Standing there stunned for a while, Lin Ruilong was pulled by his mother to sit down, and was actually refused to enter the back kitchen, Lin Ruilong really wanted to leave Su Ji directly.

It's okay not to eat this meal.

It's just that because his grandmother was also present and he noticed his father's eyes, Lin Ruilong was finally pulled by his mother to sit down.

After sitting down, Lin Ruilong's mother smiled awkwardly and said, "I didn't expect that Xiaofeng is still quite temperamental now?"

This sentence was obviously to blame Lin Ruifeng, and he didn't care about her aunt's face at all.

Su Jinrong opened his mouth and said: "Xiaofeng is right, Su Ji is in the back kitchen, the rule is that Su Ji is a chef before he can enter." ”

When Su Jinrong said this, it was regarded as giving Lin Ruifeng's aunt and cousin the stairs.

But what he didn't expect was that Lin Ruilong pouted and said: "I recorded so many videos before, and I didn't let outsiders into the back kitchen." ”

Hearing his son's words, Lin Ruifeng's uncle immediately said, "What are you talking nonsense? In the back kitchen of your Fujing Building, will you let people in casually?"

Seeing that his father was angry, Lin Ruilong hurriedly lowered his head and did not dare to speak.

Su Ruoxi smiled and explained: "After all, recording videos is a special situation, usually when I do business, I rarely go in, and my daughter goes to deliver the menu." ”

Lin Ruilong raised his head to look at Su Ruoxi, opened his mouth and said nothing.

Lu Cuiling greeted everyone with a smile: "Okay, okay, let's continue to eat snacks, wait a little bit to taste Xiaofeng's craftsmanship, and see if he has really learned something from Master recently." ”

Grandma also smiled and said, "Yes, yes, we are mainly here today to taste Xiaofeng's craftsmanship." ”

Seeing that his grandmother had spoken, Lin Ruilong naturally didn't dare to say anything more, and continued to eat snacks and drink tea with his head down.

As for the others, they continued to talk with their grandmother, and then Lin Ruilong's family couldn't interject at all most of the time, which made the family really sit on pins and needles.

Several times, Lin Ruilong wanted to get up and leave, but was stopped by his parents with eyes.

Lin Ruilong's parents were so patient, they still wanted to wait for dinner to see if they could let their son enter Suji as an apprentice.

It's just that their family doesn't know that their careful thinking has already been recognized.

So Su Ji's family didn't take them seriously at all.

Following the master back to the back kitchen, Lin Ruifeng thought about it and couldn't help but say, "Master, my aunt may want my cousin to come to Suji as an apprentice, you, are you willing to accept my cousin?"

Feng Yifan turned his head and looked at the apprentice with a smile and asked, "What do you think?"

Lin Ruifeng hesitated for a moment and said, "Master, in fact, my cousin is also very good, although his personality is a little arrogant, but he ......"

Without letting the apprentice continue, Feng Yifan said: "You don't have to tell me so much, I can't accept him, and he doesn't want to enter Su Ji's kitchen, if you want to ask me to accept him, then you better go with your sister, and don't say that I am your master in the future." ”

Lin Ruifeng was stunned for a moment, he didn't expect that the master would make such a decision.

Seeing that the apprentice was stunned, Feng Yifan continued: "What? Do you think I'm ruthless? Have you thought about it, am I the one who will accept apprentices casually? Do you think that you follow me to learn to cook, and call me Master, if you say a word casually to me, I will listen to you?"

Lin Ruifeng had clearly heard that there was anger in Master's voice behind him.

He also quickly realized the problem, and quickly bowed to the master and apologized: "I'm sorry Master, I didn't mean that." ”

Feng Yifan looked at the apprentice coldly and said: "Put away your kindness, who I want to accept as an apprentice, don't say that you open your mouth, even if your grandmother speaks, I won't give this face."

And you, it's better for me to spend more time on cooking research, if I find that your cooking skills have regressed, or if you use my name to cheat outside, I will definitely not hesitate to kick you out, and from now on you will no longer be my apprentice. ”

Lin Ruifeng felt the master's anger, so he could only lower his head and continue to apologize.

"I'm sorry Master, I know it's wrong. ”

Feng Yifan continued: "Okay, you start cooking." ”

Lin Ruifeng's words to himself really made Feng Yifan very annoyed, especially when his apprentice wanted to persuade him to accept his cousin as an apprentice, which made Feng Yifan extremely angry.

This kind of anger is not to blame the apprentice for saying the wrong thing, but to feel that his apprentice has no brains.

Obviously, it was impossible for the apprentice to suddenly say such a thing himself.

There must be a reason for saying these things suddenly.

There must have been someone behind him who begged him, so Lin Ruifeng would help say such a thing, trying to help Feng Yifan accept his apprentice.

Even Feng Yifan could be sure that if it weren't for his resolute attitude, he would already be angry.

Lin Ruifeng, a stupid apprentice, may kneel down for the master on the spot in order to ask the master to agree.

This kind of brainless behavior made Feng Yifan really annoyed.

Originally, Feng Yifan felt that this apprentice was honest and honest, although he lacked a little spirituality, but as long as he was willing to work hard, he could be regarded as a manufacturable material.

But now I feel that if the apprentice has been soft-eared like this, it will really become a big trouble.

In the following time, Feng Yifan's attitude was extremely harsh, and he would directly scold his apprentice for many small mistakes.

Lin Ruifeng also felt the anger of the master, but he felt that he had said the wrong thing and done the wrong thing first, which made the master angry, so he just endured it silently without the slightest complaint.

Until the first plate of vegetarian fried food was completed, Feng Yifan held down the apprentice who was about to serve the food.

"Do you feel uncomfortable being scolded by me? Feel a little angry? Do you think I'm deliberately picking on a thorn?"

Lin Ruifeng raised his head and looked at the master and said, "No, I said the wrong thing and did the wrong thing first." ”

Feng Yifan said seriously: "You did something wrong, you didn't put all your mind on cooking, but were distracted thinking about those messy things, as a cook, if you can't concentrate, how can you do the dishes well? I scolded you to make you concentrate." ”

Lin Ruifeng raised his head and looked at the master with some surprise, he didn't expect that the master would not be angry and scold him because of what happened before.

Thinking about Master's words again, Lin Ruifeng also realized that he was indeed not attentive enough.

In the process of cooking, he was constantly distracted and wondering, how to explain to his aunt and cousin?

So in the process of cooking, he did make a lot of mistakes, so he was scolded by the master.

Thinking of this, Lin Ruifeng apologized again: "I'm sorry Master." ”

Feng Yifan patted his apprentice's shoulder heavily and said, "You lift your head for me." ”

Lin Ruifeng raised his head and looked at the master.

Feng Yifan continued: "I don't need you to tell me I'm sorry, what I need is that you can concentrate, you can really understand your mistakes, you have to remember, you are not a chef yet, you are just an apprentice now, as a student, you should not think about other things when you are cooking." ”

After listening to Master's words, Lin Ruifeng completely understood Master's intentions.

Master didn't blame him for what happened before, Master just wanted him to be more attentive, especially when cooking.

Understanding this, Lin Ruifeng said to Master seriously: "Well, I understand Master. ”

Feng Yifan patted his apprentice and said, "Okay, let's go serve the food, and introduce it loudly to grandma, what kind of dish is this dish that you specially cooked for her." ”

Lin Ruifeng straightened his waist under the watchful eye of the master, and at this moment, he strode out of the back kitchen like a chef.

Carrying a plate, he came to the only table where he had already sat down.

Putting the plate down, Lin Ruifeng cleared his throat and introduced it to his grandmother and everyone.

"This plate of stir-fried lotus root slices uses the best nine-hole lotus root, grandma, you can try it. ”

Although the grandson only gave a brief introduction, the grandmother still said happily: "Okay, my grandson is out of breath, he can really stir-fry, stir-fry lotus root slices, this is not a simple dish, grandma wants to taste it." ”

Lin Ruilong, who was sitting on the table, couldn't help but muttered in a low voice when he saw this: "Isn't it just fried lotus root slices, it's so mysterious." ”

Although everyone heard it vaguely, they all chose to ignore it at the same time.

Grandma picked up a piece of lotus root with her chopsticks, put it to her mouth and gently bit it down.

The lotus root slices are crisp, and there is a thin layer of glass juice on them, the taste is fresh and elegant, only slightly salty, and it does not rob the crisp sweetness of the lotus root slices themselves.

And this lotus root is obviously very good, and the juice is also very sufficient, which makes grandma very satisfied after eating.

After eating this piece of lotus root, the grandmother immediately gave her grandson a thumbs up: "Okay, my grandson is really amazing, this stir-fried lotus root slices are really good." ”

Next, grandma also asked everyone to taste it, and after turning around, everyone sandwiched a piece to taste.

Lin Yanmei took a bite and immediately felt very amazed, and looked at her younger brother in disbelief.

But without waiting for Lin Yanmei to speak, Su Jinrong spoke first: "Crispy and juicy, the sauce is slightly thicker, but it doesn't affect it, well, it's passed." ”

Getting Su Jinrong's sentence "passed" made Lin Ruifeng really happy.

Being able to pass Su Jinrong's place is more important than the praise of others present.

Lin Ruifeng didn't linger, and said with a satisfied smile: "Grandma, you eat slowly, I'll continue to cook the rest of the dishes for you, there are a lot of them." ”

Watching her younger brother run back to the back kitchen quickly, Lin Yanmei finally spoke: "I really didn't expect that this plate of lotus root slices was fried by my younger brother, it was really delicious, but Uncle Rong only gave a passing grade." ”

Father Lin smiled and said, "Your Uncle Rong is a top chef, and he is the master of your younger brother's master, and it is already recognized that he can give a passing grade." ”

Lin Ruilong was originally disdainful, but after picking up a piece of lotus root and eating it, he was completely speechless.

Stir-fried lotus root slices, Lin Ruilong is in Fujinglou, and he has also eaten the chef of Fujinglou.

But today, I ate my cousin's plate, which made Lin Ruilong feel that he was already very close to the craftsmanship of the master of Fujinglou.

This really surprised Lin Ruilong.

In just over two months, my cousin was able to make such a dish.

On the other hand, I have been in Fujinglou for almost two months, but I am still doing some miscellaneous work.

Thinking of this, Lin Ruilong was even more eager to learn from Su Ji.

After stir-frying lotus root slices, Lin Ruifeng seemed to have confidence and served several big dishes in a row.

This includes the squirrel mandarin fish that Master helped with.

and Lin Ruifeng's first fried soft pocket made by himself.

Although the fried soft pocket he cooked by himself was somewhat damaged, and his appearance was indeed not as good as that of his master, he still won everyone's praise, especially when he was recognized by Su Jinrong again.

The dishes are served one by one, which is really hearty, and the meat and vegetables and color matching are also very beautiful.

In the end, under the guidance of the master, Lin Ruifeng also made a lion head for everyone.

From dicing the meat, to the stirring and beating at the back, to the dough into a lion's head in the pot, and finally into a small bowl. Lin Ruifeng really didn't dare to be distracted throughout the whole process, and every step was completed very seriously.

Although it is only the most ordinary stewed lion's head, being able to complete it independently still gives Lin Ruifeng a sense of accomplishment.

Let the apprentice go outside to serve the food, and Feng Yifan is ready to serve everyone a final soup dish.

Lin Ruifeng put the lion's head up, and grandma was really surprised when she saw the white and tender lion head in the small bowl: "Oh, my grandson can even make a lion's head, it's really great." ”

Hearing his grandmother's words, Lin Ruifeng said embarrassedly: "Actually, if you don't do it well, you still need the guidance of the master." ”

Lu Cuiling pointed to a table of dishes and said, "Your table today is already great, these dishes have been done well, it seems that in the past two months, you have really worked hard." ”

Lin Ruifeng hurriedly said: "It's all taught well by the master." ”

Su Ruoxi suddenly laughed: "Hahaha, your master is not here, you use sycophancy, in front of grandma, tell me if your master often scolds you?" Don't worry, grandma is in charge of you, if the master really scolds you often, we will help you denounce him when you go back." ”

When Lin Ruifeng saw this situation, he didn't know what to say for a while.

Lu Cuiling coaxed on the side: "You say, tell the truth." ”

Lin Ruifeng's mother hurriedly said: "Ouch, you can't say it, it's not right to say bad things about the master behind your back." ”

Father Lin also said: "Yes, yes, you can't talk nonsense, but you can't say bad things about Master behind your back." ”

Grandma said happily: "Okay, okay, the master's scolding is also for Xiaofeng's growth, so if you don't do well, you should be scolded by the master, if you don't do it well, the master won't scold a word, it means that the master doesn't pay attention to it at all, and you can't learn anything with the master." ”

Lin Ruifeng hurriedly agreed with his grandmother's words: "Yes, grandma is right, if you don't do well, Master should be scolded." ”

Su Ruoxi suddenly said at this time: "Xiaofeng, you show your hand to grandma." ”

Lin Ruifeng was stunned for a moment, and subconsciously raised his hand and asked, "What do you want to show grandma?"

When he raised his hand, Lin Ruifeng suddenly understood that Su Ruoxi was asking him to show the wound on his hand to his grandmother, so that his grandmother knew his hard work.

But when I realized it, I wanted to withdraw my hand, but everyone had already seen it.

Lin Ruilong exclaimed: "God, why are there so many mouths?"

Grandma was also stunned for a moment, and when she came back to her senses, her eyes were full of distress, and the wound on her hand showed that her grandson was really working hard to learn to cook, and he was really working hard to learn.

Lin Ruifeng saw tears in his grandmother's eyes, and hurriedly said, "Grandma, in fact, these are all fine, and now I won't hurt my hands." ”

Grandma tried her best not to let the tears roll down, nodded and said, "Okay, you can really learn your skills if you suffer hard, Xiaofeng, you have to study hard and continue to work hard." ”

At this moment, my sister is as distressed as my grandmother.

Lin Yanmei finally understood that her younger brother was really studying hard this time.