After Lin Ruifeng finished his apprenticeship, he originally planned to stay at home, help his parents clean up the early shop, and then go to Su Ji, but he was directly pushed to Su Ji by his parents.

Lin Youjian said with a serious face: "Isn't it right next door?" Your mother and I are really busy, I will call you back, go to Su Ji, remember to learn from your master well, don't make trouble for your master." ”

Lin Ruifeng also nodded seriously and agreed: "Okay Dad, I know, I must study hard." ”

Feng Yifan saw Uncle Lin's resolute attitude, so he had to say: "Okay, then let Ruifeng come with me, Uncle Lin, if you are too busy, remember to call him." ”

Lin Youjian smiled and said to Feng Yifan: "Don't worry, my old bones are still dry." ”

Feng Yifan then led Lin Youjian back to Su Ji.

As soon as she entered the door, her daughter immediately threw herself in front of her father, hugged her father and said with a smile: "Dad, if you tell you, grandma said that she wants to stay, let grandpa go back alone, grandma will stay with Ruoruo." ”

Feng Yifan picked up his daughter and said with a smile: "Yes, grandma wants to stay with Ruoruo? That's good, Ruoruo will have grandma to take care of her in the future." ”

The little girl was in her father's arms and continued to say happily: "Yes, in the future, I can let my grandmother pick up Ruoruo to kindergarten, so that my father can concentrate on making money in my grandfather's restaurant." ”

When Lu Cuiling heard her little granddaughter say this, she smiled and said, "Okay, you little money fan, it turns out that letting grandma stay is not delaying your father's money." ”

Feng Ruoruo heard her grandmother's words, opened her arms to her grandmother in her father's arms, and shouted coquettishly: "If you like grandma, grandma picks up Ruoruo, Ruoruo will be the happiest child in the kindergarten." ”

Feng Yifan watched her daughter open her arms to her grandmother, then walked to her grandmother with her daughter in her arms, and let her daughter throw herself into her grandmother's arms.

Lu Cuiling took her little granddaughter from her son's arms, hugged her little granddaughter and said, "You little mouth, you are really getting better and better at talking, and the grandma you said is full of joy, she is really a good granddaughter of grandma." ”

Feng Yifan saw that the family was happy, so he decisively called his apprentice Lin Ruifeng and walked to the back kitchen together.

Walking into the back kitchen, Feng Yifan first took a look at the meat that had been cooked and pressed yesterday morning.

Lin Ruifeng was also curious to follow the side, and saw two large trays pressed together, and the tray below was full of boiled meat, and he could smell a strong fragrance when he got close.

Feng Yifan didn't uncover the pressed tray, but just carefully checked it, and didn't move.

Lin Ruifeng stood aside and watched, and couldn't help but ask, "Master, what is this?"

Feng Yifan straightened up and replied: "This is a dish of meat, it's not time yet, it won't be done until the skin jelly is completely solidified, and it can't be uncovered yet." ”

Lin Ruifeng then asked, "Then why are you pressing it like this?"

Feng Yifan also replied: "This is to set the shape, the meat must be made with the pig's front elbow, and it must be evenly spread after cooking, but the cooked elbow is relatively loose, so it must be pressed like this to make it firm." ”

Lin Ruifeng also nodded when he heard this.

After Feng Yifan explained, he patted Lin Ruifeng on the shoulder, led him to the cooking table, and first introduced him to the things in the back kitchen.

"You have to remember that the kitchen has to be tidy and everything has to be organized and arranged, whether it's pots and pans or all kinds of utensils, before it's ready to cook, it's all ready.

In addition, you must know what to cook every day, and process some of the ingredients in advance, and some can even be pre-processed. ”

While walking around in the back kitchen, Feng Yifan introduced Lin Ruifeng to everything.

Finally, in front of the stove, Feng Yifan first took out two metal buckets. Lifting the lid of the metal bucket, he said, "These two are used to make dashi, which is a must-have for many dishes, so the soup should be boiled first in the morning." ”

Saying that, Feng Yifan had already started to do it, and while explaining to Lin Ruifeng, he quickly selected the ingredients and ingredients for boiling the broth, quickly processed it, and then put it in a metal bucket, poured water into it, and put it on the stove to start boiling the soup.

The whole process was smooth, and Lin Ruifeng on the side was a little dazzled, feeling that everything seemed to be very simple and easy in Feng Yifan's hands.

It's just that Lin Ruifeng knows very well that it seems simple and easy, but in fact it is not that simple.

The ingredients used in the soup, the choice of various ingredients, the amount of water to add, and the need to adjust the heat in time after boiling over high heat, and to skim off the foam.

The process of waiting for this series of processes is really extremely cumbersome and complicated, and it is not a matter of one or two days to be proficient.

After processing the broth, reducing the stove heat, and letting the soup boil slowly, Feng Yifan led Lin Ruifeng to process some other ingredients together.

"Remember, you must be careful when cleaning, there must be no uncleanness, and you need to remember that different ingredients will be cleaned in different ways, and these need to be learned slowly. ”

Lin Ruifeng usually has the experience of washing vegetables in his own home, but he didn't think that a cleaning would be so exquisite.

And when he followed Feng Yifan to clean, he felt that the vegetables he ate at home were not as careful and clean as Feng Yifan's cleaning here.

This morning, although Lin Ruifeng has not really learned cooking skills, by following Feng Yifan to learn, he also has a new understanding of the back kitchen of the restaurant.

Lin Ruifeng didn't know about other restaurants, but in his opinion, Su Ji's back kitchen revealed that it was clean and tidy, serious and careful.

Feng Yifan is extremely careful and careful in cleaning up each kind of ingredients, so as to clean up the ingredients.

Lin Ruifeng was not cleaned carefully enough on several occasions, and was unceremoniously taught a lesson by Feng Yifan.

In the pretreatment of some ingredients, Feng Yifan was also very careful, and Lin Ruifeng felt that the master's knife work was really very powerful, which really made him a little breathtaking.

After processing all kinds of ingredients, Feng Yifan officially gave Lin Ruifeng, an apprentice, the first lesson, knife work.

"To practice knife work well, you must first have a knife at hand, and you must first learn how to sharpen the knife, and the first lesson will teach you how to choose a knife, how to sharpen it, and the most basic knife work. ”

In the back kitchen, the master and apprentice have already started classes, and in the restaurant in front, Su Ruoxi, with the help of her father-in-law and mother-in-law, also tidied up the restaurant.

And the little girl Feng Ruoruo, because she doesn't have to go to kindergarten, always follows her mother and grandmother, and will reach out to help do something she can, such as helping her mother and grandmother pass the rag, or helping to correct the position of the chair.

But when that's all done, it seems like there's really not much to do during this time before the restaurant officially opens.

Some boring little girls, with a pair of big eyes, stared at the back kitchen, and squirmed around their grandmother for a while, but they still couldn't help but quietly run to the back kitchen, wanting to see what Dad and Uncle Kobayashi were doing?

But as soon as Feng Ruoruo approached the back kitchen, he heard his mother's voice: "Feng Ruoruo, what are you going to do?"

Stopped by her mother, Feng Ruoruo turned around, looked at her mother and said with a smile: "Ruoruo is going to find Dad." ”

Su Ruoxi smiled and said, "But your father is very busy now, if you break in like this, it will disturb your father, and you still play with your grandparents, okay?"

After listening to her mother's words, Feng Ruoruo's little friend pursed her little mouth, her little face was full of unhappiness, and she turned her head to look at the door of the back kitchen of the restaurant.

Seeing this, Lu Cuiling walked over and pulled her little granddaughter and said, "That's it, grandparents take Ruoruo out for a walk, let's push grandpa together, and when we come back, the restaurant is open, Ruoruo can go to the back kitchen to deliver the menu to Dad, okay?"

As soon as grandma said this, Feng Ruoruo felt that this method was good, and immediately nodded with a smile and agreed.

......

Recommend a friend's new book "Return to the Fast Wear World" author "Keychain Lost", everyone likes this kind of urban ability, you can take a look, I think the number of words is small, and I will collect it first!