Stepping into Su Ji's back kitchen, this moment seemed to be a reversal of time and space, and Shi Jinbin vaguely seemed to have returned to more than thirty years ago.

"Hahaha, Shi, although you are old, you are the latest to start, so you can only be a junior brother. ”

"That's it, hurry up and call Senior Brother. ”

"Call Senior Brother, Call Senior Brother......"

"Stone, you can't do this, the master will scold when he sees it. ”

"That's right, you can't peel this shrimp with a stone. ”

"Senior Brother Shi, your hands are slow again, Master said, it must be dismantled in 1 minute, you have more than 1 point, no. ”

......

In a trance, back to the most lively period of Su Ji, the brothers in the back kitchen studied together all day long, and at the same time they made trouble together, and they had to compete and compete with each other.

At that time, Su Ji really made Shi Jinbin unforgettable.

"Shi Jinbin, what are you doing in a daze? Waiting for the master to arrange a task for you? Are your eyes panting? Everyone is busy, and you are there alone to supervise the work? This is to be a master? Do the master's work?"

In a trance, as if he heard the master's scolding again, Shi Jinbin suddenly woke up in an instant.

"Yes, Master, let's do the work. ”

Subconsciously responded to this, and when he came back to his senses again, Shi Jinbin realized that everything was different.

Although the back kitchen is still the back kitchen of Su Ji, almost everything in the kitchen has not changed. But the people of the year are gone, the master is gone, and the brothers are gone.

Su Ji's kitchen today is really a thing and a person for Shi Jinbin.

However, although people are no longer the same people, all these things are necessary for inheritance and the continuation of craftsmanship.

If there are always those old men busy in the back kitchen of a restaurant, then how can we continue this craft? and how can we continue the taste of Su Ji for a hundred years?

Thinking of this, Shi Jinbin officially stepped into the kitchen, and first put on an apron in the bathroom next to the kitchen door, then washed his hands inside, and even took out specially prepared shoe covers and hats to put on.

It's not that Shi Jinbin loves cleanliness, and it's not just to ensure the hygiene of the dishes in the kitchen.

The most critical reason is that Shi Jinbin clearly remembers Master's teachings, and has always seriously implemented what Master said, to ensure that he is dressed neatly and cleanly when entering the kitchen, and that the kitchen must also be cleaned.

This is a habit accumulated over the years, so Shi Jinbin maintains it very strictly.

Officially entering the back kitchen, I saw Feng Yifan leading the young apprentice busy.

The young apprentices, on the side, can only give the master a hand, this scene made Shi Jinbin seem to see that their senior brother was also a little clumsy to give the master a hand.

Looking at Feng Yifan again, the movements are smooth, and the dishes are also very fast.

Especially when I saw that Feng Yifan would personally complete the process of plating every time he served the dishes.

Shi Jinbin stood aside and watched, and in a trance he had the feeling of seeing his master.

At the beginning, Su Ji's master, Shi Jinbin, their master, and the old man Su did the same every time he made a dish. At the same time as the dish is ready, the plate will be ready, and when it is handed over to the disciples, there is almost no need to move it.

Today's Feng Yifan is the same, which makes Shi Jinbin suddenly a little impressed.

Then let's take a look at the various ingredients on the counter, most of which are based on various eel ingredients.

There are prepared eel silk, and there are also eel backs that have been deboned and abdomen removed, and the eel bones and eel abdomen are also separated and put aside, and even the eel blood is also prepared.

Seeing this, Shi Jinbin smiled and asked, "Is this a long fish banquet today?"

Hearing the voice, Lin Ruifeng raised his head and was surprised to see a strange fat old man, wearing an apron and a chef's hat, coming in.

What surprised Lin Ruifeng was that the fat old man still had special shoe covers under his feet.

Feng Yifan greeted Shi Jinbin with a smile after serving the dishes: "Uncle Shi, you don't need to be so neatly armed when you come in, as a cook, you must be a person who loves cleanliness." ”

Shi Jinbin responded with a smile: "You still have to bring the things you should bring, and the key in the kitchen is to ensure hygiene." ”

Hearing this, Feng Yifan was a little embarrassed: "Uncle Shi is right, I usually let Ruoruo run around, it's really wrong." ”

Shi Jinbin suddenly became happy: "It turns out that you are still waiting for your uncle here? Isn't the first thing your daughter does when she comes home to wash her hands and change her shoes? Don't think that your uncle didn't see it." ”

In fact, many restaurant guests may not notice that Feng Ruoruo comes back from kindergarten every day, and it seems that he has to go upstairs to put his small schoolbag first, but in fact, he has changed a pair of shoes when he goes downstairs.

And every time the little girl goes home, she will also ask her grandmother to tie her hair again, and her little hands must also be washed.

This is done so that you can go into the back kitchen and not bring the dust from your shoes into the kitchen.

These Shi Jinbin can guess, because Old Man Su also asked for this back then.

When Shi Jinbin and the others first came to Su Ji, Su Lanxin was actually still in school, and many times she had to strictly comply with these requirements, even if she couldn't enter the back kitchen at that time.

Feng Yifan sorted out the dishes on the plate, wiped off the excess soup on the side of the plate, and adjusted the dishes to the end.

Put it on the tray and let the apprentice Lin Ruifeng go outside to serve the food.

"Ruifeng, don't be stunned, hurry up and serve the food. ”

Lin Ruifeng could only quickly pick up the tray and quickly ran to the restaurant in front of him to serve the food.

After Lin Ruifeng went out, Shi Jinbin said: "It looks good, it has a little chef's demeanor, and you keep this back kitchen very well, now I see, Jin Rong didn't choose the wrong person." ”

Feng Yifan hurriedly responded humbly: "Thank you for the compliment." ”

Shi Jinbin continued: "Don't be in a hurry to thank you, you still have to pass my test." ”

Saying that, Shi Jinbin pointed to the back of the separated eel on the cooking table: "Just use this, give me a pot sticker eel back." ”

Hearing that Uncle Shi had already made a request, Feng Yifan naturally did not hesitate at all, and quickly started to move.

Shi Jinbin stood beside him, quietly observing Feng Yifan's every move. The more I looked at it, the more surprised I felt, because Feng Yifan's movements were really very stable and very fast.

You can barely see his superfluous movements, and he will do every step very accurately.

The key is that Feng Yifan will break down the steps, and he will always be very clear about which step to do at what time.

So watching him cook on the side, there won't be any rush to the scene, and the process of flowing clouds and clouds will really make people feel very ornamental.

If you go to the front restaurant and ask, don't say it's a young new diner, or some old diners may not know it.

This dish is very similar to the potsticker dumplings in the morning at the Lin family next door.

However, this dish is not made with eel meat to wrap pot stickers and dumplings.

This dish is made by combining eel back, shrimp puree, and a thin piece of pork fat.

First of all, carefully select the whole eel back, put it in the pot, add green onion and ginger water, cooking wine, salt, and pepper to give the eel back a base taste.

It's good to boil it a little, but don't cook it too much, and the eel's back will be boiled.

Next, put the pork fat into the pot and boil it, and also add some green onions, ginger and cooking wine to taste.

During the cooking process, Feng Yifan had already quickly peeled out the fresh shrimp and chopped all of them into shrimp puree.

After that, add some green onion and ginger water to the shrimp puree, and add an egg white, and whip it in one direction to form a paste.

At this time, almost the pig fat has been cooked, and it is taken out and cooled with ice water.

After that, it is to cheat a very thin piece of pig fat at the bottom.

In order to ensure a certain degree of adhesion, a layer of starch is patted on the surface first, and then the shrimp puree is smeared on top of the top layer, and finally the selected eel back is pasted on top of the shrimp puree.

The result is a rectangular embryo.

Next, carefully make some changes, and cut all the pieces diagonally into prismatic shapes.

Before preparing to start frying, Feng Yifan also prepared a batter with egg yolk and starch to ensure that the bottom was set.

When frying, Feng Yifan did not use a frying pan, but used a wok, which he usually used for stir-frying.

Put a little oil in the bottom of the pan, dip the bottom of the sliced eel back potstickers in a little batter, and then put it in the oil at the bottom of the pan.

In this way, when entering in turn, Feng Yifan will also adjust the stereotyped ones.

This dish should never be turned over.

Because if you turn the noodles, it is no longer a potsticker, but a pot that is fried on both sides.

Slowly fry over low heat until the bottom is completely set, then cook in water like a pot sticker dumpling, then use the lid to simmer and slowly shake the pot to heat the bottom evenly.

In about ten minutes, almost the bottom has basically matured, and the moment the lid is lifted, the oil fragrance instantly spreads to the surface.

It was still a low heat, because the fat of the pig fat at the bottom was fried out, and Feng Yifan used a spoon to pour the hot oil at the bottom of the pot on the back of the eel on the surface little by little.

Slowly, the eel's back is also exposed to the aroma of oil.

In the end, when the oil was almost gone, and the bottom was already golden and crispy, Feng Yifan finally came out of the pot.

Zhao Daxia, who smelled the fragrance from the water room outside, poked her head in and exclaimed: "Wow, it's so fragrant?

Shi Jinbin glanced at the back door when he heard this, and when he saw Zhao Daxia talking through, he immediately smiled and said, "It turns out that there are still people in the water room behind?"

Zhao Daxia saw that there was a fat old man in the kitchen, and she couldn't help but feel a little curious: "Who are you?"

Feng Yifan had already put the pot stickers on the back of the eel on the plate, and at the same time introduced to Zhao Daxia: "Sister Zhao, this is my uncle, and I used to learn cooking from my grandfather in Su Ji. ”

Zhao Daxia didn't realize at first that "grandpa" was talking about Su Ruoxi's grandfather.

She was a little surprised and said, "This old man, who learned to cook with Ruoruo's grandfather, doesn't he? He looks older than Uncle Rong." ”

Feng Yifan was stunned for a moment, and then laughed: "Hahaha, no, eldest sister, this is my uncle, he and my father are brothers, and he learned to cook with me and Ruoxi's grandfather." ”

Only then did Zhao Daxia understand: "Oh, it's the old man who is with you." ”

Shi Jinbin listened to the conversation between the two, looked at Zhao Daxia with interest and said, "This eldest sister is really straight." ”

Zhao Daxia was also more polite to Shi Jinbin about this: "Hello old man, I am here to help wash the dishes, I don't understand very well, you can bear with me." ”

Shi Jinbin said with a smile: "It is also a kind of luck to be able to wash dishes in Suji." ”

Zhao Daxia immediately said: "Old man, what you said is really right, I used to think it was very hard to wash the dishes, but here to wash the dishes, I think it's very good, the boss's dishes are delicious, and the restaurant is always jubilant." ”

Feng Yifan listened to Zhao Daxia's words, and had already finished plating, raised his hands and raised them in front of Shi Jinbin: "Uncle Shi, please taste." ”

Zhao Daxia leaned over to take a look, and there were two dishes like flowers on a long white porcelain flat plate, which also surprised her.

"Oh, boss, your dish is so beautiful. ”

Shi Jinbin smiled and said: "The appearance is indeed very beautiful, but this is the kitchen, not a place to eat, you can send it to me, and by the way, prepare a bowl of white porridge for me." ”

Feng Yifan was a little surprised: "Uncle Shi, do you eat so much at night?"

Shi Jinbin nodded: "I'm old, and you look at my belly, you can't eat more at night." ”

Feng Yifan immediately agreed: "Okay, uncle, you go and change your clothes first, and I'll bring it out for you, do you want to put it on my father's side?"

Shi Jinbin had already turned around and went to the bathroom, and when he heard the words, he responded: "Yes, just put it next to your father-in-law." ”

Feng Yifan quickly took out two bowls of white porridge, prepared the chopsticks, put them in the tray with the potsticker eel, and walked outside.

Zhao Daxia looked at Feng Yifan's back as he walked out, and couldn't help muttering: "This shop is really amazing, I haven't seen the dishes at all, that dish smells so fragrant, I don't know what it tastes like?"

Lin Ruifeng, who had already returned, heard Zhao Daxia's words and said, "It must be delicious." ”

Zhao Daxia turned her head and glanced at Lin Ruifeng: "Xiaolin, it seems that you still need to study hard, your master's ability, you can learn some fur, and you can use it." ”

Lin Ruifeng nodded seriously: "Well, I will definitely learn from the master well." ”

Feng Yifan came out with the dishes, came to a table next to his father-in-law, put the things down, and pushed his father-in-law to the table and sat down.

Su Jinrong glanced at the dishes on the table: "Oh, pot stickers, eel backs, your uncle only needs this, can you eat at night?"

Feng Yifan whispered to his father-in-law: "Uncle Shi said that he needs to eat less at night now, because his stomach is too big, and he is worried that eating too much will not be good for his health, so he eats less at night." ”

Su Jinrong laughed when he heard this, and said to his son-in-law: "You can get another tiger tail, and then a plate of crystal meat, and I will have a drink with your uncle." ”

Feng Yifan immediately said, "Dad, don't drink the wine, right?" ”

Su Jinrong still wanted to say something, Feng Ruoruo had already come over and said, "Grandpa, you can't drink, if you are disobedient, if you want to be angry, you are not allowed to drink." ”

Seeing his granddaughter coming, Su Jinrong could only surrender obediently: "Okay, then grandpa won't drink, if you come to eat together." ”

Feng Ruoruo obediently accompanied her grandfather and waited for her fat grandfather to come out. In fact, the little girl was to supervise and prevent her grandfather from drinking behind her back.

..。 m..