The father and daughter got up at five o'clock, washed up and began to work in the back kitchen.

In addition, after Lin Ruifeng came, Feng Yifan instructed Lin Ruifeng how to cook miscellaneous soy milk, and asked Lin Ruifeng to review yesterday's small hamburger again.

It was almost past seven o'clock, everyone on the second floor got up one after another, and breakfast was basically finished.

Today, Feng Yifan did not let his wife do it, but went upstairs to wait for his father-in-law to get up, and asked his daughter to go to her mother to tie her hair and change her clothes, which was regarded as dragging his wife in the room.

When Feng Yifan helped his father-in-law brush his teeth and wash his face, and also used a razor to help his father-in-law bare his face, and came out of the room with his father-in-law on his back, he happened to see his parents, wife and daughter also come out.

The family met in the corridor on the second floor of Su Ji, and Su Ruoxi was a little dissatisfied with her husband deliberately letting her daughter drag herself.

But Feng Ruoruo couldn't wait to shout at this time: "Mom, grandpa, grandparents, let's hurry downstairs, today's breakfast, but Ruoruo and Dad made it together." ”

When she said this, the little girl also raised her chin proudly, and her little face was really full of pride.

Lu Cuiling saw the appearance of her little granddaughter, and when she heard her little granddaughter's words, she immediately couldn't wait to go downstairs.

"Really? Today's breakfast was made for us by Ruoruo's baby, then we have to hurry downstairs and try our baby's handiwork." ”

Hearing her grandmother's words, Feng Ruoruo corrected her grandmother very seriously: "No, grandma, you are wrong, Ruoruo did it with her father." ”

Seeing his little granddaughter emphasize this, Feng Jiandong smiled and said to his wife: "Look at it, don't always ignore Ruoruo's father, so Ruoruo will be unhappy, Ruoruo's father is very powerful in his eyes." ”

Feng Ruoruo immediately nodded in agreement with her grandfather's words: "Grandpa is right, Ruoruo's father is better than the father of kindergarten children." ”

Lu Cuiling was very happy to hear this, but she was still serious on the surface, and reached out to scratch her little granddaughter's nose and said, "You little gluttonous cat, this has been bought by Dad." ”

Feng Ruoruo hugged her grandmother's arm with a smile, and did not forget to pull her grandfather with her other hand, urging everyone to hurry downstairs: "Let's go, let's go downstairs to eat." ”

Under the urging of Feng Ruoruo's children, the family naturally went downstairs together and came to the restaurant downstairs to prepare breakfast.

Lin Ruifeng had already prepared the soy milk, and stood at the dining table looking very restrained, not even daring to sit down casually.

Until he saw the master carrying his father-in-law down, Lin Ruifeng hurriedly stepped forward to help, and put the old man in a wheelchair with the master.

Su Jinrong, who sat down, smiled and said to Lin Ruifeng, "Thank you, Xiaolin." ”

Lin Ruifeng hurriedly waved his hand and responded: "No, you're welcome Uncle Rong." ”

Lu Cuiling looked at Lin Ruifeng and asked a little strangely, "Who is this young man?"

Feng Ruoruo hurriedly replied: "Uncle Xiaolin is my father's apprentice, and he lives in Grandpa Lin's house next door." ”

Lu Cuiling smiled and nodded to her little granddaughter: "Okay, grandma knows." ”

Lin Ruifeng also hurriedly greeted Lu Cuiling and Feng Jiandong: "Master, grandma is good." ”

Lu Cuiling burst out laughing when she heard it: "Oh, what kind of master and grandmother, how old are you, you still call you Uncle Rong, call us uncle and aunt, don't be so serious, okay." ”

Feng Jiandong also nodded and said, "That's it, don't call us grandparents and grandparents, just call us uncles and aunts." ”

Su Jinrong opened his mouth and said, "Call my uncle and aunt." ”

Lin Ruifeng also called Feng Jiandong "uncle" and Lu Cuiling "aunt" according to his words.

Then, everyone sat down together, and Feng Yifan also went to the back kitchen and brought the prepared buns and siu mai.

Because after it was done, Feng Yifan was worried that it would not taste good if it was cooled, so he put the siu mai and buns in a small cage drawer and kept warm on the simmering pot, so now they are also served one cage after another.

This kind of scene really has a little taste of morning tea.

Feng Yifan placed the cages one by one, and then uncovered the lids of the cage drawers one after another.

First of all, the jade roasted wheat, the turquoise thin skin, with the turquoise filling inside, and the pink ham diced meat on top, is really very beautiful, like a slim jade cup.

Lu Cuiling couldn't help but exclaim for the first time when she saw the small and delicate turquoise jade roasted wheat in the cage drawer.

Feng Ruoruo saw her grandmother's surprised look and said proudly: "Grandma, how is it? Isn't Dad doing it beautifully? Ruoruo also learned from Dad, but Ruoruo can't do this well." ”

Lu Cuiling turned her head to look at her little granddaughter and said, "It turns out that if the little baby also learns, it doesn't matter if you don't learn it, let your father make it for you in the future." ”

Feng Ruoruo shook her head and said, "No, Ruoruo also has to learn, when he grows up, he will learn and make it for his grandfather and grandparents." ”

Feng Jiandong nodded happily and said, "Okay, then we'll try Ruoruo's work later." ”

After the roasted wheat was displayed, Feng Yifan opened the cage drawer of the buns again, and inside were almost the same size buns.

Water chestnut drums, pleated skirts, crucian carp mouths.

The shape of each bun is unusually neat, and it is really beautiful.

Feng Yifan didn't say much, and immediately beckoned everyone to start eating: "Okay, let's taste it together, and see if I haven't made it for some years, is the taste still acceptable?"

Lu Cuiling directly picked up a small jade roasted wheat, and took a bite of it, feeling that the taste of this roasted wheat was really different.

Because the siu mai is relatively small, Lu Cuiling is simply one bite at a time, and after eating the first one, she slowly reminisced about it.

After tasting the taste, Lu Cuiling finally praised her son: "Not bad, son, your roasted wheat tastes very good, slightly sweet, slightly salty, and delicious." ”

Feng Jiandong picked up a bun, and when he bit into it, it was tender and juicy.

Under chewing, Feng Jiandong was a little surprised that the stuffing in the bun turned out to be unique.

When you eat it in one bite, you can feel the salty and mellow flavor of the diced pork, then the freshness and deliciousness of the diced chicken, and finally the crispy and tender bamboo shoots after chewing. With the soft bun skin, it is really fat but not greasy, and it is extremely delicious.

Feng Jiandong ate the bun in his hand almost two or three bites, enjoying the taste of the bun when chewing.

After eating a steamed bun, Feng Jiandong looked at Feng Yifan and said, "Good boy, you really have a good hand at making this steamed bun, this should be a three-ding steamed bun, right?" ”

Lu Cuiling had already eaten the third siu mai, and said with great satisfaction: "I think this siu mai is delicious, it suits my taste." ”

Feng Jiandong gave a bun to his wife: "You come and taste this bun, the taste of this bun is really good." ”

Lu Cuiling was very unconvinced when she heard this, and also put a piece of siu mai on her husband's plate: "Then you can taste the siu mai, and it is better to see which one is better." ”

Seeing that the old couple looked like two old children, the other people at the table couldn't help but laugh, and Feng Ruoruo laughed even more exaggeratedly.

Su Ruoxi also couldn't help laughing, and when she noticed her husband's gaze, she restrained her smile a little, wrinkled her nose at her husband, and didn't turn her head to continue feeding her father.

After Feng Jiandong and Lu Cuiling tasted it, they finally agreed that the siu mai and steamed buns were both excellent, and they were on par.

As a bystander, Lin Ruifeng, seeing this big family enjoying themselves, was a little envious in his heart, thinking: I don't know when I can also get the approval of my parents, and my family can be as full of laughter as Master's family?