Cut pork, chicken, and fresh bamboo shoots into cubes, and make the pork dice slightly larger than the chicken cube, and the chicken cube is slightly larger than the bamboo shoots.

Then it is stir-fried in the pot, which is also stir-fried with diced pork, then diced chicken, and finally diced bamboo shoots, which are seasoned and then collected for juice, which is really fragrant.

Just watching Feng Yifan stir-fry this filling already made Lin Ruifeng swallow his saliva.

Next, Feng Yifan processed the greens again, and cut the leaves and stems.

The leaves should be boiled in boiling water, and some alkali should be added slightly. After boiling, the vegetable leaves should be rinsed with cold water, and then all the water should be drained and chopped into colored paste, and the excess water should be squeezed out, and then mixed with steamed glutinous rice to season and mix well.

Cut the ham into fine cubes and set aside.

At the same time, the red beans are steamed with white sugar, and finally crushed in a blender to make homemade bean paste.

The finished red bean paste paste was also fragrant, Feng Ruoruo couldn't help but watch it from the sidelines, quietly pulled her father's clothes, and whispered to her father: "Dad, give Ruoruo a taste." ”

Seeing that his daughter specifically avoided Lin Ruifeng's gaze, and told himself very carefully and lightly, Feng Yifan also immediately laughed.

Next, Feng Yifan quietly used a small spoon to get a little red bean paste for his daughter to taste.

"What do you think? Is it sweet or not? Do you need to add more sugar?"

After Feng Ruoruo tasted it, she felt that the rustle was very delicious, and said with a smile: "It's delicious, don't add sugar." ”

Feng Yifan nodded and said, "Okay, then we are basically ready, and we can start doing it." ”

Of course, this is only the preliminary preparation, and more things need to be done next, and the miscellaneous soy milk also needs to be cooked, and the whole process is almost busy by Feng Yifan alone.

Of course, when cooking soy milk, Feng Yifan prepared all kinds of ingredients and instructed Lin Ruifeng to try it.

"This kind of miscellaneous soybean milk, if you want to save trouble, the easiest way is to get a machine with a wall-breaking function to do, that kind of fool operation, one-click to break the wall, shell and boil are completed, you can save your own body, skimming foam, these cumbersome processes. ”

Lin Ruifeng listened strangely and asked, "Master, can we use those new things for our traditional snacks?"

Feng Yifan smiled: "Why are you more traditional than me? We don't want to stick to the form, a lot of modern scientific and technological development and progress can reduce a lot of our cumbersome processes, why can't we use it?"

Lin Ruifeng suddenly felt that it made sense, nodded and said, "Well, okay Master, I understand." ”

Let Lin Ruifeng guard the cooking of soy milk, and Feng Yifan began to prepare to wrap roasted wheat and steamed buns.

Because it takes some time to make the dough, he first makes the siu mai.

This time, the dough is dyed green by adding the water from the vegetable leaves that have been squeezed out earlier.

Seeing that the dough turned green, Feng Ruoruo immediately clapped her hands and applauded: "Ah, it's so beautiful, it's green." ”

Feng Yifan is reconciled, so naturally he has to play a little bit for his daughter.

Then he took out a very small rolling pin and began to roll out the roasted wheat husks.

Lin Ruifeng, who was standing on the side, looked at the dough that Feng Yifan seemed to pull off casually, but they were almost the same size, and then under his small rolling pin, they turned into very thin dough.

After rolling out the skin, Feng Yifan picked up a dough smaller than a palm and put the mixed filling into it.

Then I saw Feng Yifan's palm holding it very lightly, and finally held it out in the shape of siu mai, put it on the board to shape it slightly, and then decorated it with small diced ham.

In this way, a small siu mai is as beautiful as a small turquoise vase.

Feng Ruoruo saw her father make it, she couldn't help but take a closer look, looked at it for a long time and said, "Dad, this is so beautiful." ”

Then, the little girl did the same, and even wanted to do it herself, but the deviation was relatively large.

"Oh, Dad, Ruoruo can't do this. ”

Feng Yifan smiled and comforted his daughter: "It's okay, if you are still young now, when you grow up in the future, you will definitely do better, and now this is already great." ”

With her father's encouragement, the little girl was very happy and continued to knead the dough on her hands.

really asked the little girl to make a shape similar to her father's roasted wheat, Feng Ruoruo suddenly shouted excitedly: "Dad, look, Ruoruo has also made it, it is very similar to Dad's." ”

Feng Yifan glanced at it and naturally praised: "Ruoruo's little baby is awesome, very powerful." ”

The little girl also showed Uncle Xiaolin, who was cooking miscellaneous soy milk: "Uncle Xiaolin, look at it, if you make it, is it the same as Dad?"

Lin Ruifeng responded with a smile: "Wow, if it's really powerful, you can learn it so quickly." ”

Feng Yifan worked hard very quickly, especially when he regained the feeling of making roasted wheat, he did it very quickly, and in a blink of an eye, he wrapped the two cages, and immediately put the two cages into the pot and steamed.

When steaming and roasting wheat, the dough was almost finished, and Feng Yifan took the dough out of the basin again.

After proofing, the dough becomes fluffier and softer, and it suddenly becomes a lot bigger.

When Feng Ruoruo saw it, he immediately exclaimed: "The face has become so big." ”

Feng Yifan smiled and brought his daughter's small bowl over, but Feng Ruoruo's dough was also very large, and it had already exceeded the small bowl, which made the little girl's eyes widen and felt incredible.

After letting her daughter digest her surprise a little, Feng Yifan taught her daughter what to do next.

"Ruoruo, if you are optimistic about Dad, you have to knead the dough like Dad, and expel all the qi in it, so that you can start making skin to make buns. ”

Feng Ruoruo is young and her hands are very small, but she still tries to follow her father's example. But the proofing dough was very sticky, and soon the little girl's hands were full.

Feng Ruoruo shook the sticky noodles on his hand vigorously and shouted, "Dad, hurry up and help Ruoruo, you can't get this down." ”

Seeing his daughter's appearance, Feng Yifan patiently taught his daughter: "Like this, add a little flour, and then you rub it so hard, and slowly you will see that there is no more in your hands." ”

Under the guidance of her father, Feng Ruoruo really kneaded the dough on her little hands and returned to the dough.

"Hee-hee-hee, dad is amazing. ”

Because of the delay in teaching his daughter, the siu mai on the pot had already been steamed, Feng Yifan simply brought the siu mai down first, and then began to wrap the buns and put them in the steamer.

On the side, Lin Ruifeng looked at Feng Yifan's buns, and was suddenly a little surprised, because Feng Yifan didn't need a rolling pin to roll the skin.

Feng Yifan still took off the dough every time the size was the same, but he didn't roll the dough this time, but patted the dough with his hand, and the dough was photographed out one by one.

Looking at Lin Ruifeng, he felt an indescribable sense of ease.

And Feng Yifan's process of making buns is more like making a work of art, and Lin Ruifeng was completely dumbfounded.

One twist, two pinch, three lifts, four turns.

After four steps, a well-pleasing white and tender bun was in Feng Yifan's palm, and then he placed it in the cage drawer.

Everything is very fast, there is no stagnation, it is almost like assembly line processing.

But every bun placed in the cage drawer is almost exactly the same in Lin Ruifeng's opinion.

When Lin Ruifeng was amazed, he heard Feng Ruoruo's protest: "Oh, Dad, you're too difficult, you do it so fast, Ruoruo can't learn it at all." ”

Feng Yifan continued to pack while comforting his daughter: "This is a bit difficult, wait for Dad to teach Ruoruo seriously in the future, Dad must hurry up and make it today, otherwise it will be late, grandpa, grandparents and mom will get up." ”

Hearing his father say this, Feng Ruoruo's child reacted, puffed out his cheeks and held back, and began to urge his father: "Then Dad, you hurry up, if you don't talk and disturb you." ”

Feng Yifan smiled and said to his daughter, "Okay, thank you Ruoruo baby for understanding." ”

After appeasing his daughter, Feng Yifan naturally sped up his pace, and quickly wrapped the two baskets of buns of various colors, and then put them in the pot and began to steam.