This night, Su Ji's dinner can be said to be very rich, Feng Yifan took out some of the extra ingredients prepared and made a hearty dinner for everyone.

One of the things that the children like the most is naturally the fried rice that their father Feng specially used roast goose soup to fry for them.

When the broth and oil of the roast goose are added, the fried rice becomes even more fragrant.

And when it was served, Feng Yifan also specially added a few pieces of deboned roast goose meat to the children, and poured it on top with his own plum sauce.

The three little girls looked at the roast goose fried rice in front of them, and their little faces were simply full of excitement.

Feng Ruoruo also gave a special introduction to her grandfather, grandmother, and mother.

"Grandpa, grandma, mother, hurry up, this is the roast goose fried rice that Dad made for us, this fried rice uses the soup of roast goose, the taste is very fragrant, and this roast goose meat, as well as the sauce on it, are very delicious, you can also try it." ”

While introducing, the little girl picked up the plate and brought it to grandpa, grandma, and mother, so that grandpa, mother, and grandmother could all taste it.

Seeing Feng Ruoruo so enthusiastic, the three elders also scooped it up with a small spoon and tasted it.

After eating it, Su Ruoxi felt that the taste of this plate of fried rice was really good.

The point is that it originally looked like it was supposed to be greasy, but because of the addition of plum sauce, the greasy texture is neutralized, and the slight sourness tastes very delicious.

It is different from the fried rice fried by her husband before, although the color of the fried rice is reddish, not as beautiful as gold-clad silver or broken gold, but because of the roast goose meat on the side, it looks like it is not lost at all, but the taste is more unique.

Su Jinrong took a small bite and savored it, and he had to admit that some of his son-in-law's innovations were really great.

Yang Xiaoxi and Chen Yaofei saw that Feng Ruoruo gave it to their elders, and the two little girls also learned to eat it for their parents.

Yang Xiaoxi's grandparents have also been taken over by his father Yang Zhiyi.

Seeing that the little granddaughter took the initiative to give them fried rice, the old couple was also full of smiles, and felt that it was really a very happy thing to have the little granddaughter in front of them.

Taste the fried rice made by Feng Yifan for the children, and everyone thinks this plate of fried rice is really delicious.

The flavor of the roast goose broth blends into the rice and is eaten with plum sauce, and it is really delicious.

Then take a bite of the goose meat, the crispy skin, the juicy goose meat, it is really appetizing, and after one bite, you will want to eat the second bite, and you can't stop feeling at all.

After Chen Shoulin tasted it, when Feng Yifan came out of the back kitchen to serve the food, he said to him: "Yifan, your fried rice is very good, if you sell this bowl of fried rice when you set up a stall, I believe the business will be booming." ”

Feng Yifan put the dish down and responded with a smile: "This is also a kind of exploration, which can be regarded as making the best use of things." ”

Yang Huaicheng continued: "It is really not easy to be able to make use of all kinds of ingredients and make them so delicious. ”

Chen Shoulin nodded in agreement: "Yes, this is what a real chef can do." ”

When Lu Cuiling heard the two, she kept praising her son, and said with a smile: "You guys are a little too much, I think it's just fried rice, it tastes really good, but it's still a little greasy." ”

Li Xiuchun said with a smile: "Old sister, your mother is too demanding, Grandpa Feifei and I have been to many restaurants around the world, the top chefs, they can give full play to the original taste of the ingredients, but the top masters are often able to make delicious without the best ingredients." ”

Chen Shoulin agrees: "Yes, being able to be innovative and use seemingly simple ingredients to make delicious dishes is a more advanced culinary master." ”

When Feng Ruoruo heard this, he immediately asked, "Grandpa Chen, is my father the most powerful?"

Chen Shoulin smiled and said, "This grandfather doesn't know either, but grandpa thinks that Ruoruo's father is the most powerful chef that grandpa has ever eaten." ”

After receiving this answer, the little girl was quite satisfied, and threw herself into her father's arms with a smile.

"Look, Dad, you're the best. ”

Feng Yifan hugged his daughter and said with a smile: "Thank you Ruoruo, and thank you Feifei's grandfather, Dad will definitely work harder with your encouragement." ”

Next, Feng Yifan put the dishes on the table, and everyone sat down to have dinner together.

Before eating, Xixi's grandmother couldn't help but say: "Oh, I come to Suji to eat every day, and I can eat such a sumptuous and beautiful dish every day, so we don't want to go home and make it ourselves." ”

Yang Xiaoxi said to her grandmother: "Grandma, it's okay, we can come to Ruoruo's house every day to eat." ”

Hearing her daughter's words, Li Fei'er, who rushed over, said with a smile: "You can't come to eat every day, starting tomorrow, your father Feng will go to set up a stall to do business, so there will be no time to cook for us." ”

When Yang Xiaoxi heard her mother say this, the little girl was suddenly a little surprised: "Tomorrow, we won't be able to eat Dad Feng's cooking?" ”

The little girl dropped the spoon in her hand, jumped off her seat, and quickly ran to Father Feng's side.

Yang Xiaoxi stretched out his hand to hug Dad Feng and said, "Xixi still has to eat Dad Feng's food every day." ”

Feng Yifan stretched out his hand and hugged Yang Xiaoxi, smiling and wanting to explain to the little girl.

But without waiting for Dad to speak, Feng Ruoruo, who was sitting next to Dad, said: "Xixi, you can go to my dad's stall to eat, let's set up a stall with my dad together, and then eat at the snack stall together, you can also eat Dad's food, you won't be unable to eat." ”

Chen Yaofei echoed at this time: "That's right, we can still eat Xixi every day." ”

The words of the three little girls made the parents happy.

Li Fei'er beckoned to her daughter and said, "Okay, Xixi, come back and sit down and eat well, if we want to eat Daddy Feng's food in the future, we can go to the place where Daddy Feng set up a stall to eat." ”

Yang Xiaoxi quickly ran back to her mother and fell into her mother's arms at once.

Li Fei'er was also startled by her daughter's sudden fall into her arms, so she quickly gently pushed her daughter away and wiped her daughter's mouth with a tissue.

"Oh, look at you, you don't wipe the oil off your mouth, you throw yourself into your mother's arms like this, and you want to stain your mother's clothes. ”

Yang Xiaoxi asked her mother to wipe her mouth, and pouted and said, "Mom is stinky and beautiful." ”

Her daughter's words made Li Fei'er cry and laugh, but it caused other adults to laugh.

Li Fei'er gently pinched her daughter and said, "You little thing, do you dare to say that your mother is stinky and beautiful? When is your mother stinky and beautiful? Every time your mother is with you and your father, she doesn't dare to wear very beautiful clothes, and you also say that your mother is stinky and beautiful, I think your little thing is stinky and beautiful." ”

Yang Xiaoxi muttered and said, "No, Xixi is not stinky and beautiful, it is all mother's stinky beauty." ”

Seeing the mother and daughter arguing like this, everyone laughed even more.

In the end, Li Fei'er couldn't talk about her daughter, so she could only look at her husband next to her, and stretched out her hand to pat her husband: "You know how to eat, and you also take care of your daughter, you look at your daughter now, she is becoming more and more wild, and she dares to talk to her mother like this." ”

Yang Zhiyi looked helpless, so he could only reach out and hug his daughter over and say, "Xixi, you can't talk about your mother like this." ”

Yang Xiaoxi was in her father's arms, pouting and saying, "But my mother didn't let me hold her, saying that there was oil on my mouth, and there was no oil on Xixi's mouth, so my mother was stinky and beautiful." ”

was ridiculed by her daughter's strong words, and Li Feier was also said to cry and laugh.

"There's no oil on your mouth right now, it's because your mom wiped it clean with a tissue. ”

Yang Xiaoxi was still unconvinced: "No, Xixi's mouth is clean." ”

Li Fei'er saw her daughter's little wayward appearance, she really couldn't cry or laugh, and she was a little speechless for a while, feeling that she couldn't make sense of her daughter.

At this time, it was Chen Yaofei who came over and said, "Xixi, you just had oil on your mouth, and your aunt wiped it off for you." ”

Hearing Chen Yaofei's words, Yang Xiaoxi suddenly stopped insisting.

"Really, Feifei, did you see that?"

Chen Yaofei nodded: "Yes, I saw it, you just had oil on your mouth, and then Auntie wiped oil on you, and it was difficult to wash the oil when it got on your clothes." ”

Feng Ruoruo, who was sitting next to her father, also said, "Xixi, you have to apologize to your aunt." ”

What surprised Li Fei'er a little was that her daughter, who was very willful and was working against her a moment ago, really apologized to herself after Feng Ruoruo said that she wanted to apologize.

"Mom, I'm sorry, it's Xixi who made a mistake. ”

Seeing that her daughter became well-behaved at this moment, Li Fei'er really couldn't get angry at all.

In the end, Li Fei'er could only gently pinch her daughter's little face: "Okay, mom accepts Xixi's apology, mom won't be angry with Xixi, let's eat quickly." ”

Then, the three little girls continued to eat, because after eating fried rice, the little girls actually just ate some dishes.

And Li Fei'er turned her head to look at Feng Yifan, and in front of everyone, she officially asked about the recording of the show.

"Chef Feng, when do you have time to go to the TV station to record a show?"

Feng Yifan responded with a smile when he heard this: "Everyone was asking about this before, but I don't have time recently, because I have to go to set up a stall tomorrow, and I will take my apprentice to familiarize myself with the new environment in the next few days, if you can, just wait? Or you can ask my uncle to record first." ”

Li Fei'er shook her head and said, "Zhuang Lao alone will definitely not work, I think it will be more enjoyable for everyone to match the two of you." ”

Chen Shoulin took over and said: "That's a certainty, everyone must be looking forward to the combination of Yifan and Old Man Zhuang, and that combination is more in line with everyone's expectations." ”

Then everyone nodded, thinking that indeed that kind of combination would be more exciting.

Feng Yifan smiled helplessly and said: "However, it will definitely not work in the past few days, why don't you give me a week, I will take Ruifeng to familiarize myself with the business first, and when the business is stable, I can record a show for you." ”

Li Fei'er thought for a while and said, "Well, it's okay, just a week later, it may be the semi-finals of the Fujinglou Kitchen Competition." ”

Feng Yifan listened and asked curiously: "By the way, don't you say that I almost forgot about the Fujinglou Kitchen, how is the cooking competition over there?"

Li Fei'er smiled and said, "Chef Feng is really busy, doesn't he even have time to watch TV?"

Hearing this, Feng Yifan also responded with a smile: "I really don't have time, I've been busy these days." ”

Su Ruoxi said to her husband beside her: "You really don't care about Brother Zhang at all, the game has been going on for two days, and it is not Brother Zhang's turn yet." ”

Feng Yifan nodded and said, "Oh, that's it, I think Senior Brother will definitely be fine." ”

Li Fei'er also nodded because she went to the scene to watch the competition today: "It's really no problem, in today's competition, the two contestants should not be as good as Brother Zhang Fenglin in cooking." ”

Feng Yifan then asked, "By the way, what about that Qi Deqiang?"

Li Fei'er thought for a while and said: "He can be regarded as a strong competitor, and he is the stronger of the top 16." ”

Through Li Fei'er's narration, Feng Yifan can be regarded as having some understanding of the game process.

The top 16 are drawn and grouped for two and two to catch PK.

The competition is a competition between two groups every day, and the competition includes knife work, fire work, plating, and the flavor of the final dish.

There is no designated dish for the top 16 competition, and each contestant can choose their own dishes.

But every day the judges will still give a theme, and the contestants need to cook according to the theme.

The complexity of the dish will also be reflected in the three scores of knife work, fire work and plating, and of course, the most important hard indicator is the final taste competition.

If you make a very complicated dish and it doesn't taste good, you may still fail.

After listening to Li Fei'er's introduction, Feng Yifan nodded and said, "It's really complicated, isn't it?"

Li Fei'er replied: "The theme of the first day is river fresh, and the theme of the second day is vegetarian. ”

Feng Yifan was a little surprised: "These two themes are really difficult, there are many options for Hexian, but it is not easy to do Hexian well."

As for 'vegetarian', the subject is more abstract, and vegetarian cooking is also more difficult. ”

Su Jinrong also said at this time: "River fresh, pay attention to freshness, vegetarian, pay attention to taste." ”

Feng Yifan helped his father-in-law explain to everyone: "As the name suggests, Hexian must focus on this freshness, it is not easy to highlight the umami, and the flavor cannot be robbed during the cooking process."

As for vegetarian dishes, it is necessary to pay more attention to the taste, and if you want to make vegetarian dishes delicious, the taste is not simple. ”

Listening to Feng Yifan's detailed explanation, Li Fei'er said with a smile: "So, our program still needs Chef Feng, Chef Feng to explain, and at the same time, we have to cook two dishes for everyone, so that everyone can more intuitively experience the characteristics of various dishes." ”

Feng Yifan smiled and pointed to the dishes on the table: "Actually, the dishes on my table today are also complete with fresh and vegetarian dishes." ”

Li Fei'er immediately said: "So, today I should call Meng Shitong and them over to take pictures of Chef Feng's table today, as the program of "Philippine Common Evidence" tomorrow." ”

Feng Yifan was stunned when he heard this, and then hurriedly waved his hand: "Don't be, those two dishes last time have already made Su Ji's threshold almost broken, if you come again this time, I'm afraid that tomorrow our small stall may be crowded by those people." ”

Speaking of this, Feng Yifan begged: "We operate with a small capital, please let it go." ”

Everyone present was stunned at first when they saw this scene, and then everyone laughed.

People are worried that there is no business for the vendors and restaurants, but Feng Yifan is worried that the business is too good, and he is afraid that if other bosses know, they will be eager to give him a stuffy stick behind his back at night.