Feng Yifan saw that his father-in-law's state had stabilized, so he asked his uncle to stay by his father-in-law's bedside, and he left the room lightly.

When I retreated to the door of the room, I saw my wife and daughter standing in front of the door of the room, and the faces of both my wife and daughter were full of worries, and I didn't even dare to go in and take a look because of worry and fear.

Feng Yifan squatted down and picked up his daughter, then reached out and took his daughter into his arms, softly comforting.

"It's all right, don't worry, let them have a good chat, let's go downstairs first, the restaurant is about to open." ”

After listening to Feng Yifan's reassurance, Su Ruoxi and Feng Ruoruo put their heads on Feng Yifan's shoulders together, and the mother and daughter calmed down the worry in their hearts.

Feng Yifan then led the mother and daughter downstairs together, and there were already a lot of guests sitting downstairs, and when they saw a family of three coming downstairs, they all had smiles on their faces.

"The boss and the hostess, you are really affectionate. ”

"Yes, yes, there is also the little boss together, this scene looks so warm. ”

"It seems that the old boss was not feeling well just now, is it okay now?"

"Boss, is the old boss okay?"

......

Hearing some kind inquiries from diners, Feng Yifan responded very sincerely: "Well, it's okay, thank you for your concern, today our Su Ji is open for business, everyone can start ordering." ”

Su Ruoxi slowly recovered, thinking that her father should be fine, she sorted out her emotions, got out of her husband's arms, and began to greet guests.

"Well, you can start ordering, our main dish tonight is long fish. ”

The long fish is also the eel, and when it comes to eating eel, it is naturally no stranger to the locals of Huaicheng. And there are many ways to make eel in Huaicheng, and even each restaurant may be different.

The most common, and many families will do, is the "big burning saddle bridge".

Speaking of this name, some young people may be unfamiliar, but it also has a more popular name "eel section roast pork".

This dish is very common and a very common dish, simply put, it is braised eel with pork belly. Of course, some places use bacon or bacon to roast, which is basically the same.

The most famous eel method in Huaicheng is fried soft pocket and boiled tiger tail.

Many people may not be able to distinguish between the two dishes, because both dishes are cooked with only the back of the eel.

And if the finished dish comes out without the chef's deliberate plating, many people may not be able to distinguish it at all just by looking at the appearance.

The biggest difference between the two dishes is that the tiger tail can be served as a cold dish. And the tiger tail is suitable for both hot and cold, and eating it cold and hot will have a different taste experience.

Stir-fried soft pockets must be eaten hot, otherwise the taste will not be good.

I heard that Su Ji is the main eel today, which naturally makes many diners full of expectations, especially some old diners have begun to think about something?

Su Ruoxi handed the menu to the guests, and the old diners glanced at today's menu, and they immediately began to order.

Boiling tiger tail, fried soft pocket, that is what many old diners will order.

And when the tiger is ordered, the old diners will ask for it to be heated to eat, so that there will be a different flavor.

Plus, some foodies who know how to eat will quickly get their eyes on an interesting dish on the menu.

Fairy eggs stewed raw.

This dish is also made with eel, but in fact this dish is not a local dish in Huaicheng.

However, in order to make this dish really good, the requirements for taste are also very high, especially for the eel, which is really labor-intensive and time-consuming.

When old diners see such a dish, they naturally order one to try.

Finally, old diners will also order a "white simmer umbilical door".

The ingredient used in this dish is also eel, but it is made from the belly of the eel. Therefore, in terms of materials, it just complements the tiger tail and fried soft pockets.

Regular diners order quickly and immediately order the few dishes they want.

New diners, on the other hand, tend to be a little confused, or order the more famous fried eel paste or fried soft pockets.

There are also some new diners who may not be very interested in eel and order some other dishes.

Of course, these are the personal needs of the guests, Su Ruoxi will not say much, and Feng Yifan even put down his daughter and went to the back kitchen to start preparing.

After her mother wrote the menu, Feng Ruoruo took the menu from her mother's hand, and hurriedly ran to the back kitchen to send the menu to her father.

"Come on, Dad. ”

Feng Yifan smiled and nodded to his daughter: "Okay, dad must come on." ”

After taking the order, Feng Yifan took his apprentice and started cooking.

In fact, making eels is relatively simple for Feng Yifan, because the eels have been processed by him in the afternoon before making them.

The small eel is used to make the tiger tail, fried soft pocket, white simmered umbilicus, and it is directly scalded in the afternoon, and the eel is disemboweled and deboned with a wooden stick knife, and the meat of the back and abdomen is all separated.

The reason why a wooden skewer knife is used is because the meat of the eel is very soft and fragile after scalding.

If you use a kitchen knife, it may hurt the meat and the eel meat will no longer be complete, so use a wooden stick knife to do it.

Of course, when he was doing it in the afternoon, Lin Ruifeng also learned it seriously.

It's just that Lin Ruifeng's speed can't keep up at all, not to mention, many times the knife is not stable and accurate, and the eel meat is also in tatters.

However, Feng Yifan will not throw away the tattered parts, but use them to make eel soup.

Since most of the pre-treatment is done in the afternoon, it is very efficient to cook in the evening, and I quickly start to serve the front dishes.

When the new diners saw the dishes ordered by the old diners being served, they were all very curious, and at the same time, they regretted a little that they did not follow the old diners to order.

The first thing to serve on the table is naturally the boiled tiger tail and fried soft pockets.

Both dishes are served quickly, but they are a bit particular about eating.

Usually, if it is a cold boiled tiger tail, it will be served first, and diners will eat it as a side dish with wine.

Wait until the diners have drunk a few glasses of wine, and then bring the fried soft pockets to the table, so that diners can taste the delicious fried soft pockets while they are hot.

After eating a few pieces of fried soft pockets, and then drinking a glass of wine, it is really very comfortable.

And if it is a hot tiger tail to be heated, Feng Yifan will arrange to serve it with fried soft pockets. Then the old diners must eat fried soft pockets first, so that when the tiger tail is cold, they can also order rice or eat it with noodles.

The various ways of eating of old diners are also very novel to the new diners who come to Su Kee.

In particular, some new diners who often come to So Kee find that every time they come to Su Kee to eat, there will always be some new experiences, and they will see some ways of eating that are rare in other places.

One dish after another was presented, and Feng Yifan is now becoming more and more proficient, so the efficiency of serving the dishes is also very fast.

After the first wave of guests' dishes were served, Feng Yifan sneaked out of the back kitchen, and then went upstairs to take a look at the old brothers upstairs.

Feng Ruoruo saw her father quietly going upstairs, so she quickly followed her father quietly.

Not long after Feng Yifan went upstairs, he heard footsteps behind him, and when he turned around, he saw his daughter following, and stretched out his hand to his daughter with a smile.

When the little girl saw her father stretching out her hand, she smiled and stepped forward to take her father's hand.

The father and daughter came to the door of their grandfather's house together, and the old brothers talked a lot, and they were all sighing. Obviously, for some people and things in the past, the two brothers are also quite emotional.

Feng Ruoruo stood behind her father and probed her brain into her grandfather's room.

was soon seen by Shi Jinbin, who was sitting on the edge of the bed.

"Jinrong, this is your granddaughter, right? Come on, come in and let Grandpa Shi take a good look." ”

Su Jinrong also saw his granddaughter, and a smile naturally appeared on his face, and he beckoned to his granddaughter: "Ruoruo, come in and meet Grandpa Shi." ”

Feng Ruoruo was still a little embarrassed, Feng Yifan smiled when he saw this, and pulled out his daughter: "Don't be shy, didn't you bring Grandpa Shi in?" ”

In the end, Feng Ruoruo, with encouragement, also generously walked into his grandfather's room and came to his grandfather's bedside.

"Grandpa, are you alright?"

Su Jinrong lay on the bed and responded with a smile: "Grandpa is fine." ”

Then, Su Jinrong pointed at Shi Jinbin and said, "If Ruo, call, Grandpa Shi." ”

Feng Ruoruo was very obedient, and turned her head to greet Shi Jinbin: "Hello Grandpa Shi." ”

Shi Jinbin smiled: "If you are so well-behaved, Jinrong, you really have a very cute and well-behaved granddaughter, envy you, your family must be very happy." ”

Feng Yifan then stepped forward to say hello: "Hello, uncle." ”

Shi Jinbin looked at Feng Yifan and looked Feng Yifan up and down, the tall Feng Yifan still felt a little oppressive standing there.

However, Feng Yifan's attitude is more humble, and at the same time, he is not the kind of deliberately whispering to please.

This also made Shi Jinbin look very satisfied.

"Well, very good, I heard about you before I came, you went abroad to wander alone for five years, and after you came back, you were reborn, whether it was for your family or to support Su Ji, you did an impeccable job. ”

Feng Yifan immediately said: "Uncle Shi, these are all praises from others, and I actually have a lot of things that I don't do well." ”

Shi Jinbin smiled and said: "Whether it is good or not, everyone has a scale in their hearts, whether you are doing well or not, you can ask your father-in-law, wife and daughter." ”

Feng Ruoruo immediately said, "Ruoruo thinks Dad is very good." ”

Shi Jinbin suddenly laughed: "Hahaha, look at it, my daughter told the truth, right? ”

Feng Yifan stretched out his hand to hug his daughter and responded with a smile: "Uncle Shi, don't mind, if you are at home, you will be more free and casual, so you will interject so casually." ”

Shi Jinbin liked it very much: "This is very good, this is the nature of children, it should be free." ”

Feng Ruoruo thinks that this chubby grandfather is very interesting, and the smile is also very cute, although it is still a little strange, but the little girl is willing to be close to the fat grandpa.

Especially the fat grandfather's big belly, which made the little girl feel very interesting, and even wanted to reach out and touch it.

However, although she wanted to touch it, Feng Ruoruo also knew that it was rude, so she never dared to reach out.

Everyone chatted for a while, and Su Jinrong said, "Brother Shi hasn't eaten yet, right? Let's go downstairs, you can try the craftsmanship of your nephew." ”

Shi Jinbin smiled and nodded: "Okay, then I must taste it, and see how the craftsmanship of Su Ji's master is now?"

Then Feng Yifan put his father-in-law on his back, Shi Jinbin nodded secretly when he saw this scene, and then he stretched out his hand to Feng Ruoruo: "Grandpa pulled you downstairs." ”

The little girl said, "Grandpa Shi, if you can go downstairs by yourself." ”

Shi Jinbin was stunned for a moment and said, "Then if you pull your grandfather downstairs, will it be okay?"

This time, Feng Ruoruo thought about it and agreed: "Okay, grandpa, I'll pull you, let's go downstairs slowly." ”

The same sentence, the other way around, the little girl can accept it.

She doesn't need others to pull her downstairs, but her grandfather needs her to pull her downstairs when he is old, Feng Ruoruo feels that she is really useful, and everyone in the family can't do without Ruoruo.

After going downstairs, Feng Yifan put his father-in-law in a wheelchair, and some old diners also took the initiative to greet the old man when they saw this.

"Is the old man alright?"

"Uncle Rong, are you okay?"

"How's the old boss?

......

Facing the old diners' greetings, Su Jinrong also responded with a smile: "Thank you, it's fine, I haven't seen you for many years, my brother is here, so I'm a little excited." ”

Listening to the old man's speech clearly, the old diners were also relieved.

"Old man, take care of your health. ”

"Uncle Rong, don't pay attention, don't get too excited. ”

"Yes, yes, old boss, you want to be good, you are a treasure of this restaurant, if we can't see you sitting here, we won't be able to eat well." ”

This last sentence immediately caused everyone to laugh, and the atmosphere in the restaurant suddenly became joyful.

Su Jinrong smiled and said to everyone: "Okay, everyone eat more, I'm happy." ”

Feng Yifan saw that his father-in-law was in a good state, reached out to take over his wife's new record menu, and walked to the back kitchen, ready to serve the next batch of guests.

Shi Jinbin pulled Feng Ruoruo downstairs, and he just happened to see and hear the laughter in the restaurant. Seeing Su Jinrong talking and laughing with the guests, the old man couldn't help but feel that the current Su Ji was really good.

In the past, when Shi Jinbin and their master were in the past, the master was a relatively serious person.

Many times, after cooking, Master would not make small talk to the guests like this, preferring to walk around alone with a small teapot.

Today's Su Ji, the large round table has been replaced by a small square table, which can seat more people, and each table also has its own private space, but the restaurant is more lively.

Especially in Shi Jinbin's opinion, Su Jinrong has also undergone a lot of changes, and now he is really cheerful.

It's really fun to be able to make small talk with the guests like this, or even make a few jokes with the guests, and tell them a little bit about the dishes.

Shi Jinbin then was full of curiosity about the back kitchen, and said to Feng Ruoruo: "You go to grandpa, I'll go to the back kitchen and watch your father cook, is it okay?"

Feng Ruoruo thought for a while and said, "Well, Ruoruo agrees, but Grandpa Shi, you still have to go and talk to Grandpa." ”

Shi Jinbin was stunned for a moment, and when he saw the little girl's serious appearance, he immediately said happily: "Okay, let's go and ask your grandfather." ”

Walking to Su Jinrong's side together, Shi Jinbin proposed to go to the back kitchen to have a look, and Su Jinrong naturally agreed.

Then Shi Jinbin took off his coat and walked to the back kitchen very solemnly.

..。 m..