In the past few days since Feng Yifan came back, although Su Ji has resumed business and started cooking every evening as before, he has not actually done a banquet.

What is a feast?

It's not just a casual restaurant, and then three or five friends order a table of dishes that can be called a feast.

The banquet really has a complete set of processes, and there must be a fixed number of dishes, including the order of each dish, which must also go through some scrutiny to ensure that there is a sense of hierarchy such as echoing and turning before and after.

Today, Zhuang Daozhong ordered twelve dishes, and they are meat and vegetarian combinations, and there are also cold and hot dishes, which is the Zheng'er Bajing banquet.

And as a banquet, then there must be a protagonist.

The protagonist of the twelve dishes ordered by Zhuang Daozhong is the four river fresh.

Although these four river freshness are the protagonists, the order of serving is very particular, otherwise casual serving will ruin the entire banquet.

Feng Yifan was unhurried in the back kitchen, and he took Lin Ruifeng, a newcomer, and Zhuang Zhebin, a hairy boy who was not very proficient, to cook tonight's banquet.

After a lot of busyness, Feng Yifan first let two cold dishes, crystal meat, and three shreds of cold salad.

Feng Yifan used three shreds of cold salad: shredded chicken, shredded cucumber, with dried shreds.

Shredded chicken is cooked chicken breast that is torn into strands by hand.

The cucumber is shredded with the skin and lightly blanched in salted water, and then rinsed with ice water.

Dried shredded beans are thinly shredded with white beans used in large boiled dried shreds, boiled in the same way, and simmered in broth.

Place the three filaments on a plate and pour the prepared sauce four times along the edge of the plate. Put the minced garlic on the top, heat it with peanut oil and sesame oil, splash it on the minced garlic, and after the fragrance comes out, garnish with some coriander.

Lin Ruifeng and Zhuang Zhebin, who were standing on the sidelines, were really surprised.

Among the two cold dishes, the crystal meat had already taken the limelight, but Feng Yifan, such a seemingly simple cold salad, actually snatched back some of the limelight and came to an equal share.

After Feng Yifan finished it, he said to Lin Ruifeng: "Okay, Xiaolin will serve the food first." ”

Lin Ruifeng came back to his senses and responded, put the two cold dishes on a tray, and quickly went out to serve the dishes with these two cold dishes.

In the restaurant, Zhuang Daozhong had already beckoned everyone to sit down, several children were also sitting around the table, and parents were also sitting down.

Li Fei'er, who rushed over, was still complaining to her husband: "What's the matter with you? Have you come to Suji to eat a few meals? You eat here every day, and I haven't seen you go home to learn a few dishes." ”

Yang Zhiyi said helplessly to his wife: "Wife, today is really an accident, it is Grandpa Zhuang who wants to invite our family Xixi." ”

Li Fei'er quietly pinched her husband and complained in a low voice: "You will use your daughter as an excuse, since you invited Xixi, you didn't say that you would go home and cook for me, and we will come to pick up your daughter after dinner?"

Yang Zhiyi was completely speechless, and could only whisper: "Okay, my wife, I promise to take the time to learn a few home-cooked dishes." ”

Zhang Zhuangzhuang, who stayed for the first time, sat with the three little girls, but he was actually a little embarrassed.

And Zhang Zhuangzhuang's father is also a little restrained: "I have long heard that Su Ji cuisine tastes good, and today I really entrusted my son's clothes, and I would like to thank Mr. Zhuang for letting you break the bank." ”

Yang Zhiyi heard Zhang Zhuangzhuang's father speak, immediately escaped from his wife's hands, and said to him with a smile: "Zhuangzhuang Dad, if you taste Ruoruo's father's food, you will know that it is really delicious." ”

As for Chen Yaofei's grandparents, they were naturally chatting with Zhuang Daozhong, Su Jinrong, and Lu Cuiling, so many old people.

Knowing Zhuang Daozhong's identity, Grandma Chen Yaofei was a little surprised and said: "It turns out that you are the one from the Zhuangjia restaurant, it is really disrespectful and disrespectful, I ate Zhuangjia cuisine with my parents once when I was young." ”

This past memory also allows everyone to have a better understanding of Zhuang Daozhong and the restaurant behind him.

Yang Zhiyi secretly smacked his tongue when he heard this, and whispered to his wife: "I really didn't expect that the head of such a famous private restaurant in the capital turned out to be Uncle Su Ji, and he was just Su Ji's assistant back then. ”

Li Fei'er responded to her husband in a low voice: "Su Ji was the person in charge back then, he was really powerful, I recently consulted a lot of information in order to do the show in Lao Cai, and it is said that Su Ji has two generations of cooks who have participated in the state banquet." ”

Zhang Zhuangzhuang, who was sitting on the other side of Yang Zhiyi, heard it, and couldn't help but come over and say, "Is it so powerful?"

At this moment, Lin Ruifeng came out with a tray and served two cold dishes.

"Come on, crystal meat, cold salad. ”

Seeing Lin Ruifeng coming to serve the dishes, Su Ruoxi also came over and helped to place the two dishes symmetrically.

The crystal meat is placed on the table, and the three strands of cold salad are placed on the side of the hand.

After the two dishes were served, naturally everyone's eyes were first attracted by the crystal clear, red and beautiful, crystal-like crystal meat.

Yang Zhiyi and Zhang Zhuangzhuang's father almost said in unison: "It's really beautiful." ”

Li Fei'er naturally took out her mobile phone to take a picture of such a beautiful crystal meat.

Zhuang Daozhong waited for Li Fei'er to shoot it, and said with a smile: "Okay, it's served, let's try it, the children can't wait, this is not a formal banquet, don't be restrained." ”

While speaking, Zhuang Daozhong had already sandwiched the crystal meat for the children.

The four children each had a piece, and naturally they all obediently said thank you to their grandfather.

Zhuang Daozhong didn't go to eat the crystal meat, but waited for another cold salad to turn around, and first took a chopstick and cold salad to taste it.

After taking a bite, Zhuang Daozhong immediately tasted the uniqueness of this dish.

The dried shreds in the way of boiling dried shreds, with shredded chicken and cucumbers, are very neat and refreshing in the mouth.

In particular, the seasoning, slightly sweet and sour, is also very appetizing to eat, and it will not have that feeling of heavy choking, but will make people start to look forward to the dishes that follow.

is such a seemingly simple cold dish, which has already made Zhuang Daozhong eat Feng Yifan's style in an instant.

This is a real responsibility, the kind of independent private banquet chef can only have.

Zhuang Daozhong put down his chopsticks and let the others continue to taste, and he whispered to Su Jinrong: "Jinrong, your son-in-law is amazing, he is a generous person." ”

Su Jinrong was also fed by his daughter, and naturally he also ate the uniqueness of cold salad.

Hearing Uncle Shi's praise, Su Jinrong smiled and nodded.

On the two cold dishes, Feng Yifan was also busy in the back kitchen, followed by two stir-fried vegetarian dishes, and in the two stir-fried vegetarian dishes, interspersed with stir-fried river shrimp, and then a thick dish.

And Feng Yifan, in order to serve the rhythm of the dish, first prepared this thick dish: fried soft pockets.

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