Wu Mian knew that he was too dogmatic and immediately corrected it.

You can't wash the eggplant like you wash your hands, but you can take a bath instead. Looking at Wu Mian's clumsy appearance, Zhang Lan couldn't help sighing.

His son has been clever since he was a child, but as soon as he enters the kitchen, he is stupid, does this also follow his father? Or did he do it on purpose?

The key is that you are stupid, and you don't have self-knowledge yet, so you have to go into the kitchen to learn how to cook. wasting another eggplant, Zhang Lan felt a little distressed when she thought of the eggplant that was being ravaged by Wu Mian. Now that the price of vegetables has risen, an eggplant, even the smallest, costs more than a dollar.

What a waste!

What a sin!!

"Mom, it's done. "Wu Mian used a full 5′12" to wash the eggplant and put it on a plate seriously.

Such a long time is enough for Wu Mian to have a minor operation. Ordinary appendicitis, from the opening of the skin to the cutting of the appendix, is estimated to take so long.

"And then what?"

"Prepare a piece of pork with a little chopped green onion. Zhang Lan said.

"How much is a piece, and how much is a little?" Wu Mian looked confused.

The words that my mother said, like how far away forever are, are simply a mess in Wu Mian's mind, and there is no clear concept.

"Uh......" Zhang Lan hesitated, took out the pork she bought from the refrigerator, and cut off a small piece with a knife. After thinking about it, I divided the pork in half again, and put the slightly larger piece back in the refrigerator.

Wu Mian weighed it, it should be about 22.5g. Is this meat really enough?

"Chop some chopped green onions. ”

"......" Wu Mian is particularly unaccustomed to units of measurement such as a few and a few points. He watched his old lady cut the meat, and he was distressed, the point she cut was completely different from the point he needed.

Wu Mian cut a small half of the green onion, and his knife skills were skilled, and Zhang Lan, who was watching, nodded frequently.

"Xiao Mian, you can help me cut the pier in the future. Nothing else, I see you're still very skilled with knives. That's a good technique, but are you so good at chopping vegetables as a doctor?"

"Mom, I'm the world's top magician. And I'm going to make a dish, and I can't eat it just by cutting it out. Wu Mian smiled, "I can come back every day to eat in the future." ”

"Go home and eat, and you don't have many mouths. ”

"Mom, young people should have their own space. Wu Mian successfully cut the green onion and slapped the knife directly in front of Zhang Lan.

"You kid, the knife that cut things was washed directly, what are you doing here with me. Zhang Lan complained.

"......" Wu Mian concluded.

This is the habit of surgery, and these things on the operating table are taken care of by the instrument nurse. was easy for a while, and was reprimanded by my mother again.

I had no choice but to wipe the knife clean, flush it again, wipe it again, and put it back in place.

This is just the beginning, and then Wu Mian was hit hard in a row.

"A pinch of salt. ”

"A little soy sauce. ”

"A little MSG. ”

"A pinch of minced garlic. ”

“......”

A little bit of a bunch, Wu Mian sighed deeply. He also knows this feeling, the vast majority of people do a skilled operation, and ask them to say how much tissue was cut and how to determine it, and basically no one can say.

It's all a feeling, a familiar feeling.

But that's not what you want.

I only need to watch my mother cook once, and then measure each ingredient with a scale. And my mother seems to have no concept at all, and everything is as she pleases.

Gradually, Wu Mian's head became two big.

was full of self-confidence, but he was defeated in one sentence after another.

Forget it, I don't dare to talk to the old lady, just go to the old store and ask the two proprietresses for advice. Wu Mian had an idea in his heart, and hurriedly fried a plate of shredded eggplant according to a little, a little instructions.

This time it was even worse than the last kebab, and it could even be said to be miserable.

Wu Mian didn't know if the heat was well controlled, looking at the fried shredded eggplant, not to mention the taste, the color alone was miserable. Wu Mian estimated that he poured too much soy sauce when he poured it, and the color was a little heavy.

Some, Wu Mian's own understanding, this is a standard plate of "dark cuisine". Not to mention eating, even if you look at it, you will feel unappetizing.

That's it?

That's it!

Wu Mian looked at the things he had made, and there was a faint sense of frustration. Recalling the incident of making food for Lao Lin Tou on Lao Ou Mountain, I now know that Lao Lin Tou is even lazier than I thought.

It seems that the things he made back then didn't put salt, they were half-cooked, and the food he ate was still very fragrant. If laziness is a realm, the old forest has reached the point of reaching the peak.

"Xiao Mian, don't worry, after all, it's the first time. Zhang Lan saw that Wu Mian's expression was not good-looking, so she comforted.

"Alas. Wu Mian sighed.

In the past, I thought I could do anything, but after a clear upgrade, medical technology has made great progress, but cooking has failed completely.

Looking at the plate of dark dishes, the stubbornness in Wu Mian's heart was stimulated.

This time, I was too careless, thinking that I could cook, but I was actually deceived by Lao Lintou's laziness. If you want to find a cooking video, watch it a few times, and then practice it, and it will definitely work!

It will work!

From childhood to adulthood, there is nothing that I can't do! Whether it's study or sports, whether it's diagnosis or surgery, whether it's clinical or basic research, all of them are invincible!

Cook?

Mere trifle.

Zhang Lan saw the corners of Wu Mian's mouth raised, looked at the plate of black fried tomato and smiled, knowing that this product must be ready to be made next time.

But this is too bad a thing, Zhang Lan recalled the eggplant, as well as meat, oil, chopped green onions, and soy sauce, and couldn't help but feel a little distressed.

Alas, this loser child.

"I'm back. Wu Zhongtai's voice came from the door.

"Go wash your hands and get ready to eat. Zhang Lan hurriedly stopped looking at the plate of fried tomato made by Wu Mian, and began to busily prepare for dinner.

Wu Mian can't help it, dark cuisine will definitely not be served on the table. If the old man sees this, he can go from hard work and simplicity to thrift to the edge of the sky. It seems that Yaizi's economy has not been able to do it because of this plate of eggplant.

found a plastic bag and poured the eggplant shreds into it, Wu Mian washed the plate again and put it back in its original position.

Cooking is really a technical job, and it is not as simple as I imagined.

The dishes were served, Wu Zhongtai came back, washed his hands and sat down to eat.

"Dad, I'll discuss something with you. Wu Mian tried to forget the shadow of cooking failure, and Wu Zhongtai said.

"What's the matter?"

Wu Mian briefly talked about the sick orphan, and Wu Zhongtai felt that it was a serious matter, but he had to do it...... Even if he is staring at the back, there are a lot of procedures involved, and it is not a matter of one or two days.

But Wu Mian doesn't care, the child lives in Lao Yu Mountain first, it doesn't matter. I can be regarded as having applied and reported to the organization, and I am not afraid that others will talk about Lao Yushan.