After getting the five-pointed star given by his father, Feng Ruoruo and his two good friends were very happy, and they were also very active in helping his father continue to maintain order in front of the stall.

And then many people came to the small market one after another, all to taste the street food of Su Kee's stall.

The small market suddenly became very lively, and the flow of people surged rapidly, even making the small market seem a little crowded.

And the owners who moved from the ancient street to set up stalls also took the opportunity to gain a lot of business.

Especially for some food stalls, because Su Ji has been queuing for a long time, many diners who come here will buy some snacks from other homes, which can be regarded as padding their stomachs while waiting.

When business is good, it naturally makes the bosses have a smile on their faces.

When these bosses on the ancient street looked at Feng Yifan, their eyes naturally revealed a trace of gratitude and admiration.

Originally, the business was a little cold in the previous two days, which made many stall owners a little discouraged.

But today, Feng Yifan's coming over suddenly boosted the popularity of the small market, and it also made everyone see the dawn again. The bosses felt in their hearts that they had chosen to stay and set up their stalls.

Of course, there are some bosses with more clever brains, who are already secretly thinking in their hearts, looking for an opportunity to consult Feng Yifan to see how to make their snacks more delicious.

Feng Yifan's side was busy until close to one o'clock, most of the second batch of diners had already finished ordering, and when there were a few left, he handed over a few orders to the apprentice to complete.

"There are also two servings of barbecued pork fried rice and two bowls of eel noodles, you can make them. ”

Coincidentally, two new diners were preparing to order in front of the cart window, and heard Feng Yifan let the apprentice do the rest of the order.

The man in the diner in front of the window couldn't help but ask, "Boss, won't you do it yourself?"

Feng Yifan raised his head when he heard the question, looked at the other party and smiled, and said: "I make it the same as my apprentice's cooking, the ingredients used are the same, the ingredients are the same, and the seasoning is also strictly in accordance with my ratio, so you can rest assured that the taste will definitely not be bad." ”

The lady who came with her said to her male companion, "It's Chef Feng's apprentice, and it must be the same." ”

But the man didn't budge: "That's not good, we came here all the way, isn't it just to eat the lunch made by Chef Feng? If it wasn't made by the boss, then what would we be doing all the way here?"

Hearing the diner in front of the cart window say this, Lin Ruifeng suddenly lost his heart, and wanted to say to the master that it should be forgotten, or the master would do it.

But Feng Yifan didn't wait for the apprentice to speak, and said to the two diners waiting first: "I still have to reiterate again, there will be no difference in the ingredients, ingredients and seasoning, but the cooking process is completed by my apprentice, and when there were many people before, the noodles were also cooked by my apprentice, can it be said that the noodles cooked by my apprentice will be any different from those cooked by me?"

One sentence stopped the male diner.

Feng Yifan then said: "If you want to eat the unique taste of Su Ji, then my apprentice can also make it, and if you want to eat the taste I made myself, then I'm sorry, this is the end of today, if you want to eat it, please come early tomorrow." ”

The man stood there with a bewildered expression, not expecting to hear such words.

And Lin Ruifeng, who was also a little stunned, was standing beside Feng Yifan.

Feng Yifan turned his head and saw that the apprentice was stunned, stretched out his hand and patted the apprentice and said, "What are you doing in a daze? Hurry up, the guests who ordered the food in front of you are still waiting, don't have a little bit of anything, you will be stunned here, you have to remember, you are a cook, your job is to cook food for everyone." ”

Lin Ruifeng listened to his master's words, immediately came back to his senses, did not dare to hesitate at all, and hurriedly started the operation.

A man and a woman standing in front of the cart, after a moment of stunned, the woman said, "Then let's order two servings of fried rice, not iron plate fried rice, but simple egg fried rice." ”

Listening to the other party's order, Feng Yifan was a little surprised, and raised his head to look at the other party.

And the woman who ordered the food looked at Feng Yifan with a smile on her face: "Boss, can you order like this?"

Feng Yifan nodded without hesitation: "Yes." ”

Pick up a number and hand it to the other person, and ask the other person to find a place to wait first.

Before a man and a woman left the cart, Lin Ruifeng, who was busy with iron plate fried rice, couldn't help but ask: "Master, they want egg fried rice, yes, are you here or am I ......?"

I wanted to say "I'm coming", but when it came to his mouth, Lin Ruifeng was a little speechless.

He really still lacks that self-confidence.

And just when Lin Ruifeng hesitated, he didn't have the confidence to say the word "I'm coming", and a beautiful figure suddenly appeared in front of the cart to help him say the unspoken words.

"Do you still need to ask? Of course you're here, you've been studying with your uncle for so long, don't you have any confidence?"

Hearing the voice, Lin Ruifeng raised his head in some surprise and saw Shen Qingluo standing in front of the cart.

Facing Lin Ruifeng's gaze, Shen Qingluo said with a smile: "You have to be confident, come up with a posture that you are Chef Su Ji, isn't it egg fried rice? ”

Without waiting for the apprentice to come back to his senses, Feng Yifan laughed: "Hahaha, that's right, Ruifeng, you should study hard with Xiao Shen and show confidence." ”

Shen Qingluo stood there, smiled at Lin Ruifeng and said, "Chef Lin, bring me an egg fried rice too." ”

Lin Ruifeng finally woke up, looked at Shen Qingluo and smiled and agreed: "Okay." ”

Next, Lin Ruifeng quickly made two servings of barbecued pork fried rice. I don't know if it's because Shen Qingluo is here, he suddenly has self-confidence, and he is full of energy when he calls the number.

The diners who were called to come over to receive the meal were also a little surprised when they saw the fried rice handed out from Lin Ruifeng's hand.

On the one hand, he didn't expect their fried rice to be completed by Lin Ruifeng, and on the other hand, he found that Lin Ruifeng's fried rice was not inferior to Chef Feng in appearance.

After the fried rice was handed out, Feng Yifan patted his apprentice and said to the diners: "Please enjoy it slowly, I wish you a happy meal." ”

was slapped by the master, and when he heard the master's words again, Lin Ruifeng also suddenly understood.

He also hurriedly added: "Please enjoy it slowly, I wish you a happy meal." ”

The diner listened to the blessings of the master and apprentice twice, and responded with a smile: "Thank you." ”

The two diners left with fried rice, and Lin Ruifeng began to be busy again, making the remaining eel silk noodles, this time without being reminded by the master, he took the initiative to give blessings when the other party received the meal.

After finishing the eel silk noodles, Lin Ruifeng began to follow the master's instructions and bring the soup pot down from the stove first.

Then take out the prepared wok and put it on the stove to start the egg fried rice.

The first step is to crack the eggs, then add the egg mixture to the pan, stir-fry it a little and then put the rice into the pan.

At this time, the egg liquid in the pot has not completely condensed, so quickly press the rice with an iron spoon to spread it.

Next, in the process of sliding the rice, the rice grains are used to disperse the egg mixture that has not completely curded.

In this way, the fried rice in the pot is presented, the grains are distinct, and at the same time, the grains are sticky to the egg liquid, and the egg liquid is scattered in the rice, as if broken gold.

Feng Yifan stood next to him and watched the little apprentice's operation throughout the whole process, and when he saw that the little apprentice had completed the fried rice very safely, he also nodded with satisfaction.

Although this is not Lin Ruifeng's first time fried rice, this time in such an environment, he can have such a degree of completion, Feng Yifan is really very satisfied.

After finishing one fried rice, Lin Ruifeng quickly started the second fried rice.

With the experience of the first one, it will be more comfortable on the second one.

After finishing two servings of fried rice, Lin Ruifeng shouted the numbers of the previous two people.

The man came over and handed over the number plate and took the two plates of fried rice handed out by Lin Ruifeng.

Lin Ruifeng handed out the fried rice, took the number plate and said, "Please enjoy it slowly, I wish you all a happy meal." ”

The man was really stunned for a moment when he got the fried rice, because he didn't expect these two plates of fried rice to be so beautiful, the key is that the fragrance keeps rising, burrowing into his nose, prompting him to keep secreting saliva, and as a result, he can't help but swallow saliva continuously.

In the end, the man replied to Lin Ruifeng: "Thank you." ”

Quickly turned around with two plates of fried rice and walked to his female companion's side.

After the man sat down, he handed the fried rice to his female companion and said, "Look, I look at it and it feels like the broken gold fried rice you just mentioned." ”

The woman also looked at it seriously, and gently flicked the fried rice on the plate with disposable chopsticks.

The rice on the plate is distinctly grained, and the eggs are also in a broken gold state.

The most important thing is that when you gently spread it with chopsticks, it is indeed as if each grain of rice is not sticking to the broken eggs.

The woman was also stunned at this moment, as if she didn't expect such a result.

In fact, the reason why the woman ordered egg fried rice instead of iron plate fried rice seemed to be for Lin Ruifeng to go down the steps, but in fact, she was deliberately testing Lin Ruifeng.

Egg fried rice may seem simple, but it is actually the basic skill of a cook.

Especially this broken gold fried rice, the authentic broken gold fried rice is a very simple egg fried rice without fancy ingredients. However, the state of the eggs and the appearance of the rice are all exquisite, and many chefs in restaurants may not be able to fry them at all.

So the woman ordered these two copies, which can be regarded as a test to see if Lin Ruifeng is worthy of Chef Feng's disciple.

If Lin Ruifeng can't finish these two plates of broken gold fried rice, then the woman will inevitably reason with Feng Yifan.

You Feng Yifan said that your apprentice does the same as you do, is this simple plate of broken gold fried rice clear?

But now, there is no way for women to find fault, because this plate of broken gold fried rice is indeed very qualified.

In the stall, Feng Yifan was still talking to his apprentice about some details, as well as some mistakes he made in the process of frying rice, and asked the apprentice to adjust the flaws.

"Next time, if someone else orders egg fried rice, then you must ask the last sentence in advance if you want green onions, and you can't just assume that all diners want green onions. ”

Hearing Master's words, Lin Ruifeng nodded: "I know Master." ”

After accepting the master, Lin Ruifeng hurriedly raised his head and asked Shen Qingluo, who was standing in front of the stall, "Do you want chopped green onions?"

Shen Qingluo saw the whole process in her eyes, and when she heard Lin Ruifeng ask, she smiled and replied, "Wai Qing." ”

Lin Ruifeng was stunned for a moment, and then smiled and agreed: "Okay, don't be green." ”

Feng Yifan also laughed on the side: "Okay, Xiao Nizi knows a lot?"

Behind him, Zhao Daxia heard the conversation between the three people, and asked with some curiosity: "Boss, Xiaolinzi, what does this free green mean?"

Feng Yifan turned his head and replied: "No green is not green onions." ”

Zhao Daxia nodded suddenly: "Oh, if you don't want green onions, you don't want green onions, what is free of green, to put it so literately." ”

Feng Yifan continued with a smile: "Huaiyang cuisine is originally a literati dish, and it pays attention to a little bit of elegance, but this free green is actually not used for fried rice, but for noodles. ”

Without waiting for Zhao Daxia to ask, Feng Yifan continued: "In addition to being free of green, putting twice the green onion is called 'double green', three times is called 'heavy green', the amount of noodles is more called 'heavy pick', less noodles are called 'light pick', the noodles are hard and called 'belt Xun', the soft and hard are called 'second row', and the soft blue is called 'big raising'." ”

Listening to Feng Yifan's words, it really opened Zhao Daxia's eyes, but she didn't expect that there would be so much attention to eating noodles.

"The toppings and noodles are separated from each other and are called 'crossing the bridge', the toppings are covered on the noodles is called 'cover topping', the two toppings are called 'double toppings', the double toppings are called 'double yards', the soup without soup is called 'Bao Yichi', half of the soup is called 'buckle soup', and the more soup is called 'wide soup'.

If you want a pot of soup, then it's called: Dalian. ”

Hearing this, Zhao Daxia couldn't help but sigh: "It's really amazing, eating noodles is so exquisite." ”

Feng Yifan said with a smile: "In fact, there are not so many things to pay attention to now, and many people nowadays don't know about these things, so they won't say these things when eating noodles." ”

Shen Qingluo suddenly said: "Uncle, I think that if I lose these, I will miss the cultural core in food." ”

Speaking of this, Shen Qingluo pointed to the fried rice in Lin Ruifeng's pot: "It's like this fried rice, there are too many famous names in it, but most people only know egg fried rice." ”

Feng Yifan turned his head and said: "Food, the first thing is to be delicious, and the second is to explore the culture, we can't put the cart before the horse, so the priority is to be delicious." ”

Lin Ruifeng also finished the fried rice at this time, and was about to hand it to Shen Qingluo through the window of the cart.

But Feng Yifan patted him and said, "What are you still handing over here? ”

Shen Qingluo smiled and said, "No, aren't you still busy with business? Just hand it to me here, I can't delay your business." ”

Feng Yifan said: "It's okay, isn't there still me as a master." ”

Lin Ruifeng was also very obedient, so he quickly walked out of the stall and brought the fried rice to Shen Qingluo with his own hands.

Feng Yifan saw it and said with a smile: "Okay, you go to eat first, I'll keep an eye on it here for a while, and when Xiao Shen finishes eating, you have to come back immediately to take over." ”

Lin Ruifeng naturally hurriedly agreed, refusing Shen Qingluo to reach out to take the plate, but holding fried rice in one hand and holding Shen Qingluo in the other to find a place to sit down.