Feng Yifan pulled the flatbed cart into the back kitchen, quickly unloaded the goods piled on it, and stacked them in different categories.

In the end, the four big white geese were left, trembling and thrown aside.

In fact, when he bought it, the stall owner asked Feng Yifan if he needed to kill him. At that time, Feng Yifan was thinking about buying it back, leaving such a live one, and putting it in the water room to feed it for a while, and giving it to his daughter to play with.

But now it seems that the daughter who was almost bitten by the goose is probably not willing to play with the goose anymore.

Thinking of this, Feng Yifan couldn't help but feel that he was really asking for trouble.

After staring at the four big white geese for a moment, Feng Yifan immediately stepped forward and grabbed them one by one.

Grab the goose's wings and feet with one hand, break the goose's mouth with the other, grab the high-grade liquor bought on the road, and pour it directly into the goose.

To say that the physique and strength of the goose are indeed much larger than that of chickens and ducks, and Feng Yifan is also struggling in his hands.

It's a pity that with Feng Yifan's strong physique, where will the goose be his opponent?

The four geese were all filled with wine, and Feng Yifan was not in a hurry to use the knife, but threw them all into the water room first, so that the geese could smoke and get drunk.

Turn on the stove in the back kitchen, sit on the pot and start boiling the water.

At the same time, Feng Yifan took out the ingredients prepared last night from the refrigerator and made breakfast for the family first.

This morning, Feng Yifan made a blunt breakfast for his family.

Of course, because his daughter was frightened by the big white goose, Feng Yifan was ready to make a few roasted wheat for his daughter as compensation.

The blunt skin of the wontons was prepared by Feng Yifan in advance and put it in the refrigerator.

The filling is mainly fine pork belly, supplemented by coarse shrimp puree, dried bamboo shoots, diced mushrooms, eggs, add salt, pepper, sugar, cooking wine for seasoning, after the taste is mixed well, whip along one direction, the filling is viscous and drawn, add sesame oil and mix well.

Wrapping wontons is blunt, Feng Yifan is not the kind of small wontons, after all, if you eat it at home, it is still a big wonton that tastes better.

Pinch the blunt skin in your hand, put a ball of filling in the middle, fold the skin in half first, and then pinch both sides with your thumb and pull it together and fold it in half, dipping the skin tightly and sticking it tightly.

Such a wonton that looks like an ingot-like is wrapped.

Feng Yifan's hands were still relatively fast, and he quickly wrapped a lot of wontons.

After wrapping the wontons, Feng Yifan began to prepare the roasted wheat again.

Today, there are many types of siu mai, including the jade siu mai that my daughter likes, as well as the pine nut siu mai, assorted siu mai, and braised pork siu mai.

The ingredients for various fillings, Feng Yifan also prepared them in advance.

At this time, the water on the stove is boiling, that is, after the noodles are half blanched, the roasted wheat husks are made.

Next, take out the glutinous rice that has been steamed before going out in the morning.

Whether it is pine nuts, assorted or braised pork roasted wheat, it is basically necessary to mix it with braised meat and glutinous rice first.

The difference is that pine nuts are naturally added to the pine nut siu mai.

Assorted siu mai is topped with a variety of toppings: carrots, shiitake mushrooms, green beans, etc.

Although only one person was busy, Feng Yifan was still very fast, and quickly wrapped all kinds of roasted wheat and put them all on the steamer to steam.

In the interval of steaming and roasting wheat, Feng Yifan also took advantage of the time to enter the water room.

At this time, the four geese have completely turned into four drunken geese.

The four geese, who were already powerless to resist, naturally had no strength to resist now, and were cut their throats and bled by Feng Yifan steadily and ruthlessly.

Almost after the blood was released, Feng Yifan threw it all into a large iron bucket and let it stand.

Feng Yifan washed his hands carefully and cleaned up the smell on his body before he walked out of the water room. Lock the door of the water room and go back to the back kitchen to continue making breakfast.

The roasted wheat was almost ripe at this time, and instead of bringing the steamer down, the stove was turned down to maintain the temperature of the roasted wheat.

There was no hurry to go to the wontons, Feng Yifan first walked out of the back kitchen and went up to the second floor to see his family.

Upstairs, everyone had already gotten up, and to Feng Yifan's surprise, they all gathered in his father-in-law's room.

As soon as he approached the door of his father-in-law's room, he heard the nagging of his daughter inside.

"Grandpa, mother, the big white goose suddenly stretched its neck, and then bit Ruoruo's hand with its mouth, the big white goose is really fierce, good or bad, fortunately Dad protected Ruoruo......"

Hearing her daughter say that her father protected her, Feng Yifan's heart was still full of joy.

But then Feng Yifan heard his mother Lu Cuiling's voice again: "Your father is also a bad guy, he doesn't know how to let the family kill the goose, and he brought it back to life himself, and almost let his daughter be bitten, what a big fool." ”

Hearing his mother's words, Feng Yifan was also a little embarrassed to be outside the door.

But in the room, the daughter soon began to say good things to her father.

"Grandma, don't blame Dad, Dad definitely wants to buy a big white goose back for Ruoruo to play, Dad didn't expect that those big white geese are so bad, they are not well-behaved and disobedient. ”

When the grandmother heard what her little granddaughter said, she immediately said, "What's so interesting about the big white goose? ”

The little granddaughter said a few good words to her father, and the grandmother had no choice but to say, "Okay, let's forgive Dad this time." ”

Seeing that grandma promised to forgive her father, Feng Ruoruo was also very happy: "Okay, grandma is so good, let's go downstairs, call Dad up, and let him carry grandpa down." ”

Hearing his daughter's words, Feng Yifan also hurriedly stepped into his father-in-law's room.

"No need to go downstairs and call, Daddy is already here. ”

Seeing her father coming, Feng Ruoruo immediately pounced on her father, then hugged her father and said, "Dad, have you taught that bad big white goose a lesson?"

Feng Yifan looked at his daughter's beautiful big eyes, and originally wanted to say "Dad has already killed", but felt that it seemed a little cruel to his daughter.

So he changed his words in front of his daughter: "Well, Dad has already taught them a lesson, don't let them bully Ruoruo again." ”

Although the father did not say, the little girl still asked, "Father, will you kill them?"

Feng Yifan was stunned for a moment, and then said with a smile: "No, Dad sent them away, and found someone else to replace the dead goose back, so that you can cook for Ruoruo to eat." ”

Hearing that Dad went to replace the killed goose and came back, the little girl immediately nodded and said, "Well, although the big white goose is bad, if you don't like Dad to kill them, let's eat the dead ones." ”

Feng Yifan said with a smile: "Okay, listen to our family, if you are a little baby, we will eat it to death in the future." ”

Lu Cuiling, Su Ruoxi and Su Jinrong looked at the father and daughter, and the three of them had already guessed that they were afraid that those geese were already "murdered".

As for Feng Yifan not telling his daughter the truth, everyone also thinks it's good, after all, Feng Ruoruo is still very young.

Feng Yifan took the initiative to go over and carry his father-in-law after washing and changing clothes, and then said to the family: "Okay, let's go downstairs and have breakfast, Dad made roasted wheat for Ruoruo today." ”

Hearing that there was roasted wheat to eat today, Feng Ruoruo immediately clapped his hands happily: "It's great, let's go down quickly." ”

As she spoke, the little girl had already rushed out of the door, and the grandmother hurriedly followed: "Slow down, don't be in a hurry." ”

Feng Yifan walked out of the room with his father-in-law and wife on his back.

Su Ruoxi watched her husband walk behind his father's back, and said softly, "Be careful." ”

The group went downstairs, and Feng Yifan put his father-in-law in a wheelchair and pushed his father-in-law to the table.

Feng Ruoruo couldn't wait and wanted to follow her father to the kitchen: "Dad, let's go quickly and bring out the roasted wheat, grandpa, grandma, and mother are all hungry." ”

Hearing her little granddaughter say this, Lu Cuiling suddenly smiled and said, "Grandma thinks that Ruoruo is more hungry, right?"

Feng Ruoruo smiled and said, "Ruoruo is also hungry." ”

Feng Yifan laughed: "Okay, then let's go and bring out the breakfast." ”

Feng Ruoruo followed behind her father and followed the kitchen like a little tail. In the kitchen, I watched my father cook the wontons, and then put the cages and drawers of the wontons and the roasted wheat on the tray, and brought them out of the kitchen together.

Feng Ruoruo ran back quickly, like a little announcer reporting to her grandmother, grandfather and mother.

"Today, in addition to roasting wheat, Dad also made wontons, which are also very fragrant. ”

Feng Yifan used degreased chicken broth to cook the wontons.

Put dried shrimp and shredded seaweed in a bowl, and add a little salt, pepper and soy sauce to taste. Then put the boiled wontons into a bowl, pour in the chicken broth, sprinkle with a handful of chopped shallots, and drizzle with sesame oil.

The green onion and sesame oil are paired with the aroma of chicken broth, which is really fragrant.

Feng Ruoruo obediently sat between her mother and grandmother, waiting for her father to bring her fragrant breakfast.

Feng Yifan walked out of the back kitchen and immediately greeted: "Come on." ”

At the same time that Feng Yifan came out with breakfast, some people who bought potstickers next door also chose to come to Su Ji to find a place to sit down because they had no place.

As soon as he sat down here, when he heard Feng Yifan's "come", everyone turned their heads to look at him.

Then, I smelled a very strong fragrance and came over.

"Oh my God, boss, what are you eating here in the morning?

"It's like the smell of chicken broth. ”

"No, there's the smell of chopped green onions. ”

"It's a little bit like chicken noodle soup, right?"

Hearing the discussion of the diners who came to the door, Feng Ruoruo immediately stood up and said, "It's not chicken noodle soup, Dad made us a wonton and prepared Ruoruo's favorite siu mai." ”

As soon as the little girl said this, the diners who came in were immediately full of curiosity.

Wait until Feng Yifan puts down the tray, puts the bowls of wontons one by one, and uncovers the two cage drawers.

For a moment, all the diners who came in couldn't help but stretch their necks to look.

At the same time, some people queuing up next door at the door were also curious to enter Su Ji and stretched out their heads to take a look.

"Wow, that siu mai is so beautiful. ”

"The chicken soup is blunt, it's really good. ”

"Oh my God, why doesn't the boss here sell breakfast?"

"I feel like seeing this, my potstickers don't smell good. ”

"Doesn't it smell good? Then you let me eat it. ”

"Go, I finally got in line to buy it. ”

"Then didn't you say it didn't smell good?"

"How can it not be fragrant? This pot sticker is very fragrant. ”

......

Seeing that person defending his potstickers, the onlookers immediately burst into laughter.

While laughing, people still kept swallowing their saliva, and everyone was really salivating for Feng Yifan's family's breakfast, and they especially wanted to taste it.

Finally, if you have the courage, you can walk over directly, sit next to Feng Yifan's table and say, "Boss, give me a copy too." ”

Feng Yifan glanced at the other party and didn't pay attention to it at all.

Feng Ruoruo kindly reminded: "This breakfast is made by Dad for Ruoruo and Grandpa, Grandma, and Mom, not for sale, if you want to eat breakfast, you have to go to Uncle Xiaolin's house next door." ”

The man who sat down boldly was suddenly unhappy: "When your house opens the door, isn't it just for business? What does it mean not to sell?"

Seeing that the man sitting down was a little reluctant, Feng Yifan smiled and touched his daughter's little head and asked her daughter to eat well. He stood up and walked over to the man who sat down.

At this moment, the man who sat down instantly felt a sense of oppression like a mountain.

Facing Feng Yifan so closely, the man finally realized that in the face of the tall and strong Feng Yifan, he was like a little chicken.

There was no need for Feng Yifan to open his mouth at all, the man got up stupidly, squeezed out a smile on his face and said, "If you don't sell it, you won't sell it, I just think that the morning you made is very fragrant, so ask, just ask." ”

Feng Yifan said seriously: "I'm really embarrassed, our family doesn't sell breakfast, these are just what I make for my family." ”

The man immediately nodded: "Okay, okay, I understand, I'll go to the next door and line up." ”

After that, the man simply fled, pushed aside the crowd of onlookers, quickly rushed out of Su Ji, and obediently went to the next door to line up early.

Not long after, some neighbors on the old street also came over for breakfast.

Wang Cuifeng asked her husband to buy potstickers, and she swaggered into Su Ji, and saw Feng Yifan and their table at a glance.

As a result, Feng Yifan's hand was faster, and he took the cage drawer away.

Unable to grab the roasted wheat, Wang Cuifeng suddenly looked depressed: "Hey, Feng Yifan, what do you mean by this?

Feng Ruoruo immediately shouted, "Aunt Feng, we haven't eaten yet." ”

Wang Cuifeng looked down at the little girl, and then withdrew her hand and took the initiative to greet the people at the table with a smiling face: "Uncle Rong is early, Aunt Lu is early, Ruoxi is early, Ruoruo baby is good morning." ”

Everyone also responded to Wang Cuifeng with a smile.

Su Ruoxi pulled her husband and said, "Sister Feng hasn't eaten yet, so you can give Sister Feng two siu mai to taste." ”

When Wang Cuifeng heard this, she immediately said: "That's it, it's still my Ruoxi sister who is interesting enough, Feng Yifan, you are really not interesting at all." ”

Seeing that his wife was speaking, Feng Yifan was a little reluctant, and handed the cage drawer to his wife, which was regarded as letting his wife do favors.

Su Ruoxi took the cage drawer and handed it to Wang Cuifeng: "Sister Feng, try it first, these roasted wheat are all made by Yifan for his baby daughter, if you are too late, it will be gone." ”

Wang Cuifeng was not greedy, carefully looked at the various kinds of roasted wheat in the cage drawer, and finally picked a mixed roasted wheat.

"Since it's for Ruoruo's little baby, then Aunt Feng will only eat one. ”

Feng Ruoruo looked at it and said, "Aunt Feng, you picked the biggest one." ”

Wang Cuifeng first decisively broke it open and took a bite, and then pretended to say suddenly: "Oh, I'm sorry, if you are a little baby, Aunt Feng didn't pay attention to it, so she just took one casually." ”

The words were very beautiful, but Wang Cuifeng did not hesitate to eat them at all, and ate the assorted roasted wheat in three or two bites.

After eating, Wang Cuifeng still had a aftertaste: "Well, it's really delicious." ”

After savoring, Wang Cuifeng glanced at the blunt wonton on the table: "If you can have another bowl at this time......"

Before she could say that she wanted to eat wontons, Fan Chaoyang came over with the soy milk and potstickers he bought next door, and said, "It's just right, the red bean soy milk you like is here." ”

A bowl of soy milk was placed in front of Wang Cuifeng.

..。 m..