In the back kitchen, under the guidance of Feng Yifan, after some familiarity with kitchen knives and some adaptation to sharpening knives with his own hands, Lin Ruifeng began to practice knife skills on the side.

Feng Yifan said very seriously: "You must remember that if you want to practice sword skills, you must not be in a hurry first, you must be stable first, and then fast." ”

As he spoke, Feng Yifan took a radish and pressed it on the cutting board, without using any show-off skills, he cut the radish into slices very smoothly with a knife.

"See, the knife must be held steadily, and the radish must also be flattened, and pressed steadily, do not pursue fast at the beginning of the knife, must be stable enough, and must do a knife to the end, do not drag mud and water. ”

Watching Master's demonstration, Lin Ruifeng intuitively felt the master's sword skills.

Because the radish looks so hard, but Feng Yifan's every knife is cut to the end, if you look carefully, every knife of his is just right to stop at the cutting board, there is really no superfluous action.

Feng Yifan finished cutting half of the radish and handed the remaining half to Lin Ruifeng.

"You come to cut, remember what I said, you must be stable, and you must be a knife to the end, you are not skilled at the beginning, and you don't have to pursue the uniform thickness of each piece, first practice to be able to cut it off without dragging mud and water. ”

Lin Ruifeng took half of the radish, recalling the master's demonstration just now, and always felt that the master assigned himself a task too simple.

Even if you are not skilled, if you cut it one by one, you will definitely be able to make each slice evenly thick.

Thinking so, Lin Ruifeng began to try with the knife, wanting to cut out the master's evenly thick radish slices.

It's just that the first knife goes down, which makes Lin Ruifeng feel that things are not as simple as he thinks, the master said that the knife must be cut to the end, and there can't be any dragging, Lin Ruifeng can't do it at all.

As soon as the knife went down, it was only halfway through the cut, and the blade stopped, and there was a feeling of being stuck.

Lin Ruifeng raised his head in some surprise, but saw that the master didn't look at him at all, as if he had expected him to be in trouble.

In a kind of pride that he didn't want to be looked down upon by his master, Lin Ruifeng still tried his best to cut it by the blade.

The "dong" kitchen knife seemed to have smashed on the cutting board, and even the cooking table was smashed.

The first slice of radish did cut out, but it was completely uneven, especially because it was not cut to the end, and after stagnation in the middle, it was violently exerted again, causing the radish slice to be half thick and half thin.

Feng Yifan turned his head to look at it, and said helplessly: "Are you going to tear down our back kitchen?"

Lin Ruifeng's face suddenly turned red, and he lowered his head and apologized to Master: "I'm sorry, Master." ”

Feng Yifan said very calmly: "Continue to practice, I hope that before the old street is rebuilt, before Su Ji is forced to relocate, you can practice cutting vegetables first." ”

After that, Feng Yifan didn't say much, let Lin Ruifeng continue to practice, and he continued to prepare various ingredients in the back kitchen.

When the first pot of golden meatballs was fried, Feng Yifan was naturally thinking about his daughter, picked a few of the most beautiful, put them in a small bowl and walked to the front restaurant, planning to make a snack for his daughter.

Lin Ruifeng glanced at it, didn't say anything, and continued to practice knife skills hard, cutting radishes one by one.

Feng Yifan walked out with meatballs and found that his wife was the only one left in the restaurant, sitting at the cash register and seeming to settle accounts.

Walking up to his wife with a small bowl a little strangely, Feng Yifan asked, "What about Ruoruo, aren't Dad and Mom and Dad there?"

Su Ruoxi, who was settling accounts, raised her head and saw her husband standing in front of her with a small bowl, so she replied directly: "Mom and Dad took Ruoruo to push Dad out, if Ruoruo doesn't go to kindergarten today, staying in the restaurant will disturb you." ”

Feng Yifan said with a smile: "It's okay, in fact, there is no Ruoruo, and the restaurant seems a little deserted." ”

Su Ruoxi pursed her lips and asked, "Aren't you busy preparing materials?And you still have a little apprentice here, do you still have time to take care of your daughter? Wouldn't it be nice to let your parents take her out for a walk?"

Feng Yifan nodded: "Well, it's really good, this can consume some Ruoruo's spirit." ”

As he spoke, Feng Yifan put the small bowl in his hand in front of his wife: "This is waiting for Ruoruo to come back to her, you remember not to finish eating, but to leave a few for Ruoruo." ”

Su Ruoxi raised her head again, and originally wanted to open her mouth to ask what it was, but immediately smelled the tempting fragrance, and then saw clearly that it was fried meatballs.

The golden fried meatballs were really very tempting, so Su Ruoxi couldn't help but swallow her saliva.

But immediately, Su Ruoxi woke up, raised her head and glared at her husband: "Hmph, isn't it just fried meatballs? ”

The appearance of his wife made Feng Yifan feel really cute, especially when he clearly saw his wife's small movements of swallowing saliva.

So Feng Yifan stretched out his hand and picked up the small bowl again and said, "Then, I'll take it back first, and when Ruoruo comes back, let Ruoruo go to the back kitchen to find me, it will be dusty if it is left here for a long time." ”

While speaking, Feng Yifan was really ready to go back to the back kitchen with a small bowl.

This made Su Ruoxi anxious all of a sudden, and stood up with a tap on the cash register and said, "You only have your daughter in your heart, right?"

Feng Yifan saw his wife's puffing appearance, turned around and came back, put the small bowl down again, and said softly to his wife: "Just kidding with you, don't be angry, this bowl is for you to eat, and there are still a lot of them in the back kitchen." ”

Su Ruoxi didn't want to pick it up at first, but after thinking about it, she was simply unkind, and held the small bowl in her hand, like a tigress who protects food.

However, Su Ruoxi was not in a hurry to eat, but asked, "Do you really want to accept Lin Ruifeng's apprentice?"

Feng Yifan nodded and said: "Accept it, of course, for the time being, just teach him some basic things, observe for half a month, if he works hard enough, he can teach him more things, at least teach him fried rice or something." ”

Su Ruoxi frowned slightly and asked, "You just teach others fried rice, isn't it bad? Why don't you teach him two dishes?" ”

Feng Yifan said with a smile: "This depends on his own thoughts, I think his more idea now is to help Uncle Lin and them set up an early shop in the future, teach him fried rice, and add some special breakfasts, I think it is enough." ”

Su Ruoxi also agreed with her husband's statement, but then said: "However, even if Xiao Lin wants to work hard to help support the early shop, but as soon as the old street is rebuilt, Uncle Lin's shop is still gone?"

Feng Yifan shook his head and said: "The reconstruction of the old street, it is definitely impossible to really ignore our shops on the old street, and we must plan and operate the place, Lin Ruifeng and I will learn a little more, and when the time comes, it will be easy to get the first opportunity early by relying on freshness." ”

Su Ruoxi heard her husband say this, and after thinking about it carefully, she felt that what her husband said was really reasonable, and her husband was also taking precautions to help plan some future things.

I couldn't help but admire her husband's thoughts, but Su Ruoxi said, "Are you sure that what you teach must sell well?"

Feng Yifan smiled and quietly approached his wife and said, "Have confidence in your husband, okay, Uncle Lin let Ruifeng worship me, the master, of course I will teach him well." ”

Being close to her husband, Su Ruoxi subconsciously stepped back, and her cheeks faintly felt a little warm.

In order not to let her husband stare at her embarrassment, Su Ruoxi hurried and said: "Okay, you hurry up and get busy, prepare the materials as soon as possible, since Xiaolin is here to learn, you can also teach others a little more things, go ahead." ”

Feng Yifan couldn't help but smile when he saw his wife trying to hide her embarrassment, kissed his wife again, turned around and walked to the back kitchen.