagonally for the second time.

This is repeated about four or five times, and the dough gets bigger and thinner.

Finally, when the longest rolling pin is also repeated, the whole process is repeated.

Feng Yifan slowly spread out the dough, and the dough had become very thin at this time, and it had also become very large.

Meng Shitong and the others were dumbfounded.

Rao had imagined it in advance, but when he really saw it with his own eyes, he would still be shocked by such a thin dough.

Feng Yifan repaired the edges, and lifted the cut dough to Meng Shitong and the others.

"See? This is the secret of the crepe ravioli, the wonton wrapper as thin as gauze, so that the small wonton with thin skin and thick filling can be wrapped. ”

Meng Shitong took it carefully, put it in front of his eyes and looked at it carefully, and found that this dough was really thin.

You can even see through the other side through the dough.

If you put the skin on the book, you can clearly see the words on the book.

He Yaqian looked at it again and again, and finally couldn't help but exclaim: "Chef Feng, you, you are really amazing, it's really the first time I've seen such a thin wonton wrapper." ”

Feng Yifan smiled and said: "You see me doing it, it's actually not difficult, you can also try it yourself at home, so that the hand-rolled skin and wrapped wontons are more warm, and can be made for your closest and most beloved people." ”

He Yaqian almost subconsciously, patted Ah Fei and said, "Did you hear it?" ”

Hearing this, Ah Fei was stunned for an instant, while the others present immediately laughed.