After seeing Su Liancheng leave, Su Jinrong slowly turned his head and glanced into the small restaurant, and he caught a glimpse of his son-in-law walking towards the back kitchen, and he was still full of confidence in keeping Su Ji's old plaque.

The sudden arrival of this nephew still made Su Jinrong have a little different thoughts.

Was it sent by Su Lanxin?

Deliberately to find out Su Ji's current craftsmanship?

Planning to find a way to deal with Su Ji's current craft?

Or do you want to see if Su Ji is no longer good?

There were a lot of thoughts churning in his mind, and Su Jinrong was not very angry at this time, but was very calm.

After the stroke, in fact, although Su Jinrong was unable to move during this time and spoke more laboriously, his brain was abnormally active.

During this period of time, after continuous self-examination, Su Jinrong also realized some of his problems.

Maybe before Feng Yifan, the son-in-law, came back, Su Jinrong still had a trace of wanting to compete with his sister.

A kind of resentment towards my sister, thinking that even if I give up my old life, I can't let my sister get this old plaque handed down by my ancestors.

But since Feng Yifan came back, the two and a half days of getting along have made Su Jinrong's resentment suddenly indifferent a lot, and he watched his daughter and son-in-law busy every day.

Especially under the son-in-law's Zhang Luo, Su Ji, a small restaurant that has been in business for many years, has not only resumed business.

And in addition to the original old diners, it has also attracted many new diners, which really makes Su Jinrong a little impressed with his son-in-law.

What has benefited Su Jinrong the most is the attitude of his son-in-law towards life now.

He is no longer the hairy boy who blindly pursues interests and is very utilitarian, and his body reveals a kind of everyone's taste.

was able to close during the busiest time period of the Laojie Night Market, just to take his wife and daughter, as well as Su Jinrong, an old man who couldn't stand up, to visit the night market.

For this alone, Su Jinrong also thinks that if he is himself, I am afraid that he may not be able to make up his mind to do it.

You must know that Su Ji has only just resumed business, and now the night market is the best time for business in Lao Cai.

But Feng Yifan was able to put aside the money without making money, and closed directly at an unusually willful manner, and then took the family out to visit the night market.

Su Jinrong is hemiplegic after a stroke, but he is not stupid, seeing the smiles on the faces of his daughter and granddaughter, he will also feel that his heart has become much happier, and last night he seriously recalled the past for the first time in many years.

After thinking about it carefully, Su Jinrong suddenly found that he had prejudices against this son-in-law before.

The pursuit of fame and fortune is something that everyone has.

When Su Jinrong was lying in bed last night and thinking about the past, he suddenly found that the happiest time was when the family went to the night market together last night.

For most of Su Jinrong's life, he spent almost all of his time in Su Ji's back kitchen.

So after reflecting last night, Su Jinrong suddenly seemed to open his heart.

When Su Jinrong saw his sister's son just now, the other party bowed to him, and called him "uncle" closer.

In the past, Su Jinrong might have been very excited, but now he is very calm, just analyzing the other party's true intentions in his heart.

And in the end of the analysis, Su Jinrong naturally thought of his son-in-law, remembered the words of his nephew before leaving, the corners of his stiff mouth pulled slightly, and his heart was full of trust in his son-in-law.

After Su Liancheng led the secretary out of the old street and got into the car, Su Liancheng warned the secretary who was driving very directly.

"Go back and don't tell my mother about coming to Suji. ”

The secretary naturally nodded and agreed: "I know, Mr. Su." ”

After pausing for a moment and starting the car, the secretary couldn't help but ask: "Mr. Su, is your uncle's son-in-law really as good as you said in the small restaurant?"

During the secretary's questioning, he obviously revealed a little disbelief, and he was not so optimistic about Feng Yifan's craftsmanship.

Su Liancheng, who was sitting in the car, sighed and said, "I'm afraid it's even higher than the evaluation I gave, that cousin-in-law of mine may be a real master." ”

The secretary was taken aback when he heard this, and after thinking about it, he asked in a low voice: "Could it be that it is better than ......?"

After saying half a sentence, the secretary did not dare to say the second half of the sentence.

But Su Liancheng knew what the secretary meant, and said very seriously: "I can tell you responsibly, even if my father comes, the two of fried rice and Yifu noodles alone are absolutely incomparable." ”

The secretary was completely shocked, but he knew very well that his father, Mr. Xiao Su, was the head chef of a chain restaurant under the restaurant group.

It can be said that the selection and training of chefs in chain restaurants around the world, as well as the launch of each dish, are all checked by Xiao Su's father.

Su Liancheng's father, who was the one who was in charge of Su Ji's participation in the state banquet, even now Su Ji, the person in charge, has to call him a senior brother.

But Su Liancheng actually said that even if his father came in person, fried rice and Yifu noodles would definitely not be as good as the son-in-law who is now in charge of Su Ji?

Seeing that the secretary fell silent, Su Liancheng probably knew what the secretary was thinking, and said in a deep voice: "You must think it's incredible, or do you think I'm exaggerating?"

The secretary didn't hide it, nodded and said honestly: "Yes, Mr. Su, do you really think your father can't compare?"

Su Liancheng smiled and said, "Do you know how the broken gold fried rice in our chain restaurants is fried?"

The secretary naturally shook his head, because he was only Su Liancheng's personal secretary, and he had never entered the kitchen of a chain restaurant, let alone learned fried rice.

Su Liancheng sighed before continuing: "The broken gold fried rice in our restaurant is to scramble the eggs first, and then add rice to stir-fry, because I can't control the degree of egg flocculentness, so I can only shape the egg floc first. ”

The secretary felt a little dizzy when he heard it, and in the secretary's mind, he still admired Mr. Su's family very much.

Su Liancheng's parents started from scratch and founded today's multinational restaurant group, with chain restaurants all over the world.

What impressed the secretary the most was that Su Liancheng's father made some changes to the oriental cuisine, making it rich in Eastern and Western aesthetics, and comparable to Western cuisine in terms of artistic beauty.

In the secretary's opinion, Su Liancheng's father is a top chef, and there should not be many people who can compare with him in China.

But now that he has listened to Su Liancheng's evaluation of Feng Yifan, the secretary can't accept that a chef who looks no more than thirty years old can surpass Su Liancheng's father in cooking.

Fortunately, Su Liancheng then added: "Although his fried rice and Yifu noodles are indeed excellent, these two alone should not be enough to threaten us." ”

This sentence made the secretary feel a lot better, and a smile appeared on his face again: "That's for sure, so you don't have to worry about Mr. Su." ”

Su Liancheng didn't respond, leaned on the seat in the back row and closed his eyes, as if he was still reminiscing about the taste of the bowl of chicken soup Yifu noodles.

The secretary drove quietly and rushed to their real destination today, a very famous restaurant in Huaicheng, Fujing Building.