Feng Yifan turned his back to everyone, the corners of his mouth rose slightly, and a smug look appeared on his face. Pushing open the door to the back kitchen, he went in and continued to be busy, and there were still many people waiting in the restaurant.

Deliver the orders to each table one by one, and finally Feng Yifan sent a bowl of chicken soup Yifu noodles to Su Liancheng.

The two plates of fried rice had been swept away by Su Liancheng, and Meng Shitong and the others, who were at the same table with him, looked at him a little strangely.

Feng Yifan put down the noodles: "The noodles you ordered." ”

Su Liancheng looked at the noodle soup in front of him, smelled the rich aroma of chicken soup, grabbed a pair of chopsticks from the chopstick cage on the table, and ate it by himself if no one was around.

The strange eyes of Meng Shitong and the others at the same table completely turned into shock.

Su Ruoxi walked quickly to her husband's side and whispered, "He has already eaten two plates of fried rice and such a big bowl of noodles, should I go out and buy him some diet tablets to prepare?"

Feng Yifan looked at Su Liancheng, then approached his wife and whispered, "Don't worry, you can't die." ”

Su Liancheng first took a small bite and tasted the taste, and then completely disregarded the image, quickly picked up a large ball of noodles with chopsticks, and sent it directly to his mouth, quickly eating the noodles in a big gulp, and there was not even a mouthful of soup left.

The whole small restaurant was silent, and everyone was already dumbfounded.

Belch.

Until Su Liancheng hiccuped.

He Yaqian couldn't help but exclaim: "Oh my God, this is too delicious, two plates of fried rice, such a big bowl of noodles, you have eaten them all?"

Su Liancheng had a smile on his face, sat there and said, "When it comes to food, who can resist it? What's more, there are not many people who can make such authentic fried rice and Yifu noodles now." ”

He Yaqian suddenly asked with some curiosity: "What is the point of this fried rice and noodles?"

Su Liancheng straightened his suit and explained it to He Yaqian and the others in the small restaurant earnestly like a knowledgeable professor.

"Let's talk about these two kinds of fried rice first, broken gold fried rice, in fact, many people know that they need to scramble eggs first, fry the eggs into flocculents, and then add rice to stir-fry, and chopped green onions should be added twice. ”

When the photographer heard this, he recalled the process of fried rice in Feng Yifan's back kitchen and said: "What you said is roughly right, but there is one small detail that is not right. ”

Saying this, the photographer was still arrogant, feeling that he had mastered the "secret skills" that the other party did not know.

Su Liancheng smiled and said: "I just said it, many people think it is what I said, but in fact, many people can't grasp the time of eating."

When the egg liquid is not condensed, the rice must be stir-fried together, and the fried rice grains must be used to pull it to complete the final shape of the broken gold. ”

Hearing Su Liancheng say this, the photographer suddenly exclaimed: "You, you know?"

Su Liancheng smiled and nodded: "Naturally, it's not that most chefs don't know, it's that they can't master the heat and the timing well, so they just scramble the eggs first, and then add the rice." ”

Speaking of this, Su Liancheng glanced around and saw that one of the tables was also broken gold fried rice, so he pointed to the other party's fried rice and continued.

In the case of real broken gold fried rice, the eggs are flocculent and gold-shaped, and at the same time, they will be slightly adhered to the rice grains.

The person who also ordered the broken gold fried rice immediately gently flicked the fried rice on the plate, and soon found that it was indeed as Su Liancheng said.

The eggs seem to be separated from the rice, but in fact there is a little bit of sticking, it is really an egg in the rice, and there is rice in the egg.

At this time, everyone in the small restaurant looked at Su Liancheng differently, and felt that this young man in a suit and leather shoes really knew how to eat.

Next, Su Liancheng talked about gold and silver: "As for gold and silver, it is relatively simple, it is to fry the rice first, fry the rice until the grains are clear, and then add the egg liquid, so that the egg liquid evenly wraps each grain of rice."

There's a trick to this, too. ”

Speaking of this, Su Liancheng glanced at the photographer.

The latter was unconvinced and said, "Do you want to make double egg yolks?

Su Liancheng smiled and shook his head: "No, that's just one aspect, in fact, the key is to pour in the egg liquid, stir-fry must be fast, before the egg liquid condenses, let it wrap the rice grains one by one, it is difficult to make the grains clear without a certain amount of effort." ”

The photographer recalled Feng Yifan's fried rice process, and secretly thought: Anyway, Chef Feng's fried rice technique, you can't learn it.

After explaining the special two servings of fried rice, Su Liancheng went on to tell everyone about Yifu noodles.

"Before you eat Yifu noodles, you must think, isn't this instant noodles?"

Hearing this, He Yaqian immediately nodded in acknowledgement.

Su Liancheng continued: "Actually, Yifu noodles should be regarded as the predecessor of instant noodles, and many people may know that instant noodles first appeared in the island country next door.

But do you know that in the earliest days, instant noodles were not actually called instant noodles.

At that time, there was only one instant noodle in the world, and its name was 'Chicken Sauce Noodles'. ”

Groove ......

These two words are the voices of many people present, and they really didn't expect that there is such a story in this Yifu noodles.

Yifu noodles turned out to be the predecessor of instant noodles.

Su Liancheng was shocked when he saw everyone, and felt that the effect he wanted was there, so he continued.

"Like instant noodles, Yifu noodles are made with eggs, but unlike instant noodles, in addition to eggs, you also need to add the first chicken broth to the noodles. ”

Everyone in the small restaurant was shocked again, and no one expected that chicken soup would be added to the noodles.

Su Liancheng is really like a gourmet, and he seriously tells the diners in the small restaurant, telling the allusions in this chicken soup Yifu noodles.

"The most classic way to eat this Yifu noodle is to cook noodles in chicken broth, because the noodles are made with the first chicken broth to make the noodles more delicious, and then simmered in chicken broth, when you eat them, you will feel that the noodles are fresher than the soup. ”

Unconsciously, some people gathered in front of the small restaurant, and everyone listened to Su Liancheng's introduction as if they had heard a story.

Many people were fascinated by what they heard, and then they ordered one when they entered the door, wanting to try fried rice and Yifu noodles.

Su Ruoxi was busy greeting guests, Su Jinrong sat by the door, his eyes were looking up and down at Su Liancheng, who was like a river, and from his appearance and figure, Su Jinrong vaguely saw two familiar figures.

Although he didn't speak, Su Jinrong vaguely guessed the possible identity of this person.

Hearing Su Liancheng talk about the method of Yifu noodles, some people couldn't help but say: "Speaking of which, this noodle shouldn't be difficult? Isn't it just noodles with eggs and chicken broth? Then boil them until they are half-cooked, then fry them, and then cook them when you eat them, it's very simple." ”

Su Liancheng smiled when he heard this: "Yes, this Yifu noodles are very simple to say, and it looks very simple, it seems that everyone can learn and do it."

But do you know that when you make noodles, the ratio of eggs to chicken broth?"

One sentence stopped a group of people who said simply, and after thinking about it carefully, it was really not as simple as it thought.

Su Liancheng stood up, buttoned up his suit, turned around and walked towards the outside of the small restaurant, and finally said as he walked: "Many dishes look simple, and they will be done at a glance, but they are often discarded as soon as they are made." ”

After walking out of the small restaurant, Su Liancheng glanced at Su Jinrong, who was sitting in front of the door, bowed to Su Jinrong very respectfully, took two steps closer and whispered, "Uncle, take care of your body." ”

After saying this, Su Liancheng led the secretary who paid the money but didn't eat a bite, turned around and left the old street.