After sending Yang Xiaoxi and Zhang Zhuangzhuang away, Feng Yifan glanced at his watch, and it was almost half past five.

However, the restaurant has not yet started to serve customers.

So Feng Yifan said to everyone who stayed: "Let's eat first." ”

Feng Ruoruo heard her father's words, looked at the restaurant and said, "Dad, there are no guests, let's wait for a while, I'll play with Feifei for a while." ”

Feng Yifan squatted down and smiled and said to his daughter: "Yes, it's because the restaurant has no customers yet, so you have to eat first, and you can still play with Feifei after eating." ”

Lu Cuiling also agreed to eat first, although the children ate snacks, but when Feng Yifan went in to cook, they played for a while.

Eating now, the time is just right, the restaurant has not started to serve customers, there will not be a lot of impact.

Lu Cuiling said to her little granddaughter: "Let's eat first, so that when there are guests, we won't cause trouble to Dad, and we can let Dad's concentrate on cooking for the guests, right?"

Feng Ruoruo was still a little hesitant, and Chen Yaofei said, "Ruoruo, let's eat first." ”

After a pause, Chen Yaofei asked again: "Ruoruo, don't you smell the rice that Xixi and her father took away just now, don't you think it's delicious, don't you feel hungry?"

Feng Ruoruo thought for a while, as if she was really a little hungry, and said to her father, "Dad, then let's eat first." ”

Feng Yifan smiled and nodded: "Okay, you and Feifei go to sit down with your grandparents, and Dad will cook dinner for you, what do Ruoruo and Feifei want to eat?"

The two little girls almost said in unison, "Be like Xixi." ”

Grandpa Chen Yaofei laughed when she heard this: "You three little girls, you are really almost one person, and you even have to eat." ”

Feng Ruoruo smiled and said to Grandpa Chen: "Because my father made it for Xixi, it must be delicious." ”

Feng Yifan listened to his daughter and Chen Yaofei's request, and also agreed: "Okay, I'll do it for you, it's the same as Xixi's, you can hurry up and sit with your grandparents." ”

Feng Yifan turned around and walked to the back kitchen, and Feng Ruoruo and Chen Yaofei beckoned their grandparents to sit down. The two little girls still didn't forget and pushed Feng Ruoruo's grandfather over together.

Su Jinrong smiled happily and thanked: "Thank you, two little babies." ”

Feng Yifan returned to the back kitchen and saw that the apprentice had already cleaned the back kitchen, standing there digesting the shrimp ball recipe just now.

Lin Ruifeng was indeed very serious, while looking down and thinking about the practice, he also had words in his mouth.

Seeing this, Feng Yifan walked over and said to his apprentice, "It seems that you remember it very well, in that case, how about you make a plate of shrimp balls?"

Lin Ruifeng was stunned when he heard this, and then hurriedly waved his hand: "Master, I, I'm not good yet, right?"

Feng Yifan encouraged: "Nothing is impossible, you have been in the restaurant for a long time, and you haven't officially cooked a dish, today this Gu Ji shrimp ball is relatively simple, you can try it once." ”

Lin Ruifeng listened to his master's encouragement, and slowly ignited his fighting spirit in his heart, he has always been a little eager to try these days, but he doesn't dare to try.

Today, I have got a chance, and it is indeed not a difficult dish to watch the master cook before. Lin Ruifeng nodded and agreed: "Okay, Master, I will do it seriously." ”

In fact, at this time, Lin Ruifeng had a trace of thought in his heart: if he didn't do well, he would eat it by himself anyway, and it would be regarded as accumulating experience.

Feng Yifan also saw the apprentice's thoughts, and added: "You have to cook it well, your dish today is to be made for Ruo Ruo and Fei Fei, you can't make it casually." ”

This sentence really scared Lin Ruifeng. He instantly began to feel weak: "Master, make it for Ruoruo and Feifei to eat, I, I'm afraid I can't do it, right?"

Feng Yifan didn't comfort or encourage his apprentice this time, and his expression became serious.

"Lin Ruifeng, maybe Master was too lenient with you before, but in fact, Master hates people saying 'I can't do it' the most, especially before you didn't try and work hard. ”

Feng Yifan's serious expression at this moment, as well as a very unceremonious tone, made Lin Ruifeng stunned.

didn't wait for the apprentice to bow his head to apologize, but was interrupted by Feng Yifan again: "Do you want to say 'I'm sorry' to me again?" I also hate this sentence very much, I don't need you to say sorry to me like this."

I hope you can show your energy, show your courage, just like your master said, you have to have the courage to try.

If you haven't done it yet, you'll just think you can't do it, and then keep apologizing to others, and you'll never get anything done. ”

Without giving the apprentice a chance to speak at all, Feng Yifan reached out and took the kitchen knife and said, "Do it, I want to see your actions and your efforts." ”

Seeing that the master pinched the blade of the knife and handed the handle to the front of him, Lin Ruifeng did not hesitate any longer, nor did he talk nonsense, and reached out to take the knife handed by the master.

Holding the knife, Lin Ruifeng began to follow the process he had written down before, starting with peeling the shrimp and proceeding carefully step by step.

Peeling shrimp is still very simple, because the back of the shrimp has been cut, and you only need to peel it directly to make it scary.

After peeling out the shrimp one by one, they were cleaned according to Master's method, and then the water was wiped off and the shrimp were opened one by one.

Press and hold the shrimp on the cutting board, stretch the shrimp slightly apart with two fingers, and gently cut the shrimp back from the spatula on the middle line of the shrimp back. This step is slow because of unskilledness.

Lin Ruifeng always lowered his head and worked hard, without even looking up at the master again, and did not confirm with the master whether he had done a good job.

He goes into his own state and does it the way he remembers, in the way he thinks is right.

Feng Yifan stood aside, watching the apprentice step by step, without any expression on his face, just observing every step of the apprentice very carefully.

What made Feng Yifan happy was that the apprentice did remember the process, and every step was done very well.

As for some minor flaws, Feng Yifan did not open his mouth to point them out, but kept quiet and asked the apprentice to go through the whole process.

Finally, Lin Ruifeng watched the steps of Master's cooking according to his memory, and completed such a plate of Guru shrimp balls that Master had made once again step by step.

Finally, put it on a plate, and look at the shrimp balls that are full of Q bombs and the sweet sauce.

Lin Ruifeng really had a little sense of accomplishment in his heart. This is the first dish I have made by myself after learning from my master in the back kitchen for more than a week.

Finally finished, Lin Ruifeng also raised his head to look at the master.

Feng Yifan asked, "What's the matter?"

Lin Ruifeng looked puzzled when he heard this?

Feng Yifan said solemnly: "Are you doing this for me? Who are you going to do this plate for? Don't you need to adjust the presentation at the end and then serve it to others?"

Being reminded by the master like this, Lin Ruifeng suddenly woke up and hurriedly used chopsticks to seriously adjust the arrangement.

Finally, I followed the master's example, wiped off the excess juice on the edge of the plate with a clean rag, and when I was sure that it was finished, I quickly took the dish out to serve it.

Seeing that the apprentice went to serve the food, Feng Yifan did not follow, but quickly began to prepare other dishes in the back kitchen. After all, there are not only two little girls who eat, but also Chen Yaofei's grandparents, Feng Ruoruo's grandfather, grandmother, and mother.

One dish is definitely not good, Feng Yifan not only has to make four dishes for Yang Xiaoxi and Zhang Zhuangzhuang according to his daughter's requirements, but also prepare some other dishes.

Lin Ruifeng went out with the dishes and came to Feng Ruoruo's table, and when he was about to put down the dishes, he hesitated a little.

After a short hesitation, Lin Ruifeng took a deep breath, plucked up the courage to put the dish down and said, "This dish is made by me according to what my master taught, please taste it." ”

Looking at the dishes that were put down, and hearing Lin Ruifeng's words, everyone present was a little surprised.

However, after Su Jinrong was stunned for a moment, he looked at Lin Ruifeng and the dish on the table, and a smile appeared on his face.

Feng Ruoruo came back to her senses and asked with some surprise, "Ah, Uncle Xiaolin, did you do this?"

Chen Yaofei praised: "Uncle Xiaolin's dishes are so beautiful." ”

Feng Ruoruo also recognized: "Yes, it looks very beautiful, just a little worse than my father." ”

When Su Ruoxi heard her daughter's words, she walked over and said to her daughter with a smile: "Ruoruo, it's not right for you to deliberately praise your father like this, I think Uncle Xiaolin's dish today looks no worse than Dad." ”

Feng Ruoruo pouted, raised her head and looked at her mother standing next to her: "No, Dad did a good job." ”

In the little girl's mind, her father is the best, and no one will be better than her father.

Lu Cuiling smiled and said to her little granddaughter: "Let's taste it, eat and see, can we catch up with what Dad does, okay?"

As a result, Feng Ruoruo thought about it and said, "Grandma, Dad hasn't made this dish before." ”

When the little girl said this, everyone was unable to argue with anything. Because Feng Ruoruo was right, her father had never made this dish for her, so she didn't know if her father's cooking was good or not.

Su Ruoxi walked up to her daughter and said, "Then let's try Uncle Xiaolin's, and give Uncle Xiaolin some encouragement." ”

Hearing what her mother said, Su Ruoxi nodded and agreed: "Okay, then try it." ”

Next, everyone at the table picked up chopsticks, picked up a shrimp ball with one chopstick, slowly put it in their mouths, and began to taste Lin Ruifeng's first dish.

Seeing everyone eating, Lin Ruifeng was really nervous standing next to him, and he felt that his heart was pounding.

Although Lin Ruifeng tried to calm himself, he still couldn't hold back the nervousness, causing his body to tremble when he stood there.

Just when he was nervous, the back kitchen door was pushed open, and Feng Yifan walked out with two dishes and said, "How is it?

Hearing Master's words made Lin Ruifeng even more nervous, and both legs were a little weak.

But the next moment, Lin Ruifeng heard Feng Ruoruo turn his head and shout to his father: "Dad, the dishes made by Uncle Xiaolin are also delicious." ”

The four words "delicious too", like a blockbuster **, exploded in Lin Ruifeng's heart, and a kind of ecstasy emerged from his heart, instantly drowning his whole person.

This is different from the potstickers in the morning, most of the potstickers from making noodles, fillings, and wraps are done with the help of Master and Mother. Therefore, the potstickers sold well in the morning and were praised by many people, which did not bring Lin Ruifeng a great joy.

At this moment, such a dish is completely handled by Lin Ruifeng himself, and the master does not have a word of guidance or interference by the side, it is really a dish made by himself.

Now that Feng Ruoruo praised it as "delicious", it really made Lin Ruifeng fall into a kind of ecstasy.

I succeeded, and I finally succeeded once.

This may be the first time that Lin Ruifeng has done something with his own efforts since he grew up so much, and he has received an affirmation.

Then, Lin Ruifeng heard Chen Yaofei also say, "Well, it's delicious." ”

Chen Yaofei's grandparents also said separately.

"It tastes really good. ”

"The shrimp is delicious, and it is very elastic and tender, which is really delicious. ”

Lu Cuiling turned her head and smiled at her son, who was serving the food, and said, "It seems that you really want to teach your apprentices this time and starve yourself to death." ”

Putting down the two dishes in his hand, Feng Yifan responded with a smile: "It's okay, if the apprentice can really come out of the blue, it should be what every master is looking forward to." ”

After listening to these compliments, Lin Ruifeng slowly calmed down from his ecstatic state, and after hearing his master's words, he completely calmed down.

"Auntie, I can't do it yet, this dish is actually relatively simple, and when the master made it in the back kitchen, he explained it to me very carefully, so I just copied it according to the master's process. ”

Feng Ruoruo heard Uncle Xiaolin's words, turned around and threw himself into the arms of his father, who had already put down the vegetables.

"Dad, if you haven't eaten what you made, will your cooking be better than Uncle Xiaolin's?"

Feng Yifan smiled and touched his daughter's little face, gently pinched his muttering mouth, and puffed up his little cheeks: "No, Uncle Xiaolin really did a good job this time, almost exactly the same as his father." ”

Feng Ruoruo was still a little unconvinced: "Really?"

Feng Yifan nodded and said, "Really, Dad promises." ”

Feng Ruoruo was finally satisfied: "Okay, Dad said that La, Uncle Xiaolin is really good, he can actually make Dad's dishes." ”

Lin Ruifeng calmed down at the moment, and when he heard the little girl's praise, he also waved his hand and said, "No, no, in fact, Uncle Xiaolin copied your father's dishes, and he definitely didn't do as well as your father in some places." ”

Su Jinrong, who had never spoken, finally spoke when he heard this.

"Ruifeng, Guju shrimp balls, indeed, it is not easy to do it well, it is not easy to be proficient in such a short period of time, and to be able to make it completely. ”

After complimenting it, Su Jinrong said again: "Flaws, also, the shrimp balls are fried, a little later, the carrots are not cooked, and you didn't put pepper." ”

was unceremoniously pointed out by Su Jinrong one problem after another, and Lin Ruifeng also suddenly remembered. He did follow Master's process, but he still forgot something, the carrots were not cooked, and the most important thing was that he forgot to put pepper.

Lin Ruifeng lowered his head silently, he was really a little lost at this moment.

Feng Yifan patted his apprentice on the shoulder and said: "Don't say you're sorry, let alone give up like this, you have to understand that pointing out these to you is to hope that you can continue to work hard and do better." ”

Feng Ruoruo and Chen Yaofei came to Uncle Xiaolin's side together, and the two little girls shouted together: "Come on, Uncle Xiaolin." ”

Everyone also cheered for Lin Ruifeng.

Hearing these encouragements, Lin Ruifeng's mood calmed down again, raised his head and looked at Master with tears in his eyes, nodded heavily and said, "Master, I will definitely work harder." ”

..。 m..