Feng Yifan's words really moved the little apprentice, and he also had the idea of inviting Shen Qingluo to come.

But not long after the thought surfaced, it was extinguished by Lin Ruifeng himself.

"Master, forget it, Shen Qingluo, she came back from abroad, and her culture is higher than mine, and her current work is better than mine. ”

When Feng Yifan heard this, he put on a straight face and said, "What's the matter?

Seeing that the master had a straight face, Lin Ruifeng hurriedly said, "No, no, Master, I didn't look down on the cook." ”

Feng Yifan continued to ask seriously: "Then what did you mean by what you just said? Shen Qingluo is a costume designer, and you will be a chef in the future, is there anything wrong with each other? Why do you feel that you are not worthy of others? So in the end, you look down on chefs?"

Lin Ruifeng hurriedly said, "No, Master, I don't look down on the chef. ”

After a pause, he resignedly said: "Master, I actually look down on myself, I really feel that I am not worthy of others now, and Shen Qingluo came back from abroad." ”

Feng Yifan raised his hand and knocked on the apprentice: "What do you kid think? What's wrong with coming back from abroad? Your master didn't come back from abroad? You learned to cook with a five-star chef, do you actually think that you are not worthy of a little tailor? What are you thinking about?"

Lin Ruifeng was knocked by the master, and instantly seemed to understand the master's thoughts.

From Master's side, it seems that Master is indeed very powerful.

But after thinking about it, he was a little discouraged and said, "However, Master, you are powerful, it doesn't mean that I am powerful." ”

Feng Yifan gave another burst: "That's why you kid have to work harder, you have to become a top chef as good as Master and me, so you can't be worthy of others?"

Lin Ruifeng looked at the master and asked, "I, can I?"

Feng Yifan replied solemnly: "You remove the 'what' for me, you have to have confidence in yourself, understand?"

Encouraged by his master, Lin Ruifeng finally regained some self-confidence and nodded to his master seriously: "Well, Master, I will definitely work hard." ”

Feng Yifan nodded with satisfaction: "That's right, I remember that on Saturday, I asked Shen Qingluo over." ”

Lin Ruifeng nodded and agreed: "Okay master." ”

Then, Lin Ruifeng began to worry again, what kind of dishes are you going to cook for your grandmother today?

Feng Yifan turned his head and saw the apprentice's sad face, and he also guessed the apprentice's difficulty, and said with a smile: "If you want to make any dishes for grandma, you need to think about it first, what kind of dishes does grandma like? ”

With Master's reminder, Lin Ruifeng also began to think about it, and carefully thought about his grandmother's tastes and preferences.

All the way back to Su Ji, Lin Ruifeng almost thought about it all the way, and finally decided on a few dishes.

After returning to Su Ji, Feng Yifan directly began to prepare, and at the same time said to the apprentice: "Okay, I'll deal with it first, you just think about the menu of what to do, write a copy and show it to me, and then we will discuss how to do it together." ”

After listening to Master's words, Lin Ruifeng was really moved, and Master really thought about himself.

Obviously, the master hopes that he can show his strength in front of his family, so that his family can recognize him.

Lin Ruifeng also immediately began to write the menu, writing down the dishes that thought of his grandmother's usual tastes and preferences on the way.

When Lin Ruifeng finished writing, he took it and handed it to the master.

Feng Yifan has already processed the chicken and bones he bought back in this process, put them in the pot and start simmering, this stewing process takes a long time.

Taking over the apprentice's menu, Feng Yifan took a closer look at some of the dishes on it.

Lin Ruifeng's grandmother is an authentic Huaicheng person, and because she is older, her taste is relatively light.

So what Lin Ruifeng wrote on the menu was almost all vegetarian dishes.

Feng Yifan couldn't help but smile and asked, "Are you planning to make a vegetarian dish for everyone to eat at noon?"

Lin Ruifeng also blushed and said: "My grandmother is old, and the taste is very light, so she prefers to eat vegetarian dishes. ”

Feng Yifan nodded and said, "Okay, I'll fill your menu with a few dishes to make the menu more diverse." ”

After Feng Yifan's addition, this menu is really more substantial, and the meat and vegetable pairings are also very in place, and it has truly become a banquet menu.

As for the various vegetarian dishes written by the apprentice, Feng Yifan has also undergone some changes to make the vegetarian dishes very high.

Now that the menu is available, the next step is to prepare the various dishes according to the menu.

In this process, Lin Ruifeng was also very serious and took everything he learned in the past two months to use.

is like a knife worker who has been practicing for a long time, even if it can't be completely passed in terms of speed and overall quality, Lin Ruifeng still cuts it seriously.

There are also some pickling techniques, which have been learned from the master for a long time, and they are still skilled.

Feng Yifan helped on the side, and it was more for the apprentice to do it himself, which was a test for the apprentice as a whole.

When the ingredients were about to be prepared, there was a noise in the restaurant in front of him, and needless to say, he knew that Lin Ruifeng's grandmother had been taken over.

Feng Yifan took the apprentice and washed his hands, and the master and apprentice went to the front to meet their grandmother together.

Walking out of the back kitchen and coming to the restaurant in front, to Lin Ruifeng's surprise, his cousin also came over.

Seeing Feng Yifan coming out of the back kitchen, Aunt Lin Ruifeng, who had met in the hospital, quickly took the initiative to say hello to Feng Yifan with an enthusiastic face.

"Chef Feng, hey, hello, hello, we met again, last time I was in the hospital, I was really embarrassed, I didn't expect you to be such a famous chef, I don't know Taishan with my eyes." ”

The reason for such a change in attitude can be known without asking.

During this time, Feng Yifan's reputation was indeed very loud, and all kinds of videos on TV and the Internet were him, and even the contestants of Fujinglou Kitchen also mentioned Feng Yifan.

At the same time, Su Ji is naturally famous, and even the news and newspapers have reported the scene of Su Ji queuing up every night.

Now Lin Ruifeng's aunt regrets that when she was in the hospital, she shouldn't have left a bad impression on Feng Yifan. At the same time, this aunt also has an idea in her heart, that is, she hopes that her son can also go to Feng Yifan's door with her nephew Lin Ruifeng and come to Su Ji to learn cooking.

Feng Yifan is naturally very clear about the change in attitude towards this aunt, why?

He just smiled and nodded, and then walked directly past his aunt and came to the apprentice grandmother to say hello with a smile.

"Hello grandma, are you well? I am busy during this time, and I don't have time to see you again, have you been discharged from the hospital now?"

When grandma saw Feng Yifan, she also smiled and stretched out her hand to hold Feng Yifan's hand.

"Chef Feng, my old lady wants to thank you, you are willing to accept my grandson Ruifeng as an apprentice, it is really his blessing, so that he can have a way out in the future. ”

Feng Yifan responded with a smile: "Grandma, you are serious, the future road still needs Ruifeng's own efforts." ”

After listening to Feng Yifan's words, the grandmother stretched out her hand and pulled her grandson to her side and said, "Xiaofeng, do you hear me? Your master has already said that you need to rely on your own efforts in the future, you have to work hard, and you can't live up to your master's expectations of you." ”

Lin Ruifeng looked at his grandmother and nodded seriously in agreement: "Okay grandma, I will definitely work hard." ”

Su Ruoxi stood up at this time and said: "Okay, okay, everyone sit down quickly, Yifan, you first get some snacks for grandma and uncles and aunts, we are here to eat today, but before eating, you can't be idle, eat some snacks first." ”

Feng Yifan admitted: "Okay, grandma, you sit down first, I'll go get you some snacks and try the snacks I made myself." ”

The old lady smiled and sat down, and a group of people also sat down separately.

Feng Yifan returned to the back kitchen to prepare snacks, while Lin Ruifeng stayed to talk to his grandmother.

Su Ruoxi followed her husband into the kitchen, and when her husband was preparing snacks, she also prepared some tea for everyone.

Feng Yifan saw his wife preparing tea, and said with a smile: "The old man doesn't sleep well, so don't make green tea, make a pot of chrysanthemums, and put a little bit of honey grapefruit I made before." ”

Su Ruoxi was a little strange when she heard this: "Can you still drink like this?"

Feng Yifan smiled and nodded: "Yes, the taste will be very good, you are right to listen to me." ”

Su Ruoxi also prepared a "chrysanthemum grapefruit tea" according to what her husband said.

However, some green tea was also prepared, which was for other people.

When the couple was ready, Feng Yifan prepared a few dim sums, including pea cake, shaqima, and then Suzhou-style dim sum such as peach blossom cake.

Even if it was used to entertain the apprentice's family, Feng Yifan still carefully arranged it.

After Su Ruoxi saw it, she couldn't help but smile and said, "You're really too exquisite, aren't you? ”

Feng Yifan smiled and said to his wife: "This is called the delicacy of life. ”

When the couple brought out the dim sum, they saw Feng Yifan's various dim sum plastering, and the people of the Lin family were amazed.

Even Lin Ruilong was dumbfounded when he saw it, and felt that he was more powerful than the professional dim sum master of Fujinglou.

Grandma Lin Ruifeng exclaimed: "Oh my God, this is really beautiful, Chef Feng really deserves to be a five-star chef." ”

When Feng Yifan heard his grandmother's words, he couldn't help crying and laughing: "Grandma, why do you even know about the five-star chef?" In fact, it's a fancy name, it's nothing, grandma, don't take it to heart, just call me Yifan, don't always call me 'Chef Feng'." ”

Grandma smiled and said, "I've heard that five stars are the best cooks." ”

As she said this, the grandmother looked at her little daughter-in-law.

Obviously, Lin Ruilong's mother said this to his grandmother.

Seeing his grandmother's gaze, Lin Ruilong's mother was also a little embarrassed.

Feng Yifan then beckoned everyone and said, "Grandma, hurry up and try it, whether these snacks are suitable for your appetite, and I also prepared chrysanthemum grapefruit tea for you, this tea is suitable for you to drink." ”

Su Ruoxi poured a cup for her grandmother and let her taste it, and at the same time, she didn't forget to pour a cup for her mother-in-law, Lin Ruifeng's mother and aunt.

Grandma took a sip of tea first, and immediately squinted her eyes and said, "Well, this tea is delicious and fragrant." ”

Feng Yifan smiled and said, "Grandma likes it, I can bring you some materials back when I go back, and let the family make you drink." ”

Grandma smiled and said, "Okay, it's really troublesome for you." ”

Then, everyone began to taste Feng Yifan's dim sum, and all kinds of dim sum also made everyone full of praise.

Especially grandma, while eating, she praised: "Yifan's craftsmanship is really good, these snacks are delicious, but not very sweet, it is really suitable for us old people." ”

Lin Ruifeng's mother said on the side: "Yes, you can't eat too many sweets when you're old, these snacks of Yifan are really good." ”

Lin Yanmei ate dim sum, looked at Su Ruoxi and said, "Sure enough, Ruoxi is blessed, she has found such a powerful husband, and the dim sum is so good, she must be very good at taking care of people, right?"

Su Ruoxi said with a smile on the side: "What's the matter, he is now a daughter in his heart, and these snacks are all formulas researched for his daughter, and we are all stained with Ruoruo's light." ”

Lin Yanmei looked at Feng Yifan and said, "Feng Yifan, you're not right, you can't just care about your daughter, you don't care about your wife, our sister Ruoxi is such a beautiful beauty, I married you and gave birth to a daughter, you should take care of Sister Ruoxi more." ”

Feng Yifan smiled when he heard this: "I know, of course I won't only care about my daughter." ”

Su Jinrong said: "He gave his wife a few dishes." ”

was told by her father, which made Su Ruoxi a little dissatisfied: "Dad, why are you facing him?"

Seeing her father-in-law facing her son, Lu Cuiling decisively pulled her daughter-in-law and said, "Father-in-law, you are not right, Yifan created a few dishes for Ruoxi, not just for Ruoxi to eat, and creating a few dishes is nothing, he should be better to Ruoxi, we can't let him relax." ”

Grandma laughed when she saw this scene and said, "Hehehe, your family is so interesting, father-in-law to son-in-law, mother-in-law to daughter-in-law, so good, then blame your family for being so harmonious." ”

When Feng Yifan's family chatted with Lin Ruifeng's family, Lin Ruilong's family seemed to be redundant and couldn't interject at all.

After chatting with him for a while, Feng Yifan said to his apprentice: "Okay, it's time for us to go in and cook, grandma is waiting to taste your craftsmanship." ”

Lin Ruifeng nodded and stood up: "Grandma, wait a minute, I'll cook for you now." ”

Grandma was naturally very happy: "Okay, grandma wait, try my grandson's handiwork." ”

When Feng Yifan and Lin Ruifeng were about to enter the back kitchen, Aunt Lin Ruifeng suddenly spoke: "Ruifeng, your brother has also studied in Fujinglou for a while, only you master and apprentice are afraid that they will not be busy, let your brother go with you and help you master and apprentice." ”

While saying this, the aunt pulled Lin Ruilong up and pushed her son to follow Feng Yifan.

Lin Ruifeng turned around and said, "Auntie, don't bother Brother Ruilong, just let him sit with grandma, and Su Ji's back kitchen, idle people can enter casually." ”

Feng Yifan didn't look back at all, and didn't pay attention to the apprentice's aunt at all.

After Lin Ruifeng finished speaking, he hurriedly followed the master to the back kitchen.

Leaving the mother and son in the restaurant standing there looked unusually awkward.