Wang Cuifeng looked extremely reluctant and drank the red bean soy milk that her husband queued up to buy for herself.

Red bean soy milk is also delicious to drink. Wang Cuifeng took two sips and asked, "Yifan, did you also teach this soy milk to the Lao Lin family?"

Feng Yifan nodded: "Yes, this is actually very simple, that is, when grinding soy milk, add some red beans, there is not too much difficulty." ”

When Wang Cuifeng drank it below, there would be some ground red bean dregs at the bottom of the bowl, and she felt very good when she ate it: "Then this bean dregs, what's going on?"

Feng Yifan replied with a smile: "This is simpler, first boil the soy milk separately, and after boiling, just add these bean dregs separately." ”

Wang Cuifeng used a small spoon to dig up the bean dregs to eat, because the bean dregs have been ground and cooked, they will feel very dense in the mouth, and it is really delicious to eat them mixed with soy milk.

"Well, Yifan, you're going to have a lot of things when you come back this time. ”

Saying that, Wang Cuifeng couldn't help but look at the two big wontons left in Feng Ruoruo's bowl, and she really wanted to grab the two big wontons.

Just looking at it, the blunt skin and thin filling are given so much that people can't help but drool.

Finding Wang Cuifeng staring at the blunt, Su Ruoxi reminded her daughter softly.

The little girl also raised her head suddenly, just catching the scene of Wang Cuifeng staring at the dull wontons in her bowl.

Wang Cuifeng was caught, and quickly retracted his gaze, pretending not to care and continuing to eat bean dregs.

Then I heard Feng Ruoruo ask, "Aunt Feng, do you want to taste my father's wontons?"

Wang Cuifeng was in ecstasy when she heard this, but on the surface, she pretended to be disappreciative and said, "Are you going to give the rest of your food to Aunt Feng?"

Feng Ruoruo pursed her lips and said, "Aunt Feng, if you don't want to eat it, then Ruoruo will eat it herself." ”

Wang Cuifeng surrendered instantly: "Eat, of course Aunt Feng wants to eat." ”

Feng Ruoruo saw that Aunt Feng wanted to eat, so she climbed onto the chair with a smile, stood on the chair and scooped up the bowl with a spoon, and then stretched out her hand and handed it to Aunt Feng.

Wang Cuifeng immediately got up, stretched out her head and ate the blunt in the little girl's spoon.

When the wonton is eaten in the mouth, the aroma of the chicken soup first fills the mouth.

Then, when you bite into the wonton, the sweetness of the meat filling spreads instantly.

Wang Cuifeng really has to admit that this wonton is really the best she has ever tasted, the filling is very fresh, in addition to the aroma of meat, you can eat Q bomb shrimp grains, and there are some bamboo shoots and diced mushrooms mixed taste.

Just ate the first one, and when she saw Feng Ruoruo hand over the second one, Wang Cuifeng naturally opened her mouth to take it again.

The two wontons were blunt, Wang Cuifeng sat down satisfied, reminisced for a moment and said, "Yifan, you are also very good at this bluntness." ”

Fan Chaodong looked at his wife's appearance, and couldn't help but smile and said: "Look at you, how adult, you still grab food from other people's children, and if you want to eat wontons, come back and eat at noon." ”

Wang Cuifeng glanced at her husband and said, "Come over at noon, can Feng Yifan make a blunt wonton to eat?"

When Feng Yifan heard this, he smiled and said: "Actually, it's okay at noon, but it's definitely not just wontons, if you want to eat, come over at noon, you can order the imitation dumpling noodles that I prepared for noon." ”

"Imitation dumpling noodles?"

Fan Chaodong and Wang Cuifeng looked at each other.

Then Fan Chaodong asked, "What's that?"

Feng Yifan replied with a smile: "Actually, it's dumpling noodles, but the noodles I use are still our family's Yifu noodles." ”

This answer made everyone suddenly.

Wang Cuifeng then asked curiously: "Yifan, you have noodles every day at noon, and they are all homemade Yifu noodles from your family, how can you ensure that the supply is sufficient?"

Feng Yifan smiled and said: "It's very simple, Yifu noodles are fried, similar to instant noodles, so they can be stored for a long time, and I make a new batch every morning, so I can accumulate a lot." ”

Fan Chaodong listened to it and said, "You work hard every day?"

Feng Yifan asked Fan Chaodong rhetorically: "Brother-in-law, do you feel hard if you insist on brewing your own rice wine?"

Fan Chaodong subconsciously replied: "What's the hard work? ”

Saying this, Fan Chaodong also immediately understood what Feng Yifan meant. He is a cook, and he is Su Ji's current chef, and he has to do this job every day, so he naturally doesn't feel hard.

Feng Yifan then said: "Maybe in the future, when the renovation of the old street outside is completed, our Su Ji will also be renovated, and then our Su Ji will change the way of doing business." ”

The two of them felt very strange at the rice wine shop.

Wang Cuifeng asked: "Yifan, how do you plan to change the way you operate?"

Feng Yifan didn't hide it: "It may be changed to an appointment system." ”

These words made the two of them a little surprised.

After being surprised, Fan Chaodong thought about it carefully and felt that it seemed to be quite good.

"The reservation-based business model should be quite suitable for you Su Kee, as long as you Su Kee re-establish your reputation, as a private kitchen restaurant that has been inherited for a hundred years, I believe that many people will be willing to come to book and try. ”

After listening to her husband's words, Wang Cuifeng thought about it and felt that the method was really good.

"That's right, in that case, Su Ji's business is guaranteed, and he won't be very busy. ”

But after thinking about it, Wang Cuifeng said again: "But in our Huaicheng, is it really suitable for Su Ji to make a private kitchen restaurant with a reservation system? I always feel that Huaicheng may not be suitable for that." ”

Feng Yifan responded with a smile: "It's just an assumption for the time being, and the specific way to do it will be discussed later." ”

Wang Cuifeng suddenly felt a little sad: "Alas, now I regret it, I feel that I shouldn't leave here." ”

When Fan Chaodong heard this, he couldn't help but say: "Actually, like our rice wine shop, you can operate it without leaving this old street, and when it is rebuilt, we will send it out." ”

When Wang Cuifeng heard her husband say this, she was immediately a little annoyed: "Then why didn't you say it earlier? Now the place has been found with Uncle Li and them." ”

Feng Yifan listened and asked, "Sister, brother-in-law, where is the new place you are looking for?"

Wang Cuifeng hesitated and didn't want to say anything, but Fan Chaodong couldn't help but say: "Actually, the place was visited by Xiao Yang and Lao Li, and outside the four intersections on the east side of the old street, isn't there a new community over there? There is also a supporting food street." ”

Feng Yifan nodded: "That's okay, it's not far from us, you can still come back when you are free." ”

Fan Chaodong glanced at his wife, sighed lightly and said, "It's just that it looks a little deserted over there, and the old street has been re-publicized recently, which seems to have made it even more deserted." ”

Fan Chaodong's words silenced everyone in the restaurant, and Su Ji's family didn't know what to say?

And Fan Chaodong and Wang Cuifeng are starting to hesitate a little now.

In the end, it was Feng Yifan who spoke: "Sister, brother-in-law, if you really think that it is not good over there, you can stay, just like my brother-in-law said, your rice wine is now delivered, and the reconstruction of the old street will have little impact on you." ”

When the two of them heard Feng Yifan's words, they were still a little hesitant.

Wang Cuifeng finally said: "Yifan, you said you, why don't you come back earlier? If you come back early, we will definitely follow Su Ji together, it just so happened that after the renovation notice came, Uncle Rong had an accident, and we were all worried at that time." ”

In fact, what Wang Cuifeng said Feng Yifan can also understand.

At that time, no one knew how the reconstruction of the old street would be carried out, so everyone was still a little panicked.

In a panic, everyone who wants to continue to operate can naturally choose to find a new shop.

After all, Fan Chaodong and Wang Cuifeng's family, as well as Yang Zhigang and Li Jianping, all rented shops, so if they really want to be demolished and rebuilt, it is useless for them to stay in the old street.

Feng Yifan thought for a while and said, "It's okay, my sister and brother-in-law will go back to discuss, and you can also call Uncle Li and Brother Yang to come over and talk." ”

Fan Chaodong said directly: "The two of them don't actually need to ask, they must move out, because the shops over there have already been rented." ”

Feng Yifan was a little helpless: "Alas, that can only be a blessing for them, and they can still make money in a new place." ”

Wang Cuifeng thought about it for a long time, but finally didn't make up her mind, so she had to say to her husband: "Have you eaten well? Let's go back after eating, I have to think about this matter." ”

Fan Chaodong naturally understood his wife's hesitation, and ate the remaining potstickers and said, "Okay, go back." ”

Feng Yifan and the others also got up and left Su Ji from the two of them.

After they left, Su Jinrong said: "Some old neighbors are destined not to be able to keep and do not force them. ”

Feng Yifan looked at his father-in-law and said, "I know Dad, let's run ourselves." ”

Su Jinrong nodded in agreement.

After that, Feng Yifan packed up his things, turned around and went to the back kitchen, and began to prepare all kinds of ingredients for today.

The soup must be boiled first, and then there are some ingredients that need to be used for toppings, which also have to be processed.

And while his daughter hadn't come over yet, Feng Yifan went to the water room in the back alley first and took off the four geese, so as not to make her daughter uncomfortable when she saw the bloody scene.

Boiling boiling water was poured over the goose in the bucket.

After completely soaking the four geese, Feng Yifan began to shed his hair very quickly with his hands.

Speaking of hair removal, when he was abroad, Feng Yifan had really done a lot of work before, so he was very experienced, and he quickly cleaned up the goose feathers before the water temperature dropped.

After that, the four geese had to be cleaned several times to make sure that some of the fluff was also removed.

In the end, four fat geese were obtained.

Taking advantage of the little hot water left, Feng Yifan also disemboweled the goose and cleaned up the internal organs from the back of the buttocks.

Throw away the things that can't be eaten, and leave all the things that can be eaten for a purpose.

The goose's feet and shoulders were also chopped off and put together with all kinds of edible offal.

These marinated dishes are very delicious.

As for the remaining four goose bodies, Feng Yifan decided that two of them would be used to make saltwater geese, and one was just going to make soup. The remaining one, Feng Yifan thought about dealing with it, and took the time to make a roast goose for his daughter to eat.

After dealing with the goose, Feng Yifan opened the door of the water room and saw Zhao Daxia who was already standing at the door.

"Sister Zhao, why did you come so early?"

Zhao Daxia also looked strange: "Is it still early? It's already past nine o'clock, boss, what are you doing in the water room?"

Feng Yifan lifted the bucket in his hand and said, "Isn't this cleaning up the four geese that I bought?"

Zhao Daxia glanced at the bucket: "Oh, these four geese are really fat." ”

Then, Zhao Daxia looked Feng Yifan up and down and asked, "Boss Feng, you won't buy it yourself and kill it, right?"

Feng Yifan nodded: "Yes, the main reason is that the four geese are very fresh, and I was in a hurry at that time, so I didn't let the boss over there kill me well, and it won't take much time to kill it myself." ”

Zhao Daxia was even more surprised and said: "Boss, you are really powerful, you can kill geese by yourself." ”

As he was talking, he heard his daughter's voice in the back kitchen: "Dad, where are you?"

Feng Yifan hurriedly said to Zhao Daxia: "Eldest sister, turn around in front of Ruoruo, don't say that these four geese were killed by me, just say that I used the live geese to exchange them for slaughtering and cleaning them with other merchants." ”

Zhao Daxia also has children, so naturally she understands Feng Yifan's mind as soon as she says it.

"Well, don't worry, boss, I understand. ”

Feng Yifan smiled and replied to the daughter on the other side: "Dad is here." ”

Feng Ruoruo pulled the back and saw her father and Aunt Zhao standing at the door of the water room together, a little strange: "Dad, what are you and your aunt doing here?"

Feng Yifan raised the bucket in his hand and said, "Isn't Dad cleaning up the geese?"

Zhao Daxia smiled and said to the little girl: "Auntie just came, and she hasn't started work yet, if you get up early in the morning?

As soon as Feng Ruoruo heard Zhao Daxia's question, she was immediately changed from the topic and opened the conversation box to talk to Zhao Daxia.

"Auntie, you're late, we've all had breakfast, Dad made me siu mai in the morning, and there are very delicious wontons, Dad made the wontons so big, I can't eat a bite......"

Feng Yifan found that his daughter's chatterbox was open, and he quickly interrupted and pulled his daughter into the door: "Let's go in first, you go in and talk to Aunt Zhao slowly." ”

Zhao Daxia also followed into the back kitchen, and said to the little girl just now that she was really curious about the breakfast that her father made in the morning.

Zhao Daxia has also eaten roasted wheat and wontons, but with yesterday's experience, she feels that the taste of Feng Yifan, the chef, will definitely be different.

It's a pity that the morning came late, so I could only listen to Feng Ruoruo.

And Zhao Daxia followed into the back kitchen, and saw all kinds of things on the kitchen counter, as well as pots on the stove were simmering, and she was suddenly surprised.

"Boss, you're here, it's open so early?"

Without waiting for his father to answer, Feng Ruoruo hurriedly helped his father answer: "It's not a mile, auntie, let me tell you, my father has to prepare everything for cooking, and then he can cook well." ”

Feng Yifan added with a smile: "Yes, you have to prepare ingredients in advance before cooking." ”

And Zhao Daxia saw a big pot of noodles and asked strangely: "Boss, what are you doing with such a big pot of noodles?"

Feng Yifan explained again: "This pot of noodles is used to make noodles, our Su Ji noodles are all handmade, it is a relatively special Yifu noodles, in order to ensure the supply, we need to make some every day." ”

Zhao Daxia was really shocked: "Boss, your family is really special, different from other restaurants." ”

Feng Ruoruo immediately said: "Yes, grandpa's restaurant is different from others, only grandpa and dad know how to do this." ”

Zhao Daxia is now beginning to believe that this should indeed be a restaurant that has been inherited for hundreds of years.

..。 m..