Orange cookies are neatly arranged on the plate, with yellow oranges facing upwards and about a fifth dipped in a layer of chocolate.

Feng Yifan formed a circle one by one, and the parts of the chocolate layer were put together, and they were placed neatly and beautifully.

A few children looked at it, already stunned.

Especially Liu Zihao, who was dissatisfied with Feng Ruoruo's father's dim sum before, now sees such a beautiful dim sum and feels that it is even better than what his mother bought.

Seeing that the children were stunned, Feng Yifan smiled: "Okay, don't be in a daze, if you take your friends, go sit down and eat." ”

Hearing her father's words, Feng Ruoruo suddenly woke up, and the girl generously beckoned her friends to sit down at the table near the back kitchen.

"Let's sit down, let my dad bring it to us, and we'll eat together. ”

Feng Yifan brought it to the children, put it in front of his daughter, and asked her daughter to share it with her friends.

Feng Ruoruo was also very generous, and picked it up one by one, and first handed it to Yang Xi and Chen Yaofei.

Seeing this, Liu Zihao asked strangely: "Feng Ruoruo, why did you give Yang Xi and Chen Yaofei first?"

Feng Ruoruo was serious: "Because they are girls, they have to be given to the girls first, you and Zhang Zhuangzhuang also have them, there are five on the plate, and we have one for each person." ”

, Feng Ruoruo handed the remaining two to Liu Zihao and Zhang Zhuangzhuang respectively.

When he got it in his hand, Liu Zihao looked at it very seriously, and smelled it closely, it was really fragrant. There was the smell of snacks that his mother had bought, and the smell of oranges, and the boy unconsciously began to swallow his saliva.

Feng Ruoruo picked up the last piece, and had a clinking glass with two good friends and grinning: "Okay, let's eat." ”

Five children take their first bite together.

As they chew in their mouths, smiles spread across their faces, and it's clear that they love the taste.

Liu Zihao even gulped down, even faster than Zhang Zhuangzhuang. The boy really felt that Feng Ruoruo's father was so delicious at this moment, better than what his mother bought in those stores.

Liu Zihao couldn't help but turn his head while eating, and saw Feng Ruoruo's father standing with his grandmother and the parents of other friends.

In the boy's eyes, there was a hint of admiration for Feng Yifan.

Feng Yifan didn't pay attention to the children here, he was chatting with the parents of the children.

Of course, Yang Zhiyi is the most open among parents, and chatting with Feng Yifan is even more casual. Half-joking: "Now the children only like Uncle Feng's desserts, and if they can't eat this, they won't be able to sleep well." ”

When Feng Yifan heard this, he smiled at Yang Zhiyi: "Then may I ask Xixi's father, when will you come to learn from me?"

Yang Zhiyi was naturally stunned in an instant: "What, I've been really inconvenient lately, when it's convenient for me, I must come, I must come." ”

Seeing Yang Zhiyi's appearance and listening to his words, everyone couldn't help laughing.

Grandpa Chen Yaofei said: "I'm afraid, Xixi's father's plan to learn to cook will be delayed forever, right?"

Yang Zhiyi responded very seriously: "No, I will definitely come to learn, for the sake of our family's Xixi, of course, for the sake of the child's mother, I will definitely come to learn." ”

Zhang Zhuangzhuang's father also laughed: "Xixi Dad, if you want to learn, why don't you stay and learn tonight?"

Yang Zhiyi said with a bitter face: "It's really not good tonight, I'm going to take Xixi home in a while, her mother will go home early when she is good at night, my daughter and I are not at home, my mother will be worried." ”

Lu Cuiling smiled when she heard this: "I can't see it, Xixi's father is really a model and good husband." ”

Yang Zhiyi responded proudly: "Of course, Auntie, in terms of loving my wife and daughter, I will definitely not lose to Chef Feng." ”

Zhang Zhuangzhuang's father again: "Ah, by the way, Ruoruo's father, today I want to order some meals to pack back, and yesterday I went home and Zhuangzhuang's mother heard that your children's food is delicious, so I also want to taste it." ”

Yang Zhiyi followed up: "Our family also has to pack and take it away." ”

Hearing Yang Zhiyi's words, Grandma Chen Yaofei smiled: "It seems that the two fathers, Zhang and Yang, don't want to learn to cook, but they want their wives to eat Feng Chef's good husband." ”

This made everyone happy, and it also made the two fathers a little ashamed.

Feng Yifan reminded the two with a smile: "It's okay to pack, but I can do it in advance, some dishes are packed and brought back, and there may be deviations in taste, so you have to think about zero when you order." ”

Yang Zhiyi was quite direct: "I don't order, Chef Feng, you are in charge, as long as it is suitable for packaging, but it must satisfy our family Xixi and her mother." ”

Grandpa Chen was stunned: "Sure enough, Xixi's father will order." ”

Zhang Zhuangzhuang's father thought about it and said: "I don't know how to order it, if you are your father, you are in charge." ”

Seeing this, Feng Yifan thought about it and smiled: "Okay, I'll make a decision for the two of you, but I can plan it in advance, and I can't guarantee that the taste of the food after bringing it back is exactly the same as that in a restaurant." ”

The two fathers also nodded in understanding.

Grandma Liu Zihao didn't say much, she kept listening, and she was a little envious of the atmosphere between these parents.

But grandma can also think that her daughter-in-law may not be so harmonious with these parents.

Thinking of her daughter-in-law, her grandmother couldn't help but shake her head secretly. Then I thought that I should take Liu Zihao back, and if I don't go back, my daughter-in-law may be angry when she comes back.

Grandma Liu Zihao first said to everyone: "I'll take our Liu Zihao back first, his mother should be going home soon." ”

Hearing Liu Zihao's grandmother's words, everyone's eyes naturally turned to this grandmother.

Feng Yifan has an impression of Liu Zihao, and he is even more impressed by his mother. So I feel that the child's grandmother is really in stark contrast to the child's mother.

The mother was obviously very spicy, but the grandmother was unusually kind and kind.

Although he wondered how to form a family, after all, it was someone's family matter, and Feng Yifan was naturally not idle enough to take care of it.

Feng Yifan also smiled at his grandmother: "Okay, then Grandma Liu Zihao, you have to be careful on the road." ”

Because he had a bad impression of Liu Zihao's spicy mother, Feng Yifan didn't seem to be causing trouble for himself, so he wouldn't take the initiative to bring back snacks such as Liu Zihao's cookies.

Who knows what will happen to his spicy mother who gave him dim sum and asked Liu Zihao to take it back?

Grandma Liu Zihao shouted to her eldest grandson who had finished eating over there: "Haohao, come here, we should go home." ”

The boy over there, hearing his grandmother's words, also got up and ran to his grandmother's side. Then he took grandma's hand: "Grandma, let's stay and eat, they all cook delicious Uncle Feng." ”

Grandma was very serious: "No, you forgot what happened before? ”

Liu Zihao obviously wants to make trouble with his grandmother.

But grandma took the first step: "Mom is coming home soon, if Mom comes home and sees that you are not at home, Mom will be angry." ”

mentioned his mother, Liu Zihao suddenly wilted. Even if he was reluctant, he could only go back with his grandmother.

Before going out, grandma asked Liu Zihao to say goodbye to everyone. The boy was very unhappy, so he didn't want to say goodbye, so he took care of himself and pulled his grandmother to leave.

Grandma was also a little helpless, so she could only say to everyone: "I'm sorry, the child is a little spoiled and has caused trouble for everyone." ”

Everyone looked at each other, and this situation was not much, so they could only smile and say goodbye to grandma.

Feng Yifan didn't stay in the front restaurant at all to greet him at this time, he didn't have a good impression of Liu Zihao, and after the boy came over, he went to the back kitchen to prepare meals for Yang Xi and Zhang Zhuangzhuang.

Seeing the grandmother who was almost pulled away by her grandson, a group of people at the door couldn't help but shake their heads and sigh.

Back in the restaurant, Zhang Zhuangzhuang's father spoke: "I really didn't expect that such a good grandmother would turn out to be like that." ”

Yang Zhiyi sneered: "That's because you haven't seen the child's mother, that's a shrew." ”

As soon as Yang Zhiyi's voice fell, Lu Cuiling: "Don't be behind people's homes, especially in front of children, Xixi's father, you have to pay attention, since everyone is gone, don't talk about others." ”

was warned by Lu Cuiling, and Yang Zhiyi realized that his daughter and other children were beside him. Hurry up to the children: "I'm sorry children, it was your Uncle Yang who just messed up, you can't learn." ”

Yang Xi pouted: "Stupid father, we won't learn from you, you hurry up and pay, let's go home, otherwise my mother will come back from work and have nothing to eat." ”

Yang Zhiyi smiled and flattered his daughter: "Don't we have to wait for Uncle Feng to make the meal ready? ”

Yang Xi looked at his father: "Dad, why don't you go and learn from Uncle Feng? After you learn, you can go home and make it for me and my mother, so that I can eat delicious food like Ruoruo." ”

Yang Zhiyi was asked by his daughter, his smile froze on his face, and he couldn't respond to his daughter even if he was half-loud.

In the end, it was Lu Cuiling who said to the girl: "Xixi, don't embarrass your father, if you want to eat Uncle Feng's food, you can come here to eat, Ruoruo is definitely welcome." ”

Feng Ruoruo heard her grandmother's words, and immediately said, "Yes, Xixi, you can come to my house to eat." ”

Yang Xi no longer embarrassed his father, and smiled and said to Feng Ruoruo: "Okay, then I will come to Ruoruo's house to eat in the future." ”

Then the children wandered around the restaurant for a while while there were no customers.

Feng Yifan, who was in the back kitchen, took his apprentice to prepare packaged dishes for Yang Xi and Zhang Zhuangzhuang.

Feng Yifan picked out some of the shrimp that his apprentice had cut for a long time. Then peel the shell by yourself and peel out the fresh shrimp one by one.

Of course, in the process of peeling the shell, Feng Yifan also taught the apprentices.

"Look at it, you haven't cleaned the shrimp line here, and the shrimp tail, you have to cut it as neatly as possible, so that the dish is finished and the head of the plate is beautiful. ”

Lin Ruifeng listened carefully and wrote down the master's things as carefully as possible.

Seeing the shrimp peeled by the master, he put it on the board and changed the knife again, and cut the back of the shrimp deeply, breaking the back of the shrimp but not cutting it in half.

Feng Yifan said to his apprentice while doing it: "If you break the back like this, you will be able to make shrimp balls when you do it." ”

Lin Ruifeng looked at the master's technique very seriously, and even followed the comparison with his bare hands.

Feng Yifan continued to do it: "Yang Xi and Zhang Zhuangzhuang want to take them back to eat, Master, just make them a dish of Guyu shrimp balls, which is similar to Guyu meat in terms of seasoning, which is sweet and sour." ”

Put the cut shrimp into a metal basin, add salt, sugar, cooking wine, pepper, some green onions and ginger slices, and marinate them together.

"You have to remember that because it's pickled, don't put too much of it. ”

Listening to Master's reminder, Lin Ruifeng naturally nodded and said that he had written it down.

Feng Yifan then cut the cucumber with the skin into hob pieces. The carrots are also cut into hob pieces, and they are slightly preceded.

Then chop the minced garlic and ginger, and shred the green onion.

Everything is ready, the carrots are almost ready, take them out and set aside the cucumbers.

Ready, Feng Yifan took the marinated shrimp and picked out the green onion and ginger inside. Start by adding a little starch and grabbing it gently.

Feng Yifan said to his apprentice: "Add a little starch first, remember not to add water, wrap this shrimp evenly, come out with such a little stickiness, and then take it out and put it on the powder, remember to hold it tighter." ”

The ingredients for the seasoning are: salt, sugar, pepper, tomato paste, white vinegar.

Put the shrimp in a pan and fry them to set.

Feng Yifan seriously reminded the apprentice: "You remember, the oil temperature should not be too high, before putting it in, it is best to hold it again and tighten it a little, so that the shrimp balls can be shaped." ”

Because the firepower in the kitchen is relatively sufficient, there is no need to re-friet, and you can basically rely on the firepower in one step.

The fried shrimp balls were set aside to control the oil, and Feng Yifan then began to fry various ingredients.

Mix the flavor and add a little sauce at the end. Then put the fried shrimp balls in and stir-fry quickly so that the surface of the shrimp balls is evenly coated with the sauce in the pan.

When it came out of the pot at the end, Feng Yifan didn't go to the plate again, but used the prepared lunch boxes to put them in two lunch boxes

In the process of packing, Feng Yifan did not forget to remind his apprentices: "This method is actually applicable to all kinds of Gu Cai recipes, such as Gu Yu meat, Gu Yu chicken balls, etc., in fact, you can do it like this, the so-called one is all the way." ”

Lin Ruifeng promised: "It's Master, I wrote it down." ”

Subsequently, Feng Yifan prepared some other dishes for the two families, in addition to the shrimp balls, he also prepared a milk steak. In addition, two vegetarian dishes are prepared to stir-fry, which can be regarded as eating together.

Four dishes, but Feng Yifan didn't prepare much.

After the packaging was completed, Feng Yifan walked out of the back kitchen with two servings.

Seeing Feng Ruoruo's father come out, Yang Zhiyi and Zhang Zhuangzhuang's father also took the initiative to step forward and reached out to take the two meals.

When he picked up, Yang Zhiyi also asked: "These two copies, are we the same?"

Feng Yifan nodded: "Yes, it's the same, you'd better go home and open it again, pay attention on the way, if you feel cold when you get home, you can heat it up properly." ”

Su Ruoxi brought the packed rice and porridge at this time and handed them to the two fathers respectively: "There is rice and porridge here, you must be careful on the way." ”

The two fathers were naturally very grateful, put the things on the table next to them, and asked for the price and gave the money together.

Today, Yang Zhiyi is very conscious, and he probably comes over to eat every time, and he is really embarrassed, so together with Zhang Zhuangzhuang's father, he paid Su Ruoxi.

When paying, Yang Zhiyi also asked: "Is this money enough? ”

Su Ruoxi responded with a smile: "Enough, don't be so polite." ”

After packing the meal, the two fathers let the children say goodbye to everyone and prepare to leave.

When saying goodbye, between the three girls Yang Xi and Feng Ruoruo and Chen Yaofei, it was really inseparable.

When I got to Zhang Zhuangzhuang's place, the boy was very reluctant, but Feng Ruoruo and Chen Yaofei, who stayed to eat, said goodbye to Zhang Zhuangzhuang very happily.

..。 m..