When Zhuang Zhebin stepped into the back kitchen with the menu, Feng Yifan was serving the cherry meat and teaching Lin Ruifeng beside him.

Seeing Zhuang Zhebin come in, Feng Yifan raised his head and asked with a smile, "Isn't it, Uncle Shi has already ordered?"

Zhuang Zhebin was stunned for a moment, then nodded and said, "Yes, Grandpa Tai has already ordered, and he ordered twelve dishes from the menu you gave, and he is going to eat with Ruoruo's parents of kindergarten children." ”

Feng Yifan nodded: "Well, twelve courses are enough, and children and adults should be able to eat enough." ”

Immediately afterwards, Feng Yifan said: "But Uncle Shi is a guest, so he shouldn't have invited this meal." ”

Zhuang Zhebin responded seriously: "Grandpa said that this meal is a gift for Ruoruo, so he must have a treat, and there may be one or two parents who want to come over." ”

Feng Yifan was a little surprised and asked, "Is there anyone else coming? How many people are there?" How many children are left?"

Zhuang Zhebin thought for a while and said: "If you count Ruoruo, there are four children in total, and the parents should be five, of course, you must also count Grandpa Tai, Grandpa Rong, Grandma Lu, aunt and uncle, oh, and me and Senior Brother Lin." ”

Hearing Zhuang Zhebin suddenly call Lin Ruifeng "senior brother", Feng Yifan raised his head and asked with a smile: "You told your uncle that you want to stay and learn from me?"

Zhuang Zhebin replied very seriously: "Yes, uncle, I think your craftsmanship is really solid, please accept me." ”

Feng Yifan didn't agree directly, but just asked, "You should still be in middle school, right?"

This sentence stopped Zhuang Zhebin.

Feng Yifan continued: "You don't have to worship me as a teacher, because you still have to go to school, not to mention that you have the backing of the dealer, and learning the dealer's dishes well is actually enough for you." ”

Zhuang Zhebin's expression was a little lost, and it was obvious that he still hoped to stay in Su Jixue.

Seeing this, Feng Yifan continued: "No need to do this, you are in the capital, there are dealers, there are so many top chefs in the capital, you can't learn everything? ”

After that, before Zhuang Zhebin opened his mouth to plead, Feng Yifan said directly: "Okay, come on, let's put the dishes on the table first, and then start preparing the twelve dishes ordered by Uncle Shi." ”

Saying that, Feng Yifan asked Lin Ruifeng to deliver the leftover dishes from a table of guests outside, and he took over the menu from Zhuang Zhebin.

At first glance, the menu is indeed all those dishes on Su Kee's menu.

But if you look closely, the twelve dishes are very exquisite.

Four types of freshwater fresh: fish, shrimp, eel, and mussel.

I have to say that the old man Zhuang Daozhong really has a unique vision, and he knows that now is the last season to eat river mussels, and after a while, the river mussels will become older and older, and they will lose the deliciousness they taste.

Among the remaining eight dishes, the four meat and four vegetables are also considered to be very balanced meat and vegetarian combinations.

Although there are no regulations for the four vegetarian dishes, Feng Yifan also understands that it is a test of his stir-frying skills.

As for the four meat dishes, they are not very greasy meat dishes, but chicken, duck, and goose are the same, and the only thing that can be called meat is crystal meat.

After reading the menu, Feng Yifan couldn't help laughing: "Sure enough, it's still eaten by the Senior Uncle's Guild, and the meat and vegetables and river fresh food for this dish are all ready." ”

Fish, hibiscus fillet.

Shrimp, stir-fried river prawns.

Eel, not oil eel paste, Zhuang Daozhong ordered fried soft pockets.

Mussels, the fourth fresh, can be regarded as picking up a seasonal tail and asking for a rice seedling to burn river mussels.

When Zhuang Zhebin saw the menu, he actually had a similar feeling to Feng Yifan. My grandfather is really good at choosing, and the key selection is a very skillful dish.

It seems to be a common dish on the menu, but in fact, each dish will have different results depending on the level of chef.

In particular, the four freshwater fresh dishes can be said to be a great test of the chef's skill in each kind of cooking.

The cooking of chicken, duck and goose seems to be common, but the test is indeed in the seasoning.

Because even if it is the same simple salted goose, the slightly different seasoning will show a completely different taste.

Including crystal meat, it is also testing Feng Yifan's level of seasoning. Although the crystal meat has been eaten at noon, it does not prevent the old man from ordering it for the children.

As for the four vegetarian dishes, it is a further test of Feng Yifan's comprehensiveness, knife work, fire work, and seasoning can all be displayed in the vegetarian dishes.

Feng Yifan is naturally not cowardly, since it is written on the menu, then these dishes can naturally be ordered.

Even these days, no one has ordered so many dishes at once, especially if he can't order all the four kinds of river fresh, Feng Yifan is still fearless, he still has the confidence to do it.

However, the order of serving dishes is more particular, and the cooking time should be adjusted according to the taste of the dish, and the foreshadowing before and after is excessive.

Zhuang Zhebin looked at Feng Yifan standing there thinking, and couldn't help asking: "Uncle, if you feel embarrassed, I can tell my grandfather, or ......."

When Feng Yifan heard this, he suddenly came to his senses and looked at Zhuang Zhebin and asked, "What do you want to say?"

Without waiting for Zhuang Zhebin to speak, Feng Yifan laughed: "What's the matter, don't you think I can't do it? Rest assured that it's only twelve dishes, it's not difficult for me, and I guarantee that everyone will be satisfied." ”

After that, Feng Yifan immediately began to get busy, and it happened that Lin Ruifeng had already returned at this time.

Feng Yifan simply began to directly assign work to Lin Ruifeng and Zhuang Zhebin.

"Xiaobin, you come to help me kill the fish, Xiaolin, you are responsible for cleaning all kinds of vegetables I need, and follow my command to change the knife, you two are busy, it can be regarded as helping me to fight." ”

The two men looked at each other, and then agreed in unison: "Yes." ”

Feng Yifan did only let the two of them do it, and handed over the killing and cleaning to Zhuang Zhebin, but the next deboning was done by himself.

As for the slaughtering and separation of eels, Feng Yifan naturally did it himself.

Of course, a lot of things are prepared in advance, so it doesn't take much time to start cooking.

And Zhuang Zhebin this time, he finally saw Feng Yifan's strength, the kind of unusually accurate knife change, and the ability to find the right position to separate the fish bone and flesh almost instantly, really made Zhuang Zhebin breathtaking.

Everything is here in Feng Yifan, as if the fast-forward button has been pressed, and the preparation of materials is extremely fast.

At this time, Zhuang Zhebin remembered that in the back kitchen of his restaurant, when his grandfather was teaching his disciples, the process of preparing ingredients before cooking had to be calculated with a stopwatch.

For example, from killing and cleaning fish to deboning and slicing meat, there is a specified time assessment requirement for how much time must be completed.

Now seeing Feng Yifan is like a phantom.

Zhuang Zhebin seemed to suddenly understand, no wonder Grandpa Tai would say that he had not yet started.

Most of today's restaurant kitchens will carry out a detailed division of labor, and each process is carried out by special personnel.

But in reality, as a top chef, you need to master every process before and after cooking. And it is necessary to pinch the time of each process accurately, and to be able to make a dish that can be made by one person, which is the real kung fu at home.

Seeing that Feng Yifan barely had the slightest superfluous action, he raced against time to prepare all kinds of materials.

Lin Ruifeng felt on the side: At this moment, he could only silently shout "666" on the side.

..。 m..