After dinner, the little girls naturally wanted to go to the small park to play, but Feng Yifan couldn't watch it together today.

I'm going to set up a stall tomorrow, and I still have a lot of things to prepare. Therefore, Feng Yifan must stay with his apprentices and prepare well for tomorrow.

Before Feng Ruoruo went out, she didn't forget to say a few words to her father seriously.

"Dad, if you don't bother you and Uncle Xiaolin, Ruo Ruo will come back a little earlier, and then accompany Dad, okay?"

Feng Yifan smiled and gently pinched his daughter's little face: "Okay, then if you go to see the grandmothers dancing in the small park, you can push grandpa back with grandma and mother, and then you can accompany dad." ”

Hearing her father say this, Feng Ruoruo smiled and nodded: "Okay, okay, if you go to dance with your grandmothers, you will come back to accompany your father." ”

Feng Yifan instructed his daughter again: "If you can't just play by yourself, if you still have to accompany your grandfather to exercise." ”

This is also the reason why Feng Yifan asked his mother and wife to take their daughter out.

He felt that the store was not very busy at night in the past two days, so he could just let his father-in-law have more time to exercise. And when I go to set up a stall later, my wife and daughter can also accompany my father-in-law to exercise every night.

After all, there are Feng Yifan, Lin Ruifeng and Zhao Daxia at night, so they should be able to be busy.

Feng Ruoruo listened to her father's instructions and agreed seriously: "Dad, don't worry, Ruoruo will definitely accompany Grandpa to exercise hard." ”

Seeing everyone go out together, Feng Yifan closed the door of the shop again and led the apprentice to the back kitchen to continue to be busy.

Feng Yifan had already taught his apprentice some details of the handling of roast goose and roast duck before, and in the following time, it was time to prepare.

Take out the goose, duck and meat that have been processed.

Goose and duck are salted first.

The recipe of the marinade, Feng Yifan, also did not hide it from the apprentice.

First of all, it is necessary to prepare a powder, there are more ingredients for pickling goose powder, Feng Yifan also demonstrated it to the apprentice, and told the apprentice the approximate ratio.

"Salt, sugar, sand ginger, cloves, star anise, cinnamon, licorice, bay leaves, these are all powdered, plus some five-spice powder and thirteen spices, you remember that this ratio is not fixed, to be adjusted according to the size of the goose, and can be adjusted according to the taste. ”

After the powder is proportioned, the pickled goose also needs some sauce.

"In terms of sauces, there are basically all kinds of sauces that can be bought in the market, hoisin sauce, bean paste, peanut butter, sesame paste, southern milk, and soy sauce. ”

Feng Yifan mixed these sauces in front of his apprentices and stirred them well in a small bowl.

Later, when marinating the goose, add green onions, ginger, garlic and shallots.

"You see, ginger, garlic, and shallots are all crushed, and the shallots are also cut off, and poured into the belly of the goose with these powder sauces, and a high degree of liquor is added, this wine is your Sister Feng's family, and using this high degree of wine can not only remove the taste of the goose, but also increase the fragrance. ”

All the ingredients were put into the goose's belly, and Feng Yifan reached into the goose's belly to apply it very seriously.

"You have to remember that you have to spread it very evenly so that the goose can be thoroughly flavored. ”

After the various materials were smeared, Feng Yifan used a sealing needle to seal the opening of the goose's abdomen.

"Look clearly, this is the same as sewing clothes, so seal it with a needle, and finally remember to pierce the needle into the goose's abdomen, so that it will not prick your hand. ”

After sealing it, Feng Yifan then blew on the goose.

Insert a leather tube into the mouth left by slaughter on the neck of the goose, hold the mouth of the leather tube with one hand, press the sealing needle on the goose's abdomen with the other hand, and then start blowing into the leather tube.

Feng Yifan took a deep breath, and then blew hard, and in an instant, all the goose skin rose.

Although he had seen it once before, when he saw it with his own eyes again, Lin Ruifeng still had to admit that Master's lung capacity was really amazing.

You must know that Feng Yifan has almost blown the goose up in one breath.

According to what Master said before, the goose skin must be blown up, so that it will look better after roasting.

After only two blows, the goose has been blown up and looks very round.

Lin Ruifeng couldn't help but remember that when the master asked him to blow it before, it took him a long time to blow a goose to swell.

After Feng Yifan blew it, he said to his apprentice: "After I leave, if you can't blow it, you can also change it to cheering, using that kind of balloon foot stepping bag to cheer up, the effect is actually the same." ”

Speaking of this, Feng Yifan earnestly advised: "You must remember, whether it is blowing or pumping, you must pinch this opening, otherwise it will not look good if there is too much air leakage." ”

After blowing, the goose was pinched by Feng Yifan's neck and brought to the top of the hot pot of boiling water on the stove.

"You can put some baking soda in the pot, and then use boiling water to carry it all over the goose, so that the goose can be initially shaped. ”

After scalding it with boiling water, Feng Yifan set the goose aside and let it dry slowly.

In this process, Feng Yifan also made a few geese. The ducks were also treated in a similar way.

Once the geese and ducks have been processed and dried in superheated water, it's time to start serving the crispy water.

Feng Yifan also mixed the crispy water in front of his apprentice.

"This crispy water, you can make more in advance, the basic ingredients are: white vinegar, red vinegar, two pot heads, rose wine, water, maltose, lemon. ”

Pour into the pan in proportions and slowly heat to mix the ingredients, resulting in a pot of crispy water with a slight reddish.

When he put it aside and waited for it to cool, Feng Yifan also changed the knife and marinated the pork belly.

"Cut the meat into about two finger widths, and then the marinade is: sugar, pork rib sauce, southern milk sauce, zhuhou sauce, hoisin sauce, pasta sauce, light soy sauce, put less salt, this is actually a char siu method, so remember that there must be more sugar, less salt, and chop some garlic to add to enhance the flavor. ”

All the sauces were ready, and Feng Yifan also put the cut pork belly into the sauce and mixed evenly, then sealed it with plastic wrap, and put it directly into the refrigerator with a basin.

"Refrigerate it overnight to marinate it well, and tomorrow we'll bring it over and bake it in the hanging oven. ”

Lin Ruifeng carefully watched the whole process of the master's operation, and he was really dazzled, because each of these things that the master taught today was very hardcore.

None of these things are local to Huaicheng, but they will definitely be popular at food stalls.

From Feng Yifan's roast goose baked today, it can be seen that everyone is so happy to eat.

When you go to set up a stall, use these Cantonese-style roast meat, paired with fried rice and noodles, it will definitely make business very hot and will become a popular food stall on the street.

Of course, the most important point is that these are easier to produce in batches as long as you master the skills.

At least it's simpler than So's elaborate dishes, and it's suitable for making it in large quantities when setting up a stall, and it's a delicacy to attract diners on the street.

Of course, in addition to the roast goose, roast duck and barbecued pork, Feng Yifan's improved cooking of eel will also become a Su Ji feature of street stalls.

When the pork belly was marinated in the refrigerator, the crispy water had almost cooled, and Feng Yifan was very serious about applying crispy water to the goose and duck.

"You must remember that after this crispy water is applied, it is better to dry it in the shade overnight, it is best to blow it with a fan first, and then leave it there to dry overnight, but remember, in the case of overnight, you must not blow the wind, otherwise it may be too dry. ”

After the teaching, Feng Yifan asked the apprentice to make a goose and a duck.

This can be regarded as allowing the apprentice to be familiar with the process, master the production process as soon as possible, and lay the foundation for supporting the food stall alone in the future.

And Feng Ruoruo didn't play long in the small park because he was worried about his "old father" at home.

and Yang Xiaoxi and Chen Yaofei accompanied their grandfather to exercise, and the little girl was also a little absent-minded.

When she heard the end of the grandmothers' dancing music, Feng Ruoruo couldn't wait to run to her grandmother and mother and said, "Okay, the dance is over, grandma, mother, let's go home." ”

Lu Cuiling and Su Ruoxi were stunned when they saw Feng Ruoruo's appearance.

Then the mother-in-law and daughter-in-law looked at each other and couldn't help laughing at the same time.

Grandma stretched out her hand and pulled her little granddaughter into her arms, and said with a smile: "You little thing, I just said why are you absent-minded today? Don't go to dance along, saying that you want to accompany grandpa to exercise here, but in fact, you are thinking about your father, so you don't have the heart to dance, right?"

The others originally saw that Feng Ruoruo was going back so soon, and there were some strange things?

Why is Feng Ruoruo not lively at all today?

didn't go to dance with the old ladies and accompany her grandfather to exercise, and the little girl was always absent-minded, sometimes calling her twice before she responded.

Now that the music had just stopped, Feng Ruoruo was clamoring to go home.

It's all really abnormal.

When listening to Lu Cuiling's words, everyone suddenly realized that Feng Ruoruo was thinking about his father who had not come out.

Su Ruoxi smiled and said to her daughter, "Let's play for a while, grandpa still needs to exercise." ”

Feng Ruoruo's mouth suddenly pursed, obviously very unhappy.

Su Jinrong held on to the wheelchair, stood there and said, "If you want to go back, then let's go back, it's not too early, go back and rest early, and I will follow my father to set up a stall tomorrow." ”

Hearing her grandfather speak, Feng Ruoruo immediately changed her words.

"Grandpa, then let's exercise for a while, Dad said, Grandpa needs to exercise more, if you accompany Grandpa to walk a few more steps. ”

At this moment, Feng Ruoruo became very sensible again, and took the initiative to walk over to help her grandfather hold the wheelchair.

Seeing this scene, everyone looked at each other again, and they didn't understand the little girl's mind for a while.

Yang Xiaoxi and Chen Yaofei saw Feng Ruoruo going to help their grandfather, and the two little girls also went over together, helping their grandfather with Feng Ruoruo, and then accompanied their grandfather back and forth for a few steps.

After the children hugged their grandfather and walked away, Su Ruoxi explained to everyone with a smile: "Grandpa said that he wanted to go home, if Ruoruo was worried about going home, Dad would feel that she had not completed the task of taking Grandpa to exercise, so I should accompany Grandpa to exercise and go home to tell Dad." ”

Listening to Su Ruoxi's words, everyone suddenly understood.

Li Fei'er smiled and said, "Sure enough, your family Ruoruo is very smart." ”

Su Ruoxi continued: "She is smart, and as long as it is a task assigned by her father, she must complete it well." ”

Yang Zhiyi immediately said sourly: "This is completely the opposite of our family's Xixi." ”

Li Fei'er looked at her husband, pouted and said, "That's because, you don't have anyone Feng Dad will take care of the child, look at how well Ruoruo, Xixi, and Feifei are taken care of by Father Feng?"

Yang Zhiyi sighed helplessly: "Okay, it looks like I'm going to learn more from Chef Feng in the future." ”

Grandma Xixi suddenly said: "Not only do you have to learn cooking, you also have to learn how Feng Yifan takes care of children, you look at Ruoruo, no matter how busy Feng Yifan is, he will accompany Ruoruo, let Ruoruo be by his side, accompany Ruoruo to talk, interact with Ruoruo, look at you." ”

Grandpa Xixi took over: "At the beginning, I wrote the manuscript, locked myself in my room, and didn't show up for a few hours. ”

Yang Zhiyi was counted down by his parents and his wife, and instantly felt that the status of the family had been lowered again.

Now he even regrets a little, he knew that he would not let his parents and wife reconcile, so at least there would not be such a situation in front of him, uniting to count him down.

However, although he was counted, in fact, Yang Zhiyi was still very happy to see the harmony between his wife and his parents.

As for being counted? He's a big man, has he been educated by his parents less since he was a child? Anyway, he's already been thick-skinned, so he doesn't care.

Seeing Yang Zhiyi bowing his head and helplessly accepting the number, everyone couldn't help laughing.

Grandpa Feifei said: "In the future, Xixi's father really wants to study hard with the children's father Feng, and strive to become a good father who understands his daughter." ”

Grandma Feifei also said: "Yes, when Feifei's father comes back, let him go to Feng's father to learn from him." ”

The adults here were chatting, and the three little girls were hugging their grandfather and walking back and forth in the small park a few times.

Finally, Su Jinrong was a little tired, and said to the children: "Okay, okay, grandpa is tired today, and it's late, let's go home and continue exercising tomorrow." ”

Hearing that Grandpa was going home, Feng Ruoruo smiled and nodded in agreement: "Okay, then let's go home." ”

The three little girls slowly let their grandfather sit back in the wheelchair.

In fact, after such a long time of exercise, Su Jinrong's legs have begun to struggle, so he can return to the wheelchair and sit down without the help of the children.

After Grandpa sat down, Feng Ruoruo said to Yang Xiaoxi and Chen Yaofei: "Let's go home and let's see what Dad is doing at home." ”

Yang Xiaoxi immediately agreed: "Okay." ”

Chen Yaofei said: "Ruoruo, it's not early, Xixi and I have to go home to sleep, otherwise we won't be able to get up tomorrow morning, so we won't be able to come to Ruoruo's house and go to set up a stall with Dad Feng." ”

was reminded by Chen Yaofei, and Yang Xiaoxi also eased up: "Yes, yes, I can't go to Ruoruo's house, we have to go home to sleep, it's too late, it will take a long time for me to go home with my grandparents and parents." ”

Feng Ruoruo walked over and hugged the two good friends: "Okay, you guys get up early tomorrow and come to our house for breakfast, and then we will play together and follow Dad to set up a stall together, okay?"

The two little girls naturally nodded in agreement.