Time: 12:10 noon.

Location: Huaicheng Ancient Street Reconstruction Temporary Market.

At twelve o'clock, the market did not have many customers, and after only fifteen minutes, it suddenly flooded with customers.

The goal of these people is all one stall, which is the Su Kee stall in a long cart on the side of the market not near the intersection.

Almost in the blink of an eye, there was already a long queue in front of the cart window.

Everyone is looking forward to a bowl of Su Kee's noodles or a plate of Chef Feng's newly created roast fried rice.

The diners lined up in front of the window looked at the fried rice churning in Chef Feng's hands on the iron plate inside, as well as the goose and duck meat chopped next door, and the sliced barbecued pork, as well as the noodles and wontons boiling in the steaming pot on the other side, and the eel silk that was also fried on the iron plate.

Although Su Ji only has such a long cart, the variety provided is full of fragrance and very attractive.

The diners lining up at the window said while swallowing their saliva: "Chef Feng, I was still thinking that you Su Ji came to set up a stall, and you should be able to place an order on the takeaway platform, but I didn't find you after looking for a long time, why don't you go to the takeaway platform, Chef Feng?"

If you don't go to the takeaway platform, you naturally don't want to be taken by the platform.

But in the face of the inquiries of diners, Feng Yifan couldn't say it directly.

While busy with the work in hand, he said with a smile: "I always feel that even setting up a stall should have a sense of ritual in life."

Don't you think that coming to me in person and watching me cook a fried rice for you, or make you a dish of eel noodles, is the taste that truly belongs to Su Ji?

When Feng Yifan said this, the people in line first fell into a deep thought.

Then, someone in the queue said, "Really, I'm here just to see Chef Feng with my own eyes." ”

When the first diner said this, the other diners naturally followed suit.

"Yes, yes, I have been to Suji many times before, but I have never seen Chef Feng cook with my own eyes, but now here, I can see Chef Feng cooking with my own eyes, it can really be regarded as a kind of enjoyment, I feel that eating like this will really be very ceremonial, and life will be full of fun. ”

"That's right, it's more fun to eat this way. ”

"Hahaha, originally, I went to the food stall to eat and order takeout, but I really lacked a little bit of internal taste. ”

"If you don't line up, how can you experience the taste of Su Ji?"

"That's right, Su Ji just has to queue up. ”

......

Hearing the words of the diners, Feng Yifan was also smiling, and quickly fried rice for the little brother in front of the window.

Cover with a few slices of barbecued pork, and a portion of barbecued pork fried rice is ready.

When handing it to the little brother, Feng Yifan didn't forget to say: "Okay, please enjoy it slowly, I wish you a happy meal." ”

The little brother was holding the fried rice and listening to Feng Yifan's blessings, his face was really full of excitement: "It's great, I actually bought the fried rice that Chef Feng gave me personally, and I got Chef Feng's blessing, this is really to record it well, but unfortunately no one helped me take pictures." ”

The people in the queue behind laughed, thinking that this little brother was too excited.

Then, the woman in line behind the little brother said, "Have you bought it? ”

The little brother came back to his senses instantly, and hurriedly got out of the way with some embarrassment.

The woman who stepped forward smiled and looked at Feng Yifan carefully.

Feng Yifan asked with a smile: "Beauty, what do you want to eat? Roast fried rice or noodles?"

The woman nodded and said, "Well, sure enough, Chef Feng is as handsome as on TV, and Chef Feng's kitchen is really clean, even the street stalls are so clean and tidy." ”

In the face of the woman's compliment, Feng Yifan kept a smile and said, "Thank you, what do you want to buy?"

was asked again by Feng Yifan, but the woman still did not order, but continued to stare at Feng Yifan with an obsessive face.

Finally the person behind the woman couldn't stand it.

"Hey, hey, do you want to buy it?

"That's right, if you don't eat, we still have to eat, don't block it?"

"What kind of person? I just said that I was a person, but I didn't order food, and I stared at Chef Feng there, but he had a wife and children. ”

"Other people's wives are more beautiful than you, and they have such a lovely daughter, don't be a nymphomaniac, hurry up and order food. ”

Under the urging of the people behind her, the woman could only order quickly: "Then I want a roast goose fried rice, can I add an extra goose leg?"

Feng Yifan smiled and nodded: "Yes, a goose leg is 30 yuan." ”

Hearing that a goose leg cost 30 yuan, the woman and some people in the queue behind were a little surprised.

"Wow, that's expensive?"

"It's a bit expensive, a goose leg costs 30. ”

"30 seems to be enough to buy a lot of goose legs. ”

"It's indeed a bit expensive, it shouldn't be so expensive for Su Ji?"

Feng Yifan heard everyone's surprise and explained with a smile: "Our goose legs are unloaded from the whole roasted goose, not the kind of goose legs that are individually batched, so the quantity is actually limited. ”

After listening to this explanation, the diners in line immediately understood.

Whether it's goose legs or duck legs, there are actually only a limited number of them, and they're not the kind that are bought separately and grilled separately.

It's all whole goose and duck legs that have been removed.

In this way, the legs removed from the whole roasted goose and duck are, first of all, because the goose and duck are relatively fresh, so the meat quality is obviously better, and the taste will be more refreshing.

So 30 yuan a leg, the price is really not expensive.

The woman thought for a moment and immediately said, "Okay, then I'll want a goose leg." ”

In order to confirm that it was the whole roast goose that was removed, Feng Yifan also asked the woman to pick it, and then unloaded the goose leg she picked in front of her.

The woman stood at the window and witnessed Feng Yifan disassembling the goose legs, and she couldn't help but let out an exclamation.

"Oh my God, this meal is really a high-end enjoyment, and I can see Chef Feng's knife performance with my own eyes, it's worth it, it's really worth it. ”

Feng Yifan's movements were very fast, and after disassembling the goose legs, he also quickly made the fried rice and handed it to the woman.

Please enjoy it slowly and have a great time. ”

Still sent this blessing, the woman left with a plate satisfied.

Seeing that there were more people queuing up next, Su Ruoxi decisively took out the number plate used by Su Ji before, and asked everyone to order and record it and hand it to Feng Yifan, and then let everyone take it according to the number.

Originally, Su Ruoxi wanted to give it to everyone, but the diners unanimously said that they didn't need to send it, and they were willing to pick it up themselves when they heard the call.

Obviously, everyone hopes that when they receive the meal, they can hear a blessing from Chef Feng.

In this way, it seems that diners can order food at the trolley window, and then get the number plate, and wait until the number is called before going to receive the food.

In addition to collecting money, Su Ruoxi, the proprietress is really very leisurely.

Not only is the proprietress very idle, but Feng Ruoruo, who usually passes the menu to her father, also finds that she has nothing to do.

"Mom, grandpa, grandma, grandpa, look at it, Ruoruo has nothing to do. ”

Hearing the little granddaughter's complaints, Feng Jiandong smiled and said, "No way, if you look at it, your mother and your grandmother have also been laid off, and now your father is the only one left." ”

Feng Ruoruo pouted unhappily: "This is not good, Ruoruo, Xixi, and Feifei have nothing to do, we can only watch our father here." ”

Lu Cuiling stretched out her hand and pulled her little granddaughter to her side and said, "Isn't this good? If you can play with Xixi and Feifei, you can play games happily, and you don't have to always pass the menu to your father here." ”

Feng Ruoruo approached her grandmother and said, "But grandma, it's not fun if you can't pass the menu." ”

Yang Xiaoxi said next to him: "Yes, yes, it's not fun." ”

Chen Yaofei didn't say that it was not fun, but the little girl pointed to the apron on her body and said, "In this way, our apron and sleeve guards are not used." ”

The three little girls all began to protest, which also made the parents cry and laugh.

Other children don't work to have fun, but now the three little girls find it boring to not be able to work.

When the three little girls felt bored, Yang Zhiyi suddenly came up with an idea: "Actually, the three of you can go and help put away the bowls and plates, and then send them all to your Father Feng, so do you have something to do?"

But this idea was instantly rejected by Grandma Xixi.

"You're going to have a bad idea, those dishes are so greasy and there's soup in them, how can a child take them? ”

The three little girls, however, seemed to have discovered a new world, and immediately shouted to clean up the dishes.

Seeing that the little girls were going, they were quickly stopped by their respective grandparents.

Lu Cuiling said to her little granddaughter seriously: "You can't go, those plates and bowls are not clean after they have been used, so you can't collect them, you see that your mother and Aunt Zhao are wearing gloves to collect, and your little hands can't wear gloves, so you can't collect them." ”

Feifei's grandmother also said: "Yes, you are too young to accept it, if you spill the soup, you will get on your body and stain your clothes." ”

Grandma Xixi continued: "Don't listen to Xixi's father's nonsense, that's where he came up with bad ideas." ”

Yang Zhiyi was also counted so that he didn't dare to speak at all.

But the three little girls really didn't have anything to do, and it was uncomfortable to be awkward around their respective grandmothers.

In the end, Su Ruoxi made a good proposal: "Okay, let's go home and learn to paint with Grandma Feifei, okay?" Let's go home and paint for a while, you three should take a nap, we can wait for the afternoon to wake up, and then come here to see Dad." ”

The parents thought it was a good idea, but the three little girls naturally didn't like it.

Feng Ruoruo said directly to her mother: "No, let's not go home, we have to watch our father here." ”

Yang Xiaoxi also said in her grandmother's arms: "Yes, if you can't go home, we have to accompany Father Feng." ”

Chen Yaofei said seriously in her grandmother's arms: "Today is the first day for Dad Feng to set up a stall, we can't go, we have to cheer for Dad Feng here." ”

The three little girls were reluctant to leave, and Chen Yaofei even said something very reasonable.

This situation really makes parents cry and laugh for a while.

At this time, Feng Yifan had already finished the orders of the first batch of people in line, the last number was withdrawn, and after sending out the last order, he could finally be busy.

Feng Yifan asked the apprentice to familiarize himself with the iron plate, and he came out of the cart circle, first cleaned up the dishes with Zhao Daxia, and then came to the three little girls.

Seeing her father coming, Feng Ruoruo immediately ran out of her grandmother's arms and rushed directly to her father.

Yang Xiaoxi and Chen Yaofei naturally followed quickly.

Feng Yifan hugged his daughter, squatted down and asked with a smile, "What's wrong?"

This time, Chen Yaofei spoke first: "Dad Feng, the three of us have nothing to do, we used to be able to pass you the menu in the restaurant, but now we don't need to pass the menu, we have nothing to do here, the three of us don't think it's fun." ”

Feng Ruoruo continued: "Dad, let us continue to pass you the menu." ”

Feng Yifan listened to his daughter's words, smiled and stretched out his hand to take the three girls into his arms.

"You see, now Dad Feng is here, there are not so many dishes, so there is no need to pass the menu, everyone orders in front of that small window, and then go to receive the meal by themselves according to the number, which is very convenient, so there is no need to pass the menu again. ”

Yang Xiaoxi asked, "Father Feng, what can the three of us do?"

Feng Yifan replied with a smile: "You have already done a lot?"

The three little girls were a little strange and didn't understand what they had done.

Feng Yifan then told the children: "Think about it, there were so many guests at the beginning, did the three of you ask everyone to maintain order and urge everyone to queue up? This is already a big thing that you have done for Dad Feng, so the three of you are already great today." ”

Indeed, as Feng Yifan said, at the beginning, many people poured into the small market.

It really made Su Ji's stall become chaotic.

Later, it was Su Ruoxi, Lu Cuiling and the three little girls, as well as the parents of the Yang family and the Chen family who were present who helped sort out the order, especially the supervision of the three little girls, so that the diners lined up obediently.

Feng Yifan then took out a small bag from his pocket, and inside the bag was a five-pointed star specially cut by Feng Yifan.

Tearing apart the five-pointed star glue surface, Feng Yifan pasted one on each of the three girls' aprons.

"As a reward for my three good daughters, Dad Feng gave each of the three of you a five-pointed star, so that the three of you can be regarded as a one-star chef under Dad Feng. ”

was praised by Father Feng, and was also labeled with Father Feng's five-pointed star, which made the three little girls immediately happy.

Then the three little girls hurriedly puffed up their chests and went to show the five-pointed star to everyone.

Su Ruoxi looked at her daughter's five-pointed star, and also walked up to her husband and asked softly, "When did you prepare the five-pointed star for the three of them?"

Feng Yifan responded with a smile: "Before I was ready to bring them to set up a stall, I would prepare quietly." ”